Food Additives & Contaminants: Part A, Volume 29, Issue 12 (2012)

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Food Additives & Contaminants: Part A, Volume 29, Issue 12 (2012)

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Original Articles

Article
MALDI-based identification of stable hazelnut protein derived tryptic marker peptides
T. Cucu, B. De Meulenaer & B. Devreese
Pages: 1821-1831
Published online: 12 Sep 2012
AbstractforMALDI-based identification of stable hazelnut protein derived tryptic marker peptides | Full Text | References | PDF (1.3 MB)
  • 320 Views
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Article
Occurrence of furan in commercial processed foods in Brazil
A.P. Arisseto, E. Vicente, R.P.Z. Furlani, M.S. Ueno, A.L.D. Pereira & M.C.F. Toledo
Pages: 1832-1839
Published online: 21 Aug 2012
AbstractforOccurrence of furan in commercial processed foods in Brazil | Full Text | References | PDF (102.6 KB)
  • 308 Views
  • 9 CrossRef citations
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Article
Application of an enzyme immunoassay for the quantitative determination of azo dye (Orange II) in food products
Huyin Xue, Yue Xing, Yongmei Yin, Taichang Zhang, Bo Zhang, Yu Zhang, Pei Song, Xi Tian, Yinghui Xu, Peng Wang, Meng Meng & Rimo Xi
Pages: 1840-1848
Published online: 13 Aug 2012
AbstractforApplication of an enzyme immunoassay for the quantitative determination of azo dye (Orange II) in food products | Full Text | References | PDF (244.1 KB)
  • 252 Views
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Article
Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT)
E. Rudolph, A. Färbinger & J. König
Pages: 1849-1860
Published online: 11 Sep 2012
AbstractforDetermination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT) | Full Text | References | PDF (260.1 KB)
  • 1809 Views
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Article
Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry
Romina Shah, Lowri S. De Jager & Timothy H. Begley
Pages: 1861-1871
Published online: 10 Oct 2012
AbstractforSimultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry | Full Text | References | PDF (702.5 KB)
  • 688 Views
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Article
Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study
A. Boix, J.A. Fernández Pierna, C. von Holst & V. Baeten
Pages: 1872-1880
Published online: 12 Sep 2012
AbstractforValidation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study | Full Text | References | PDF (102.4 KB)
  • 191 Views
  • 13 CrossRef citations
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Article
Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk
V. Vandenberge, E. Delezie, G. Huyghebaert, P. Delahaut, G. Pierret, P. De Backer, S. Croubels & E. Daeseleire
Pages: 1881-1892
Published online: 10 Sep 2012
AbstractforTransfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk | Full Text | References | PDF (956.2 KB)
  • 400 Views
  • 11 CrossRef citations
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Article
A field survey on the presence of prednisolone and prednisone in urine samples from untreated cows
M. Vincenti, M. Leporati, P. Capra, S. Gatto, A. Attucci, G. Barbarino & C. Nebbia
Pages: 1893-1900
Published online: 11 Sep 2012
AbstractforA field survey on the presence of prednisolone and prednisone in urine samples from untreated cows | Full Text | References | PDF (313.1 KB)
  • 263 Views
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Article
Multiresidue automated turbulent flow online LC-MS/MS method for the determination of antibiotics in milk
Katerina Bousova, Hamide Senyuva & Klaus Mittendorf
Pages: 1901-1912
Published online: 02 Oct 2012
AbstractforMultiresidue automated turbulent flow online LC-MS/MS method for the determination of antibiotics in milk | Full Text | References | PDF (1.1 MB)
  • 516 Views
  • 15 CrossRef citations
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Article
Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation
A.A. Pastorelli, M. Baldini, P. Stacchini, G. Baldini, S. Morelli, E. Sagratella, S. Zaza & S. Ciardullo
Pages: 1913-1921
Published online: 10 Sep 2012
AbstractforHuman exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation | Full Text | References | PDF (103 KB)
  • 1474 Views
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Article
Measured versus simulated dietary pesticide intakes in children
A.M. Riederer & C. Lu
Pages: 1922-1937
Published online: 10 Sep 2012
AbstractforMeasured versus simulated dietary pesticide intakes in children | Full Text | References | PDF (181.9 KB)
  • 245 Views
  • 1 CrossRef citations
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Article
A simple gold plate electrode modified with Gd-doped TiO2 nanoparticles used for determination of trace nitrite in cured food
M.-L. Zhang, Z. Cao, J.-L. He, L. Xue, Y. Zhou, S. Long, T. Deng & L. Zhang
Pages: 1938-1946
Published online: 24 Aug 2012
AbstractforA simple gold plate electrode modified with Gd-doped TiO2 nanoparticles used for determination of trace nitrite in cured food | Full Text | References | PDF (685.7 KB)
  • 213 Views
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Article
Reduction of mycotoxins in white pepper
M. Jalili & S. Jinap
Pages: 1947-1958
Published online: 13 Sep 2012
AbstractforReduction of mycotoxins in white pepper | Full Text | References | PDF (1.3 MB)
  • 305 Views
  • 4 CrossRef citations
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Article
Evaluation of the effect of mycotoxin binders in animal feed on the analytical performance of standardised methods for the determination of mycotoxins in feed
A. Kolosova & J. Stroka
Pages: 1959-1971
Published online: 13 Sep 2012
AbstractforEvaluation of the effect of mycotoxin binders in animal feed on the analytical performance of standardised methods for the determination of mycotoxins in feed | Full Text | References | PDF (296.6 KB)
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Editorial Board

Editorial Board
Page: ebi
Published online: 26 Oct 2012
CitationforEditorial Board | Full Text | PDF (38.9 KB)
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