Citations (193)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (22)
Aisha Khatoon & Zain ul Abidin. (2020) Mycotoxicosis – diagnosis, prevention and control: past practices and future perspectives. Toxin Reviews 39:2, pages 99-114.
Read now
Read now
Nealie Ngo, Khalil Choucair, Justin F Creeden, Hanan Qaqish, Krupa Bhavsar, Chantal Murphy, Kendra Lian, Mary T Albrethsen, Laura Stanbery, Richard C Phinney, F Charles Brunicardi, Lance Dworkin & John Nemunaitis. (2019)
Bifidobacterium SPP: The Promising Trojan Horse in the Era of Precision Oncology. Future Oncology 15:33, pages 3861-3876.
Read now
Read now
Shuwen Han, Jianlan Gao, Qing Zhou, Shanshan Liu, Caixia Wen & Xi Yang. (2018) Role of intestinal flora in colorectal cancer from the metabolite perspective: a systematic review. Cancer Management and Research 10, pages 199-206.
Read now
Read now
Zhao Lili, Wei Junyan, Zhao Hongfei, Zhu Baoqing & Zhang Bolin. (2018) Detoxification of cancerogenic compounds by lactic acid bacteria strains. Critical Reviews in Food Science and Nutrition 58:16, pages 2727-2742.
Read now
Read now
Nada Oršolić, Maja Jazvinšćak Jembrek & Svjetlana Terzić. (2017) Honey and quercetin reduce ochratoxin A-induced DNA damage in the liver and the kidney through the modulation of intestinal microflora. Food and Agricultural Immunology 28:5, pages 812-833.
Read now
Read now
Angela Verma & Geeta Shukla. (2013) Probiotics Lactobacillus rhamnosus GG, Lactobacillus acidophilus Suppresses DMH-Induced Procarcinogenic Fecal Enzymes and Preneoplastic Aberrant Crypt Foci in Early Colon Carcinogenesis in Sprague Dawley Rats. Nutrition and Cancer 65:1, pages 84-91.
Read now
Read now
Irfan Ahmad, Md. Irshad & M. Moshahid
A. Rizvi. (2011) Nutritional and Medicinal Potential of Lagenaria siceraria
. International Journal of Vegetable Science 17:2, pages 157-170.
Read now
Read now
Muhammad Irfan Masood, Muhammad Imran Qadir, Jafir Hussain Shirazi & Ikram Ullah Khan. (2011) Beneficial effects of lactic acid bacteria on human beings. Critical Reviews in Microbiology 37:1, pages 91-98.
Read now
Read now
Anna Grishina, Irina Kulikova, Ludmila Alieva, Andrew Dodson, Ian Rowland & Jing Jin. (2011) Antigenotoxic Effect of Kefir and Ayran Supernatants on Fecal Water-Induced DNA Damage in Human Colon Cells. Nutrition and Cancer 63:1, pages 73-79.
Read now
Read now
Manoj Kumar, Ashok Kumar, Ravinder Nagpal, Dheeraj Mohania, Pradip Behare, Vinod Verma, Pramod Kumar, Dev Poddar, P. K. Aggarwal, C. J. K. Henry, Shalini Jain & Hariom Yadav. (2010) Cancer-preventing attributes of probiotics: an update. International Journal of Food Sciences and Nutrition 61:5, pages 473-496.
Read now
Read now
Cindy Baldwin
, Mathieu Millette
, Daniel Oth
, MarciaT. Ruiz, François-Marie Luquet & Monique Lacroix. (2010) Probiotic Lactobacillus Acidophilus and L. Casei Mix Sensitize Colorectal Tumoral Cells to 5-Fluorouracil-Induced Apoptosis. Nutrition and Cancer 62:3, pages 371-378.
Read now
Read now
Ayumi HIDAKA, Yoshinori HAMAJI, Takayuki SASAKI, Shun’ichiro TANIGUCHI & Minoru FUJIMORI. (2007) Exogeneous Cytosine Deaminase Gene Expression in Bifidobacterium breve I-53-8w for Tumor-Targeting Enzyme/Prodrug Therapy. Bioscience, Biotechnology, and Biochemistry 71:12, pages 2921-2926.
Read now
Read now
Lindsay A. Boyd, Mark J. McCann, Yumi Hashim, Richard N. Bennett, Chris I. R. Gill & Ian R. Rowland. (2006) Assessment of the Anti-Genotoxic, Anti-Proliferative, and Anti-Metastatic Potential of Crude Watercress Extract in Human Colon Cancer Cells. Nutrition and Cancer 55:2, pages 232-241.
Read now
Read now
Shira Doron & Sherwood L Gorbach. (2006) Probiotics: their role in the treatment and prevention of disease. Expert Review of Anti-infective Therapy 4:2, pages 261-275.
Read now
Read now
Andrea Zampa, Stefania Silvi, Maurizio Servili, Gianfrancesco Montedoro, Carla Orpianesi & Alberto Cresci. (2006) In vitro modulatory effects of colonic microflora by olive oil iridoids. Microbial Ecology in Health and Disease 18:3-4, pages 147-153.
Read now
Read now
Yuan-Kun Lee, Weilong Hao, Phui-San Ho, Mirjam M. Nordling, Chin-Seng Low, Theo M. C. M. de Kok & Joseph Rafter. (2005) Human Fecal Water Modifies Adhesion of Intestinal Bacteria to Caco-2 Cells. Nutrition and Cancer 52:1, pages 35-42.
Read now
Read now
Shusuke Toden, Anthony R. Bird, David L. Topping & Michael A. Conlon. (2005) Resistant Starch Attenuates Colonic DNA Damage Induced by Higher Dietary Protein in Rats. Nutrition and Cancer 51:1, pages 45-51.
Read now
Read now
Annett Klinder, Antje Forster, Giovanna Caderni, Angelo Pietro Femia & Beatrice L. Pool-Zobel. (2004) Fecal Water Genotoxicity Is Predictive of Tumor-Preventive Activities by Inulin-Like Oligofructoses, Probiotics (Lactobacillus rhamnosus and Bifidobacterium lactis), and Their Synbiotic Combination. Nutrition and Cancer 49:2, pages 144-155.
Read now
Read now
Joumana Saikali, Celine Picard, Miguel Freitas & Peter Holt. (2004) Fermented Milks, Probiotic Cultures, and Colon Cancer. Nutrition and Cancer 49:1, pages 14-24.
Read now
Read now
Kieran M. Tuohy, Cherie J. Ziemer, Annett Klinder, Yvonne Knöbel, Beatrice L. Pool-Zobel & Glenn R. Gibson. (2002) A Human Volunteer Study to Determine the Prebiotic Effects of Lactulose Powder on Human Colonic Microbiota. Microbial Ecology in Health and Disease 14:3, pages 165-173.
