Citations (296)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (23)
Elhafnaoui Lanez, Mokhtar Saidi & Touhami Lanez. (2023) Assessment of antioxidant and DPPH free radical scavenging activity of 1,2-dithiole-3-thione derivatives by using cyclic voltammetry, spectroscopic, and molecular docking studies. Journal of Sulfur Chemistry 44:5, pages 542-558.
Read now
Read now
Morteza Taheri, Khadijeh Irandoust, Ali Seghatoleslamy, Shahrian Eshaghi & Fariba Valayi. (2021) The acute effect of breakfast cereal consumption on inhibitory cognitive control in competitive male collegiate athlete’s with habitual breakfast skipping. Biological Rhythm Research 52:5, pages 774-780.
Read now
Read now
Anthony Fardet & Céline Richonnet. (2020) Nutrient density and bioaccessibility, and the antioxidant, satiety, glycemic, and alkalinizing potentials of fruit-based foods according to the degree of processing: a narrative review. Critical Reviews in Food Science and Nutrition 60:19, pages 3233-3258.
Read now
Read now
Somaye Fatahi, Elnaz Daneshzad, Hamed Kord-Varkaneh, Nick Bellissimo, Neil R. Brett & Leila Azadbakht. (2018) Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial. Journal of the American College of Nutrition 37:7, pages 568-577.
Read now
Read now
Modi A. Alenisan, Hanan H. Alqattan, Lojayn S. Tolbah & Amal B. Shori. (2017) Antioxidant properties of dairy products fortified with natural additives: A review. Journal of the Association of Arab Universities for Basic and Applied Sciences 24:1, pages 101-106.
Read now
Read now
Nur Athirah Hashim, Farediah Ahmad, Nor Akmalazura Jani & Deny Susanti. (2017) In vitro Antioxidant, Antityrosinase, Antibacterial and Cytotoxicity Activities of the Leaf and Stem Essential Oil from Piper magnibaccum C. DC.. Journal of Essential Oil Bearing Plants 20:1, pages 223-232.
Read now
Read now
Pattusamy Nithya & Changa Madhavi. (2017) Antioxidant activity of 3-arylidene-4-piperidones in the 1,1-diphenyl-2-picrylhydrazyl scavenging assay. Journal of Taibah University for Science 11:1, pages 40-45.
Read now
Read now
Balunkeswar Nayak, Rui Hai Liu & Juming Tang. (2015) Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review. Critical Reviews in Food Science and Nutrition 55:7, pages 887-918.
Read now
Read now
Mladenka Pestorić, Milica Pojić, Marijana Sakač, Jasna Mastilović, Olivera Šimurina, Bojana Filipčev & Jelena Živančev. (2012) Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread. International Journal of Food Properties 15:4, pages 748-757.
Read now
Read now
Diana Raffelsbauer. (2012) Is cancer preventable? A literature review. Medical Writing 21:1, pages 44-50.
Read now
Read now
Hatice Şelale, Hasan
Ozgur Sıgva, İbrahim Celik, Sami Doganlar & Anne Frary. (2012) Water-Soluble Antioxidant Potential of Melon Lines Grown in Turkey. International Journal of Food Properties 15:1, pages 145-156.
Read now
Read now
H.L. Raghavendra, S.V.
Pradeep Kumar, T.R.
Prashith Kekuda, Ramalingappa, Eyasu Ejeta, Kinde Mulatu, Farhath Khanum & K.R. Anilakumar. (2011) Extraction and Evaluation of α-Mangostin for its Antioxidant and Acetylcholinesterase Inhibitory Activity. Journal of Biologically Active Products from Nature 1:5-6, pages 314-324.
Read now
Read now
S.A. Emami, S. Asgary, M.
R. S. Ardekani, G.A. Naderi, T. Kasher, S. Aslani, A. Airin & F. Amini. (2011) Antioxidant Activity in Some In vitro Oxidative Systems of the Essential Oils from the Fruit and the Leaves of Platycladus orientalis
. Journal of Essential Oil Research 23:1, pages 83-90.
Read now
Read now
Bojana Filipčev, Ljubinko Lević, Marija Bodroža-Solarov, Nevena Mišljenović & Gordana Koprivica. (2010) Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients. International Journal of Food Properties 13:5, pages 1035-1053.
Read now
Read now
Kelly
A. Ross, Lei Zhang & Susan
D. Arntfield. (2010) Understanding Water Uptake from the Induced Changes Occurred During Processing: Chemistry of Pinto and Navy Bean Seed Coats. International Journal of Food Properties 13:3, pages 631-647.
Read now
Read now
Subhabrata Sengupta, Abhishek Mukherjee, Riddhi Goswami & Srabanti Basu. (2009) Hypoglycemic activity of the antioxidant saponarin, characterized as α-glucosidase inhibitor present in Tinospora cordifolia. Journal of Enzyme Inhibition and Medicinal Chemistry 24:3, pages 684-690.
Read now
Read now
Rebecca Ree Murphy, Michael H. Renfroe, Patricia Bowling Brevard, Robert E. Lee & Janet W. Gloeckner. (2009) Cooking does not decrease hydrophilic antioxidant capacity of wild blueberries. International Journal of Food Sciences and Nutrition 60:sup2, pages 88-98.
Read now
Read now
M.
E. Carlotti, S. Sapino, E. Ugazio, E. Peira, D. Vione & C. Minero. (2008) Photostability of Ferulic Acid and Its Antioxidant Activity Against Linoleic Acid Peroxidation. Journal of Dispersion Science and Technology 29:5, pages 629-640.
Read now
Read now
Julie Miller Jones & James W. Anderson. (2008) Grain Foods and Health: A Primer for Clinicians. The Physician and Sportsmedicine 36:1, pages 18-33.
Read now
Read now
P. Kerchev & S. Ivanov. (2008) Influence of Extraction Techniques and Solvents on the Antioxidant Capacity of Plant Material. Biotechnology & Biotechnological Equipment 22:1, pages 556-559.
Read now
Read now
Ahmet Serteser, Mustafa Kargioğlu, Veli Gök, Yavuz Bağci, Mehmet Musa Özcan & Derya Arslan. (2008) Determination of antioxidant effects of some plant species wild growing in Turkey. International Journal of Food Sciences and Nutrition 59:7-8, pages 643-651.
Read now
Read now
Julie M. Jones, Marla Reicks, Judi Adams, Gary Fulcher, Glen Weaver, Mitch Kanter & Len Marquart. (2002) The Importance of Promoting a Whole Grain Foods Message. Journal of the American College of Nutrition 21:4, pages 293-297.
Read now
Read now
Leonard Marquart, David R. Jacobs$suffix/text()$suffix/text() & Joanne L. Slavin. (2000) Whole Grains and Health: An Overview. Journal of the American College of Nutrition 19:sup3, pages 289S-290S.
Read now
Read now
Articles from other publishers (273)
Lorenzo Estivi, Andrea Brandolini, Andrea Gasparini & Alyssa Hidalgo. (2023) Lupin as a Source of Bioactive Antioxidant Compounds for Food Products. Molecules 28:22, pages 7529.
