Citations (320)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (14)
Xuheng Nie, Guanghai Zhang, Shuiyan Yang, Lei Bai, Yunman Wen, Jinghan Sun & Huachun Guo. (2021) Black film can inhibit steroidal glycoalkaloid accumulation during potato growth. New Zealand Journal of Crop and Horticultural Science 49:2-3, pages 196-210.
Read now
Read now
Huizhi Liu, Joy Roasa, Lili Mats, Honghui Zhu & Suqin Shao. (2020) Effect of acid on glycoalkaloids and acrylamide in French fries. Food Additives & Contaminants: Part A 37:6, pages 938-945.
Read now
Read now
Amber N. Furrer, Mohammad Chegeni & Mario G. Ferruzzi. (2018) Impact of potato processing on nutrients, phytochemicals, and human health. Critical Reviews in Food Science and Nutrition 58:1, pages 146-168.
Read now
Read now
Xuheng Nie, Guanghai Zhang, Shidong Lv & Huachun Guo. (2018) Steroidal glycoalkaloids in potato foods as affected by cooking methods. International Journal of Food Properties 21:1, pages 1875-1887.
Read now
Read now
Nadezhda Zoteyeva, Ulrika Carlson-Nilsson, Therese Bengtsson, Kerstin Olsson & Rodomiro Ortiz. (2017) Late blight and virus host-plant resistances, crossing ability and glycoalkaloids in Nordic potato germplasm. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 67:7, pages 628-636.
Read now
Read now
Du-qin Zhang, Tai-hua Mu, Hong-nan Sun, Jing-wang Chen & Miao Zhang. (2017) Comparative study of potato protein concentrates extracted using ammonium sulfate and isoelectric precipitation. International Journal of Food Properties 20:9, pages 2113-2127.
Read now
Read now
H. Noordar, M. Malecky, H. Jahanian Najafabadi & B. Navidshad. (2017) Evaluating nutritional value of processed potato vines by in vitro gas production. New Zealand Journal of Agricultural Research 60:2, pages 189-204.
Read now
Read now
G.K. Kirui, A.K. Misra, O.M. Olanya, M. Friedman, R. El-Bedewy & P.T. Ewell. (2009) Glycoalkaloid content of some superior potato (Solanum tuberosum L) clones and commercial cultivars. Archives of Phytopathology and Plant Protection 42:5, pages 453-463.
Read now
Read now
Pia Haugaard Jensen, Britt J. Harder, Bjarne W. Strobel, Bo Svensmark & Hans Christian Bruun Hansen. (2007) Extraction and determination of the potato glycoalkaloid
-solanine in soil. International Journal of Environmental Analytical Chemistry 87:12, pages 813-824.
Read now
Read now
Giuseppe Strazzullo, Alfonso De Giulio, Giuseppina Tommonaro, Caterina La Pastina, Annarita Poli, Barbara Nicolaus, Rocco De Prisco & Carmela Saturnino. (2007) Antioxidative Activity and Lycopene and β-Carotene Contents in Different Cultivars of Tomato (Lycopersicon Esculentum). International Journal of Food Properties 10:2, pages 321-329.
Read now
Read now
Eunmi Choi & Sungja Koo. (2005) Anti-nociceptive and anti-inflammatory effects of the ethanolic extract of potato (Solanum tuberlosum). Food and Agricultural Immunology 16:1, pages 29-39.
Read now
Read now
Sergei
V. Dzyadevych, Valentyna
N. Arkhypova, Alexey
P. Soldatkin, Anna
V. El'skaya, Claude Martelet & Nicole Jaffrezic‐Renault. (2004) Enzyme Biosensor for Tomatine Detection in Tomatoes. Analytical Letters 37:8, pages 1611-1624.
Read now
Read now
S.H. De Boer. (2003) Perspective on genetic engineering of agricultural crops for resistance to disease. Canadian Journal of Plant Pathology 25:1, pages 10-20.
Read now
Read now
Stanley P. Kowalski, Frances G. Perez, Lind L. Sanford & Kenneth L. Deahl. (2000) Partial Preparative Purification of Leptine I from Foliage of the Wild Potato, Solanum Chacoense (BITT.). Preparative Biochemistry & Biotechnology 30:2, pages 133-144.