Read now
Read now
Gunnar Mogensen, Ian Rowland, Tore Midtvedt, Rangne Fonden. (2000) Functional Aspects of Pro- and Prebiotics A literature review on immune modulation and influence on cancer. Microbial Ecology in Health and Disease 12:2, pages 40-44.
Read now
Read now
Graeme H. McIntosh, Peter J. Royle & Martin J. Playne. (1999) A Probiotic Strain of L. Acidophilus Reduces DMH-Induced Large Intestinal Tumors in Male Sprague-Dawley Rats. Nutrition and Cancer 35:2, pages 153-159.
Read now
Read now
Articles from other publishers (171)
Mohammad Sadeghi, Denis Mestivier, Etienne Carbonnelle, Robert Benamouzig, Khashayarsha Khazaie & Iradj Sobhani. (2024) Loss of symbiotic and increase of virulent bacteria through microbial networks in Lynch syndrome colon carcinogenesis. Frontiers in Oncology 13.
Crossref
Crossref
Padmasana Singh & Raj Kamal Srivastava. 2023. Microbiome Therapeutics. Microbiome Therapeutics
355
386
.
Mohd Rabi Bazaz, Ziaur Rahman, Insha Qadir, Tulasi Pasam & Manoj P. Dandekar. 2023. Targeted Cancer Therapy in Biomedical Engineering. Targeted Cancer Therapy in Biomedical Engineering
831
885
.
Evgeniya V. Prazdnova, Maria S. Mazanko, Vladimir A. Chistyakov, Anna A. Bogdanova, Aleksandr G. Refeld, Evgeniya Y. Kharchenko & Michael L. Chikindas. (2022) Antimutagenic Activity as a Criterion of Potential Probiotic Properties. Probiotics and Antimicrobial Proteins 14:6, pages 1094-1109.
Crossref
Crossref
Kishwer Fatima Sherwani & Dil Ara Abbas Bukhari. 2022. Effect of Microbiota on Health and Disease. Effect of Microbiota on Health and Disease.
Shivkanya Fuloria, Jyoti Mehta, Manash Pratim Talukdar, Mahendran Sekar, Siew Hua Gan, Vetriselvan Subramaniyan, Nur Najihah Izzati Mat Rani, M. Yasmin Begum, Kumarappan Chidambaram, Rusli Nordin, Mohammad Nazmul Hasan Maziz, Kathiresan V. Sathasivam, Pei Teng Lum & Neeraj Kumar Fuloria. (2022) Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity. Frontiers in Microbiology 13.
Crossref
Crossref
M.S. Mazanko, E.V. Prazdnova, M.P. Kulikov, T.A. Maltseva, D.V. Rudoy & M.L. Chikindas. (2022) Antioxidant and antimutagenic properties of probiotic Lactobacilli determined using LUX-biosensors. Enzyme and Microbial Technology 155, pages 109980.
Crossref
Crossref
Vidya Sankarapandian, Balu Alagar Venmathi Maran, Ramya Lakshmi Rajendran, Manasi P. Jogalekar, Sridharan Gurunagarajan, Rajapandiyan Krishnamoorthy, Prakash Gangadaran & Byeong-Cheol Ahn. (2022) An Update on the Effectiveness of Probiotics in the Prevention and Treatment of Cancer. Life 12:1, pages 59.
Crossref
Crossref
Hassan Zafar & Milton H. Saier Jr.. (2022) Comparative Analyses of the Transport Proteins Encoded within the Genomes of nine <b><i>Bifidobacterium</i></b> Species. Microbial Physiology 32:1-2, pages 30-44.
Crossref
Crossref
Dan Xu, Lin Li, Xin Tang, Juncheng Chen, Wenbing Yan, Lei Wang, Xia Zhang, Bing Li & Hong Yao. (2021)
Potential prebiotic functions of a characterised
Ehretia macrophylla
Wall. fruit polysaccharide
. International Journal of Food Science & Technology 57:1, pages 35-47.
Crossref
Crossref
Archana Pant & Bhabatosh Das. 2022. Human Microbiome in Health and Disease - Part A. Human Microbiome in Health and Disease - Part A
229
262
.
Melinda A. Engevik, Heather A. Danhof, Anne Hall, Kristen A. Engevik, Thomas D. Horvath, Sigmund J. Haidacher, Kathleen M. Hoch, Bradley T. Endres, Meghna Bajaj, Kevin W. Garey, Robert A. Britton, Jennifer K. Spinler, Anthony M. Haag & James Versalovic. (2021) The metabolic profile of Bifidobacterium dentium reflects its status as a human gut commensal. BMC Microbiology 21:1.
Crossref
Crossref
Byeong Seob Oh, Won Jung Choi, Ji-Sun Kim, Seoung Woo Ryu, Seung Yeob Yu, Jung-Sook Lee, Seung-Hwan Park, Se Won Kang, Jiyoung Lee, Won Yong Jung, Young-Min Kim, Jae-Ho Jeong & Ju Huck Lee. (2021) Cell-Free Supernatant of Odoribacter splanchnicus Isolated From Human Feces Exhibits Anti-colorectal Cancer Activity. Frontiers in Microbiology 12.
Crossref
Crossref
T. Savitha & Alwarappan Sankaranarayanan. 2021. Advances in Probiotics. Advances in Probiotics
163
184
.
Chien-Li Chen, Jyh-Ming Liou, Tsong-Ming Lu, Yi-Hsien Lin, Chin-Kun Wang & Tzu-Ming Pan. (2020) Effects of Vigiis 101-LAB on a healthy population's gut microflora, peristalsis, immunity, and anti-oxidative capacity: A randomized, double-blind, placebo-controlled clinical study. Heliyon 6:9, pages e04979.
Crossref
Crossref
Bora Nam, Soo A. Kim, Soo Dong Park, Hyeon Ji Kim, Ji Soo Kim, Chu Hyun Bae, Joo Yun Kim, Woo Nam, Jung Lyoul Lee & Jae Hun Sim. (2020) Regulatory effects of Lactobacillus plantarum HY7714 on skin health by improving intestinal condition. PLOS ONE 15:4, pages e0231268.
Crossref
Crossref
Natalia Garcia-Gonzalez, Roberta Prete, Monia Perugini, Carmine Merola, Natalia Battista & Aldo Corsetti. (2020) Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors. FEMS Microbiology Letters 367:3.
Crossref
Crossref
Miki FUJIWARA, Daichi KUWAHARA, Masahiro HAYASHI, Takeshi ZENDO, Masao SATO, Jiro NAKAYAMA & Kenji SONOMOTO. (2020) Lowering effect of viable <i>Pediococcus pentosaceus</i> QU 19 on the rise in postprandial glucose. Bioscience of Microbiota, Food and Health 39:2, pages 57-64.
Crossref
Crossref
J. M. Keane, S. A. Joyce, C. G. M. Gahan, N. P. Hyland & A. Houston. 2020. Symbiosis: Cellular, Molecular, Medical and Evolutionary Aspects. Symbiosis: Cellular, Molecular, Medical and Evolutionary Aspects
581
603
.
