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Research Article

Carcinogenicity and Modification of the Carcinogenic Response by bha, Bht, and Other Antioxidants

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Pages 109-150 | Published online: 26 Sep 2008

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Elliot Gordon, Samuel M. Cohen & Pramila Singh. (2012) Folpet-induced short term cytotoxic and proliferative changes in the mouse duodenum. Toxicology Mechanisms and Methods 22:1, pages 54-59.
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J. Thanusu, V. Kanagarajan, S. Nagini & M. Gopalakrishnan. (2010) Chemopreventive potential of 3-[2,6-bis(4-fluorophenyl)-3-methylpiperidin-4-ylideneamino]-2-thioxoimidazolidin-4-one on 7,12-dimethylbenz[a]anthracene (DMBA) induced hamster buccal pouch carcinogenesis. Journal of Enzyme Inhibition and Medicinal Chemistry 25:6, pages 836-843.
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SamarO. Rabah, SoadS. Ali, SamerM. Alsaggaf & NasraN. Ayuob. (2010) Acute Taxol Toxicity: the Effects on Bone Marrow Mitotic Index and the Histology of Mice Hepatocytes. Journal of Applied Animal Research 38:2, pages 201-207.
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M.A. Fellenberg & H. Speisky. (2006) Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability. World's Poultry Science Journal 62:1, pages 53-70.
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E. Nagababu, B. Sesikeran & N. Lakshmaiah. (1995) The Protective Effects of Eugenol on Carbon Tetrachloride induced Hepatotoxicity in Rats. Free Radical Research 23:6, pages 617-627.
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John D. Hayes & David J. Pulford. (1995) The Glut athione S-Transferase Supergene Family: Regulation of GST and the Contribution of the lsoenzymes to Cancer Chemoprotection and Drug Resistance Part II. Critical Reviews in Biochemistry and Molecular Biology 30:6, pages 521-600.
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John D. Hayes & David J. Pulford. (1995) The Glut athione S-Transferase Supergene Family: Regulation of GST and the Contribution of the lsoenzymes to Cancer Chemoprotection and Drug Resistance Part I. Critical Reviews in Biochemistry and Molecular Biology 30:6, pages 445-520.
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Robert W. Chadwick, S. Elizabeth George & Larry D. Claxton. (1992) Role of the Gastrointestinal Mucosa and Microflora in the Bioactivation of Dietary and Environmental Mutagens or Carcinogens. Drug Metabolism Reviews 24:4, pages 425-492.
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O. I. Aruoma, B. Halliwell, R. Aeschbach & J. Löligers. (1992) Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid. Xenobiotica 22:2, pages 257-268.
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James G. Conway, Russell C. Cattley, James A. Popp & Byron E. Butterworth. (1989) Possible Mechanisms in Hepatocarcinogensis by the Peroxisome Proliferator Di(2-Ethylhexyl)Phthalate. Drug Metabolism Reviews 21:1, pages 65-102.
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Regine Kahl. (1986) The dual role of antioxidants in the modification of chemical carcinogenesis. Environmental Carcinogenesis Reviews 4:1, pages 47-92.
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