Crossref
Crossref
Yake Du, Zhen Dai, Tingting Hong, Qing Bi, Haoran Fan, Xueming Xu & Dan Xu. (2023) Effect of sourdough on the quality of whole wheat fresh noodles fermented with exopolysaccharide lactic acid bacteria. Food Research International 172, pages 113108.
Crossref
Crossref
Rakesh Kumar Gupta, Proshanta Guha & Prem Prakash Srivastav. (2023) Phytochemical and biological studies of betel leaf (Piper betle L.): Review on paradigm and its potential benefits in human health. Acta Ecologica Sinica 43:5, pages 721-732.
Crossref
Crossref
Narendra Kumar Ahirwar & Ravindra Singh. (2023) Assessment of nutritional components and nutraceutical benefits of millets: An integrative review. Southeast Asian Journal of Case Report and Review 10:3, pages 50-56.
Crossref
Crossref
Xiaojing Han, Minzhen Yin, Qingying Fang, Xiangmei Tan, Haibing Sun, Ming'en Cheng, Huasheng Peng & Luqi Huang. (2023) Nutritional ingredients and functional components of cultivated and wild-simulated Astragali radix using widely targeted metabolomics. LWT 185, pages 115186.
Crossref
Crossref
H. Shetti Saad & Ethar Hasan Al-Shawk. (2023) Study the Effect of Some Medicinal Herbs on the Level of Cholesterol in the Blood. IOP Conference Series: Earth and Environmental Science 1214:1, pages 012024.
Crossref
Crossref
Shingo Kasamatsu, Ayaka Kinno, Jun-ichi Hishiyama, Takaaki Akaike & Hideshi Ihara. (2023) Development of methods for quantitative determination of the total and reactive polysulfides: Reactive polysulfide profiling in vegetables. Food Chemistry 413, pages 135610.
Crossref
Crossref
Gülen ULUS & Yakup Onur KOCA. (2023) Mısır (Zea mays L.) Çeşitlerinin Menemen Koşullarında Verim ve Kalitesinin BelirlenmesiDetermination of Yield and Quality of Corn Varıeties (Zea Mays L.) in Menemen Location. Journal of the Institute of Science and Technology, pages 2251-2263.
Crossref
Crossref
Juer Liu, Li Huang, Jun An, Yiwei Ma, Yanling Cheng, Renchuan Zhang, Peng Peng, Yuanpu Wang, Min Addy, Paul Chen, Chi Chen, Yuhuan Liu, Guangwei Huang & Roger Ruan. (2022) Application of high‐pressure homogenization to improve physicochemical and antioxidant properties of almond hulls. Journal of Food Process Engineering 46:2.
Crossref
Crossref
Anjani, Nidhi Srivastava & Jyoti Mathur. (2023) Isolation, purification and characterization of quercetin from Cucumis sativus peels; its antimicrobial, antioxidant and cytotoxicity evaluations. 3 Biotech 13:2.
Crossref
Crossref
Ali YİĞİT & Osman EREKUL. (2023) Antioxidant Activity and Essential Amino acid Content of Bread Wheat (Triticum aestivum L.) Varieties. Tarım Bilimleri Dergisi, pages 130-141.
Crossref
Crossref
Charles F. Manful, Ahsan Hameed & Raymond H. Thomas. 2023. Functional Foods and Their Implications for Health Promotion. Functional Foods and Their Implications for Health Promotion
161
217
.
Isha Sai, R. Basavaraju, Monika Thakur & T. N. Lakhanpal. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy
179
226
.
Mohammad Mahfuzur Rahman, Abu Tareq Mohammad Abdullah, Miskat Sharif, Sharmin Jahan, Md. Alamgir Kabir, Md. Motalab & Tanzir Ahmed Khan. (2022) Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents. Heliyon 8:10, pages e10838.
Crossref
Crossref
Banafsheh Hosseini, Bronwyn S. Berthon, Megan E. Jensen, Rebecca F. McLoughlin, Peter A. B. Wark, Kristy Nichol, Evan J. Williams, Katherine J. Baines, Adam Collison, Malcolm R. Starkey, Joerg Mattes & Lisa G. Wood. (2022) The Effects of Increasing Fruit and Vegetable Intake in Children with Asthma on the Modulation of Innate Immune Responses. Nutrients 14:15, pages 3087.
Crossref
Crossref
Vegonia Marboh & Charu Lata Mahanta. (2022) Substituting wheat flour with sohphlang (Flemingia vestita) flour: Impact on rheological, physicochemical, antioxidant and antifungal properties of cakes. International Journal of Gastronomy and Food Science 28, pages 100546.
Crossref
Crossref
Oluwadara Alegbeleye, Olumide Adedokun Odeyemi, Mariyana Strateva & Deyan Stratev. (2022) Microbial spoilage of vegetables, fruits and cereals. Applied Food Research 2:1, pages 100122.
Crossref
Crossref
Hossam S. El-Beltagi, Mohamed M. El-Mogy, Aditya Parmar, Abdallah Tageldein Mansour, Tarek A. Shalaby & Marwa Rashad Ali. (2022) Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet. Antioxidants 11:5, pages 906.
Crossref
Crossref
Faiqa Malik, Muhammad Nadeem, Ammara Ainee, Rabia Kanwal, Muhammad Sultan, Aqsa Iqbal, Samy F. Mahmoud, Garsa Ali Alshehry, Huda Abdalrahman Al-Jumayi & Eman Hassan Ahmed Algarni. (2022) Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization). Sustainability 14:4, pages 1953.
Crossref
Crossref
Enaim A. Vargas LEÓN, Carlos A. Gómez ALDAPA, Jesús Aguayo ROJAS, Apolonio Vargas TORRES, Juan P. Hernández URIBE, Heidi M. Palma RODRÍGUEZ & Ricardo O. Navarro CORTEZ. (2022) Phytochemical content and antioxidant activity of extruded products made from yellow corn supplemented with apple pomace powder. Food Science and Technology 42.
Crossref
Crossref
Ezgi Doğan Cömert & Vural Gökmen. (2022) Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions. Current Research in Food Science 5, pages 414-422.
Crossref
Crossref
Pooja Manchanda, Deepansh Sharma, Ajinder Kaur & Arashdeep Singh. 2022. Functional Cereals and Cereal Foods. Functional Cereals and Cereal Foods
51
80
.
Ramesh Kumar Sharma, Maria Anna Coniglio & Pasqualina LaganàRamesh Kumar Sharma, Maria Anna Coniglio & Pasqualina Laganà. 2022. Natural Inflammatory Molecules in Fruits and Vegetables. Natural Inflammatory Molecules in Fruits and Vegetables
49
55
.