Kane E. Deering, Amanda Devine, Therese A. O’Sullivan, Johnny Lo, Mary C. Boyce & Claus T. Christophersen. (2019) Characterizing the Composition of the Pediatric Gut Microbiome: A Systematic Review. Nutrients 12:1, pages 16.
Crossref
Crossref
Melinda A. Engevik, Berkley Luk, Alexandra L. Chang-Graham, Anne Hall, Beatrice Herrmann, Wenly Ruan, Bradley T. Endres, Zhongcheng Shi, Kevin W. Garey, Joseph M. Hyser & James Versalovic. (2019) Bifidobacterium dentium Fortifies the Intestinal Mucus Layer via Autophagy and Calcium Signaling Pathways. mBio 10:3.
Crossref
Crossref
Meimei Wang, Hang Ma, Zhaoxing Li, Yang Yu, Liangyu Liu, Xuegang Li & Xiaoli Ye. (2019) SPG-56 from Sweet potato Zhongshu-1 delayed growth of tumor xenografts in nude mice by modulating gut microbiota. Journal of Functional Foods 52, pages 291-301.
Crossref
Crossref
Hanyeong Park, Minhee Lee, Kee-Tae Kim, Eunju Park & Hyun-Dong Paik. (2018) Antioxidant and antigenotoxic effect of dairy products supplemented with red ginseng extract. Journal of Dairy Science 101:10, pages 8702-8710.
Crossref
Crossref
Jamileh Abedi, Maedeh Vakili Saatloo, Vahid Nejati, Rahim Hobbenaghi, Amir Tukmechi, Yousef Nami & Ahmad Yari Khosroushahi. (2018) Selenium-Enriched Saccharomyces cerevisiae Reduces the Progression of Colorectal Cancer. Biological Trace Element Research 185:2, pages 424-432.
Crossref
Crossref
Zhi Y. Kho & Sunil K. Lal. (2018) The Human Gut Microbiome – A Potential Controller of Wellness and Disease. Frontiers in Microbiology 9.
Crossref
Crossref
Aline Freitas de Paula Melo, Monique Culturato Padilha Mendonça & Raquel de Mendonça Rosa-Castro. (2018) The protective effects of fermented kefir milk on azoxymethane-induced aberrant crypt formation in mice colon. Tissue and Cell 52, pages 51-56.
Crossref
Crossref
Emilio Pimentel & Martha P. Cruces. (2018) Antimutagenic action of the live yeast can be transmitted to the offspring of Drosophila melanogaster. A genetic study using the wing spot assay. Environmental Toxicology and Pharmacology 57, pages 28-33.
Crossref
Crossref
Bryan Tungland. 2018. Human Microbiota in Health and Disease. Human Microbiota in Health and Disease
197
288
.
Eldin M. Johnson, Yong-Gyun Jung, Ying-Yu Jin, Seung Hwan Yang, R. Jayabalan & Joo Won Suh. 2018. Microbial Biotechnology. Microbial Biotechnology
39
68
.
Frederick ODUN-AYO, John MELLEM & Lalini REDDY. (2017) The effect of modified citrus pectin-probiotic on faecal lactobacilli in Balb/c mice. Food Science and Technology 37:3, pages 478-482.
Crossref
Crossref
Muhammad Shahid Riaz Rajoka, Junling Shi, Jing Zhu, Dongyan Shao, Qingsheng Huang, Hui Yang & Mingliang Jin. (2016) Capacity of lactic acid bacteria in immunity enhancement and cancer prevention. Applied Microbiology and Biotechnology 101:1, pages 35-45.
Crossref
Crossref
Ena Ray BanerjeeEna Ray Banerjee. 2017. Perspectives in Translational Research in Life Sciences and Biomedicine. Perspectives in Translational Research in Life Sciences and Biomedicine
89
98
.
Dong-Hyeon Kim, Hong-Seok Kim, Dana Jeong, Jung-Whan Chon1,Hyunsook Kim, Young-Ji Kim, Il-Byung Kang, Soo-Kyung Lee1,Kwang-Young Song, Jin-Hyeong Park, Ho-Seok Jang & Kun-Ho Seo. (2016) Current Status and Prospects of Various Methods used for Screening Probiotic Microorganisms. Journal of Milk Science and Biotechnology 34:4, pages 203-216.
Crossref
Crossref
Amy O'Callaghan & Douwe van Sinderen. (2016) Bifidobacteria and Their Role as Members of the Human Gut Microbiota. Frontiers in Microbiology 7.
Crossref
Crossref
Olivia I. ColemanTiago Nunes. (2016) Role of the Microbiota in Colorectal Cancer: Updates on Microbial Associations and Therapeutic Implications. BioResearch Open Access 5:1, pages 279-288.
Crossref
Crossref
Tetsuya Yasutake, Takanori Kumagai, Atsushi Inoue, Koei Kobayashi, Masafumi Noda, Asumi Orikawa, Yasuyuki Matoba & Masanori Sugiyama. (2016) Characterization of the LP28 strain-specific exopolysaccharide biosynthetic gene cluster found in the whole circular genome of Pediococcus pentosaceus. Biochemistry and Biophysics Reports 5, pages 266-271.
Crossref
Crossref
Davood Maleki, Aziz Homayouni, Leila Khalili & Babak Golkhalkhali. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics
781
791
.
Ana Paula da Silva Almeida, Camilla Martins Avi, Luís Fernando Barbisan, Nelci Antunes de Moura, Brunno Felipe Ramos Caetano, Guilherme Ribeiro Romualdo & Kátia Sivieri. (2015) Yacon ( Smallanthus sonchifolius ) and Lactobacillus acidophilus CRL 1014 reduce the early phases of colon carcinogenesis in male Wistar rats. Food Research International 74, pages 48-54.
Crossref
Crossref
Aleksandra Malgorzata Urbanska, Xiaoying Zhang & Satya Prakash. (2015) Bioengineered Colorectal Cancer Drugs: Orally Delivered Anti-Inflammatory Agents. Cell Biochemistry and Biophysics 72:3, pages 757-769.
Crossref
Crossref
Konstantinos Papadimitriou, Georgia Zoumpopoulou, Benoit Foligné, Voula Alexandraki, Maria Kazou, Bruno Pot & Effie Tsakalidou. (2015) Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches. Frontiers in Microbiology 6.
Crossref
Crossref
Sheikh Imranudin Sheikh-Ali, Akil Ahmad, Siti-Hamidah Mohd-Setapar, Zainul Akmal Zakaria, Norfahana Abdul-Talib, Aidee Kamal Khamis & Md Enamul Hoque. (2014) The potential hazards of Aspergillus sp. in foods and feeds, and the role of biological treatment: A review. Journal of Microbiology 52:10, pages 807-818.
