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Volume 16, Issue 4

Food, Culture & Society

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Food, Culture & Society, Volume 16, Issue 4 (2013)

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Food, Culture & Society, Volume 16, Issue 4 (2013)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Volume 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

From the Editors

Ken Albala

Pages: 533-534

Published online: 29 Apr 2015

CitationforFrom the Editors | PDF (183.7 KB)

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Article

Horsemeat-gate

The Discursive Production of a Neoliberal Food Scandal

Emma-Jayne Abbots & Benjamin Coles

Pages: 535-550

Published online: 29 Apr 2015

AbstractforHorsemeat-gate | References | PDF (277.9 KB)

834 Views
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Article

McDonaldization without a McDonald's

Globalization and Food Culture As Social Determinants of Health in Urban Bangladesh

Shahaduz Zaman, Nasima Selim & Taufique Joarder

Pages: 551-568

Published online: 29 Apr 2015

AbstractforMcDonaldization without a McDonald's | References | PDF (329.2 KB)

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Article

Composed Consumption

Picturing Nascent National Identity in Food Paintings

Annette Cozzi

Pages: 569-588

Published online: 29 Apr 2015

AbstractforComposed Consumption | References | PDF (612.6 KB)

259 Views
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Article

Food Sovereignty for Cultural Food Security

The case of an Indigenous Community in Brazil

Cecilia Rocha & Rita Simone Liberato

Pages: 589-602

Published online: 29 Apr 2015

AbstractforFood Sovereignty for Cultural Food Security | References | PDF (271.6 KB)

931 Views
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Article

Good to Think with

Another Look at the Mechanized Tomato

Carolyn de la Peña

Pages: 603-631

Published online: 29 Apr 2015

AbstractforGood to Think with | PDF (2.9 MB)

219 Views
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Article

Naturalism's Dietary Discourse

From Fasting Fads to Sinclair's Social Reforms

Cara Erdheim

Pages: 633-649

Published online: 29 Apr 2015

AbstractforNaturalism's Dietary Discourse | References | PDF (327 KB)

131 Views
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Article

A Critique of Single-issue Campaigning and the Importance of Comprehensive Abolitionist Vegan Advocacy

Corey Lee Wrenn & Rob Johnson

Pages: 651-668

Published online: 29 Apr 2015

AbstractforA Critique of Single-issue Campaigning and the Importance of Comprehensive Abolitionist Vegan Advocacy | References | PDF (328.8 KB)

745 Views
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Article

Constructing Culinary Knowledge

Reading Rural Community Cookbooks

Elizabeth Ransom & Wynne Wright

Pages: 669-689

Published online: 29 Apr 2015

AbstractforConstructing Culinary Knowledge | References | PDF (938.2 KB)

359 Views
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Book Reviews

Book Review

American Tuna: The Rise and Fall of an Improbable Food: By Andrew F. Smith

Anna Zeide

Pages: 691-693

Published online: 29 Apr 2015

First Page PreviewforAmerican Tuna: The Rise and Fall of an Improbable Food: By Andrew F. Smith | PDF (89.3 KB)

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Book Review

Racial Indigestion: Eating Bodies in the 19th Century: By Kyla Wazana Tompkins

Aubrey Adams

Pages: 694-696

Published online: 29 Apr 2015

First Page PreviewforRacial Indigestion: Eating Bodies in the 19th Century: By Kyla Wazana Tompkins | PDF (77.1 KB)

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Book Review

Taste Matters: Why We Like the Foods We Do: By John Prescott

Martha Coe

Pages: 696-698

Published online: 29 Apr 2015

First Page PreviewforTaste Matters: Why We Like the Foods We Do: By John Prescott | PDF (82.2 KB)

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Book Review

The Medieval Cookbook (Revised Edition): By Maggie Black

Jeff Berry

Pages: 698-700

Published online: 29 Apr 2015

First Page PreviewforThe Medieval Cookbook (Revised Edition): By Maggie Black | References | PDF (78.6 KB)

92 Views
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Book Review

Let the Meatballs Rest and Other Stories About Food And Culture: By Massimo Montanari, Translated by Beth Archer Brombert

Diana Garvin

Pages: 700-702

Published online: 29 Apr 2015

First Page PreviewforLet the Meatballs Rest and Other Stories About Food And Culture: By Massimo Montanari, Translated by Beth Archer Brombert | PDF (75.6 KB)

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Original Articles

Article

Guide to Submissions

Pages: 703-704

Published online: 29 Apr 2015

CitationforGuide to Submissions | PDF (46.5 KB)

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Food, Culture & Society (Vol.16, Iss.4, 2013)

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