Miraç KAMIŞLIOĞLU, Canel EKE, Tuğba KAMAN & İsmail BOZTOSUN, PH.D.. (2021) Determination of Radionuclides and Elemental Concentrations in Black and White Tea Samples from Karadeniz in TurkeyTürkiye Karadeniz Bölgesinden alınan Siyah ve Beyaz Çay Örneklerinde Radyonüklid ve Elementel Konsantrasyonlarının Belirlenmesi. Karadeniz Fen Bilimleri Dergisi 11:2, pages 426-438.
Crossref
Crossref
Hasna BOUHENNI, Koula DOUKANI, Daniela HANGANU, Neli-kinga OLAH, Nazım ŞEKEROĞLU & Sevgi GEZİCİ. (2021) Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria. International Journal of Agriculture Environment and Food Sciences 5:4, pages 550-560.
Crossref
Crossref
Frank Thielecke, Jean-Michel Lecerf & Anne P. Nugent. (2020) Processing in the food chain: do cereals have to be processed to add value to the human diet?. Nutrition Research Reviews 34:2, pages 159-173.
Crossref
Crossref
Nasim Rezaee, W.M.A.D. Binosha Fernando, Eugene Hone, Hamid R. Sohrabi, Stuart K. Johnson, Stuart Gunzburg & Ralph N. Martins. (2021) Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article. Frontiers in Aging Neuroscience 13.
Crossref
Crossref
María José Andrade-Cuvi, Michelle Guijarro-Fuertes, Analía Concellón, María Gabriela Vernaza & Juan Bravo-Vásquez. (2021)
Quality and bioaccessibility of antioxidants of bread enriched with naranjilla (
solanum quitoense
) fruit
. Nutrition & Food Science 51:8, pages 1282-1298.
Crossref
Crossref
Zeenath V. M. H.Deepika E.Santhy K. S.. (2021) Comparative Phytochemical Analysis and Free Radical Scavenging Activity of Different Extracts of <i>Allium ascalonicum</i> (Shallots). The Indian Journal of Nutrition and Dietetics, pages 58-67.
Crossref
Crossref
Martina Mrázková, Daniela Sumczynski & Jana Orsavová. (2021) Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins. Plant Foods for Human Nutrition 76:3, pages 371-376.
Crossref
Crossref
Prayogo Prayogo, Agustono Agustono, Boedi Setya Rahardja & Muhamad Amin. (2021) Growth Performance and Nutrient Composition of Mustard Green (Brassica juncea) cultured in Aquaponics Systems and Hydroponic System. Journal of Aquaculture and Fish Health 10:3, pages 373.
Crossref
Crossref
Seyed Elyas Meshkani, Akram Kooshki, Ahmad Alahabadi, Moslem Lari Najafi, Abolfazl Rad, Forough Riahimanesh & Mohammad Miri. (2021) Dietary pattern and telomere length in preschool children in a middle‐income country. Maternal & Child Nutrition 17:3.
Crossref
Crossref
Geetanjali Upadhyay, Lalit M. Tewari, Geeta Tewari, Neha Chopra, Naveen C. Pandey, Santosh K. Upadhyay & Rekha Gahtori. (2021) Evaluation of Antioxidant Potential of Stem and Leaf Extracts of Himalayan Tinospora cordifolia Hook.f. & Thomson. The Open Bioactive Compounds Journal 9:1, pages 2-8.
Crossref
Crossref
Vidya Devanathadesikan Seshadri. (2021) Cardioprotective properties of natural medicine in isoproterenol induced myocardial damage in the male Albino rats. Saudi Journal of Biological Sciences 28:6, pages 3169-3175.
Crossref
Crossref
Daniel O Mensah, Ana R Nunes, Tahir Bockarie, Rob Lillywhite & Oyinlola Oyebode. (2021) Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis. Nutrition Reviews 79:6, pages 651-692.
Crossref
Crossref
Simone Radavelli-Bagatini, Lauren C. Blekkenhorst, Marc Sim, Richard L. Prince, Nicola P. Bondonno, Catherine P. Bondonno, Richard Woodman, Reindolf Anokye, James Dimmock, Ben Jackson, Leesa Costello, Amanda Devine, Mandy J. Stanley, Joanne M. Dickson, Dianna J. Magliano, Jonathan E. Shaw, Robin M. Daly, Jonathan M. Hodgson & Joshua R. Lewis. (2021) Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan. Clinical Nutrition 40:5, pages 2860-2867.
Crossref
Crossref
Mohammad Zahidul Islam, Mohammad Shahinuzzaman, Raşit Fikret Yilmaz, Hafizur Rahman, Yavuz Derin, Omer Faruk Tutar & Ahmet Tutar. (2021) Chemical Composition of Essential Oil and In Vitro Biological Activities of Dryopteris marginalis L.. Current Pharmaceutical Analysis 17:4, pages 520-527.
Crossref
Crossref
Suresh C. Tyagi & Mahavir Singh. (2021) Multi-organ damage by covid-19: congestive (cardio-pulmonary) heart failure, and blood-heart barrier leakage. Molecular and Cellular Biochemistry 476:4, pages 1891-1895.
Crossref
Crossref
V. B. Katrii, K. V. Lystvan, B. V. Morgun, N. V. Sandetska & L. H. Velykozhon. (2021) Changes of antioxidant activity during storage of wheat grains with different colours. Visnik ukrains'kogo tovaristva genetikiv i selekcioneriv 18:1-2, pages 29-33.
Crossref
Crossref
Pegah Rafiee, Saeede Jafari Nasab, Alireza Bahrami, Nasim Rezaeimanesh, Saba Jalali, Azita Hekmatdoost, Amir Sadeghi, Farah Naja, Mohammad Houshyari & Ehsan Hejazi. (2020) Dietary total antioxidant capacity and colorectal cancer and colorectal adenomatous polyps: a case-control study. European Journal of Cancer Prevention 30:1, pages 40-45.
Crossref
Crossref
Cisem Nildem Keskin, Fatma Pehlivan Karakas & Ferdi Ağıl. 2021. Wheat Landraces. Wheat Landraces
147
167
.
M. A. Sodipo, M. O. Oluwamukomi, J. O. Agbede & G. Oboh. (2020) In vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabetic rats. Comparative Clinical Pathology 29:6, pages 1137-1145.
Crossref
Crossref
Jorge Andrés Mora Vargas, Julieth Orduña Ortega, Gustavo Metzker, Jesus Eliecer Larrahondo & Mauricio Boscolo. (2020) Natural sucrose esters: Perspectives on the chemical and physiological use of an under investigated chemical class of compounds. Phytochemistry 177, pages 112433.
Crossref
Crossref
Muhammad Dawood Shah, Jaya Seelan Sathiya Seelan & Mohammad Iqbal. (2020) Phytochemical investigation and antioxidant activities of methanol extract, methanol fractions and essential oil of Dillenia suffruticosa leaves. Arabian Journal of Chemistry 13:9, pages 7170-7182.
Crossref
Crossref
Anita Fibonacci. (2020) Antioxidant Activity of Nabeez Water from Ajwa Palm Date Fruits (Phoenix dactylifera L) as a Favourite Drink of the Prophet Muhammad SAW. Journal of Physics: Conference Series 1594:1, pages 012001.