Crossref
Crossref
M.L. González Pereyra, C. Dogi, A. Torres Lisa, P. Wittouck, M. Ortíz, F. Escobar, G. Bagnis, R. Yaciuk, L. Poloni, A. Torres, A.M. Dalcero & L.R. Cavaglieri. (2014)
Genotoxicity and cytotoxicity evaluation of probiotic
Saccharomyces cerevisiae
RC016: a 60-day subchronic oral toxicity study in rats
. Journal of Applied Microbiology 117:3, pages 824-833.
Crossref
Crossref
Dheeraj MohaniaVinod K. KansalPeter KruzliakArchana Kumari. (2014)
Probiotic Dahi Containing
Lactobacillus acidophilus
and
Bifidobacterium bifidum
Modulates the Formation of Aberrant Crypt Foci, Mucin-Depleted Foci, and Cell Proliferation on 1,2-Dimethylhydrazine-Induced Colorectal Carcinogenesis in Wistar Rats
. Rejuvenation Research 17:4, pages 325-333.
Crossref
Crossref
Ana Lidia Apás, Silvia Nelina González & Mario Eduardo Arena. (2014) Potential of goat probiotic to bind mutagens. Anaerobe 28, pages 8-12.
Crossref
Crossref
H.F.A. Motawe, A.F. Abdel Salam & Kh. M. El Meleigy. (2014) Reducing the Toxicity of Aflatoxin in Broiler Chickens' Diet by Using Probiotic and Yeast. International Journal of Poultry Science 13:7, pages 397-407.
Crossref
Crossref
Shu-Mei Wang, Lan-Wei Zhang, Rong-Bo Fan, Xue Han, Hua-Xi Yi, Li-Li Zhang, Chao-Hui Xue, Hong-Bo Li, Yan-He Zhang & Nditange Shigwedha. (2014) Induction of HT-29 cells apoptosis by lactobacilli isolated from fermented products. Research in Microbiology 165:3, pages 202-214.
Crossref
Crossref
Daniela Elena Serban. (2014) Gastrointestinal cancers: Influence of gut microbiota, probiotics and prebiotics. Cancer Letters 345:2, pages 258-270.
Crossref
Crossref
Maayan Levy, Christoph A. Thaiss & Eran Elinav. (2013) The Microbiota: A New Player in the Etiology of Colorectal Cancer. Current Colorectal Cancer Reports 10:1, pages 1-8.
Crossref
Crossref
Esther Swee Lan Chong. (2013) A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action. World Journal of Microbiology and Biotechnology 30:2, pages 351-374.
Crossref
Crossref
Sung-Mee Lim. (2013) Antimutagenicity activity of the putative probiotic strain Lactobacillus paracasei subsp. tolerans JG22 isolated from pepper leaves Jangajji. Food Science and Biotechnology 23:1, pages 141-150.
Crossref
Crossref
Sohini Walia, Keshani, Swati Sood & S.S. Kanwar. (2014) Exhibition of DNA-bioprotective activity by microflora of traditional fermented foods of North-Western Himalayas. Food Research International 55, pages 176-180.
Crossref
Crossref
Eran Elinav, Roni Nowarski, Christoph A. Thaiss, Bo Hu, Chengcheng Jin & Richard A. Flavell. (2013) Inflammation-induced cancer: crosstalk between tumours, immune cells and microorganisms. Nature Reviews Cancer 13:11, pages 759-771.
Crossref
Crossref
Sung-Mee Lim. (2013) An Influence of Pretreatment Conditions on Mutagen Binding of Lactobacillus paracasei subsp. tolerans JG22 against MNNG and 2-NF. Journal of Applied Biological Chemistry 56:3, pages 147-156.
Crossref
Crossref
Abdul Arif Khan, Mohsin Khurshid, Shahanavaj Khan & Aws Alshamsan. (2013) Gut Microbiota and Probiotics: Current Status and Their Role in Cancer Therapeutics. Drug Development Research 74:6, pages 365-375.
Crossref
Crossref
Mitsuko L. Yamamoto, Irene Maier, Angeline Tilly Dang, David Berry, Jared Liu, Paul M. Ruegger, Jiue-in Yang, Phillip A. Soto, Laura L. Presley, Ramune Reliene, Aya M. Westbrook, Bo Wei, Alexander Loy, Christopher Chang, Jonathan Braun, James Borneman & Robert H. Schiestl. (2013) Intestinal Bacteria Modify Lymphoma Incidence and Latency by Affecting Systemic Inflammatory State, Oxidative Stress, and Leukocyte Genotoxicity. Cancer Research 73:14, pages 4222-4232.
Crossref
Crossref
Sae‐Hun Kim & Sejong Oh. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition
338
356
.
Qingchao Zhu, Renyuan Gao, Wen Wu & Huanlong Qin. (2013) The role of gut microbiota in the pathogenesis of colorectal cancer. Tumor Biology 34:3, pages 1285-1300.
Crossref
Crossref
Haim Shmuely, Noam Domniz & Dani Cohen. (2012) Probiotics in the Prevention of Colorectal Cancer. Current Colorectal Cancer Reports 9:1, pages 31-36.
Crossref
Crossref
Michael Glei. 2013. Biofunktionalität der Lebensmittelinhaltsstoffe. Biofunktionalität der Lebensmittelinhaltsstoffe
161
192
.
Malik Haddadin, Jamal Haddadin & Rachida Benguiar. (2012) The Effect of Royal Jelly on Growth and Short-Chain Fatty Acid Production of Probiotic Bacteria and Activity of Bacterial Procarcinogenic Enzymes in Rat Faeces. Polish Journal of Food and Nutrition Sciences 62:4, pages 251-258.
Crossref
Crossref
Henna Röytiö, Kirsti Tiihonen & Arthur C. Ouwehand. 2012. Sweeteners and Sugar Alternatives in Food Technology. Sweeteners and Sugar Alternatives in Food Technology
63
76
.
Ravinder Nagpal, Ashwani Kumar, Manoj Kumar, Pradip V. Behare, Shalini Jain & Hariom Yadav. (2012) Probiotics, their health benefits and applications for developing healthier foods: a review. FEMS Microbiology Letters 334:1, pages 1-15.
Crossref
Crossref
Giovanni Tomasello, Maurizio Bellavia, Giuseppe Damiano, Maria C. Gioviale & Attilio I. Lo Monte. (2012) Possible relation between gut microflora composition and oncogenic risk. Reviews in Medical Microbiology 23:3, pages 52-57.
Crossref
Crossref
G. Malaguarnera, F. Leggio, M. Vacante, M. Motta, M. Giordano, A. Biondi, F. Basile, S. Mastrojeni, A. Mistretta, Mariano Malaguarnera, M.A. Toscano & M. Salmeri. (2012) Probiotics in the gastrointestinal diseases of the elderly. The Journal of nutrition, health and aging 16:4, pages 402-410.
