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Food Additives & Contaminants: Part A
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Volume 33, Issue 3

Food Additives & Contaminants: Part A

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Food Additives & Contaminants: Part A, Volume 33, Issue 3 (2016)

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Food Additives & Contaminants: Part A, Volume 33, Issue 3 (2016)

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Vol 41, 2024 Vol 40, 2023 Vol 39, 2022 Vol 38, 2021 Vol 37, 2020 Vol 36, 2019 Vol 35, 2018 Vol 34, 2017 Volume 33, 2016 Vol 32, 2015 Vol 31, 2014 Vol 30, 2013 Vol 29, 2012 Vol 28, 2011 Vol 27, 2010 Vol 26, 2009 Vol 25, 2008

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Original Articles

Article

Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step

Suriyapong Chaemsai, Thiranan Kunanopparat, Jidapa Srichumpuang, Montira Nopharatana, Chairath Tangduangdee & Suwit Siriwattanayotin

Pages: 385-390

Published online: 22 Feb 2016

AbstractforReduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step | Full Text | References | PDF (590.3 KB)

525 Views
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Article

Saturated hydrocarbon content in olive fruits and crude olive pomace oils

Raquel B. Gómez-Coca, María del Carmen Pérez-Camino & Wenceslao Moreda

Pages: 391-402

Published online: 29 Jan 2016

AbstractforSaturated hydrocarbon content in olive fruits and crude olive pomace oils | Full Text | References | PDF (1.4 MB)

340 Views
18 CrossRef citations
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Article

Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products

Valérie Gaudin, Celine Hedou, Christophe Soumet & Eric Verdon

Pages: 403-419

Published online: 25 Jan 2016

AbstractforEvaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products | Full Text | References | PDF (1.4 MB)

456 Views
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Article

Analytical method for fast screening and confirmation of multi-class veterinary drug residues in fish and shrimp by LC-MS/MS

Junghyun Kim, Joon Hyuk Suh, Hyun-Deok Cho, Wonjae Kang, Yong Seok Choi & Sang Beom Han

Pages: 420-432

Published online: 17 Feb 2016

AbstractforAnalytical method for fast screening and confirmation of multi-class veterinary drug residues in fish and shrimp by LC-MS/MS | Full Text | References | PDF (1.8 MB) | Supplemental

794 Views
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Article

An evaluation of extraction techniques for arsenic in staple diets (fish and rice) utilising both classical and enzymatic extraction methods

Bashdar A. Sadee, Mike E. Foulkes & Steve J. Hill

Pages: 433-441

Published online: 11 Feb 2016

AbstractforAn evaluation of extraction techniques for arsenic in staple diets (fish and rice) utilising both classical and enzymatic extraction methods | Full Text | References | PDF (827.7 KB)

441 Views
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Article

Simultaneous determination of neonicotinoid insecticides in sunflower-treated seeds (hull and kernel) by LC-MS/MS

Laura Sánchez-Hernández, Mariano Higes, María T. Martín, María J. Nozal & José L. Bernal

Pages: 442-451

Published online: 29 Jan 2016

AbstractforSimultaneous determination of neonicotinoid insecticides in sunflower-treated seeds (hull and kernel) by LC-MS/MS | Full Text | References | PDF (1,024 KB)

474 Views
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Article

Behaviour of spirotetramat residues and its four metabolites in citrus marmalade during home processing

Yanyu Liu, Xuesu Su, Qiu Jian, Weijun Chen, Dali Sun, Lei Gong, Liyan Jiang & Bining Jiao

Pages: 452-459

Published online: 29 Jan 2016

AbstractforBehaviour of spirotetramat residues and its four metabolites in citrus marmalade during home processing | Full Text | References | PDF (1.1 MB)

376 Views
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Article

Brominated, chlorinated and mixed brominated/chlorinated persistent organic pollutants in European eels (Anquilla anquilla) from Latvian lakes

Dzintars Zacs, Jekaterina Rjabova, Alwyn Fernandes & Vadims Bartkevics

Pages: 460-472

Published online: 30 Jan 2016

AbstractforBrominated, chlorinated and mixed brominated/chlorinated persistent organic pollutants in European eels (Anquilla anquilla) from Latvian lakes | Full Text | References | PDF (1.6 MB) | Supplemental

