Browse
We’re here to help

Find guidance on Author Services

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
Food, Culture & Society
List of Issues
Volume 19, Issue 4

Food, Culture & Society

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

About this journalAbout

Latest articles
Current issue
All volumes & issues
Special issues
Collections
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Food, Culture & Society, Volume 19, Issue 4 (2016)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Collections
Open access articles
Most read articles
Most cited articles

Sample our Social Sciences journals, sign in here to start your FREE access for 14 days

Food, Culture & Society, Volume 19, Issue 4 (2016)

See all volumes and issues

Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Volume 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Editor's Note

Editorial

Editor’s Note

Page: 635

Published online: 06 Nov 2016

CitationforEditor’s Note | Full Text | PDF (76.4 KB)

404 Views
0 CrossRef citations
0Altmetric

Free Access

Articles

Article

Consuming Sumo Wrestlers: Taste, Commensality, and Authenticity in Japanese Food

R. Kenji Tierney

Pages: 637-653

Published online: 31 Oct 2016

AbstractforConsuming Sumo Wrestlers: Taste, Commensality, and Authenticity in Japanese Food | Full Text | References | PDF (382.1 KB)

1001 Views
2 CrossRef citations
0Altmetric

Article

Food for Thought: A Comparative Analysis of Eating Behavior in the United States, Poland, and Armenia

Ewa Jarosz

Pages: 655-679

Published online: 06 Nov 2016

AbstractforFood for Thought: A Comparative Analysis of Eating Behavior in the United States, Poland, and Armenia | Full Text | References | PDF (1.2 MB)

516 Views
2 CrossRef citations
0Altmetric

Article

“‘Organics’ are good, but we don’t know exactly what the term means!” Trust and Knowledge in Organic Consumption

Martin Hvarregaard Thorsøe, Tove Christensen & Karen Klitgaard Povlsen

Pages: 681-704

Published online: 21 Oct 2016

Abstractfor“‘Organics’ are good, but we don’t know exactly what the term means!” Trust and Knowledge in Organic Consumption | Full Text | References | PDF (368.6 KB)

876 Views
3 CrossRef citations
0Altmetric

Article

Senses and Sensibilities

Stabilising and Changing Tastes in Cross-National Couples

Isabelle Darmon & Alan Warde

Pages: 705-722

Published online: 25 Oct 2016

AbstractforSenses and Sensibilities | Full Text | References | PDF (329.5 KB)

450 Views
2 CrossRef citations
0Altmetric

Book Reviews

Book Review

Dangerous Digestion: The Politics of American Dietary Advice

Zofia Boni

Pages: 723-725

Published online: 29 Sep 2016

First Page PreviewforDangerous Digestion: The Politics of American Dietary Advice | Full Text | References | PDF (112.6 KB)

113 Views
0 CrossRef citations
0Altmetric

Book Review

Acquired Tastes: Why Families Eat the Way they Do

Maria Carabello

Pages: 725-727

Published online: 29 Sep 2016

First Page PreviewforAcquired Tastes: Why Families Eat the Way they Do | Full Text | References | PDF (97.8 KB)

308 Views
0 CrossRef citations
0Altmetric

Book Review

A Taste of Power: Food and American Identities

Emily J. H. Contois

Pages: 727-729

Published online: 29 Sep 2016

First Page PreviewforA Taste of Power: Food and American Identities | Full Text | References | PDF (95.5 KB)

336 Views
0 CrossRef citations
0Altmetric

Book Review

Another Person’s Poison: A History of Food Allergy

Tobias Haeusermann

Pages: 729-731

Published online: 03 Oct 2016

First Page PreviewforAnother Person’s Poison: A History of Food Allergy | Full Text | References | PDF (95.5 KB)

121 Views
0 CrossRef citations
0Altmetric

Book Review

Philosophers at Table: On Food and Being Human

Carolyn Korsmeyer

Pages: 731-733

Published online: 30 Sep 2016

First Page PreviewforPhilosophers at Table: On Food and Being Human | Full Text | PDF (91.7 KB)

144 Views
0 CrossRef citations
0Altmetric

Book Review

Tasting French Terroir: The History of an Idea

Maura McGee

Pages: 733-734

Published online: 25 Oct 2016

CitationforTasting French Terroir: The History of an Idea | Full Text | PDF (74.3 KB)

151 Views
0 CrossRef citations
0Altmetric

Book Review

The Psychology of Overeating: Food and the Culture of Consumerism

Adrian Meule

Pages: 735-736

Published online: 29 Sep 2016

CitationforThe Psychology of Overeating: Food and the Culture of Consumerism | Full Text | References | PDF (76.1 KB)

362 Views
0 CrossRef citations
0Altmetric

Book Review

From Farm to Canal Street: Chinatown’s Alternative Food Network in the Global Marketplace

Fang Xu

Pages: 737-738

Published online: 07 Oct 2016

CitationforFrom Farm to Canal Street: Chinatown’s Alternative Food Network in the Global Marketplace | Full Text | PDF (68.9 KB)

167 Views
0 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South

Catarina Passidomo

Article | Published online: 26 Jul 2024

Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada

Jenelle Regnier-Davies et al.

Discussion | Published online: 25 Jul 2024

Editorial

Sukhmani Khorana

Editorial | Published online: 24 Jul 2024

Free Access

Three feet under: hāngī and the contemporary adaptation of indigenous culinary techniques

Robert Richardson

Article | Published online: 20 Jul 2024

Open Access

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

Food, Culture & Society (Vol.19, Iss.4, 2016)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?