Read now
Read now
Articles from other publishers (306)
Julian Peter Müller, Jens Sarömba, Patrick Ziegler, Roman Tremmel, Jens Rengelshausen, Elke Schaeffeler, Katja S. Just, Matthias Schwab, Thomas Kraus & Julia C. Stingl. (2023) Nutrimetric Validation of Solanidine as Dietary‐Derived CYP2D6 Activity Marker In Vivo. Clinical Pharmacology & Therapeutics.
Crossref
Crossref
Magdalena Joanna Winkiel, Szymon Chowański, Marek Gołębiowski, Sabino Aurelio Bufo & Małgorzata Słocińska. (2023) Solanaceae Glycoalkaloids Disturb Lipid Metabolism in the Tenebrio molitor Beetle. Metabolites 13:12, pages 1179.
Crossref
Crossref
Mehrab Pourmadadi, Shima Ostovar, Mohammad Mahdi Eshaghi, Maryam Rajabzadeh Khosroshahi & Amin Shamsabadipour. 2023. Graphene-based Nanocomposite Sensors. Graphene-based Nanocomposite Sensors
258
288
.
Ömer Faruk Çapoğlu & Mustafa Özden. (2022) Sustainable Use of Tuff Storage Facilities for Potato (Solanum tuberosum L.) Tubers in Central Anatolia, Turkey. Potato Research 66:3, pages 873-887.
Crossref
Crossref
Adebayo J. Akinboye, Kiyun Kim, Seyun Choi, Inho Yang & Joon-Goo Lee. (2023) Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments. Food Science and Biotechnology 32:9, pages 1133-1158.
Crossref
Crossref
Prashant D. Sonawane, Sachin A. Gharat, Adam Jozwiak, Ranjit Barbole, Sarah Heinicke, Efrat Almekias-Siegl, Sagit Meir, Ilana Rogachev, Sarah E. O’ Connor, Ashok P. Giri & Asaph Aharoni. (2023) A BAHD-type acyltransferase concludes the biosynthetic pathway of non-bitter glycoalkaloids in ripe tomato fruit. Nature Communications 14:1.
Crossref
Crossref
Sonali Khanal, Keikhosro Karimi, Sneha Majumdar, Vinod Kumar, Rachna Verma, Shashi Kant Bhatia, Kamil Kuca, Jesús Esteban & Dinesh Kumar. (2023) Sustainable utilization and valorization of potato waste: state of the art, challenges, and perspectives. Biomass Conversion and Biorefinery.
Crossref
Crossref
Benny Ordoñez, Mariela Aponte, Hannele Lindqvist‐Kreuze & Merideth Bonierbale. (2023) A case study of potato germplasm enhancement using distant late blight resistant wild relatives. Crop Science.
Crossref
Crossref
Julien A. Delbrouck, Michael Desgagné, Christian Comeau, Kamal Bouarab, François Malouin & Pierre-Luc Boudreault. (2023) The Therapeutic Value of Solanum Steroidal (Glyco)Alkaloids: A 10-Year Comprehensive Review. Molecules 28:13, pages 4957.
Crossref
Crossref
Mohamed A. Salem, Hend E. Abo Mansour, Esraa M. Mosalam, Riham A. El-Shiekh, Shahira M. Ezzat & Ahmed Zayed. (2023) Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications. Waste and Biomass Valorization 14:6, pages 1823-1858.
Crossref
Crossref
Hanne Larsen & Eldrid Lein Molteberg. (2022) Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C. Potato Research 66:2, pages 507-523.
Crossref
Crossref
Matthias Kasimir, Alessa Wolbeck, Matthias Behrens & Hans-Ulrich Humpf. (2023) Intestinal Metabolism of Selected Steroidal Glycoalkaloids in the Pig Cecum Model. ACS Omega 8:20, pages 18266-18274.
Crossref
Crossref
Markos Makiso Urugo & Tadele Tuba Tringo. (2023) Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification. International Journal of Food Science 2023, pages 1-16.
