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Volume 13, Issue 3

Food, Culture & Society

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Food, Culture & Society, Volume 13, Issue 3 (2010)

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Food, Culture & Society, Volume 13, Issue 3 (2010)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Volume 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

From the Editors

Lisa Heldke & Ken Albala

Pages: 317-318

Published online: 29 Apr 2015

CitationforFrom the Editors | PDF (2.8 MB)

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Article

Food Scholarship and Food Writing

Andrew Smith, Jeffrey M. Pilcher & Darra Goldstein

Pages: 319-329

Published online: 29 Apr 2015

AbstractforFood Scholarship and Food Writing | References | PDF (150.7 KB)

366 Views
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Article

Mommy Made Me Do It

Mothering Fat Children in the Midst of the Obesity Epidemic

April Michelle Herndon

Pages: 331-349

Published online: 29 Apr 2015

AbstractforMommy Made Me Do It | References | PDF (217.2 KB)

224 Views
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Article

Obesity Perceptions among Chinese Americans

The Interface of Traditional Chinese and American Values

Doreen Liou & Kathleen Bauer

Pages: 351-369

Published online: 29 Apr 2015

AbstractforObesity Perceptions among Chinese Americans | References | PDF (292.3 KB)

142 Views
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Article

Feeding Race

Eating Contests, the Black Body, and the Social Production of Group Boundaries through Amusement in Turn of the Twentieth Century America

Itai Vardi

Pages: 371-396

Published online: 29 Apr 2015

AbstractforFeeding Race | References | PDF (3.2 MB)

231 Views
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Article

Regionalism and the Institution of the Yucatecan Gastronomic Field

Steffan Igor Ayora-Diaz

Pages: 397-420

Published online: 29 Apr 2015

AbstractforRegionalism and the Institution of the Yucatecan Gastronomic Field | References | PDF (273.8 KB)

183 Views
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Article

The Naturecultures of Foie Gras

Techniques of the Body and a Contested Ethics of Care

Deborah Heath & Anne Meneley

Pages: 421-452

Published online: 29 Apr 2015

AbstractforThe Naturecultures of Foie Gras | References | PDF (8.9 MB)

593 Views
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Book Reviews

Book Review

Hedonizing Technologies: Paths to Pleasure in Hobbies and Leisure by Rachel P. Maines

Jessica Mudry

Pages: 453-455

Published online: 29 Apr 2015

First Page PreviewforHedonizing Technologies: Paths to Pleasure in Hobbies and Leisure by Rachel P. Maines | References | PDF (68.1 KB)

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Book Review

Food Culture in Southeast Asia by Penny Van Esterik

Erica J. Peters

Pages: 455-458

Published online: 29 Apr 2015

First Page PreviewforFood Culture in Southeast Asia by Penny Van Esterik | PDF (78.4 KB)

162 Views
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Book Review

Food Chains: From Farmyard to Shopping Cart by Warren Belasco and Roger Horowitz (eds)

Gabriella M. Petrick

Pages: 458-460

Published online: 29 Apr 2015

First Page PreviewforFood Chains: From Farmyard to Shopping Cart by Warren Belasco and Roger Horowitz (eds) | References | PDF (67.6 KB)

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Book Review

Remaking the North American Food System: Strategies for Sustainability edited by C. Clare Hinrichs and Thomas A. Lyson

Alison Perelman

Pages: 460-463

Published online: 29 Apr 2015

First Page PreviewforRemaking the North American Food System: Strategies for Sustainability edited by C. Clare Hinrichs and Thomas A. Lyson | PDF (77.9 KB)

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Book Review

Tastes and Temptations: Food and Art in Renaissance Italy by John Varriano

Timothy J. Tomasik

Pages: 463-464

Published online: 29 Apr 2015

CitationforTastes and Temptations: Food and Art in Renaissance Italy by John Varriano | References | PDF (57.5 KB)

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Original Articles

Article

Contributors

Pages: 465-467

Published online: 29 Apr 2015

First Page PreviewforContributors | PDF (67.9 KB)

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Article

Notes for Contributors

Pages: 469-470

Published online: 29 Apr 2015

CitationforNotes for Contributors | PDF (53.2 KB)

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Food, Culture & Society (Vol.13, Iss.3, 2010)

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