Crossref
Crossref
A. Roessler, S.D. Forssten, M. Glei, A.C. Ouwehand & G. Jahreis. (2012) The effect of probiotics on faecal microbiota and genotoxic activity of faecal water in patients with atopic dermatitis: A randomized, placebo-controlled study. Clinical Nutrition 31:1, pages 22-29.
Crossref
Crossref
Kiriaki Peitsidou, Theodoros Karantanos & George E. Theodoropoulos. (2012) Probiotics, Prebiotics, Synbiotics: Is There Enough Evidence to Support Their Use in Colorectal Cancer Surgery?. Digestive Surgery 29:5, pages 426-438.
Crossref
Crossref
Ning-Ping Foo, Hui Ou Yang, Hsueh-Huei Chiu, Hing-Yuen Chan, Chii-Cherng Liao, Chung-Keung Yu & Ying-Jan Wang. (2011) Probiotics Prevent the Development of 1,2-Dimethylhydrazine (DMH)-Induced Colonic Tumorigenesis through Suppressed Colonic Mucosa Cellular Proliferation and Increased Stimulation of Macrophages. Journal of Agricultural and Food Chemistry 59:24, pages 13337-13345.
Crossref
Crossref
M. Andrea Azcárate-PerilMichael Sikes & José M. Bruno-Bárcena. (2011) The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?. American Journal of Physiology-Gastrointestinal and Liver Physiology 301:3, pages G401-G424.
Crossref
Crossref
Satya Prakash, Catherine Tomaro-Duchesneau, Shyamali Saha & Arielle Cantor. (2011) The Gut Microbiota and Human Health with an Emphasis on the Use of Microencapsulated Bacterial Cells. Journal of Biomedicine and Biotechnology 2011, pages 1-12.
Crossref
Crossref
Sofia D. Forssten, Sampo J. Lahtinen & Arthur C. Ouwehand. 2011. Probiotic Bacteria and Enteric Infections. Probiotic Bacteria and Enteric Infections
41
63
.
Min-Tze Liong, Huey-Shi Lye, Siok-Koon Yeo, Joo-Ann Ewe, Lay-Gaik Ooi & Ting-Jin Lim. 2011. Probiotic Bacteria and Enteric Infections. Probiotic Bacteria and Enteric Infections
399
426
.
Wai-Yee Fung, Huey-Shi Lye, Ting-Jin Lim, Chiu-Yin Kuan & Min-Tze Liong. 2011. Probiotics. Probiotics
139
165
.
Janelle C. Arthur & Christian Jobin. (2011) The struggle within: Microbial influences on colorectal cancer. Inflammatory Bowel Diseases 17:1, pages 396-409.
Crossref
Crossref
Eun-Kyung Lee, Na-Kyoung Lee, Si-Kyung Lee, Hyo-Ihl Chang & Hyun-Dong Paik. (2010) Screening of Immunostimulatory Probiotic Lactic Acid Bacteria from Chicken Feces as Animal Probiotics. Korean Journal for Food Science of Animal Resources 30:4, pages 634-640.
Crossref
Crossref
Elise L. Ma, Yoon Jeong Choi, Jinyoung Choi, Charalabos Pothoulakis, Sang Hoon Rhee & Eunok Im. (2010)
The anticancer effect of probiotic
Bacillus polyfermenticus
on human colon cancer cells is mediated through ErbB2 and ErbB3 inhibition
. International Journal of Cancer 127:4, pages 780-790.
Crossref
Crossref
J.‐H. Chang, Y.Y. Shim, S.‐K. Cha & K.M. Chee. (2010) Probiotic characteristics of lactic acid bacteria isolated from kimchi. Journal of Applied Microbiology 109:1, pages 220-230.
Crossref
Crossref
Anna Sip & Wlodzimierz Grajek. 2010. Functional Food Product Development. Functional Food Product Development
146
177
.
R.A. Rastall. (2010) Functional Oligosaccharides: Application and Manufacture. Annual Review of Food Science and Technology 1:1, pages 305-339.
Crossref
Crossref
Marcos C. Dias, Noelle F.L. Vieiralves, Maria I.F.V. Gomes, Daisy M.F. Salvadori, Maria A.M. Rodrigues & Luis F. Barbisan. (2010) Effects of lycopene, synbiotic and their association on early biomarkers of rat colon carcinogenesis. Food and Chemical Toxicology 48:3, pages 772-780.
Crossref
Crossref
Arvind Kumar, Nikhlesh Kumar Singh & Pushpalata Rabindra Sinha. (2009) Inhibition of 1,2-dimethylhydrazine induced colon genotoxicity in rats by the administration of probiotic curd. Molecular Biology Reports 37:3, pages 1373-1376.
Crossref
Crossref
Stephan W. Barth, Karlis Briviba, Bernhard Watzl, Nicole Jäger, Doris Marko & Melanie Esselen. (2010)
In vivo
bioassay to detect irinotecan‐stabilized DNA/topoisomerase I complexes in rats
. Biotechnology Journal 5:3, pages 321-327.
Crossref
Crossref
Atsuko KAWANO, Hideki ISHIKAWA, Tomiyo NAKAMURA & Koichi KONO. (2010) Evaluation of Epidemiological Studies of Intestinal Bacteria that Affected Occurrence of Colorectal Cancer: Studies of Prevention of Colorectal Tumors by Dairy Products and Lactic Acid Bacteria大腸癌と腸内細菌叢に関する疫学研究の検討～発酵乳製品や乳酸菌製剤による研究を中心に～. Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) 65:3, pages 422-446.
Crossref
Crossref
Chris I.R. Gill, Yumi Z.H.-Y. Hashim, Maurizio Servili & Ian R. Rowland. 2010. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention
1005
1012
.
Paola Lavermicocca, Mauro Rossi, Francesco Russo & Rajaventhan Srirajaskanthan. 2010. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention
735
743
.
Rossana D’Arienzo, Francesco Maurano, Paola Lavermicocca, Ezio Ricca & Mauro Rossi. (2009) Modulation of the immune response by probiotic strains in a mouse model of gluten sensitivity. Cytokine 48:3, pages 254-259.
Crossref
Crossref
Mukesh Yadav, Francesco Marotta, Hariom Yadav, Saji Menon & Shalini Jain. 2009. Handbook of Prebiotics and Probiotics Ingredients. Handbook of Prebiotics and Probiotics Ingredients.
Cindy D. Davis & John A. Milner. (2009) Gastrointestinal microflora, food components and colon cancer prevention. The Journal of Nutritional Biochemistry 20:10, pages 743-752.
Crossref
Crossref
Xiao-dong Pan, Fen-qin Chen, Tian-xing Wu, Hong-gang Tang & Zhan-yu Zhao. (2009) Prebiotic oligosaccharides change the concentrations of short-chain fatty acids and the microbial population of mouse bowel. Journal of Zhejiang University SCIENCE B 10:4, pages 258-263.
Crossref
Crossref
Mingruo Guo. 2009. Functional Foods. Functional Foods
113
160
.
