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Original Articles

Comparison of phospholipid fatty acid composition in floodwater and plow layer soil during the rice cultivation period in a Japanese paddy field

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Pages 893-904 | Received 03 Apr 2000, Accepted 31 Jul 2000, Published online: 04 Jan 2012

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Read on this site (13)

Junjie Liu, Zhenhua Yu, Xinzhen Wang, Jian Jin, Xiaobing Liu & Guanghua Wang. (2016) The distribution characteristics of the major capsid gene (g23) of T4-type phages in paddy floodwater in Northeast China. Soil Science and Plant Nutrition 62:2, pages 133-139.
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Shun FUJIHARA, Jun MURASE, Cho Cho TUN, Tomoya MATSUYAMA, Makoto IKENAGA, Susumu ASAKAWA & Makoto KIMURA. (2010) Low diversity of T4-type bacteriophages in applied rice straw, plant residues and rice roots in Japanese rice soils: Estimation from major capsid gene (g23) composition. Soil Science and Plant Nutrition 56:6, pages 800-812.
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Takeshi WATANABE, Guanghua WANG, Katsutoshi TAKI, Yoshinori OHASHI, Makoto KIMURA & Susumu ASAKAWA. (2010) Vertical changes in bacterial and archaeal communities with soil depth in Japanese paddy fields. Soil Science and Plant Nutrition 56:5, pages 705-715.
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Natsuko Nakayama, Mami Okumura, Katsuhiro Inoue, Susumu Asakawa & Makoto Kimura. (2007) Abundance of bacteriophages of common heterotrophic bacteria in the floodwater of a Japanese paddy field. Soil Science and Plant Nutrition 53:5, pages 595-605.
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Natsuko Nakayama, Akiko Okabe, Koki Toyota, Makoto Kimura & Susumu Asakawa. (2006) Phylogenetic distribution of bacteria isolated from the floodwater of a Japanese paddy field. Soil Science and Plant Nutrition 52:3, pages 305-312.
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Kazuyuki Inubushi & Solomon Acquaye. (2004) Role of microbial biomass in biogeochemical processes in paddy soil environments. Soil Science and Plant Nutrition 50:6, pages 793-805.
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Tomoyoshi Murata, Kazuhiro Takagi, Masumi Ishizaka & Kazunari Yokoyama. (2004) Effects of mefenacet and pretilachlor applications on phospholipid fatty acid profiles of soil microbial communities in rice paddy soil. Soil Science and Plant Nutrition 50:3, pages 349-356.
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Miho Shimizu, Motoki Hayashi, Kazuo Matsuya, Jun Murase & Makoto Kimura. (2002) Comparison of microbial communities in percolating water from plow layer and subsoil layer estimated by phospholipid fatty acid (PLFA) analysis. Soil Science and Plant Nutrition 48:6, pages 877-881.
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Miho Shimizu, Yasunori Nakajima, Kazuo Matsuya & Makoto Kimura. (2002) Comparison of phospholipid fatty acid composition in percolating water, floodwater, and the plow layer soil during the rice cultivation period in a Japanese paddy field. Soil Science and Plant Nutrition 48:4, pages 595-600.
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Makoto Kimura, Mariko Miyaki, Ko-Ichiro Fujinaka & Nagamitsu Maie. (2001) Microbiota responsible for the decomposition of rice straw in a submerged paddy soil estimated from phospholipid fatty acid composition. Soil Science and Plant Nutrition 47:3, pages 569-578.
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Makoto Kimura, Hirokazu Kishi, Akiko Okabe & Nagamitsu Maie. (2001) Phospholipid fatty acid composition of microbiota in the percolating water from a rice paddy microcosm. Soil Science and Plant Nutrition 47:3, pages 533-545.
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Masao Higo, Dong-Jin Kang & Katsunori Isobe. (2024) Root-associated microbial community and diversity in napiergrass across radiocesium-contaminated lands after the Fukushima-Daiichi nuclear disaster in Japan. Environmental Pollution 342, pages 123051.
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Hideomi Itoh, Satoshi Ishii, Yutaka Shiratori, Kenshiro Oshima, Shigeto Otsuka, Masahira Hattori & Keishi Senoo. (2013) Seasonal Transition of Active Bacterial and Archaeal Communities in Relation to Water Management in Paddy Soils. Microbes and Environments 28:3, pages 370-380.
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Ya-Juan LI, Xing CHEN, I.H. SHAMSI, Ping FANG & Xian-Yong LIN. (2012) Effects of Irrigation Patterns and Nitrogen Fertilization on Rice Yield and Microbial Community Structure in Paddy Soil. Pedosphere 22:5, pages 661-672.
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Luisa Barreiros, Joana Peres, Nuno F. Azevedo, Célia M. Manaia & Olga C. Nunes. (2012) Environmental factors influencing molinate biodegradation by a two-member mixed culture in rice paddy field floodwater. International Biodeterioration & Biodegradation 72, pages 52-58.
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Minna Wu, Hongling Qin, Zhe Chen, Jinshui Wu & Wenxue Wei. (2011) Effect of long-term fertilization on bacterial composition in rice paddy soil. Biology and Fertility of Soils 47:4, pages 397-405.
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C.H. Kong, P. Wang, H. Zhao, X.H. Xu & Y.D. Zhu. (2008) Impact of allelochemical exuded from allelopathic rice on soil microbial community. Soil Biology and Biochemistry 40:7, pages 1862-1869.
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Makoto Kimura & Susumu Asakawa. (2005) Comparison of community structures of microbiota at main habitats in rice field ecosystems based on phospholipid fatty acid analysis. Biology and Fertility of Soils 43:1, pages 20-29.
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E. Uhlířová, D. Elhottová, J. Tříska & H. Šantrůčková. (2005) Physiology and microbial community structure in soil at extreme water content. Folia Microbiologica 50:2.
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Tomoyoshi Murata, Kazuhiro Takagi & Kazunari Yokoyama. (2002) Relationship between soil bacterial community structure based on composition of fatty acid methyl esters and the amount of bacterial biomass in Japanese lowland rice fields. Soil Biology and Biochemistry 34:6, pages 885-888.
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