World's Poultry Science Journal, Volume 62, Issue 4 (2006)

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World's Poultry Science Journal, Volume 62, Issue 4 (2006)

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Reviews

Review
Changes in poultry production and trade worldwide
H.-W. Windhorst
Pages: 585-602
Published online: 23 Sep 2019
AbstractforChanges in poultry production and trade worldwide | References | PDF (84.1 KB)
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Articles

Article
Study on molecular genetic diversity of native duck breeds in China
H. Li, N. Yang, K. Chen, G. Chen, Q. Tang, Y. Tu, Y. Yu & Y. Ma
Pages: 603-611
Published online: 23 Sep 2019
AbstractforStudy on molecular genetic diversity of native duck breeds in China | References | PDF (80.7 KB)
  • 17 Views
  • 4 CrossRef citations
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Article
Growth performance and metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide
J. Juśkiewicz, Z. Zduńczyk & J. Jankowski
Pages: 612-625
Published online: 23 Sep 2019
AbstractforGrowth performance and metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide | References | PDF (103.4 KB)
  • 11 Views
  • 1 CrossRef citations
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Article
Imprinting and critical periods in early development
B. Tzschentke & A. Plagemann
Pages: 626-637
Published online: 23 Sep 2019
AbstractforImprinting and critical periods in early development | References | PDF (249 KB)
  • 177 Views
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Article
Dietary electrolyte balance: implications in heat stressed broilers
T. Ahmad & M. Sarwar
Pages: 638-653
Published online: 23 Sep 2019
AbstractforDietary electrolyte balance: implications in heat stressed broilers | References | PDF (104.6 KB)
  • 137 Views
  • 30 CrossRef citations
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Article
Rearing factors that influence the propensity for injurious feather pecking in laying hens
H.A. Van De Weerd & A. Elson
Pages: 654-664
Published online: 23 Sep 2019
AbstractforRearing factors that influence the propensity for injurious feather pecking in laying hens | References | PDF (74.6 KB)
  • 80 Views
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Article
Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies
R.G. Elkin
Pages: 665-687
Published online: 23 Sep 2019
AbstractforReducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies | References | PDF (269.3 KB)
  • 66 Views
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Article
Low protein diets for broilers
U. Aftab, M. Ashraf & Z. Jiang
Pages: 688-701
Published online: 23 Sep 2019
AbstractforLow protein diets for broilers | References | PDF (96.6 KB)
  • 85 Views
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Regional Reports

Article
Poultry industry in Kuwait
A. Al-Nasser
Pages: 702-708
Published online: 23 Sep 2019
AbstractforPoultry industry in Kuwait | References | PDF (108.4 KB)
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Articles

Article
Linkages between socio-economic variables and the efficient marketing of poultry feeds in Delta State, Nigeria: implication for extension services
F.O. Achoja, A.U. Ofuoku & R.N. Okoh
Pages: 709-716
Published online: 23 Sep 2019
AbstractforLinkages between socio-economic variables and the efficient marketing of poultry feeds in Delta State, Nigeria: implication for extension services | References | PDF (62.2 KB)
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