International Journal of Food Sciences and Nutrition, Volume 73, Issue 3 (2022)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Sciences and Nutrition, Volume 73, Issue 3 (2022)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Volume 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Comprehensive reviews

Article
Is there a relationship between the ketogenic diet and sleep disorders?
Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Bruno Napolitano, Daniela Laudisio, Sara Aprano, Florencia Ceriani, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri
Pages: 285-295
Published online: 26 Oct 2021
AbstractforIs there a relationship between the ketogenic diet and sleep disorders? | Full Text | References | PDF (1.3 MB) | EPUB
  • 1049 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials
Yuliana María Franco Estrada, Ana Paula Silva Caldas, Alessandra da Silva & Josefina Bressan
Pages: 296-306
Published online: 04 Oct 2021
AbstractforEffects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials | Full Text | References | PDF (1.4 MB) | EPUB
  • 350 Views
  • 3 CrossRef citations
  • 0Altmetric

Food composition and analysis

Article
Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products
Patrice R. Jones, Natasha Brasington, Melissa Garland, Tamara Bucher & Emma L. Beckett
Pages: 307-314
Published online: 08 Sep 2021
AbstractforVegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products | Full Text | References | PDF (993.4 KB) | EPUB | Supplemental
  • 267 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture
Anne-Marie Berenice Mayer, Liz Trenchard & Francis Rayns
Pages: 315-326
Published online: 15 Oct 2021
AbstractforHistorical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 15915 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access

In vitro and animal models

Article
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion
Vera Rotondi Aufiero, Luigia Di Stasio, Francesco Maurano, Francesca Accardo, Pasquale Ferranti, Gianfranco Mamone, Mauro Rossi & Giuseppe Mazzarella
Pages: 327-335
Published online: 04 Oct 2021
AbstractforBeneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion | Full Text | References | PDF (1.3 MB) | EPUB
  • 192 Views
  • 1 CrossRef citations
  • 0Altmetric

Studies in humans

Article
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Camille Pedroni, Stefanie Vandevijvere, Lucille Desbouys, Manon Rouche & Katia Castetbon
Pages: 336-348
Published online: 09 Sep 2021
AbstractforThe cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 258 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Nutrient intake in school-aged children with food allergies: a case-control study
Enza D'Auria, Erica Pendezza, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Barbara Borsani, GianVincenzo Zuccotti & Simona Bertoli
Pages: 349-356
Published online: 09 Sep 2021
AbstractforNutrient intake in school-aged children with food allergies: a case-control study | Full Text | References | PDF (958.1 KB) | EPUB
  • 418 Views
  • 5 CrossRef citations
  • 0Altmetric
Article
The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial
Ulas Emre Akbulut, Ishak Abdurrahman Isik, Atike Atalay, Ali Eraslan, Emin Durmus, Sinem Turkmen & Aziz Selcuk Yurttas
Pages: 357-366
Published online: 25 Sep 2021
AbstractforThe effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial | Full Text | References | PDF (1.5 MB) | EPUB
  • 875 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies
Lucy Goddard, Lina Begovich, Iva Tokic, Miriam E. Clegg & Pariyarath Sangeetha Thondre
Pages: 367-377
Published online: 28 Sep 2021
AbstractforGluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies | Full Text | References | PDF (1 MB) | EPUB
  • 2224 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels
Marco Francesco Mazzù, Simona Romani, Angelo Baccelloni & Ludovico Lavini
Pages: 378-395
Published online: 28 Sep 2021
AbstractforIntroducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels | Full Text | References | PDF (1.8 MB) | EPUB
  • 2660 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink
Aislinn F. McCourt, Steven L. Mulrooney, Graham J. O’Neill, E. Dolores O’Riordan & Aifric M. O’Sullivan
Pages: 396-406
Published online: 06 Oct 2021
AbstractforPostprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink | Full Text | References | PDF (1.1 MB) | EPUB
  • 2332 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Sucrose detection and discrimination estimated by the analysis of psychometric functions with linear and non-linear models
Raul Chacon-Blanco, Edmundo Juarez-Enriquez, Guadalupe I. Olivas, Jorge Jimenez & David R. Sepulveda
Pages: 407-414
Published online: 30 Sep 2021
AbstractforSucrose detection and discrimination estimated by the analysis of psychometric functions with linear and non-linear models | Full Text | References | PDF (1.3 MB) | EPUB
  • 138 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study
Yeqing Gu, Shinan Gan, Shanshan Bian, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Zhanxin Yao, Shunming Zhang, Yawen Wang, Tingjing Zhang, Xuena Wang, Xingqi Cao, Huiping Li, Yunyun Liu, Xiaoyue Li, Xiaohe Wang, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Yuntang Wu, Xiao-Hui Wu & Kaijun Niu
Pages: 415-423
Published online: 09 Nov 2021
AbstractforThe association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study | Full Text | References | PDF (795 KB) | EPUB | Supplemental
  • 196 Views
  • 0 CrossRef citations
  • 0Altmetric

Correction

Correction
Correction
Page: I
Published online: 14 Oct 2021
CitationforCorrection | Full Text | PDF (94.9 KB) | EPUB
  • 584 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Explore articles