International Journal of Food Properties
Volume 25, 2022 - Issue 1
Original Article
Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time
Alphonse Layaa Department of Biology Faculty of Science, University of Maroua, Maroua, Cameroon;b Fruit and Vegetable Technology Department, CSIR-Central Food Technology Research Institute, Mysuru, IndiaCorrespondence[email protected]
https://orcid.org/0000-0003-0755-6282View further author information
https://orcid.org/0000-0003-0755-6282View further author information, Benoît B. Koubalac Department of Life and Earth Sciences, Higher Teachers’ Training College of Maroua, University of Maroua, Maroua, Cameroon;d Department of Chemistry, Faculty of Science, University of Maroua, Maroua, Cameroonhttps://orcid.org/0000-0002-6649-4184View further author information
https://orcid.org/0000-0002-6649-4184View further author information & Pradeep S. Negib Fruit and Vegetable Technology Department, CSIR-Central Food Technology Research Institute, Mysuru, Indiahttps://orcid.org/0000-0002-0458-6294View further author information
https://orcid.org/0000-0002-0458-6294View further author information