Crossref
Crossref
Ecem Evrim Çelik & Vural Gökmen. (2020) Effects of fermentation and heat treatments on bound-ferulic acid content and total antioxidant capacity of bread crust-like systems made of different whole grain flours. Journal of Cereal Science 93, pages 102978.
Crossref
Crossref
Saša Đurović, Milena Vujanović, Marija Radojković, Jelena Filipović, Vladimir Filipović, Uroš Gašić, Živoslav Tešić, Pavle Mašković & Zoran Zeković. (2020) The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread. Food Chemistry 312, pages 126091.
Crossref
Crossref
Qiangqiang Jia, Shoude Zhang, Hongyang Zhang, Xijuan Yang, Xinli Cui, Zhanhai Su & Ping Hu. (2020) A Comparative Study on Polyphenolic Composition of Berries from the Tibetan Plateau by UPLC‐Q‐Orbitrap MS System. Chemistry & Biodiversity 17:4.
Crossref
Crossref
Deepak Kumar Verma & Prem Prakash Srivastav. (2020) Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health. Trends in Food Science & Technology 97, pages 355-365.
Crossref
Crossref
Nancy Saji, Lachlan J. Schwarz, Abishek B. Santhakumar & Christopher L. Blanchard. (2020) Stabilization treatment of rice bran alters phenolic content and antioxidant activity. Cereal Chemistry 97:2, pages 281-292.
Crossref
Crossref
Mariel Monrroy, Onix Araúz & José Renán García. (2020)
Active Compound Identification in Extracts of
N. lappaceum
Peel and Evaluation of Antioxidant Capacity
. Journal of Chemistry 2020, pages 1-14.
Crossref
Crossref
Hamid A. Bakshi, Hakkim L. Faruck, Sangilimuthu Alagar Yadav & Murtaza M. Tambuwala. 2020. Saffron. Saffron
245
262
.
Vinita Sharma, Loveleen Sharma & Kawaljit Singh Sandhu. 2020. Antioxidants in Vegetables and Nuts - Properties and Health Benefits. Antioxidants in Vegetables and Nuts - Properties and Health Benefits
333
340
.
Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner & Zhongxiang Fang. (2019) Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications. Comprehensive Reviews in Food Science and Food Safety 18:6, pages 2025-2046.
Crossref
Crossref
Evelyn Saba, Yuan Yee Lee, Minki Kim, Hyun-Kyoung Kim & Man Hee Rhee. (2019) Comparison of the Antioxidant Activities of Various Processed Fruits and Vegetables in APAP-induced Oxidative Stress in BALB/c Mice. Biomedical Science Letters 25:3, pages 211-217.
Crossref
Crossref
Aysun OĞUZ & Abdulvahit SAYASLAN. (2019) Antioxidant Properties of Roasted Whole-Grain, Oilseed and Nut Snacks and Effect of Roasting Process on These PropertiesKavrulmuş Tüm Tane Çerez Gıdaların Antioksidan Özellikleri ve Kavurma İşleminin Etkileri. Akademik Gıda 17:2, pages 149-156.
Crossref
Crossref
Jitendra Kumar Singh, Dilaram Acharya, Salila Gautam, Mandira Adhikari, Ji-Hyuk Park, Seok-Ju Yoo & Kwan Lee. (2019) Socio-Demographic and Diet-Related Factors Associated with Insufficient Fruit and Vegetable Consumption among Adolescent Girls in Rural Communities of Southern Nepal. International Journal of Environmental Research and Public Health 16:12, pages 2145.
Crossref
Crossref
Abeer S. Kandil, Faten Abou-Elella & Hany A. El Shemy. (2019) Cytotoxic profile activities of ethanolic and methanolic extracts of chicory plant (Cichorium intybus L.). Journal of Radiation Research and Applied Sciences 12:1, pages 106-111.
Crossref
Crossref
Nermin YARAŞIR, Osman EREKUL & Ali YİĞİT. (2018) Farklı Dozlarda Sıvı Biyogaz Fermentasyon Atıklarının Ekmeklik Buğday (Triticum aestivum L.) Bitkisinin Verim ve Kalite Üzerine EtkisiThe Effect of Different Doses of Liquid Biogas Fermentation Wastes on Yield and Quality of Bread Wheat (Triticum aestivum L.). Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 15:2, pages 9-16.
Crossref
Crossref
Hisamettin DURMAZ, Mehmet HÜLÜL & Hakim CELIK. (2018) Meyan (Glycyrrhiza glabra L.) Bitkisinin Antibakteriyel ve Antioksidan AktiviteleriDetermination of Antibacterial and Antioxidant Activities of Meyan (Glycyrrhiza glabra L.) Plant. Harran Üniversitesi Veteriner Fakültesi Dergisi 7, pages 37-41.
Crossref
Crossref
Md. Monir Hossain, Milon Mondal, Rayhan Uddin Morad, Nizam Uddin, Abhijit Das, Md. Sazzad Hossain, Mohammad Mostafa Kamal, Md. Fokhrul Islam, Tania Binte Wahed & Mohammed Motaher Hossain Chowdhury. (2018) Evaluation of bioactivities of methanol and petroleum ether extracts of Cassia renigera seed. Clinical Phytoscience 4:1.
Crossref
Crossref
Achour Terbouche, Chafia Ait-Ramdane-Terbouche, Zineb Bendjilali, Hafida Berriah, Houria Lakhdari, Djahida Lerari, Khaldoun Bachari, Djillali Mezaoui, Nour El Houda Bensiradj, Jean-Paul Guegan & Didier Hauchard. (2018) Synthesis, spectral characterization, molecular modeling, antibacterial and antioxidant activities and stability study of binuclear Pd(II) and Ru(III) complexes with novel bis-[1-(2-[(2-hydroxynaphthalen-1-yl)methylidene]amino}ethyl)-1-ethyl-3-phenylthiourea] ligand: Application to detection of cholesterol. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 205, pages 146-159.
Crossref
Crossref
Eui-Cheol Shin, Gerald C. Shurson & Daniel D. Gallaher. (2018) Antioxidant capacity and phytochemical content of 16 sources of corn distillers dried grains with solubles (DDGS). Animal Nutrition 4:4, pages 435-441.
Crossref
Crossref
Mouna Mehri, Nadjib Chafai, Louiza Ouksel, Khalissa Benbouguerra, Abdelkader Hellal & Salah Chafaa. (2018) Synthesis, electrochemical and classical evaluation of the antioxidant activity of three α-aminophosphonic acids: Experimental and theoretical investigation. Journal of Molecular Structure 1171, pages 179-189.
Crossref
Crossref
Moneera Othman Aljobair. (2018) Characteristics of cereal flakes manufactured using date syrup in place of sugar. Nutrition & Food Science 48:6, pages 899-910.
