Food Additives & Contaminants: Part A, Volume 38, Issue 2 (2021)

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Food Additives & Contaminants: Part A, Volume 38, Issue 2 (2021)

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original Article

Article
Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population
Leila Barraj, Carolyn Scrafford, Xiaoyu Bi & Nga Tran
Pages: 181-194
Published online: 18 Dec 2020
AbstractforIntake of low and no-calorie sweeteners (LNCS) by the Brazilian population | Full Text | References | PDF (1.1 MB) | EPUB
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Open Access
Article
A sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samples
Qin Hu, Yangni Pan, Jian Zhang, Zhen-Quan Yang, Lixia Xiao, Xiaojuan Gong & Jie Han
Pages: 195-207
Published online: 10 Dec 2020
AbstractforA sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samples | Full Text | References | PDF (8.4 MB) | EPUB | Supplemental
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Original Article

Article
Tiered intake assessment for low- and no-calorie sweeteners in beverages
Nga L. Tran, Leila M. Barraj, Aine P. Hearty & Maia M. Jack
Pages: 208-222
Published online: 15 Jan 2021
AbstractforTiered intake assessment for low- and no-calorie sweeteners in beverages | Full Text | References | PDF (2.5 MB) | EPUB | Supplemental
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Open Access
Article
In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food products
Noor Asma Shaari, Azmil Haizam Ahmad Tarmizi & Adi Md Sikin
Pages: 223-236
Published online: 17 Dec 2020
AbstractforIn-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food products | Full Text | References | PDF (1.6 MB) | EPUB
  • 215 Views
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Article
Evaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methods
Valérie Gaudin, Céline Hédou, Annie Rault, Eric Verdon & Christophe Soumet
Pages: 237-254
Published online: 10 Dec 2020
AbstractforEvaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methods | Full Text | References | PDF (453 KB) | EPUB
  • 234 Views
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Article
Evaluation of canthaxanthin in eggs and its subsequent dietary risks to Chinese consumers
Xueting Xue, Lixia Fan, Yanjie Dong, Xuexia Yuan, Lei Wang, Fabin Yang, Yan Zheng & Shancang Zhao
Pages: 255-260
Published online: 06 Jan 2021
AbstractforEvaluation of canthaxanthin in eggs and its subsequent dietary risks to Chinese consumers | Full Text | References | PDF (317.3 KB) | EPUB
  • 179 Views
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Article
Iodine determination in animal feed by inductively coupled plasma mass spectrometry – results of a collaborative study
Ana Jerše, Heidi Amlund, Rie R. Rasmussen & Jens J. Sloth
Pages: 261-267
Published online: 07 Jan 2021
AbstractforIodine determination in animal feed by inductively coupled plasma mass spectrometry – results of a collaborative study | Full Text | References | PDF (419.3 KB) | EPUB | Supplemental
  • 247 Views
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Article
Quantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometry
Zhiming Xiao, Jitong Wang, Jiangpeng Guo, Decheng Suo, Shi Wang, Jing Tian, Lili Guo & Xia Fan
Pages: 268-279
Published online: 06 Jan 2021
AbstractforQuantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometry | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 331 Views
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Article
Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometry
Maja Welna, Anna Szymczycha-Madeja & Pawel Pohl
Pages: 280-292
Published online: 06 Jan 2021
AbstractforRapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometry | Full Text | References | PDF (1.4 MB) | EPUB
  • 116 Views
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Article
Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique
Katarzyna Karaś, Anetta Zioła-Frankowska, Małgorzata Bartoszewicz, Grzegor Krzyśko & Marcin Frankowski
Pages: 293-303
Published online: 17 Dec 2020
AbstractforInvestigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique | Full Text | References | PDF (936.3 KB) | EPUB | Supplemental
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Article
Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS
Marina Saraiva, Rachida Chekri, Thierry Guérin, Jens J. Sloth & Petru Jitaru
Pages: 304-314
Published online: 11 Jan 2021
AbstractforChromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS | Full Text | References | PDF (540.3 KB) | EPUB
  • 477 Views
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Article
Lead in Brazilian food: Exposure assessment and risk characterization
Milton Vasconcelos Neto, Amanda Pífano Neto Quintal, Larissa Bertollo Gomes Pôrto & Scheilla Vitorino Carvalho de Souza
Pages: 315-325
Published online: 16 Jan 2021
AbstractforLead in Brazilian food: Exposure assessment and risk characterization | Full Text | References | PDF (462.5 KB) | EPUB | Supplemental
  • 321 Views
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Article
Evaluation of clean-up procedures and sample dilution in multi-residue pesticide analysis of spices and herbs by UPLC-MS/MS
Yuxiao Zhu, Fengshou Dong, Xingang Liu, Xiaohu Wu, Jun Xu & Yongquan Zheng
Pages: 326-338
Published online: 10 Dec 2020
AbstractforEvaluation of clean-up procedures and sample dilution in multi-residue pesticide analysis of spices and herbs by UPLC-MS/MS | Full Text | References | PDF (2.9 MB) | EPUB
  • 319 Views
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Article
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruit
Shaomin Ma, Xiuyi Jin, Huan Wei, Yue Liu & Ming Guo
Pages: 339-349
Published online: 17 Dec 2020
AbstractforHydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruit | Full Text | References | PDF (4.2 MB) | EPUB
  • 424 Views
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Article
Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS
Rafael Paseiro-Cerrato, Luke Ackerman, Lowri de Jager & Timothy Begley
Pages: 350-359
Published online: 06 Jan 2021
AbstractforBrominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS | Full Text | References | PDF (272.5 KB) | EPUB
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