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Tingting Liu, Lixia Cao, Tingting Zhang & Huan Fu. (2023) Molecular docking studies, anti-Alzheimer’s disease, antidiabetic, and anti-acute myeloid leukemia potentials of narcissoside. Archives of Physiology and Biochemistry 129:2, pages 405-415.
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Sergey A. Popov, Chengzhang Wang, Zhiwen Qi, Elvira E. Shults & Māris Turks. (2021) Synthesis of water-soluble ester-linked ursolic acid–gallic acid hybrids with various hydrolytic stabilities. Synthetic Communications 51:16, pages 2466-2477.
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Lokman Durmaz. (2021) Antioxidant, antiepileptic, and anticholinergic properties of 4′,5,7-Trihydroxy-3,6-dimethoxyflavone as natural phenolic compound: a toxicology approach. Toxin Reviews 40:3, pages 292-299.
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Aya Abu-Jafar, Manal Suleiman, Noa Nesim & Mahmoud Huleihel. (2020) The effect of alcoholic extract from Eucalyptus camaldulensis leaves on HTLV-1 Tax activities. Cell Cycle 19:14, pages 1768-1776.
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Ali Doğukan Anğın, Ismet Gün, Önder Sakin, Muzaffer Seyhan Çıkman, Engin Ersin Şimşek, Resul Karakuş, Kayhan Başak & Asuman Orçun Kaptanağası. (2020) Investigation of the preventive effects of dehydroepiandrosterone (DHEA) and Caffeic acid phenethyl ester (CAPE) on cisplatin-induced ovarian damage in rats. Ultrastructural Pathology 44:1, pages 71-80.
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Ilhami Gulcin, Ruya Kaya, Ahmet C. Goren, Hulya Akincioglu, Meryem Topal, Zeynebe Bingol, Kader Cetin Çakmak, Sevim B. Ozturk Sarikaya, Lokman Durmaz & Saleh Alwasel. (2019) Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS. International Journal of Food Properties 22:1, pages 1511-1526.
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Ekrem Köksal, Ercan Bursal, İlhami Gülçin, Mustafa Korkmaz, Cüneyit Çağlayan, Ahmet C. Gören & Saleh H. Alwasel. (2017) Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. International Journal of Food Properties 20:3, pages 514-525.
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Jing Gou, Xiaofang Yao, Hao Tang, Kaili Zou, Yujia Liu, Hua Zuo, Xiaoyan Zhao & Zhubo Li. (2016) Absorption properties and effects of caffeic acid phenethyl ester and its p-nitro-derivative on P-glycoprotein in Caco-2 cells and rats. Pharmaceutical Biology 54:12, pages 2960-2967.
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Fazile Nur Ekinci Akdemir, İlhami Gülçin, Berna Karagöz, Recep Soslu & Saleh H. Alwasel. (2016) A comparative study on the antioxidant effects of hesperidin and ellagic acid against skeletal muscle ischemia/reperfusion injury. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup4, pages 114-118.
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Emin Garibov, Parham Taslimi, Afsun Sujayev, Zeynebe Bingol, Songul Çetinkaya, İlhami Gulçin, Sukru Beydemir, Vagif Farzaliyev, Saleh H. Alwasel & Claudiu T. Supuran. (2016) Synthesis of 4,5-disubstituted-2-thioxo-1,2,3,4-tetrahydropyrimidines and investigation of their acetylcholinesterase, butyrylcholinesterase, carbonic anhydrase I/II inhibitory and antioxidant activities. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup3, pages 1-9.
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Fazile Nur Ekinci Akdemir, İlhami Gülçin, Berna Karagöz & Recep Soslu. (2016) Quercetin protects rat skeletal muscle from ischemia reperfusion injury. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup2, pages 162-166.
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Cebrail Gürsul, Fazile Nur Ekinci Akdemir, Turan Akkoyun, İsmail Can, Mustafa Gül & İlhami Gülçin. (2016) Protective effect of Naringin on experimental hindlimb ischemia/reperfusion injury in rats. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup1, pages 56-61.
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Afsun Sujayev, Emin Garibov, Parham Taslimi, İlhami Gulçin, Sevinj Gojayeva, Vagif Farzaliyev, Saleh H. Alwasel & Claudiu T. Supuran. (2016) Synthesis of some tetrahydropyrimidine-5-carboxylates, determination of their metal chelating effects and inhibition profiles against acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase. Journal of Enzyme Inhibition and Medicinal Chemistry 31:6, pages 1531-1539.
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Leyla Polat Kose, İlhami Gulcin, Alper Yıldırım, Ufuk Atmaca, Murat Çelik, Saleh H. Alwasel & Claudiu T. Supuran. (2016) The human carbonic anhydrase isoenzymes I and II inhibitory effects of some hydroperoxides, alcohols, and acetates. Journal of Enzyme Inhibition and Medicinal Chemistry 31:6, pages 1248-1253.
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Zübeyir Huyut, Şükrü Beydemir & İlhami Gülçin. (2016) Inhibitory effects of some phenolic compounds on the activities of carbonic anhydrase: from in vivo to ex vivo. Journal of Enzyme Inhibition and Medicinal Chemistry 31:6, pages 1234-1240.
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Mai F. Tolba, Hany A. Omar, Samar S. Azab, Amani E. Khalifa, Ashraf B. Abdel-Naim & Sherif Z. Abdel-Rahman. (2016) Caffeic Acid Phenethyl Ester: A Review of Its Antioxidant Activity, Protective Effects against Ischemia-reperfusion Injury and Drug Adverse Reactions. Critical Reviews in Food Science and Nutrition 56:13, pages 2183-2190.
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Nergiz Hacer Turgut, Derya Guliz Mert, Haki Kara, Hatice Reyhan Egilmez, Emre Arslanbas, Bektas Tepe, Huseyin Gungor, Nese Yilmaz & Necati Baris Tuncel. (2016) Effect of black mulberry (Morus nigra) extract treatment on cognitive impairment and oxidative stress status of d-galactose-induced aging mice. Pharmaceutical Biology 54:6, pages 1052-1064.
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Andrea Scozzafava, Pınar Kalın, Claudiu T. Supuran, İlhami Gülçin & Saleh H. Alwasel. (2015) The impact of hydroquinone on acetylcholine esterase and certain human carbonic anhydrase isoenzymes (hCA I, II, IX, and XII). Journal of Enzyme Inhibition and Medicinal Chemistry 30:6, pages 941-946.
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M. Hilal Sehitoglu, Hatice Han, Pınar Kalin, İlhami Gülçin, Ali Ozkan & Hassan Y. Aboul-Enein. (2015) Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species. Journal of Enzyme Inhibition and Medicinal Chemistry 30:2, pages 264-269.
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Ghassan M. Sulaiman, Ahmed A. Al-Amiery & Renzo Bagnati. (2014) Theoretical, antioxidant and cytotoxic activities of caffeic acid phenethyl ester and chrysin. International Journal of Food Sciences and Nutrition 65:1, pages 101-105.
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