283 Views
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Article

Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food

Martin Lommatzsch, Maurus Biedermann, Koni Grob & Thomas J. Simat

Pages: 473-488

Published online: 25 Jan 2016

AbstractforAnalysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food | Full Text | References | PDF (2.5 MB)

842 Views
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Article

Influence of inoculum and climatic factors on the severity of Fusarium head blight in German spring and winter barley

Andrea Linkmeyer, Katharina Hofer, Michael Rychlik, Markus Herz, Hans Hausladen, Ralph Hückelhoven & Michael Hess

Pages: 489-499

Published online: 29 Jan 2016

AbstractforInfluence of inoculum and climatic factors on the severity of Fusarium head blight in German spring and winter barley | Full Text | References | PDF (871.8 KB) | Supplemental

400 Views
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Article

Evaluation of extraction methods for ochratoxin A detection in cocoa beans employing HPLC

Rupesh K. Mishra, Gaëlle Catanante, Akhtar Hayat & Jean-Louis Marty

Pages: 500-508

Published online: 01 Feb 2016

AbstractforEvaluation of extraction methods for ochratoxin A detection in cocoa beans employing HPLC | Full Text | References | PDF (835.4 KB) | Supplemental

511 Views
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Article

Determination of the aromatic hydrocarbon to total hydrocarbon ratio of mineral oil in commercial lubricants

Yoko Uematsu, Kumi Suzuki & Mami Ogimoto

Pages: 509-517

Published online: 28 Jan 2016

AbstractforDetermination of the aromatic hydrocarbon to total hydrocarbon ratio of mineral oil in commercial lubricants | Full Text | References | PDF (1.3 MB)

213 Views
1 CrossRef citations
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Article

Identification of print-related contaminants in food packaging

Miguel A. Lago & Luke K. Ackerman

Pages: 518-529

Published online: 01 Feb 2016

AbstractforIdentification of print-related contaminants in food packaging | Full Text | References | PDF (1.2 MB)

1040 Views
25 CrossRef citations
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Article

Nanoclay migration from food packaging materials

Yolanda Echegoyen, Silvia Rodríguez & Cristina Nerín

Pages: 530-539

Published online: 06 Feb 2016

AbstractforNanoclay migration from food packaging materials | Full Text | References | PDF (1.3 MB)

1222 Views
90 CrossRef citations
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Article

Potential economic losses to the US corn industry from aflatoxin contamination

Nicole J. Mitchell, Erin Bowers, Charles Hurburgh & Felicia Wu

Pages: 540-550

Published online: 15 Feb 2016

AbstractforPotential economic losses to the US corn industry from aflatoxin contamination | Full Text | References | PDF (1,003.9 KB)

1724 Views
230 CrossRef citations
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Article

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania

Analice Kamala, Martin Kimanya, Geert Haesaert, Bendantuguka Tiisekwa, Richard Madege, Szanne Degraeve, Cypriana Cyprian & Bruno De Meulenaer

Pages: 551-559

Published online: 01 Feb 2016

AbstractforLocal post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania | Full Text | References | PDF (829.8 KB)

624 Views
43 CrossRef citations
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Article

Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics

Zhengfang Wang & Joseph E. Jablonski

Pages: 560-573

Published online: 17 Feb 2016

AbstractforTargeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics | Full Text | References | PDF (1.7 MB)

615 Views
19 CrossRef citations
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Article

Solubility determination as an alternative to migration measurements

Zsolt Bodai, Péter Pál Jakab, Márton Novák, Zoltán Nyiri, Bálint Sámuel Szabó, Tamás Rikker & Zsuzsanna Eke

Pages: 574-581

Published online: 22 Feb 2016

AbstractforSolubility determination as an alternative to migration measurements | Full Text | References | PDF (619 KB)

373 Views
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Erratum

Correction

Erratum

Page: 582

Published online: 02 Mar 2016

CitationforErratum | Full Text | PDF (91 KB)

663 Views
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Food Additives & Contaminants: Part A (Vol.33, Iss.3, 2016)

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