Philip Allsopp & Ian Rowland. 2009. Prebiotics and Probiotics Science and Technology. Prebiotics and Probiotics Science and Technology
997
1048
.
K. Sivieri, A. L. T. Spinardi-Barbisan, L. F. Barbisan, R. Bedani, N. D. Pauly, I. Z. Carlos, F. Benzatti, R. C. Vendramini & E. A. Rossi. (2008) Probiotic Enterococcus faecium CRL 183 inhibit chemically induced colon cancer in male Wistar rats. European Food Research and Technology 228:2, pages 231-237.
Crossref
Crossref
Verena Juliana Koller, Brigitte Marian, Reinhard Stidl, Armen Nersesyan, Heike Winter, Tatjana Simić, Gerhard Sontag & Siegfried Knasmüller. (2008) Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells. Food and Chemical Toxicology 46:4, pages 1221-1229.
Crossref
Crossref
Milena Villarini, Giovanna Caldini, Massimo Moretti, Francesca Trotta, Rossana Pasquini & Giovanni Cenci. (2008)
Modulatory activity of a
Lactobacillus casei
strain on 1,2‐dimethylhydrazine‐induced genotoxicity in rats
. Environmental and Molecular Mutagenesis 49:3, pages 192-199.
Crossref
Crossref
Giovanna Caldini, Francesca Trotta, Aldo Corsetti & Giovanni Cenci. (2007) Evidence for in vitro anti-genotoxicity of cheese non-starter lactobacilli. Antonie van Leeuwenhoek 93:1-2, pages 51-59.
Crossref
Crossref
Constantine Iosif Fotiadis, Christos Nikolaou Stoidis, Basileios Georgiou Spyropoulos & Eleftherios Dimitriou Zografos. (2008) Role of probiotics, prebiotics and synbiotics in chemoprevention for colorectal cancer. World Journal of Gastroenterology 14:42, pages 6453.
Crossref
Crossref
Lesley Hoyles & Jelena Vulevic. 2008. GI Microbiota and Regulation of the Immune System. GI Microbiota and Regulation of the Immune System
79
92
.
Nagendra P. Shah. (2007) Functional cultures and health benefits. International Dairy Journal 17:11, pages 1262-1277.
Crossref
Crossref
E. Madrigal-Santillán, I. Álvarez-González, R. Márquez-Márquez, N. Velázquez-Guadarrama & E. Madrigal-Bujaidar. (2007) Inhibitory Effect of Mannan on the Toxicity Produced in Mice Fed Aflatoxin B1 Contaminated Corn. Archives of Environmental Contamination and Toxicology 53:3, pages 466-472.
Crossref
Crossref
Ashraf Mohabati Mobarez .Reza Hosseini Doust .Zuhair Mohamad Hassan .Saminea Kamali .. (2007) Antimutagenic Effect of Lactobacillus acidophilus and Lactobacillus bulgaricus Isolated from Iranian Yoghurt on 2-Nitrofluorene. Research Journal of Microbiology 2:6, pages 524-529.
Crossref
Crossref
Joseph Rafter, Michael Bennett, Giovanna Caderni, Yvonne Clune, Roisin Hughes, Pernilla C Karlsson, Annett Klinder, Micheal O'Riordan, Gerald C O'Sullivan, Beatrice Pool-Zobel, Gerhard Rechkemmer, Monika Roller, Ian Rowland, Maddalena Salvadori, Herbert Thijs, Jan Van Loo, Bernhard Watzl & John K Collins. (2007) Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients. The American Journal of Clinical Nutrition 85:2, pages 488-496.
Crossref
Crossref
Aly M Ezz El-Arab, Shenouda M Girgis, Eman M Hegazy & Azzat B Abd El-Khalek. (2006) Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice. BMC Complementary and Alternative Medicine 6:1.
Crossref
Crossref
E. Madrigal-Santillán, E. Madrigal-Bujaidar, R. Márquez-Márquez & A. Reyes. (2006) Antigenotoxic effect of Saccharomyces cerevisiae on the damage produced in mice fed with aflatoxin B1 contaminated corn. Food and Chemical Toxicology 44:12, pages 2058-2063.
Crossref
Crossref
Gabriele Capurso, Massimo Marignani & Gianfranco Delle Fave. (2006) Probiotics and the incidence of colorectal cancer: when evidence is not evident. Digestive and Liver Disease 38, pages S277-S282.
Crossref
Crossref
Duncan T. Brown & Kieran M. Tuohy. (2006) Inulin: a prebiotic functional food ingredient. Food Science & Technology Bulletin: Functional Foods 3:4, pages 31-46.
Crossref
Crossref
Arthur C. Ouwehand, Henna Mäkeläinen, Kirsti Tiihonen & Nina Rautonen. 2006. Sweeteners and Sugar Alternatives in Food Technology. Sweeteners and Sugar Alternatives in Food Technology
44
53
.
Amanda J. Cross, Hazel L. Greetham, Jim R.A. Pollock, Ian R. Rowland & Sheila A. Bingham. (2005)
Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous
N
‐Nitroso compound formation attributed to red meat consumption
. Environmental and Molecular Mutagenesis 47:3, pages 179-184.
Crossref
Crossref
Jimmy K Limdi. (2006) Do probiotics have a therapeutic role in gastroenterology. World Journal of Gastroenterology 12:34, pages 5447.
Crossref
Crossref
Daniel Commane, Roisin Hughes, Colette Shortt & Ian Rowland. (2005) The potential mechanisms involved in the anti-carcinogenic action of probiotics. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 591:1-2, pages 276-289.
Crossref
Crossref
Kazuhiro Hirayama & Joseph Rafter. 2005. Probiotics in Food Safety and Human Health. Probiotics in Food Safety and Human Health
365
382
.
C. PICARD, J. FIORAMONTI, A. FRANCOIS, T. ROBINSON, F. NEANT & C. MATUCHANSKY. (2005) Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits. Alimentary Pharmacology & Therapeutics 22:6, pages 495-512.
Crossref
Crossref
Hani El-Nezami, Hannu Mykkänen, Seppo Salminen & Eeva Salminen. 2005. Food-Drug Synergy and Safety. Food-Drug Synergy and Safety
219
232
.
A. I. Haza, A. Zabala, N. Arranz & P. Morales. (2016) Protective Effect of a Lactobacillus salivarius Strain of Human Origin. Food Science and Technology International 11:4, pages 251-259.
Crossref
Crossref
S.C. Leahy, D.G. Higgins, G.F. Fitzgerald & D. Sinderen. (2005) Getting better with bifidobacteria. Journal of Applied Microbiology 98:6, pages 1303-1315.
Crossref
Crossref
G. Caldini, F. Trotta, M. Villarini, M. Moretti, R. Pasquini, G. Scassellati-Sforzolini & G. Cenci. (2005) Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests. International Journal of Food Microbiology 102:1, pages 37-47.
