International Journal of Food Sciences and Nutrition, Volume 52, Issue 3 (2001)

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International Journal of Food Sciences and Nutrition, Volume 52, Issue 3 (2001)

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Research Article

Article
Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions
Marie-Catherine Vieu, Tahirou Traoré, Serge Trèche
Pages: 213-218
Published online: 06 Jul 2009
AbstractforEffects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions | References | PDF (92 KB)
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Article
Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase
M. González, B. Caride, A. Lamas, C. Taboada
Pages: 219-224
Published online: 06 Jul 2009
AbstractforNutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase | References | PDF (90.3 KB)
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Article
Growth deceleration and bone metabolism in nutritional dwarfing rats
Silvia M. Friedman,Carlota A. Gamba,Patricia M. Boyer,Maria B. Guglielmotti,Maria I. Vacas,Patricia N. Rodriguez,Carlos Guerrero,Fima Lifshitz
Pages: 225-233
Published online: 06 Jul 2009
AbstractforGrowth deceleration and bone metabolism in nutritional dwarfing rats | References | PDF (624.9 KB)
  • 12 Views
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Article
A simple bacterial turbidometric method for detection of S. aureus
J.K. Kumar,A.K. Sharma,P.R. Kulkarni
Pages: 235-241
Published online: 06 Jul 2009
AbstractforA simple bacterial turbidometric method for detection of S. aureus | References | PDF (111.9 KB)
  • 42 Views
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Article
Mineral content of commercial pollen
M.T. Orzáez Villanueva, A. Díaz Marquina, R. Bravo Serrano, G. Blaźquez Abellán
Pages: 243-249
Published online: 06 Jul 2009
AbstractforMineral content of commercial pollen | References | PDF (159.6 KB)
  • 52 Views
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Article
Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate
A. Ali,J. Selamat,Y.B. Che Man,A.M. Suria
Pages: 251-261
Published online: 06 Jul 2009
AbstractforCharacterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate | References | PDF (188.8 KB)
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Article
Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel
Fumio Watanabe,Hiromi Katsura,Shigeo Takenaka,Toshiki Enomoto,Emi Miyamoto,Toshiyuki Nakatsuka,Yoshihisa Nakano
Pages: 263-268
Published online: 06 Jul 2009
AbstractforCharacterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel | References | PDF (88.4 KB)
  • 117 Views
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Article
Assessment of total energy expenditure in a Chinese population by a physical activity questionnaire: examination of validity
B. Liu,J. Woo,N. Tang,K. Ng,R. Ip,A. Yu
Pages: 269-282
Published online: 06 Jul 2009
AbstractforAssessment of total energy expenditure in a Chinese population by a physical activity questionnaire: examination of validity | References | PDF (172.7 KB)
  • 216 Views
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Article
Fatty acids and lipids of camel milk and colostrum
Ali M. S. Gorban,Omar M. Izzeldin
Pages: 283-287
Published online: 06 Jul 2009
AbstractforFatty acids and lipids of camel milk and colostrum | References | PDF (76.4 KB)
  • 188 Views
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Article
Spectrophotometric determination of the tannin contents of various Turkish black tea, beer and wine samples
N. Tinkílíç, A. Uyaník
Pages: 289-294
Published online: 06 Jul 2009
AbstractforSpectrophotometric determination of the tannin contents of various Turkish black tea, beer and wine samples | References | PDF (102.4 KB)
  • 525 Views
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