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Volume 19, Issue 2

Food, Culture & Society

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Food, Culture & Society, Volume 19, Issue 2 (2016)

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Food, Culture & Society, Volume 19, Issue 2 (2016)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Volume 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Editorial

Editor’s Note

Amy Bentley

Page: 221

Published online: 14 Jun 2016

CitationforEditor’s Note | Full Text | PDF (73.1 KB)

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Free Access

Special Section on “Good Food”

Article

Judging, Tasting, Knowing “Good” Food

Abby Wilkerson

Pages: 223-226

Published online: 02 Jun 2016

AbstractforJudging, Tasting, Knowing “Good” Food | Full Text | PDF (127.6 KB)

752 Views
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Article

Healthy, Vague

Exploring Health as a Priority in Food Choice

Sara E. Schaefer, Charlotte Biltekoff, Carolyn Thomas & Roxanne N. Rashedi

Pages: 227-250

Published online: 14 Jun 2016

AbstractforHealthy, Vague | Full Text | References | PDF (2.7 MB)

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Article

Abundance, Control and Water! Water! Water!

The Work of Eating at Work

Carolyn Thomas, Jennifer Sedell, Charlotte Biltekoff & Sara Schaefer

Pages: 251-271

Published online: 02 Jun 2016

AbstractforAbundance, Control and Water! Water! Water! | Full Text | References | PDF (302.4 KB)

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Article

Pan de Yuca and Brown Rice:

The Meanings of “Good” Food for Cooks Working in Publicly Funded Foodservice

Emma K. Tsui

Pages: 273-295

Published online: 24 May 2016

AbstractforPan de Yuca and Brown Rice: | Full Text | References | PDF (334.9 KB)

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Articles

Article

Transitional Tastes: Food Metaphors and Character Development in Manuel Gutiérrez Aragón’s Half of Heaven (Spain, 1986) and Silvio Caiozzi’s The Moon in the Mirror (Chile, 1990)

Elizabeth Huard

Pages: 297-316

Published online: 11 May 2016

AbstractforTransitional Tastes: Food Metaphors and Character Development in Manuel Gutiérrez Aragón’s Half of Heaven (Spain, 1986) and Silvio Caiozzi’s The Moon in the Mirror (Chile, 1990) | Full Text | References | PDF (332.5 KB)

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Article

Critical Eating: Tasting Museum Stories on Restaurant Menus

Irina D. Mihalache

Pages: 317-336

Published online: 11 May 2016

AbstractforCritical Eating: Tasting Museum Stories on Restaurant Menus | Full Text | References | PDF (330 KB)

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Article

Hummus Masculinity in Israel

Dafna Hirsch

Pages: 337-359

Published online: 24 May 2016

AbstractforHummus Masculinity in Israel | Full Text | References | PDF (864.2 KB)

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Article

The Entanglement of Nostalgia and Utopia in Contemporary Southern Food Cookbooks

Lily Kelting

Pages: 361-387

Published online: 24 May 2016

AbstractforThe Entanglement of Nostalgia and Utopia in Contemporary Southern Food Cookbooks | Full Text | References | PDF (361.2 KB)

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Article

The Stockton Farmers’ Market:

Racialization and Sustainable Food Systems

Alison Hope Alkon & Dena Vang

Pages: 389-411

Published online: 14 Jun 2016

AbstractforThe Stockton Farmers’ Market: | Full Text | References | PDF (348.3 KB)

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Book Reviews

Book Review

Fat: Culture and Materiality

Sarah D’Andrea

Pages: 413-415

Published online: 19 Apr 2016

First Page PreviewforFat: Culture and Materiality | Full Text | References | PDF (112.6 KB)

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Book Review

The Edible South: The Power of Food and the Making of an American Region

Sara B. Franklin

Pages: 415-418

Published online: 15 Apr 2016

First Page PreviewforThe Edible South: The Power of Food and the Making of an American Region | Full Text | PDF (111.5 KB)

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Book Review

Eating Culture: An Anthropological Guide to Food

Erica Giorda

Pages: 418-420

Published online: 14 Jun 2016

First Page PreviewforEating Culture: An Anthropological Guide to Food | Full Text | References | PDF (91.6 KB)

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Book Review

The Routledge History of Food and Food in Time and Place: The American Historical Association Companion to Food History

Ian Miller

Pages: 420-423

Published online: 30 Mar 2016

First Page PreviewforThe Routledge History of Food and Food in Time and Place: The American Historical Association Companion to Food History | Full Text | PDF (105.1 KB)

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Book Review

Beyond Bratwurst: A History of Food in Germany

Heather Penn

Pages: 423-425

Published online: 19 Apr 2016

First Page PreviewforBeyond Bratwurst: A History of Food in Germany | Full Text | PDF (94.5 KB)

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