Crossref
Crossref
Uyory Choe, Yanfang Li, Boyan Gao, Lu Yu, Thomas T. Y. Wang, Jianghao Sun, Pei Chen, Jie Liu & Liangli Yu. (2018) Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties. Journal of Agricultural and Food Chemistry 66:35, pages 9309-9317.
Crossref
Crossref
G. Sridevi, S. Srividya, K. Sembulingam & Prema Sembulingam. (2018) An evaluation of in vitro and in vivo free radical scavenging and antioxidant potential of ethanolic extract of Pergularia daemia. Biocatalysis and Agricultural Biotechnology 15, pages 131-137.
Crossref
Crossref
Mohammad Tuhin Ali, Sheikh Tanzina Haque, Md. Lutful Kabir, Sohel Rana & Md. Enamul Haque. (2018) A comparative study of in vitro antimicrobial, antioxidant and cytotoxic activity of Albizia lebbeck and Acacia nilotica stem bark. Bulletin of Faculty of Pharmacy, Cairo University 56:1, pages 34-38.
Crossref
Crossref
Ezgi Doğan Cömert & Vural Gökmen. (2018) Evolution of food antioxidants as a core topic of food science for a century. Food Research International 105, pages 76-93.
Crossref
Crossref
Muriel Henrion, Mathieu Servaes, Frank Thielecke & Vincenzo Fogliano. (2018) Application of the QUENCHER methodology to the food industry. Food Chemistry 240, pages 951-958.
Crossref
Crossref
Martine Champ. (2018) Devrions-nous manger plus de céréales complètes ?. Cahiers de Nutrition et de Diététique 53:1, pages 22-33.
Crossref
Crossref
Nurul Elyani Mohamad, Swee Keong Yeap, Boon Keen Beh, Muhammad Firdaus Romli, Hamidah Mohd Yusof, Ye Wen Kristeen‐Teo, Shaiful Adzni Sharifuddin, Kamariah Long & Noorjahan Banu Alitheen. (2017)
Comparison of
in vivo
toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars
. Journal of the Science of Food and Agriculture 98:2, pages 534-540.
Crossref
Crossref
Ghose Bishwajit, Daniel Peter O’Leary, Sharmistha Ghosh, Yaya Sanni, Tang Shangfeng & Feng Zhanchun. (2017) Association between depression and fruit and vegetable consumption among adults in South Asia. BMC Psychiatry 17:1.
Crossref
Crossref
Zeynep Akin & Tulay Ozcan. (2017) Functional properties of fermented milk produced with plant proteins. LWT 86, pages 25-30.
Crossref
Crossref
Maryke Labuschagne, Nomcebo Mkhatywa, Eva Johansson, Barend Wentzel & Angeline van Biljon. (2017) The Content of Tocols in South African Wheat; Impact on Nutritional Benefits. Foods 6:11, pages 95.
Crossref
Crossref
Emilce E. Llopart, Raúl E. Cian, Muñoz María Elvira López-Oliva, Ángela Zuleta, Adriana Weisstaub & Silvina R. Drago. (2017) Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats. British Journal of Nutrition 118:8, pages 589-597.
Crossref
Crossref
Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, Francesco Masoero, Marco Trevisan & Luigi Lucini. (2017) Evaluation of phenolic profile and antioxidant capacity in gluten-free flours. Food Chemistry 228, pages 367-373.
Crossref
Crossref
Daniel Bieniek. (2017) Bioaktive fytokjemikalier i fullkorn og mulige fysiologiske virkningsmekanismer. Norsk tidsskrift for ernæring 15:2, pages 6-15.
Crossref
Crossref
Aline Richard, Sabine Rohrmann, Caroline L. Vandeleur, Aurélie M. Lasserre, Marie-Pierre F. Strippoli, Monika Eichholzer, Jennifer Glaus, Pedro Marques-Vidal, Peter Vollenweider & Martin Preisig. (2017) Adherence to dietary recommendations is not associated with depression in two Swiss population-based samples. Psychiatry Research 252, pages 310-318.
Crossref
Crossref
Željana Fredotović, Matilda Šprung, Barbara Soldo, Ivica Ljubenkov, Irena Budić-Leto, Tea Bilušić, Vedrana Čikeš-Čulić & Jasna Puizina. (2017) Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts. Molecules 22:3, pages 448.
Crossref
Crossref
Ruixue Guo, Xiaoxiao Chang, Xinbo Guo, Charles Stephen Brennan, Tong Li, Xiong Fu & Rui Hai Liu. (2017)
Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (
Hippophaë rhamnoides
L.) berries as affected by
in vitro
digestion
. Food & Function 8:11, pages 4229-4240.
Crossref
Crossref
S. Lee. 2017. Nanotechnology Applications in Food. Nanotechnology Applications in Food
65
86
.
Jawad Alzeer, Rami Arafeh & Kaïs Hussain Al-Gubory. 2017. Nutritional Antioxidant Therapies: Treatments and Perspectives. Nutritional Antioxidant Therapies: Treatments and Perspectives
493
521
.
Gavirangappa Hithamani & Krishnapura Srinivasan. (2017) Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants. Journal of the Science of Food and Agriculture 97:2, pages 621-628.
Crossref
Crossref
Xiao Ma, Wei-Guo Tang, Yang Yang, Qing-Li Zhang, Jia-Li Zheng & Yong-Bing Xiang. (2016) Association between whole grain intake and all-cause mortality: a meta-analysis of cohort studies. Oncotarget 7:38, pages 61996-62005.
Crossref
Crossref
E.E. Llopart & S.R. Drago. (2016) Physicochemical properties of sorghum and technological aptitude for popping. Nutritional changes after popping. LWT - Food Science and Technology 71, pages 316-322.
Crossref
Crossref
Robin M. Magalis, Maria Giovanni & Kathryn Silliman. (2016) Whole grain foods: is sensory liking related to knowledge, attitude, or intake?. Nutrition & Food Science 46:4, pages 488-503.
Crossref
Crossref
Pornpisanu Thammapat, Naret Meeso & Sirithon Siriamornpun. (2016) Effects of the traditional method and an alternative parboiling process on the fatty acids, vitamin E, γ-oryzanol and phenolic acids of glutinous rice. Food Chemistry 194, pages 230-236.
Crossref
Crossref
Hao Chen, Shuang Qiu, Jing Gan, Zaigui Li, Satoru Nirasawa & Lijun Yin. (2015) New insights into the antioxidant activity and components in crude oat oil and soybean oil. Journal of Food Science and Technology 53:1, pages 808-815.
Crossref
Crossref
Hyeon Ji Kim, Jeom-Sig Lee, Sanghoon Ko & Suyong Lee. (2015) Rheological Behaviors of White and Brown Rice Flours During In-vitro Simulation of Starch Digestion. Korean Journal of Food Science and Technology 47:6, pages 793-796.
Crossref
Crossref
Aline Richard, Sabine Rohrmann, Caroline L. Vandeleur, Meichun Mohler-Kuo & Monika Eichholzer. (2015) Associations between fruit and vegetable consumption and psychological distress: results from a population-based study. BMC Psychiatry 15:1.
