Food Additives & Contaminants: Part A, Volume 28, Issue 7 (2011)

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Food Additives & Contaminants: Part A, Volume 28, Issue 7 (2011)

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Original Articles

Article
Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples
Z. Řezáčová Lukášková, B. Tremlová, M. Pospiech, E. Renčová, Z. Randulová, L. Steinhauser, A. Reichová & J. Bednář
Pages: 817-825
Published online: 13 May 2011
AbstractforComparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples | Full Text | References | PDF (1.8 MB)
  • 314 Views
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Article
Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits
Philippus Alberts, Maria A. Stander & André De Villiers
Pages: 826-839
Published online: 13 May 2011
AbstractforDevelopment of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits | Full Text | References | PDF (287.9 KB)
  • 680 Views
  • 34 CrossRef citations
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Article
Toward a criterion for suspect thiouracil administration in animal husbandry
Bruno Le Bizec, Emmanuelle Bichon, Yoann Deceuninck, Stéphanie Prévost, Fabrice Monteau, Jean-Philippe Antignac & Gaud Dervilly-Pinel
Pages: 840-847
Published online: 05 May 2011
AbstractforToward a criterion for suspect thiouracil administration in animal husbandry | Full Text | References | PDF (1.6 MB)
  • 204 Views
  • 17 CrossRef citations
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Article
Development and validation of a potentiometric biosensor assay for tylosin with demonstrated applicability for the detection of two other antimicrobial growth-promoter compounds in feedstuffs
S.L. Stead, K.B. Wolodko-Cierniak, S.F. Richmond, M. Sharman, P. Driver, P. Teale, O. Leonardova & D. Purvis
Pages: 848-859
Published online: 13 May 2011
AbstractforDevelopment and validation of a potentiometric biosensor assay for tylosin with demonstrated applicability for the detection of two other antimicrobial growth-promoter compounds in feedstuffs | Full Text | References | PDF (442.1 KB)
  • 201 Views
  • 5 CrossRef citations
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Article
Doxycycline and sulfadimethoxine transfer from cross-contaminated feed to chicken tissues
G. Segato, C. Benetti, R. Angeletti, C. Montesissa & G. Biancotto
Pages: 860-868
Published online: 13 May 2011
AbstractforDoxycycline and sulfadimethoxine transfer from cross-contaminated feed to chicken tissues | Full Text | References | PDF (488 KB)
  • 327 Views
  • 17 CrossRef citations
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Article
Probabilistic acute dietary exposure assessment of the Chinese population to cypermethrin residues
J.-F. Sun, P. Liu, C.-Y. Li, J.-X. Li, C.-N. Wang, J. Min, D. Hu & Y.-N. Wu
Pages: 869-876
Published online: 19 May 2011
AbstractforProbabilistic acute dietary exposure assessment of the Chinese population to cypermethrin residues | Full Text | References | PDF (468.1 KB)
  • 247 Views
  • 7 CrossRef citations
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Article
Influence of fertilisation with foliar urea on the content of amines in wine
C. Ancín-Azpilicueta, R. Nieto-Rojo & J. Gómez-Cordón
Pages: 877-884
Published online: 05 May 2011
AbstractforInfluence of fertilisation with foliar urea on the content of amines in wine | Full Text | References | PDF (992.7 KB)
  • 224 Views
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Article
Determination of zearalenone in traditional Chinese medicinal plants and related products by HPLC–FLD
Xiaofei Zhang, Wenkun Liu, Antonio F. Logrieco, Meihua Yang, Zhen Ou-yang, Xiong Wang & Qi Guo
Pages: 885-893
Published online: 05 May 2011
AbstractforDetermination of zearalenone in traditional Chinese medicinal plants and related products by HPLC–FLD | Full Text | References | PDF (723.8 KB)
  • 542 Views
  • 30 CrossRef citations
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Article
Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance
X.-Z. Li, C. Zhu, C.F.M. de Lange, T. Zhou, J. He, H. Yu, J. Gong & J.C. Young
Pages: 894-901
Published online: 23 May 2011
AbstractforEfficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance | Full Text | References | PDF (107.9 KB)
  • 673 Views
  • 48 CrossRef citations
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Article
Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design
Anosheh Rahmani, Jinap Selamat & Farhang Soleimany
Pages: 902-912
Published online: 19 May 2011
AbstractforOptimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design | Full Text | References | PDF (302.4 KB)
  • 575 Views
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Article
Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake
Devrim Kilic, Gül Çelik Çakıroğulları, Yunus Uçar, Rob Theelen & Wim Traag
Pages: 913-924
Published online: 05 May 2011
AbstractforComparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake | Full Text | References | PDF (249.7 KB)
  • 268 Views
  • 11 CrossRef citations
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Article
Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market
M.J. Martena, M.M.P. Grutters, H.N. De Groot, E.J.M. Konings & I.M.C.M. Rietjens
Pages: 925-942
Published online: 13 May 2011
AbstractforMonitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market | Full Text | References | PDF (186.5 KB)
  • 652 Views
  • 19 CrossRef citations
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Article
Exposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessment
David Trudel, Christina Tlustos, Natalie von Goetz, Martin Scheringer, Peter Reichert & Konrad Hungerbühler
Pages: 943-955
Published online: 06 Jun 2011
AbstractforExposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessment | Full Text | References | PDF (478.2 KB) | Supplemental
  • 256 Views
  • 5 CrossRef citations
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Article
Migration of nanosized layered double hydroxide platelets from polylactide nanocomposite films
B. Schmidt, V. Katiyar, D. Plackett, E.H. Larsen, N. Gerds, C. Bender Koch & J.H. Petersen
Pages: 956-966
Published online: 24 May 2011
AbstractforMigration of nanosized layered double hydroxide platelets from polylactide nanocomposite films | Full Text | References | PDF (1 MB)
  • 989 Views
  • 78 CrossRef citations
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Article
Analysis of melamine migration from melamine food contact articles
Z. Chik, D.E. Mohamad Haron, E.D. Ahmad, H. Taha & A.M. Mustafa
Pages: 967-973
Published online: 23 May 2011
AbstractforAnalysis of melamine migration from melamine food contact articles | Full Text | References | PDF (842.9 KB)
  • 675 Views
  • 24 CrossRef citations
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