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Mustafa Durgun, Cüneyt Türkeş, Mesut Işık, Yeliz Demir, Ali Saklı, Ali Kuru, Abdussamat Güzel, Şükrü Beydemir, Suleyman Akocak, Sameh M. Osman, Zeid AlOthman & Claudiu T. Supuran. (2020) Synthesis, characterisation, biological evaluation and in silico studies of sulphonamide Schiff bases. Journal of Enzyme Inhibition and Medicinal Chemistry 35:1, pages 950-962.
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Leyla Polat Kose, Zeynebe Bingol, Ruya Kaya, Ahmet C. Goren, Hulya Akincioglu, Lokman Durmaz, Ekrem Koksal, Saleh H. Alwasel & İlhami Gülçin. (2020) Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves – phytochemical content by LC-MS/MS analysis. International Journal of Food Properties 23:1, pages 878-893.
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Parham Taslimi, İlhami Gülçin, Necla Öztaşkın, Yasin Çetinkaya, Süleyman Göksu, Saleh H. Alwasel & Claudiu T. Supuran. (2016) The effects of some bromophenols on human carbonic anhydrase isoenzymes. Journal of Enzyme Inhibition and Medicinal Chemistry 31:4, pages 603-607.
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Hulya Gocer, Fevzi Topal, Meryem Topal, Murat Küçük, Dilek Teke, İlhami Gülçin, Saleh H. Alwasel & Claudiu T. Supuran. (2016) Acetylcholinesterase and carbonic anhydrase isoenzymes I and II inhibition profiles of taxifolin. Journal of Enzyme Inhibition and Medicinal Chemistry 31:3, pages 441-447.
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Meryem Topal, Hulya Gocer, Fevzi Topal, Pınar Kalin, Leyla Polat Köse, İlhami Gülçin, Kader C. Çakmak, Murat Küçük, Lokman Durmaz, Ahmet C. Gören & Saleh H. Alwasel. (2016) Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.). Journal of Enzyme Inhibition and Medicinal Chemistry 31:2, pages 266-275.
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Hülya Göçer & İlhami Gülçin. (2011) Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties. International Journal of Food Sciences and Nutrition 62:8, pages 821-825.
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Halis Türker Balaydın, İlhami Gülçin, Abdullah Menzek, Süleyman Göksu & Ertan Şahin. (2010) Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product. Journal of Enzyme Inhibition and Medicinal Chemistry 25:5, pages 685-695.
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İlhami Gülçin, Riad Elias, Akçahan Gepdiremen, Aun Chea & Fevzi Topal. (2010) Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline. Journal of Enzyme Inhibition and Medicinal Chemistry 25:1, pages 44-53.
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Necla Öztaşkın, Yasin Çetinkaya, Parham Taslimi, Süleyman Göksu & İlhami Gülçin. (2015) Antioxidant and acetylcholinesterase inhibition properties of novel bromophenol derivatives. Bioorganic Chemistry 60, pages 49-57.
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Kadir Aksu, Fevzi Topal, İlhami Gulcin, Ferhan Tümer & Süleyman Göksu. (2015) Acetylcholinesterase Inhibitory and Antioxidant Activities of Novel Symmetric Sulfamides Derived from Phenethylamines. Archiv der Pharmazie 348:6, pages 446-455.
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Songül Çakmakçı, Elif F. Topdaş, Pınar Kalın, Hatice Han, Pınar Şekerci, Leyla P. Köse & İlhami Gülçin. (2015)
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A. Vijayakumar, B. Jeyaraj, M. Karunai Raj, I. V. S. Nimal Christhudas, C. Balachandran, P. Agastian & S. Ignacimuthu. (2013) In vitro cytotoxicity, α-glucosidase inhibition, antioxidant, and free radical scavenging activities of Illicium griffithii Hook. f. & Thoms fruits. Medicinal Chemistry Research 23:6, pages 2769-2779.
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Pascal Amireault, Elisa Bayard, Jean-Marie Launay, David Sibon, Caroline Le Van Kim, Yves Colin, Michel Dy, Olivier Hermine & Francine Côté. (2013) Serotonin Is a Key Factor for Mouse Red Blood Cell Survival. PLoS ONE 8:12, pages e83010.
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Sevcan Mercan & Banu Eren. (2012) Protective role of melatonin supplementation against nicotine-induced liver damage in mouse. Toxicology and Industrial Health 29:10, pages 888-896.
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Hülya Göçer, Akın Akıncıoğlu, Necla Öztaşkın, Süleyman Göksu & İlhami Gülçin. (2013) Synthesis, Antioxidant, and Antiacetylcholinesterase Activities of Sulfonamide Derivatives of Dopamine-Related Compounds. Archiv der Pharmazie 346:11, pages 783-792.
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Alaa El-Din A. Bekhit, David L. Hopkins, Fahri T. Fahri & Eric N. Ponnampalam. (2013) Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies. Comprehensive Reviews in Food Science and Food Safety 12:5, pages 565-597.
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Olga Krystofova, Jiri Sochor, Ondrej Zitka, Petr Babula, Vit Kudrle, Vojtech Adam & Rene Kizek. (2012) Effect of Magnetic Nanoparticles on Tobacco BY-2 Cell Suspension Culture. International Journal of Environmental Research and Public Health 10:1, pages 47-71.
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Laura Mercolini, Roberto Mandrioli & Maria Augusta Raggi. (2012) Content of melatonin and other antioxidants in grape-related foodstuffs: measurement using a MEPS-HPLC-F method. Journal of Pineal Research 53:1, pages 21-28.
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Yasin Çetinkaya, Hülya Göçer, Abdullah Menzek & İlhami Gülçin. (2011) Synthesis and Antioxidant Properties of (3,4‐Dihydroxyphenyl)(2,3,4‐trihydroxyphenyl)methanone and Its Derivatives. Archiv der Pharmazie 345:4, pages 323-334.
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İlhami Gülçin. (2011) Antioxidant activity of food constituents: an overview. Archives of Toxicology 86:3, pages 345-391.
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İlhami Gülçin. (2011) Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study. Journal of Medicinal Food 14:9, pages 975-985.
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Varunraj Sendamangalam, One Kyun Choi, Youngwoo Seo & Don-Shik Kim. (2011) Antimicrobial and Antioxidant Activities of Polyphenols against Streptococcus mutans. Free Radicals and Antioxidants 1:3, pages 48-55.
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ESRA MALTAS, HASIBE CINGILLI VURAL & SALIH YILDIZ. (2011) ANTIOXIDANT ACTIVITY AND FATTY ACID COMPOSITION OF GINKGO BILOBA FROM TURKEY. Journal of Food Biochemistry 35:3, pages 803-818.
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Ercan Bursal & İlhami Gülçin. (2011) Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa). Food Research International 44:5, pages 1482-1489.
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İlhami Gülçin, Fevzi Topal, Ramazan Çakmakçı, Mine Bilsel, Ahmet C. Gören & Ummugulsum Erdogan. (2011) Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.). Journal of Food Science 76:4, pages C585-C593.
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İlhami Gülçin, Ercan Bursal, M. Hilal Şehitoğlu, Mine Bilsel & Ahmet C. Gören. (2010) Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. Food and Chemical Toxicology 48:8-9, pages 2227-2238.
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Oktay Talaz, İlhami Gülçin, Süleyman Göksu & Nurullah Saracoglu. (2009) Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part. Bioorganic & Medicinal Chemistry 17:18, pages 6583-6589.
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İlhami Gülçin. (2009) Antioxidant activity of l-adrenaline: A structure–activity insight. Chemico-Biological Interactions 179:2-3, pages 71-80.
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