Crossref
Crossref
Aashitosh A. Inamdar, Suresh D. Sakhare & P. Prabhasankar. (2015)
Chapati
Making Quality of Whole Wheat Flour (
Atta
) Obtained by Various Processing Techniques
. Journal of Food Processing and Preservation 39:6, pages 3032-3039.
Crossref
Crossref
Sohini Ray, Utpal Raychaudhuri & Runu Chakraborty. (2015) Innovative formulation of fermented food (dhokla) and its characterization on storage property. Journal of Food Measurement and Characterization 9:4, pages 508-516.
Crossref
Crossref
Marilena Monica Vece, Claudia Agnoli, Sara Grioni, Sabina Sieri, Valeria Pala, Nicoletta Pellegrini, Graziella Frasca, Rosario Tumino, Amalia Mattiello, Salvatore Panico, Benedetta Bendinelli, Giovanna Masala, Fulvio Ricceri, Carlotta Sacerdote & Vittorio Krogh. (2015) Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort. PLOS ONE 10:11, pages e0142995.
Crossref
Crossref
Mona El- Hamidi & Safinaz M. El- Shami. (2015) Scavenging Activity of Different Garlic Extracts and Garlic Powder and their Antioxidant Effect on Heated Sunflower Oil. American Journal of Food Technology 10:4, pages 135-146.
Crossref
Crossref
Ahmed A. Alsunni & Ahmed Badar. (2015) Fruit and vegetable consumption and its determinants among Saudi university students. Journal of Taibah University Medical Sciences 10:2, pages 201-207.
Crossref
Crossref
Pornpisanu Thammapat, Naret Meeso & Sirithon Siriamornpun. (2015) Effects of NaCl and soaking temperature on the phenolic compounds, α-tocopherol, γ-oryzanol and fatty acids of glutinous rice. Food Chemistry 175, pages 218-224.
Crossref
Crossref
A. Mikulajová, Z. Kohajdová, K. Németh & E. Hybenová. (2015) Phenolic contents, antioxidant properties, and sensory profiles of wheat round rolls supplemented with whole grain cereals. Acta Alimentaria 44:1, pages 76-85.
Crossref
Crossref
Erum Zahir, Tahira Saleem, Humaira Siddiqui, Shaista Naz & Syed Muhammad Shahid. (2015) Kinetic and Thermodynamic Studies of Antioxidant and Antimicrobial Activities of Essential Oil of Lavendula steochs. Journal of Basic & Applied Sciences 11, pages 217-222.
Crossref
Crossref
Chin-Eun Chung. (2015) The relationship of ready-to-eat cereal consumption with nutrition and health status in the Korean population based on the Korea National Health and Nutrition Examination Survey 2012. Journal of Nutrition and Health 48:3, pages 258.
Crossref
Crossref
Kristina Kljak & Darko Grbeša. (2015) Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids. Food Chemistry 167, pages 402-408.
Crossref
Crossref
Attila-Levente Fogarasi, Szilárd Kun, Gabriella Tankó, Éva Stefanovits-Bányai & Beáta Hegyesné-Vecseri. (2015) A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts. Food Chemistry 167, pages 1-6.
Crossref
Crossref
Anoma Chandrasekara & F. Shahidi. 2015. Handbook of Antioxidants for Food Preservation. Handbook of Antioxidants for Food Preservation
433
446
.
F. Shahidi & Anoma Chandrasekara. 2015. Handbook of Antioxidants for Food Preservation. Handbook of Antioxidants for Food Preservation
413
432
.
Koan Sik Woo, Jee Yeon Ko & Heon Sang Jeong. (2014) Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench]. Food Science and Biotechnology 23:6, pages 1741-1746.
Crossref
Crossref
Amal Bakr Shori & Ahmad S. Baba. (2014) Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk. Journal of Saudi Chemical Society 18:5, pages 456-463.
Crossref
Crossref
Rossana Coda, Carlo Giuseppe Rizzello, José Antonio Curiel, Kaisa Poutanen & Kati Katina. (2014) Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions. Innovative Food Science & Emerging Technologies 25, pages 19-27.
Crossref
Crossref
Peter G. Williams. (2014) The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base. Advances in Nutrition 5:5, pages 636S-673S.
Crossref
Crossref
L. YangC. D. AllredJ. M. Awika. (2014) Emerging Evidence on the Role of Estrogenic Sorghum Flavonoids in Colon Cancer Prevention. Cereal Foods World 59:5, pages 244-251.
Crossref
Crossref
Victoria U. NdoloTrust Beta. (2014) Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions. Cereal Chemistry Journal 91:5, pages 522-530.
Crossref
Crossref
P. Carter, F. Achana, J. Troughton, L. J. Gray, K. Khunti & M. J. Davies. (2014) A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis. Journal of Human Nutrition and Dietetics 27:3, pages 280-297.
Crossref
Crossref
Can Alaşalvar, Mustafa Serkan Soylu, Aytaç Güder, Çiğdem Albayrak, Gökhan Apaydın & Nefise Dilek. (2014) Crystal structure, DFT and HF calculations and radical scavenging activities of (E)-4,6-dibromo-3-methoxy-2-[(3-methoxyphenylimino)methyl]phenol. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 125, pages 319-327.
Crossref
Crossref
Gokhan Bayramoglu, Hakan Senturk, Aysegul Bayramoglu, Mustafa Uyanoglu, Suat Colak, Ayse Ozmen & Durdane Kolankaya. (2013) Carvacrol partially reverses symptoms of diabetes in STZ-induced diabetic rats. Cytotechnology 66:2, pages 251-257.
Crossref
Crossref
Kyung-Mi Yang, Jung-Ran Park & Su-Jung Hwang. (2014) Quality characteristics of brown rice boiled with medicinal herbs extract for diabetes prevention. Korean Journal of Food Preservation 21:1, pages 55-61.
Crossref
Crossref
Masashi Higuchi. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health
181
199
.
Mustafa Kürşat Demir & Adem Elgün. (2011) Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread. Journal of Food Science and Technology 51:1, pages 59-66.
Crossref
Crossref
Ahmed A. Al-Amiery, Abdul Amir H. Kadhum, Mohammed Shamel, Mustafa Satar, Yehiah Khalid & Abu Bakar Mohamad. (2013) Antioxidant and antimicrobial activities of novel quinazolinones. Medicinal Chemistry Research 23:1, pages 236-242.
Crossref
Crossref
Periyar Selvam Sellamuthu, Gabriela Inés Denoya, Dharini Sivakumar, Gustavo Alberto Polenta & Puffy Soundy. (2013) Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars. Journal of Food Quality 36:6, pages 394-402.
Crossref
Crossref
Shyamala P. Shingare & Bhaskar N. Thorat. (2013)
Fluidized Bed Drying of Sprouted Wheat(
Triticum aestivum
)
. International Journal of Food Engineering 10:1, pages 29-37.
