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Food Additives & Contaminants: Part A
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Volume 38, Issue 7

Food Additives & Contaminants: Part A

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Food Additives & Contaminants: Part A, Volume 38, Issue 7 (2021)

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Food Additives & Contaminants: Part A, Volume 38, Issue 7 (2021)

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Vol 41, 2024 Vol 40, 2023 Vol 39, 2022 Volume 38, 2021 Vol 37, 2020 Vol 36, 2019 Vol 35, 2018 Vol 34, 2017 Vol 33, 2016 Vol 32, 2015 Vol 31, 2014 Vol 30, 2013 Vol 29, 2012 Vol 28, 2011 Vol 27, 2010 Vol 26, 2009 Vol 25, 2008

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Articles

Article

Development and validation of liquid chromatography-tandem mass spectrometry method for screening six selective androgen receptor modulators in dietary supplements

Ji Hyun Lee, Ji Hye Han, Eun-Ju Jung, Hari Krishna Nallapaneni, Nam Sook Kim, Hyungil Kim, Jongkook Lee & Sun Young Baek

Pages: 1075-1086

Published online: 01 May 2021

567 Views
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Article

Monitoring the carryover of egg proteins in pasta making to support allergen risk management

Mauro Marengo, Francesco Bonomi, Stefania Iametti, Pasquale Ferranti & Alberto Barbiroli

Pages: 1087-1095

Published online: 06 May 2021

AbstractforMonitoring the carryover of egg proteins in pasta making to support allergen risk management | Full Text | References | PDF (1.5 MB) | EPUB

161 Views
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Article

Simultaneous determination of vanillin, ethyl vanillin and methyl vanillin in Chinese infant food and other dairy products by LC-MS/MS

Baocheng Qu, Jingqiu Jiang, Xiqin Mao, Guangbin Dong, Yijun Liu, Li Li & Hongxia Zhao

Pages: 1096-1104

Published online: 01 May 2021

745 Views
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Article

Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China

Yanli Wang, Chengguo Li, Dengkun Li, Huamei Yang, Xiaocheng Li, Di Jin, Wei Xie & Baofu Guo

Pages: 1105-1117

Published online: 14 May 2021

AbstractforEstimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China | Full Text | References | PDF (1,018 KB) | EPUB

547 Views
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Article

Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche

Yeison Fernando Barrios-Rodríguez, Josefina Barrera Morelli, Rommy N. Zúñiga, Franco Pedreschi Plasencia & María Salomé Mariotti Celis

Pages: 1118-1125

Published online: 16 Apr 2021

AbstractforEffect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche | Full Text | References | PDF (617.2 KB) | EPUB

342 Views
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Article

Is the dietary acrylamide exposure in Chile a public health problem?

Yeison Fernando Barrios-Rodríguez, Franco Pedreschi, Jaime Rosowski, Juan Pablo Gómez, Nicole Figari, Oscar Castillo & María Salome Mariotti Celis

Pages: 1126-1135

Published online: 14 May 2021

AbstractforIs the dietary acrylamide exposure in Chile a public health problem? | Full Text | References | PDF (799.4 KB) | EPUB

390 Views
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Article

Development of a molecularly imprinted microspheres-based microplate fluorescence method for detection of amantadine and rimantadine in chicken

Teng Zhang, Lei Zhang, Ju Xiang Liu, Jian Ping Wang & Ning Peng Wu

Pages: 1136-1147

Published online: 14 May 2021

AbstractforDevelopment of a molecularly imprinted microspheres-based microplate fluorescence method for detection of amantadine and rimantadine in chicken | Full Text | References | PDF (4.6 MB) | EPUB

210 Views
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Article

Establishment of a dual-aptasensor for simultaneous detection of chloramphenicol and kanamycin

Zihan Gao, Xiaoyan Du, Yujing Ding & Hao Li

Pages: 1148-1156

Published online: 18 May 2021

370 Views
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Article

New approach to derivatisation for oestradiol esters detection in animal blood plasma using negative chemical ionisation GC-MS

Marcela Lišková, Katarína Čačková & Martina Rejtharová

Pages: 1157-1168

Published online: 06 May 2021

AbstractforNew approach to derivatisation for oestradiol esters detection in animal blood plasma using negative chemical ionisation GC-MS | Full Text | References | PDF (901.8 KB) | EPUB

173 Views
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Review

Biosensing approaches to detect potential milk contaminants: a comprehensive review

Mohamed A. Farag, Marie Tanios, Sara AlKarimy, Hany Ibrahim & Hania A. Guirguis

Pages: 1169-1192

Published online: 14 May 2021

AbstractforBiosensing approaches to detect potential milk contaminants: a comprehensive review | Full Text | References | PDF (3.2 MB) | EPUB

729 Views
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Articles

Article

Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO₃ fortified compost: effects on the uptake of Li and other trace elements

Sviatlana Pankavec, Jerzy Falandysz, Anetta Hanć, Izabela Komorowicz, Danuta Barałkiewicz & Alwyn R. Fernandes

Pages: 1193-1205

Published online: 14 May 2021

AbstractforEnhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO₃ fortified compost: effects on the uptake of Li and other trace elements | Full Text | References | PDF (435.3 KB) | EPUB

178 Views
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Article

Development of analytical protocol for the investigation of transformation products of pre-harvest fungicides in fruits using LC-MS/MS methods

Tamas Lamfalusy & Csilla Soros

Pages: 1206-1217

Published online: 01 May 2021

185 Views
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Article

Simultaneous determination of ochratoxin A and enterotoxin A in milk by magnetic nanoparticles based fluorescent immunoassay

Zlatina R. Becheva, Yavor L. Ivanov, Tzonka I. Godjevargova & Andrey I. Tchorbanov

Pages: 1218-1236

Published online: 06 May 2021

AbstractforSimultaneous determination of ochratoxin A and enterotoxin A in milk by magnetic nanoparticles based fluorescent immunoassay | Full Text | References | PDF (1.6 MB) | EPUB

273 Views
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Review

Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review

Yan Zhang, Baoying Wang, Fangfang Lu, Lin Wang, Yanhong Ding & Xinya Kang

Pages: 1237-1248

Published online: 12 May 2021

AbstractforPlant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review | Full Text | References | PDF (842.1 KB) | EPUB

528 Views
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Food Additives & Contaminants: Part A (Vol.38, Iss.7, 2021)

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