Food & Nutrition Research, Volume 57, Issue 1 (2013)

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Food & Nutrition Research, Volume 57, Issue 1 (2013)

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Editorials

Editorial
New Nordic Nutrition Recommendations are here
Mikael Fogelholm (Professor in Nutrition)
Article: 22903
Published online: 03 Oct 2013
CitationforNew Nordic Nutrition Recommendations are here | Full Text | References | PDF (49.2 KB)
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Review Articles

Article
Effects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors
Selma C. Liberato, Gurmeet Singh & Kim Mulholland
Article: 20499
Published online: 12 Nov 2013
AbstractforEffects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors | Full Text | References | PDF (165.9 KB)
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Article
Whole grain foods and health – a Scandinavian perspective
Wenche Frølich, Per Åman & Inge Tetens
Article: 18503
Published online: 12 Feb 2013
AbstractforWhole grain foods and health – a Scandinavian perspective | Full Text | References | PDF (110.4 KB)
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Original Articles

Article
Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet
Jie Zheng, Nanhui Shen, Shuanghui Wang & Guohua Zhao
Article: 22754
Published online: 20 Dec 2013
AbstractforOat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet | Full Text | References | PDF (440.7 KB)
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Article
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children
Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens & Jeppe Matthiessen
Article: 21434
Published online: 17 Dec 2013
AbstractforComparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children | Full Text | References | PDF (1.3 MB)
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Article
High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects
Hanna Isaksson, Rikard Landberg, Birgitta Sundberg, Eva Lundin, Göran Hallmans, Jie-Xian Zhang, Per Tidehag, Knud Erik Bach Knudsen, Ali A. Moazzami & Per Åman
Article: 18519
Published online: 11 Dec 2013
AbstractforHigh-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects | Full Text | References | PDF (345.6 KB)
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Article
Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12–24 months)
Janette Walton & Albert Flynn
Article: 21836
Published online: 02 Dec 2013
AbstractforNutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12–24 months) | Full Text | References | PDF (495.6 KB)
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Article
Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations
Jessica A. Grieger, Catherine McLeod, Lily Chan & Michelle D. Miller
Article: 20737
Published online: 29 Oct 2013
AbstractforTheoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations | Full Text | References | PDF (257.9 KB) | Supplemental
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Article
A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard
Solveig Uglem, Tonje Holte Stea, Marte Karoline Råberg Kjøllesdal, Wenche Frølich & Margareta Wandel
Article: 21036
Published online: 21 Oct 2013
AbstractforA nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard | Full Text | References | PDF (274.6 KB)
  • 581 Views
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Article
Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home
Marianne S. Sabinsky, Ulla Toft, Klaus K. Andersen & Inge Tetens
Article: 20243
Published online: 12 Jul 2013
AbstractforValidation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home | Full Text | References | PDF (1.3 MB)
  • 348 Views
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Article
Dietary intake and main sources of plant lignans in five European countries
Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta & The Phytohealth WP1 working group
Article: 19805
Published online: 11 Jun 2013
AbstractforDietary intake and main sources of plant lignans in five European countries | Full Text | References | PDF (263.8 KB)
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Article
Peptic digestion of beef myofibrils is modified by prior marination
Nash Patel & Simon J. M. Welham
Article: 20294
Published online: 23 May 2013
AbstractforPeptic digestion of beef myofibrils is modified by prior marination | Full Text | References | PDF (472.1 KB)
  • 294 Views
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Article
Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women
María de los Angeles Aguilera-Barreiro, José Alberto Rivera-Márquez, Héctor Miguel Trujillo-Arriaga, Juan Alfredo Tamayo y Orozco, Eduardo Barreira-Mercado & Mario E Rodríguez-García
Article: 19106
Published online: 21 May 2013
AbstractforIntake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women | Full Text | References | PDF (462.4 KB)
  • 564 Views
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Article
Vitamin D intake and status in immigrant and native Swedish women: a study at a primary health care centre located at 60°N in Sweden
Åsa Andersson, Anne Björk, Per Kristiansson & Gunnar Johansson
Article: 20089
Published online: 20 May 2013
AbstractforVitamin D intake and status in immigrant and native Swedish women: a study at a primary health care centre located at 60°N in Sweden | Full Text | References | PDF (186.9 KB)
  • 596 Views
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Article
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults
Louise Brunkwall, Ulrika Ericson, Sophie Hellstrand, Bo Gullberg, Marju Orho-Melander & Emily Sonestedt
Article: 20028
Published online: 12 Apr 2013
AbstractforGenetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults | Full Text | References | PDF (108.4 KB) | Supplemental
  • 740 Views
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Article
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods
Francis Kweku Amagloh, Anthony N. Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre & Jane Coad
Article: 18717
Published online: 15 Mar 2013
AbstractforCarbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods | Full Text | References | PDF (510 KB)
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Article
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender
Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein & Inge Tetens
Article: 19621
Published online: 06 Mar 2013
AbstractforReporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender | Full Text | References | PDF (114 KB)
  • 255 Views
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Article
Establishment of a seafood index to assess the seafood consumption in pregnant women
Maria W. Markhus, Ingvild E. Graff, Lisbeth Dahl, Camilla F. Seldal, Siv Skotheim, Hanne C. Braarud, Kjell M. Stormark & Marian K. Malde
Article: 19272
Published online: 28 Feb 2013
AbstractforEstablishment of a seafood index to assess the seafood consumption in pregnant women | Full Text | References | PDF (511.8 KB)
  • 549 Views
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Article
Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001–2008
HeatherC. Hamner, SarahC. Tinker, R.J. Berry & Joe Mulinare
Article: 19146
Published online: 09 Jan 2013
AbstractforModeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001–2008 | Full Text | References | PDF (136.6 KB)
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Reports