Crossref
Crossref
Lilei Yu, Anne-Laure Nanguet & Trust Beta. (2013) Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread. Antioxidants 2:4, pages 370-383.
Crossref
Crossref
Santanu Majumder, Bibhash Nath, Simita Sarkar, Sk. Mijanul Islam, Jochen Bundschuh, Debashis Chatterjee & Manuela Hidalgo. (2013) Application of natural citric acid sources and their role on arsenic removal from drinking water: A green chemistry approach. Journal of Hazardous Materials 262, pages 1167-1175.
Crossref
Crossref
Darinka Gjorgieva, Tatjana Kadifkova Panovska, Tatjana Ruskovska, Katerina Bačeva & Trajče Stafilov. (2013) Mineral nutrient imbalance, total antioxidants level and DNA damage in common bean (Phaseolus vulgaris L.) exposed to heavy metals. Physiology and Molecular Biology of Plants 19:4, pages 499-507.
Crossref
Crossref
Georgina E. Crichton, Janet Bryan & Karen J. Murphy. (2013) Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review. Plant Foods for Human Nutrition 68:3, pages 279-292.
Crossref
Crossref
Nur Kartinee Kassim, Mawardi Rahmani, Amin Ismail, Mohd Aspollah Sukari, Gwendoline Cheng Lian Ee, Nadiah Md Nasir & Khalijah Awang. (2013) Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae). Food Chemistry 139:1-4, pages 87-92.
Crossref
Crossref
Chia-Jung Chiang, Hoda Kadouh & Kequan Zhou. (2013) Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion. LWT - Food Science and Technology 51:2, pages 417-422.
Crossref
Crossref
Natalie Parletta, Catherine M. Milte & Barbara J. Meyer. (2013) Nutritional modulation of cognitive function and mental health. The Journal of Nutritional Biochemistry 24:5, pages 725-743.
Crossref
Crossref
Ying Gui & Gi Hyung Ryu. (2013) The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng. Journal of Ginseng Research 37:2, pages 219-226.
Crossref
Crossref
Ayşe Nur Tufan, S. Esin Çelik, Mustafa Özyürek, Kubilay Güçlü & Reşat Apak. (2013) Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method. Talanta 108, pages 136-142.
Crossref
Crossref
Fereidoon Shahidi & Anoma Chandrasekara. (2013) Millet grain phenolics and their role in disease risk reduction and health promotion: A review. Journal of Functional Foods 5:2, pages 570-581.
Crossref
Crossref
Sanaa Ragaee, Tamer Gamel, Koushik Seethraman & El‐Sayed M. Abdel‐Aal. 2013. Handbook of Plant Food Phytochemicals. Handbook of Plant Food Phytochemicals
138
162
.
Pulok K. Mukherjee, Neelesh K. Nema, Niladri Maity & Birendra K. Sarkar. (2013) Phytochemical and therapeutic potential of cucumber. Fitoterapia 84, pages 227-236.
Crossref
Crossref
Satya S. Jonnalagadda. 2013. Diet Quality. Diet Quality
299
312
.
Kil Sun Yoo, Eun Jin Lee, Daniel Leskovar & Bhimanagouda S. Patil. (2012) Development of an Automated Method for Folin‐Ciocalteu Total Phenolic Assay in Artichoke Extracts. Journal of Food Science 77:12.
Crossref
Crossref
Jarupa Viyoch, Khuanrudee Mahingsa & Kornkanok Ingkaninan. (2012) Effects of Thai Musa species on prevention of UVB-induced skin damage in mice. Food and Chemical Toxicology 50:12, pages 4292-4301.
Crossref
Crossref
Bobbi Langkamp-Henken, Carmelo NievesJrJr, Tyler Culpepper, Allyson Radford, Stephanie-Anne Girard, Christine Hughes, Mary C. Christman, Volker Mai, Wendy J. Dahl, Thomas Boileau, Satya S. Jonnalagadda & Frank Thielecke. (2012) Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions4. The Journal of Nutrition 142:11, pages 2025-2032.
Crossref
Crossref
S. Abid-Essefi, C. Zaied, C. Bouaziz, I. Ben Salem, R. Kaderi & H. Bacha. (2012) Protective effect of aqueous extract of Allium sativum against zearalenone toxicity mediated by oxidative stress. Experimental and Toxicologic Pathology 64:7-8, pages 689-695.
Crossref
Crossref
Abrar Hussain, Hans Larsson, Ramune Kuktaite & Eva Johansson. (2012) Healthy food from organic wheat: choice of genotypes for production and breeding. Journal of the Science of Food and Agriculture 92:14, pages 2826-2832.
Crossref
Crossref
F. Thielecke. (2012) The potential role of (whole grain) breakfast cereals for nutrient intake. Quality Assurance and Safety of Crops & Foods 4:3, pages 158-158.
Crossref
Crossref
Kristýna Joudalová & Zuzana Réblová. (2012) Dietary intake of antioxidants in the Czech RepublicDietary. Czech Journal of Food Sciences 30:3, pages 268-275.
Crossref
Crossref
A. C. Soria & M. Villamiel. 2012. Food Biochemistry and Food Processing. Food Biochemistry and Food Processing
584
593
.
Abrar Hussain, Hans Larsson, Marie E. Olsson, Ramune Kuktaite, Heinrich Grausgruber & Eva Johansson. (2012) Is organically produced wheat a source of tocopherols and tocotrienols for health food?. Food Chemistry 132:4, pages 1789-1795.
Crossref
Crossref
Louise Hartley, Ewemade Igbinedion, Margaret Thorogood, Aileen Clarke, Saverio Stranges, Lee Hooper & Karen Rees. 1996. Cochrane Database of Systematic Reviews. Cochrane Database of Systematic Reviews.
Safeer AHMED & Faria SHAKEEL. (2012) Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical. Czech Journal of Food Sciences 30:2, pages 153-163.
Crossref
Crossref
Chantal Bergeron, Danielle Julie Carrier & Shri RamaswamyKent Rausch. 2012. Biorefinery Co‐Products. Biorefinery Co‐Products
55
92
.
Jeffrey Moore & Junjie Hao. 2012. Cereals and Pulses. Cereals and Pulses
113
130
.
Abdulameer A. Allaith, Safa H. Ahmed & Fatima Jafer. (2012) Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.). International Journal of Food Science & Technology 47:4, pages 783-792.
Crossref
Crossref
F. Zare, C.P. Champagne, B.K. Simpson, V. Orsat & J.I. Boye. (2012) Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures. LWT - Food Science and Technology 45:2, pages 155-160.
Crossref
Crossref
Abd El-Moneim MR Afify, Hossam S El-Beltagi, Samiha M Abd El-Salam & Azza A Omran. (2012) Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties. Asian Pacific Journal of Tropical Biomedicine 2:3, pages 203-209.
Crossref
Crossref
J. Lachman, M. Orsák, V. Pivec & K. Jírů. (2012) Antioxidant activity of grain of einkorn (Triticum mono-coccum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties. Plant, Soil and Environment 58:1, pages 15-21.