Crossref
Crossref
Chiara C. Lim, Lynnette R. Ferguson & Gerald W. Tannock. (2005) Dietary fibres as “prebiotics”: Implications for colorectal cancer. Molecular Nutrition & Food Research 49:6, pages 609-619.
Crossref
Crossref
Beatrice L. Pool-Zobel. (2007) Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data. British Journal of Nutrition 93:S1, pages S73-S90.
Crossref
Crossref
Joseph Rafter. (2007) The effects of probiotics on colon cancer development. Nutrition Research Reviews 17:2, pages 277-284.
Crossref
Crossref
Hyun Ju You, Deok-Kun Oh & Geun Eog Ji. (2004)
Anticancerogenic effect of a novel chiroinositol-containing polysaccharide from
Bifidobacterium bifidum
BGN4
. FEMS Microbiology Letters 240:2, pages 131-136.
Crossref
Crossref
Karen Madsen & John Walker. 2004. Phytopharmaceuticals in Cancer Chemoprevention. Phytopharmaceuticals in Cancer Chemoprevention.
Marcel Roberfroid. 2004. Inulin-Type Fructans. Inulin-Type Fructans.
I. A. Abd El-Gawad, E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini & F. A. Saleh. (2007)
Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells
in vitro
and
in vivo
in a mouse tumour model
. British Journal of Nutrition 92:1, pages 81-86.
Crossref
Crossref
Anthony J Burns & Ian R Rowland. (2004) Antigenotoxicity of probiotics and prebiotics on faecal water-induced DNA damage in human colon adenocarcinoma cells. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 551:1-2, pages 233-243.
Crossref
Crossref
I.T Johnson. (2004) New approaches to the role of diet in the prevention of cancers of the alimentary tract. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 551:1-2, pages 9-28.
Crossref
Crossref
Ian Rowland. (2007) Probiotics and colorectal cancer risk. British Journal of Nutrition 91:6, pages 805-807.
Crossref
Crossref
Daniela L Oberreuther-Moschner, Gerhard Jahreis, Gerhard Rechkemmer & Beatrice L Pool-Zobel. (2007)
Dietary intervention with the probiotics
Lactobacillus acidophilus
145 and
Bifidobacterium longum
913 modulates the potential of human faecal water to induce damage in HT29clone19A cells
. British Journal of Nutrition 91:6, pages 925-932.
Crossref
Crossref
F Kassie, E.F Lhoste, A Bruneau, M Zsivkovits, F Ferk, M Uhl, T Zidek & S Knasmüller. (2004) Effect of intestinal microfloras from vegetarians and meat eaters on the genotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline, a carcinogenic heterocyclic amine. Journal of Chromatography B 802:1, pages 211-215.
Crossref
Crossref
G.C.M. Rouzaud. 2004. Functional Foods, Ageing and Degenerative Disease. Functional Foods, Ageing and Degenerative Disease
726
752
.
M.F. Bennett, Y.E. Clune, F. Shanahan, G. O’Sullivan & J.K. Collins. 2004. Functional Foods, Ageing and Degenerative Disease. Functional Foods, Ageing and Degenerative Disease
524
580
.
K.M. Tuohy, E. Likotrafiti, K. Manderson, G.R. Gibson & R.A. Rastall. 2004. Functional Foods, Ageing and Degenerative Disease. Functional Foods, Ageing and Degenerative Disease
394
415
.
Ana I. Haza, Adriana Zabala & Paloma Morales. (2004) Protective effect and cytokine production of a Lactobacillus plantarum strain isolated from ewes’ milk cheese. International Dairy Journal 14:1, pages 29-38.
Crossref
Crossref
Joseph Rafter. (2003) Probiotics and colon cancer. Best Practice & Research Clinical Gastroenterology 17:5, pages 849-859.
Crossref
Crossref
Kieran M Tuohy, Hollie M Probert, Chris W Smejkal & Glann R Gibson. (2003) Using probiotics and prebiotics to improve gut health. Drug Discovery Today 8:15, pages 692-700.
Crossref
Crossref
. 2003. Plants: Diet and Health. Plants: Diet and Health
302
336
.
R. Huges & I. Rowland. 2003. Gut Flora, Nutrition, Immunity and Health. Gut Flora, Nutrition, Immunity and Health
208
236
.
H Horie, M Zeisig, K Hirayama, T Midtvedt, L Möller & J Rafter. (2003) Probiotic mixture decreases DNA adduct formation in colonic epithelium induced by the food mutagen 2-amino-9H-pyrido[2,3-b]indole in a human-flora associated mouse model. European Journal of Cancer Prevention 12:2, pages 101-107.
Crossref
Crossref
Francisco Guarner & Juan-R Malagelada. (2003) Gut flora in health and disease. The Lancet 361:9356, pages 512-519.
Crossref
Crossref
Wei Li & Chong-Bi Li. (2003) Lack of inhibitory effects of Lactic acid bacteria on 1,2-dimethylhydrazine-induced colon tumors in rats. World Journal of Gastroenterology 9:11, pages 2469.
Crossref
Crossref
C. Gill & I. Rowland. 2003. Functional Dairy Products. Functional Dairy Products
19
53
.
Joseph J. Rafter. (2007) Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer. British Journal of Nutrition 88:S2, pages S219-S224.
Crossref
Crossref
Kum-Ju Park, Hai-Hong Jin & Chang-Kee Hyun. (2002) Antigenotoxicity of peptides produced from silk fibroin. Process Biochemistry 38:3, pages 411-418.
Crossref
Crossref
J. Rafter. (2007) Lactic acid bacteria and cancer: mechanistic perspective. British Journal of Nutrition 88:S1, pages S89-S94.
Crossref
Crossref
C. I. R. Gill & I. R. Rowland. (2007) Diet and cancer: assessing the risk. British Journal of Nutrition 88:S1, pages s73-s87.
Crossref
Crossref
B.‐S. Sheu, J. ‐J. Wu, C. ‐Y. Lo, H. ‐W. Wu, J. ‐H. Chen, Y. ‐S. Lin & M. ‐D. Lin. (2002)
Impact of supplement with
Lactobacillus
‐ and
Bifidobacterium
‐containing yogurt on triple therapy for
Helicobacter pylori
eradication
. Alimentary Pharmacology & Therapeutics 16:9, pages 1669-1675.
Crossref
Crossref
B. Pool-Zobel, J. van Loo, I. Rowland & M. B. Roberfroid. (2007) Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer. British Journal of Nutrition 87:S2, pages S273-S281.
Crossref
Crossref
R. K. Buddington, K. Kelly-Quagliana, K. K. Buddington & Y. Kimura. (2007) Non–digestible oligosaccharides and defense functions: lessons learned from animal models. British Journal of Nutrition 87:S2, pages S231-S239.
Crossref
Crossref
Kum-Ju Park & Chang-Kee Hyun. (2002) Antigenotoxic effects of the peptides derived from bovine blood plasma proteins. Enzyme and Microbial Technology 30:5, pages 633-638.