Article
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health
MarieE. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, AlisonL. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, RobertA. Rastall, JohnL. Sievenpiper, Joanne Slavin & Elizabete Wenzel de Menezes
Article: 19214
Published online: 07 Feb 2013
AbstractforILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health | Full Text | References | PDF (227.7 KB)
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Nordic Nutrition Recommendations - The NNR5 project

Review Article
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)
Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen & Inga Thorsdottir
Article: 21391
Published online: 16 Dec 2013
AbstractforAdherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study) | Full Text | References | PDF (363.9 KB)
  • 448 Views
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Review Article
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen & Elisabet Wirfält
Article: 22790
Published online: 09 Oct 2013
AbstractforHealth effects associated with foods characteristic of the Nordic diet: a systematic literature review | Full Text | References | PDF (173.7 KB) | Supplemental
  • 1391 Views
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Article
Vitamin D – a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations
Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer & Laufey Steingrimsdottir
Article: 22671
Published online: 02 Oct 2013
AbstractforVitamin D – a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations | Full Text | References | PDF (635.7 KB) | Supplemental
  • 1940 Views
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Review Article
Population groups in dietary transition
Per E. Wändell
Article: 21668
Published online: 03 Oct 2013
AbstractforPopulation groups in dietary transition | Full Text | References | PDF (204.2 KB)
  • 766 Views
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Review Article
Health effects of protein intake in healthy adults: a systematic literature review
Agnes N. Pedersen, Jens Kondrup & Elisabet Børsheim
Article: 21245
Published online: 30 Jul 2013
AbstractforHealth effects of protein intake in healthy adults: a systematic literature review | Full Text | References | PDF (392.7 KB) | Supplemental
  • 5402 Views
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Review Article
Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations
Magnus Domellöf, Inga Thorsdottir & Ketil Thorstensen
Article: 21667
Published online: 12 Jul 2013
AbstractforHealth effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations | Full Text | References | PDF (341.9 KB)
  • 1667 Views
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Article
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande & Inga Thorsdottir
Article: 21083
Published online: 23 May 2013
AbstractforProtein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations | Full Text | References | PDF (358.1 KB) | Supplemental
  • 2828 Views
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Review Article
Calcium intake in health maintenance – a systematic review
Kirsti Uusi-Rasi, Merja U. M. Kärkkäinen & Christel J. E. Lamberg-Allardt
Article: 21082
Published online: 16 May 2013
AbstractforCalcium intake in health maintenance – a systematic review | Full Text | References | PDF (231.6 KB) | Supplemental
  • 1329 Views
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Review Article
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande & Inga Thorsdottir
Article: 20823
Published online: 12 Apr 2013
AbstractforBreastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations | Full Text | References | PDF (299.6 KB) | Supplemental
  • 3611 Views
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Review Article
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen & Bryndis Eva Birgisdottir
Article: 20709
Published online: 25 Mar 2013
AbstractforDietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012 | Full Text | References | PDF (160 KB)
  • 1531 Views
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Article
Weight loss before conception: A systematic literature review
Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, SjurdurF. Olsen & Inga Thorsdottir
Article: 20522
Published online: 13 Mar 2013
AbstractforWeight loss before conception: A systematic literature review | Full Text | References | PDF (140.4 KB)
  • 529 Views
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Article
What do review papers conclude about food and dietary patterns?
Elisabet Wirfält, Isabel Drake & Peter Wallström
Article: 20523
Published online: 04 Mar 2013
AbstractforWhat do review papers conclude about food and dietary patterns? | Full Text | References | PDF (239.2 KB)
  • 2326 Views
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Meta-analyses

Article
Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials
Anne-Marie Ravn, Nikolaj Ture Gregersen, Robin Christensen, Lone Graasbøl Rasmussen, Ole Hels, Anita Belza, Anne Raben, Thomas Meinert Larsen, Søren Toubro & Arne Astrup
Article: 19676
Published online: 23 Dec 2013
AbstractforThermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials | Full Text | References | PDF (930.9 KB) | Supplemental
  • 652 Views
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Migration, nutrition and health

Article
Ethnic differences in maternal dietary patterns are largely explained by socio-economic score and integration score: a population-based study
Christine Sommer, Line Sletner, Anne K. Jenum, Kjersti Mørkrid, Lene F. Andersen, Kåre I. Birkeland & Annhild Mosdøl
Article: 21164
Published online: 08 Jul 2013
AbstractforEthnic differences in maternal dietary patterns are largely explained by socio-economic score and integration score: a population-based study | Full Text | References | PDF (134.6 KB)
  • 464 Views
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Article
Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review
Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug & Annhild Mosdøl
Article: 18889
Published online: 27 Feb 2013
AbstractforAdiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review | Full Text | References | PDF (210.1 KB)
  • 509 Views
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