Crossref
Crossref
Moonyeon Youn, A. Saari Csallany & Daniel D. Gallaher. (2011) Whole grain consumption has a modest effect on the development of diabetes in the Goto–Kakisaki rat. British Journal of Nutrition 107:2, pages 192-201.
Crossref
Crossref
Alfa J. Muhihi, Emanuel Shemaghembe, Marina A. Njelekela, Dorothy Gimbi, Kissah Mwambene, Vasanti S. Malik, Nicole M. Wedick, Donna Spiegelman, Frank B. Hu & Walter C. Willett. (2012) Perceptions, Facilitators, and Barriers to Consumption of Whole Grain Staple Foods among Overweight and Obese Tanzanian Adults: A Focus Group Study. ISRN Public Health 2012, pages 1-7.
Crossref
Crossref
Jung Yun KimBo Kyung SonSang Sun Lee. (2012) Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats. Nutrition Research and Practice 6:3, pages 208.
Crossref
Crossref
L. Ryan, P.S. Thondre & C.J.K. Henry. (2011) Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential. Journal of Food Composition and Analysis 24:7, pages 929-934.
Crossref
Crossref
GABRIEL NAMA MEDOUA & WILNA H. OLDEWAGE-THERON. (2011) BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF SELECTED FRUITS AND VEGETABLES AVAILABLE IN THE VAAL REGION, SOUTH AFRICA. Journal of Food Biochemistry 35:5, pages 1424-1433.
Crossref
Crossref
Nabilah A. Al-Jaber, Amani S. Awaad & John E. Moses. (2011) Review on some antioxidant plants growing in Arab world. Journal of Saudi Chemical Society 15:4, pages 293-307.
Crossref
Crossref
Romina Beleggia, Cristiano PlataniFranca NigroRoberto Papa. (2011)
Yellow Pigment Determination for Single Kernels of Durum Wheat (
Triticum durum
Desf.)
. Cereal Chemistry Journal 88:5, pages 504-508.
Crossref
Crossref
J. Lachman, D. Miholová, V. Pivec, K. Jírů & D. Janovská. (2011) Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties. Plant, Soil and Environment 57:5, pages 235-243.
Crossref
Crossref
Javier-Germán Rodríguez-Carpena, David Morcuende, María-Jesús Andrade, Petri Kylli & Mario Estévez. (2011) Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties. Journal of Agricultural and Food Chemistry 59:10, pages 5625-5635.
Crossref
Crossref
Satya S. Jonnalagadda, Lisa Harnack, Rui Hai Liu, Nicola McKeown, Chris Seal, Simin Liu & George C. Fahey. (2011) Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium1–3. The Journal of Nutrition 141:5, pages 1011S-1022S.
Crossref
Crossref
Chung-Yi Wang, Chang-Chai Ng, Hsin-Tang Lin & Yuan-Tay Shyu. (2011) Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue. Journal of Bioscience and Bioengineering 111:5, pages 554-556.
Crossref
Crossref
Chanu Handa, Sangeeta Goomer & Anupa Siddhu. (2011) Pilot-Scale Technology Development, Nutritional and Consumer Assessment of Whole-Multigrain Cookies as Influenced by Fructan Inclusion. Journal of Food Science 76:3, pages S198-S202.
Crossref
Crossref
D. Novotni, D. Ćurić, K. Galić, D. Škevin, S. Neđeral, K. Kraljić, D. Gabrić & D. Ježek. (2011) Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes. LWT - Food Science and Technology 44:3, pages 643-649.
Crossref
Crossref
Sirilux Poompradub, Thirapat Luthikaviboon, Srisuwan Linpoo, Rojrit Rojanathanes & Pattarapan Prasassarakich. (2010) Improving oxidation stability and mechanical properties of natural rubber vulcanizates filled with calcium carbonate modified by gallic acid. Polymer Bulletin 66:7, pages 965-977.
Crossref
Crossref
KPS Adinarayana & P Ajay Babu. (2011) Anti-oxidant activity and cytotoxicity of ethanolic extracts from rhizome of Musa acuminata. Natural Science 03:04, pages 291-294.
Crossref
Crossref
George E. Inglett & Diejun Chen. (2011) Antioxidant Activity and Phenolic Content of Air-Classified Corn Bran. Cereal Chemistry Journal 88:1, pages 36-40.
Crossref
Crossref
Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R JacobsJrJr & Rune Blomhoff. (2010) The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition Journal 9:1.
Crossref
Crossref
Lynda Enright & Joanne Slavin. (2010) No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study. Nutrition Journal 9:1.
Crossref
Crossref
Syazwani Dzolin, Sharipah Ruzaina Syed Aris, Rohaya Ahmad & Mazatulikhma Mat Zain. (2010) Radical scavenging and neurotoxicity of four varieties of Ficus deltoidea. Radical scavenging and neurotoxicity of four varieties of Ficus deltoidea.
Rena I. Kosti, Demosthenes B. Panagiotakos & Antonis Zampelas. (2010) Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review. Nutrition Research Reviews 23:2, pages 314-322.
Crossref
Crossref
Xi Wang, Huarong Tong, Feng Chen & J. David Gangemi. (2010) Chemical characterization and antioxidant evaluation of muscadine grape pomace extract. Food Chemistry 123:4, pages 1156-1162.
Crossref
Crossref
Neeraj Mishra, Akhilesh Dubey, Rahul Mishra & Nabneeta Barik. (2010) Study on antioxidant activity of common dry fruits. Food and Chemical Toxicology 48:12, pages 3316-3320.
Crossref
Crossref
Fanie Rautenbach & Irma Venter. (2010) Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages. Journal of Food Composition and Analysis 23:7, pages 753-761.
Crossref
Crossref
Helena Šircelj, Maja Mikulič-Petkovšek & Franc Batič. (2010) Antioxidants in spring leaves of Oxalis acetosella L.. Food Chemistry 123:2, pages 351-357.
Crossref
Crossref
Alyssa Hidalgo & Andrea Brandolini. (2010) Tocols stability during bread, water biscuit and pasta processing from wheat flours. Journal of Cereal Science 52:2, pages 254-259.
Crossref
Crossref
Romina Beleggia, Cristiano Platani, Franca Nigro & Luigi Cattivelli. (2010) A micro-method for the determination of Yellow Pigment Content in durum wheat. Journal of Cereal Science 52:1, pages 106-110.
Crossref
Crossref
Zoltán Bódi & István Murányi. (2010) Őszi árpa fajták vas(III)-ion redukáló antioxidáns aktivitásának előzetes eredményeiPreliminary results of the ferric(III) ion reducing antioxidant activity of winter barley varieties. Növénytermelés 59:2, pages 25-32.
Crossref
Crossref
Anthony Fardet. (2010) New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?. Nutrition Research Reviews 23:1, pages 65-134.
Crossref
Crossref
Displaying 200 of 296 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list