Food & Nutrition Research, Volume 47, Issue 2 (2003)

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Scandinavian Journal of Nutrition, Volume 47, Issue 2 (2003)

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Editorial

Editorial
What to eat and not to eat: still a question of debate
Gösta Samuelson (Editor-in-chief)
Page: 49
Published online: 13 Dec 2016
AbstractforWhat to eat and not to eat: still a question of debate | PDF (45 KB)
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Review Article - Current opinion

Article
Dietary fat and obesity: still an important issue
Arne Astrup
Pages: 50-57
Published online: 13 Dec 2016
AbstractforDietary fat and obesity: still an important issue | References | PDF (103.7 KB)
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Review Article - Current Opinion

Article
Dietary fat and obesity: lack of an important role
Walter C. Willett MD, DrPH
Pages: 58-67
Published online: 13 Dec 2016
AbstractforDietary fat and obesity: lack of an important role | References | PDF (111 KB)
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Original Article

Article
Changes in serum cholesterol and sterol metabolites after intake of products enriched with an oat bran concentrate within a controlled diet
Ågot Lia Amundsen, Brita Haugum & Henrik Andersson
Pages: 68-74
Published online: 13 Dec 2016
AbstractforChanges in serum cholesterol and sterol metabolites after intake of products enriched with an oat bran concentrate within a controlled diet | References | PDF (103.4 KB)
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Article
Relationship between dietary intake in children with diabetes mellitus type I, their management at diagnosis, social factors, anthropometry and glycaemic control
Gun Forsander, Bertil Malmodin, Christina Eklund & Bengt Persson
Pages: 75-84
Published online: 13 Dec 2016
AbstractforRelationship between dietary intake in children with diabetes mellitus type I, their management at diagnosis, social factors, anthropometry and glycaemic control | References | PDF (114.5 KB)
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Nutrition and the brain

Article
Diet, behaviour and cognitive functions: a psychobiological view
John Blundell, Deepa Gumaste, Rowena Handley & Louise Dye
Pages: 85-91
Published online: 13 Dec 2016
AbstractforDiet, behaviour and cognitive functions: a psychobiological view | References | PDF (120.4 KB)
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Article
The importance of omega-3 fatty acids for behaviour, cognition and mood
Alexandra J. Richardson (Dr)
Pages: 92-98
Published online: 13 Dec 2016
AbstractforThe importance of omega-3 fatty acids for behaviour, cognition and mood | References | PDF (83.3 KB)
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The Gunnar Levin Lecture

Article
Fluid, electrolytes and nutrition
Simon Allison
Pages: 99-102
Published online: 13 Dec 2016
AbstractforFluid, electrolytes and nutrition | References | PDF (52.3 KB)
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Book Review

Book Review
Nutrition and lifestyle: opportunities for cancer prevention
Anette Hjartåker
Page: 103
Published online: 13 Dec 2016
CitationforNutrition and lifestyle: opportunities for cancer prevention | PDF (82.5 KB)
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