Browse
We’re here to help

Find guidance on Author Services

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
Food, Culture & Society
List of Issues
Volume 18, Issue 1

Food, Culture & Society

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

About this journalAbout

Latest articles
Current issue
All volumes & issues
Special issues
Collections
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Food, Culture & Society, Volume 18, Issue 1 (2015)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Collections
Open access articles
Most read articles
Most cited articles

Sample our Humanities journals, sign in here to start your FREE access for 14 days

Food, Culture & Society, Volume 18, Issue 1 (2015)

See all volumes and issues

Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Volume 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Original Articles

Article

Conceptualizing Intersecting Dynamics, Disjunctures and Disparities in the Experience of Food Allergy

A Review of the Literature

Janet Page-Reeves

Pages: 5-29

Published online: 29 Apr 2015

AbstractforConceptualizing Intersecting Dynamics, Disjunctures and Disparities in the Experience of Food Allergy | References | PDF (591.5 KB)

245 Views
6 CrossRef citations
0Altmetric

Article

Caring for the Middle Class Soul

Ambivalence, Ethical Eating and the Michael Pollan Phenomenon

Heidi Zimmerman

Pages: 31-50

Published online: 29 Apr 2015

AbstractforCaring for the Middle Class Soul | References | PDF (363.7 KB)

773 Views
19 CrossRef citations
0Altmetric

Article

Shocdye' as World

Localizing Modernity Through Beer in the Bolivian Amazon

Ariela Zycherman

Pages: 51-69

Published online: 29 Apr 2015

AbstractforShocdye' as World | References | PDF (511.5 KB)

76 Views
7 CrossRef citations
0Altmetric

Article

Risk Stories in the Media

Food Consumption, Risk and Anxiety

Maria Fuentes & Christian Fuentes

Pages: 71-87

Published online: 29 Apr 2015

AbstractforRisk Stories in the Media | References | PDF (312.1 KB)

544 Views
12 CrossRef citations
0Altmetric

Article

When it Stops Being Food

The Edibility, Ideology, Procrastination, Objectification and Internalization of Household Food Waste

Bodil Stilling Blichfeldt, Marie Mikkelsen & Malene Gram

Pages: 89-105

Published online: 29 Apr 2015

AbstractforWhen it Stops Being Food | References | PDF (318 KB)

1394 Views
51 CrossRef citations
0Altmetric

Article

The Breastfeeding Paradox

A Critique of Policy Related to Infant Food Insecurity in Canada

Lesley Frank

Pages: 107-129

Published online: 29 Apr 2015

AbstractforThe Breastfeeding Paradox | References | PDF (396.2 KB)

1141 Views
11 CrossRef citations
0Altmetric

Article

The Juxtaposition of Comiendo Bien and Nutrition

The State of Healthy Eating for Latina Immigrants in San Francisco

Airín D. Martínez

Pages: 131-149

Published online: 29 Apr 2015

AbstractforThe Juxtaposition of Comiendo Bien and Nutrition | References | PDF (370 KB)

113 Views
3 CrossRef citations
0Altmetric

Article

The Surprising Lack of Lunch

Gender and Food in Norway

Jennifer Geist Rutledge

Pages: 151-166

Published online: 29 Apr 2015

AbstractforThe Surprising Lack of Lunch | References | PDF (293.9 KB)

219 Views
2 CrossRef citations
0Altmetric

Article

The Future of Food Studies

Shingo Hamada, Richard Wilk, Amanda Logan, Sara Minard & Amy Trubek

Pages: 167-186

Published online: 29 Apr 2015

AbstractforThe Future of Food Studies | References | PDF (590 KB)

932 Views
15 CrossRef citations
0Altmetric

Book Reviews

Book Review

Cuisine and Empire: Cooking in World History: By Rachel Laudan

Greg de St. Maurice

Pages: 187-189

Published online: 29 Apr 2015

First Page PreviewforCuisine and Empire: Cooking in World History: By Rachel Laudan | PDF (88.1 KB)

264 Views
0 CrossRef citations
0Altmetric

Book Review

The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating: By Anthony Winson

Signe Rousseau

Pages: 189-192

Published online: 29 Apr 2015

First Page PreviewforThe Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating: By Anthony Winson | References | PDF (96.4 KB)

121 Views
0 CrossRef citations
0Altmetric

Book Review

Soft Soil, Black Grapes. The Birth of Italian Winemaking in California: By Simone Cinotto

Krishnendu Ray

Pages: 192-196

Published online: 29 Apr 2015

First Page PreviewforSoft Soil, Black Grapes. The Birth of Italian Winemaking in California: By Simone Cinotto | References | PDF (112.6 KB)

34 Views
0 CrossRef citations
0Altmetric

Book Review

Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century: By Helen Zoe Veit

Katharina Vester

Pages: 196-198

Published online: 29 Apr 2015

First Page PreviewforModern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century: By Helen Zoe Veit | PDF (79.6 KB)

88 Views
0 CrossRef citations
0Altmetric

Original Articles

Article

Guide to Submissions

Pages: 199-200

Published online: 29 Apr 2015

CitationforGuide to Submissions | PDF (47 KB)

19 Views
0 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South

Catarina Passidomo

Article | Published online: 26 Jul 2024

Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada

Jenelle Regnier-Davies et al.

Discussion | Published online: 25 Jul 2024

Editorial

Sukhmani Khorana

Editorial | Published online: 24 Jul 2024

Free Access

Three feet under: hāngī and the contemporary adaptation of indigenous culinary techniques

Robert Richardson

Article | Published online: 20 Jul 2024

Open Access

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

Food, Culture & Society (Vol.18, Iss.1, 2015)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?