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Volume 14, Issue 1

Food, Culture & Society

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Food, Culture & Society, Volume 14, Issue 1 (2011)

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Food, Culture & Society, Volume 14, Issue 1 (2011)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Volume 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

From the Editors

Lisa Heldke

Pages: 5-6

Published online: 29 Apr 2015

CitationforFrom the Editors | PDF (126.2 KB)

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Article

Intersectionality and Food Studies

Psyche Williams-Forson & Abby Wilkerson

Pages: 7-28

Published online: 29 Apr 2015

First Page PreviewforIntersectionality and Food Studies | References | PDF (312.2 KB)

1746 Views
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Article

Supermarkets and Agro-industrial Foods

The Strategic Manufacturing of Consumer Trust

Carol Richards, Geoffrey Lawrence & David Burch

Pages: 29-47

Published online: 29 Apr 2015

AbstractforSupermarkets and Agro-industrial Foods | References | PDF (287.9 KB)

1380 Views
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Article

Entering the New Conversational Marketplace

Narratives of Sustainability and the Success of Farm Direct Markets

Joshua Long

Pages: 49-69

Published online: 29 Apr 2015

AbstractforEntering the New Conversational Marketplace | References | PDF (319.9 KB)

123 Views
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Article

Lovin' It?

A Study of Youth and the Culture of Fast Food

Annechen Bahr Bugge

Pages: 71-89

Published online: 29 Apr 2015

AbstractforLovin' It? | References | PDF (281.4 KB)

1380 Views
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Article

A Peek Into Their Kitchens

Postwar Jewish Community Cookbooks in the United States

Lara Rabinovitch

Pages: 91-116

Published online: 29 Apr 2015

AbstractforA Peek Into Their Kitchens | PDF (358.3 KB)

309 Views
6 CrossRef citations
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Article

Defining World Hunger

Scale and Neoliberal Ideology in International Food Security Policy Discourse

Lucy Jarosz

Pages: 117-139

Published online: 29 Apr 2015

AbstractforDefining World Hunger | References | PDF (349.9 KB)

3690 Views
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Book Reviews

Book Review

The School Food Revolution: Public Food and the Challenge of Sustainable Development: By Kevin Morgan and Roberta Sonnino

Janet Poppendieck

Pages: 141-144

Published online: 29 Apr 2015

First Page PreviewforThe School Food Revolution: Public Food and the Challenge of Sustainable Development: By Kevin Morgan and Roberta Sonnino | PDF (85.2 KB)

141 Views
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Book Review

Food and Everyday Life in the Post-Socialist World: Edited by Melissa L. Caldwell

Ronald LeBlanc

Pages: 144-147

Published online: 29 Apr 2015

First Page PreviewforFood and Everyday Life in the Post-Socialist World: Edited by Melissa L. Caldwell | PDF (87 KB)

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Book Review

Over a Red-Hot Stove: Essays in Early Cooking Technology: Edited by Ivan Day

Eve Hill-Agnus (Independent Food Writer)

Pages: 147-149

Published online: 29 Apr 2015

First Page PreviewforOver a Red-Hot Stove: Essays in Early Cooking Technology: Edited by Ivan Day | PDF (75.6 KB)

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Book Review

Consuming Agency in Fairy Tales, Childlore and Folkliterature: By Susan Honeyman

Jessica Diener

Pages: 149-153

Published online: 29 Apr 2015

First Page PreviewforConsuming Agency in Fairy Tales, Childlore and Folkliterature: By Susan Honeyman | PDF (99.7 KB)

72 Views
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Book Review

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food: Edited by Arlene Voski Avakian and Barbara Haber

Elizabeth J. Fleitz

Pages: 153-156

Published online: 29 Apr 2015

First Page PreviewforFrom Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food: Edited by Arlene Voski Avakian and Barbara Haber | References | PDF (81.9 KB)

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Original Articles

Article

Notes for Contributors

Pages: 157-158

Published online: 29 Apr 2015

CitationforNotes for Contributors | PDF (41.4 KB)

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Food, Culture & Society (Vol.14, Iss.1, 2011)

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