Crossref
Crossref
Giovanna Caldini, Francesca Trotta & Giovanni Cenci. (2002) Inhibition of 4-nitroquinoline-1-oxide genotoxicity by Bacillus strains. Research in Microbiology 153:3, pages 165-171.
Crossref
Crossref
Karyl K. Buddington, Jillian B. Donahoo & Randal K. Buddington. (2002) Dietary Oligofructose and Inulin Protect Mice from Enteric and Systemic Pathogens and Tumor Inducers. The Journal of Nutrition 132:3, pages 472-477.
Crossref
Crossref
E Dybing, J Doe, J Groten, J Kleiner, J O'Brien, A.G Renwick, J Schlatter, P Steinberg, A Tritscher, R Walker & M Younes. (2002) Hazard characterisation of chemicals in food and diet. Food and Chemical Toxicology 40:2-3, pages 237-282.
Crossref
Crossref
Giovanni Cenci, Jone Rossi, Francesca Trotta & Giovanna Caldini. (2002) Lactic Acid Bacteria Isolated from Dairy Products Inhibit Genotoxic Effect of 4-Nitroquinoline-1-oxide in SOS-Chromotest. Systematic and Applied Microbiology 25:4, pages 483-490.
Crossref
Crossref
R Järvinen, P Knekt, T Hakulinen & A Aromaa. (2001) Prospective study on milk products, calcium and cancers of the colon and rectum. European Journal of Clinical Nutrition 55:11, pages 1000-1007.
Crossref
Crossref
Jon A Vanderhoof. (2001) Probiotics: future directions. The American Journal of Clinical Nutrition 73:6, pages 1152S-1155S.
Crossref
Crossref
D. Couteau, A.L. McCartney, G.R. Gibson, G. Williamson & C.B. Faulds. (2001) Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid. Journal of Applied Microbiology 90:6, pages 873-881.
Crossref
Crossref
Ingrid Wollowski, Gerhard Rechkemmer & Beatrice L Pool-Zobel. (2001) Protective role of probiotics and prebiotics in colon cancer. The American Journal of Clinical Nutrition 73:2, pages 451s-455s.
Crossref
Crossref
Joseph RAFTER, Kazuhiro HIRAYAMA & Hisanaga HORIE. (2001) Colon Cancer Prevention by Lactic Acid Bacteria. Bioscience and Microflora 20:1, pages 19-26.
Crossref
Crossref
K Oßwald, T.W Becker, M Grimm, G Jahreis & B.L Pool-Zobel. (2000) Inter- and intra-individual variation of faecal water — genotoxicity in human colon cells. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 472:1-2, pages 59-70.
Crossref
Crossref
Maria Saarela, Gunnar Mogensen, Rangne Fondén, Jaana Mättö & Tiina Mattila-Sandholm. (2000) Probiotic bacteria: safety, functional and technological properties. Journal of Biotechnology 84:3, pages 197-215.
Crossref
Crossref
Kazuhiro Hirayama & Joseph Rafter. (2000) The role of probiotic bacteria in cancer prevention. Microbes and Infection 2:6, pages 681-686.
Crossref
Crossref
Catharina B.M. Maassen, Conny van Holten-Neelen, Fräncis Balk, Marie-Joan Heijne den Bak-Glashouwer, Rob J. Leer, Jon D. Laman, Wim J.A. Boersma & Eric Claassen. (2000) Strain-dependent induction of cytokine profiles in the gut by orally administered Lactobacillus strains. Vaccine 18:23, pages 2613-2623.
Crossref
Crossref
C. B. M. Maassen, J. D. Laman, W. J. A. Boersma & E. Claassen. 2000. Probiotics 3. Probiotics 3
176
192
.
R Balansky, B Gyosheva, G Ganchev, Z Mircheva, S Minkova & G Georgiev. (1999) Inhibitory effects of freeze-dried milk fermented by selected Lactobacillus bulgaricus strains on carcinogenesis induced by 1,2-dimethylhydrazine in rats and by diethylnitrosamine in hamsters. Cancer Letters 147:1-2, pages 125-137.
Crossref
Crossref
R.M. Chen, J.J. Wu, S.C. Lee, A.H. Huang & H.M. Wu. (1999) Increase of Intestinal Bifidobacterium and Suppression of Coliform Bacteria with Short-Term Yogurt Ingestion. Journal of Dairy Science 82:11, pages 2308-2314.
Crossref
Crossref
A. Belicová, J. Krajčovič, J. Dobias & L. Ebringer. (1999) Antimutagenicity of milk fermented byEnterococcus fœcium. Folia Microbiologica 44:5, pages 513-518.
Crossref
Crossref
Gregory Miller, Judith Jarvis & Lois McBean. 1999. Handbook of Dairy Foods and Nutrition, Second Edition. Handbook of Dairy Foods and Nutrition, Second Edition.
Shin-ichi Yamazaki, Kenji Kano, Tokuji Ikeda, Kakuhei Isawa & Tsutomu Kaneko. (1999) Role of 2-amino-3-carboxy-1,4-naphthoquinone, a strong growth stimulator for bifidobacteria, as an electron transfer mediator for NAD(P)+ regeneration in Bifidobacterium longum. Biochimica et Biophysica Acta (BBA) - General Subjects 1428:2-3, pages 241-250.
Crossref
Crossref
Daniel D. Gallaher & Jinmo Khil. (1999) The Effect of Synbiotics on Colon Carcinogenesis in Rats. The Journal of Nutrition 129:7, pages 1483S-1487S.
Crossref
Crossref
E Rojas, M.C Lopez & M Valverde. (1999) Single cell gel electrophoresis assay: methodology and applications. Journal of Chromatography B: Biomedical Sciences and Applications 722:1-2, pages 225-254.
Crossref
Crossref
Ingrid Wollowski, Seung-Taek Ji, Alan T. Bakalinsky, Christian Neudecker & Beatrice L. Pool-Zobel. (1999) Bacteria Used for the Production of Yogurt Inactivate Carcinogens and Prevent DNA Damage in the Colon of Rats. The Journal of Nutrition 129:1, pages 77-82.
Crossref
Crossref
B Glinghammar, M Venturi, IR Rowland & JJ Rafter. (1997) Shift from a dairy product-rich to a dairy product-free diet: influence on cytotoxicity and genotoxicity of fecal water--potential risk factors for colon cancer. The American Journal of Clinical Nutrition 66:5, pages 1277-1282.
Crossref
Crossref
F. Bolognani, C.J. Rumney & I.R. Rowland. (1997) Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens. Food and Chemical Toxicology 35:6, pages 535-545.
Crossref
Crossref
B.L Pool-Zobel & U Leucht. (1997) Induction of DNA damage by risk factors of colon cancer in human colon cells derived from biopsies. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 375:2, pages 105-115.
Crossref
Crossref