Crossref
Crossref
Kohki Okada & Kano Matsuo. (2023) Development of New Antibodies and an ELISA System to Detect the Potato Alkaloids α-Solanine and α-Chaconine. Foods 12:8, pages 1621.
Crossref
Crossref
Mayya Razgonova, Valentina Kulikova, Vera Khodaeva, Lyudmila Bolotova, Timur Baigarashev, Nina Plotnikova, Alexander Zakharenko & Kirill Golokhvast. (2023) Simultaneous Determination of Steroidal Alkaloids and Polyphenol Group from Eight Varieties of Siberian Solanum tuberosum L. through Tandem Mass Spectrometry. Agriculture 13:4, pages 758.
Crossref
Crossref
Anurag Dutta, Pijush Kanti Kumar, Ankita De, Padmanavan Kumar, Shubhangi Dwivedi & John Harshith. (2023) Ascribing Machine Learning Classifiers to diagnose the attacks of Alternaria solani on Leaves of Solanum tuberosum. Ascribing Machine Learning Classifiers to diagnose the attacks of Alternaria solani on Leaves of Solanum tuberosum.
Hong Li, Ming Li, Yanling Fan, Yuhui Liu & Shuhao Qin. (2023)
Antifungal activity of potato glycoalkaloids and its potential to control severity of dry rot caused by
Fusarium sulphureum
. Crop Science 63:2, pages 801-811.
Crossref
Crossref
Dorota Sołtys-Kalina, Anna Grupa-Urbańska, Renata Lebecka, Maud Tallant, Isabelle Kellenberger & Brice Dupuis. (2023) Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of Pectobacterium and Dickeya spp. in Seed Production Systems. Microorganisms 11:3, pages 605.
Crossref
Crossref
Sagar S. Datir & Sharon Regan. 2023. Advances in Root Vegetables Research. Advances in Root Vegetables Research.
Katarzyna Szajko, Paulina Smyda-Dajmund, Jarosław Ciekot, Waldemar Marczewski & Dorota Sołtys-Kalina. (2023) Glycoalkaloid Composition and Flavonoid Content as Driving Forces of Phytotoxicity in Diploid Potato. International Journal of Molecular Sciences 24:2, pages 1657.
Crossref
Crossref
Yajin Li, Qiong Wang, Xiaoyu Xu & Huachun Guo. (2022) UHPLC-MS/MS Analysis of the Accumulation and Excretion of Steroidal Glycoalkaloids Consumed by Potato Tuber Moth (Phthorimaea operculella) Larvae under Different Feeding Treatments. Insects 14:1, pages 26.
Crossref
Crossref
A. V. Semenova, V. G. Goldstein, V. A. Degtyarev, A. A. Morozova & A. K. Koroleva. (2022) Study of the composition of potatoes by agronomic traits determining its suitability for industrial processing. Agricultural Science Euro-North-East 23:6, pages 841-851.
Crossref
Crossref
Francis Gichuho Irungu, Chrysantus Mbi Tanga, Francis Gichuki Ndiritu, Lucy Mwaura, Mukani Moyo & Symon Maina Mahungu. (2022)
Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (
Solanum tuberosum
L.)
. Journal of Food Processing and Preservation 46:11.
Crossref
Crossref
Wenqian Wang, Guangzu Du, Guangyuan Yang, Ke Zhang, Bin Chen & Guanli Xiao. (2022) A multifunctional enzyme portfolio for α-chaconine and α-solanine degradation in the Phthorimaea operculella gut bacterium Glutamicibacter halophytocola S2 encoded in a trisaccharide utilization locus. Frontiers in Microbiology 13.
Crossref
Crossref
T. O. Ostreikova, O. V. Kalinkina, N. G. Bogomolov & I. V. Chernykh. (2022) Glycoalkaloids of Plants in the Family Solanaceae (Nightshade) as Potential Drugs. Pharmaceutical Chemistry Journal 56:7, pages 948-957.
Crossref
Crossref
Tebogo Mphatlalala Mokgehle, Dakalo Ndou, Ntakadzeni Edwin Madala & Nikita Tawanda Tavengwa. (2022) A Comprehensive and Comparative Metabolomic Study of Two Nutraceutical-Containing Plants; Moringa oleifera and Solanum lycopersicum: A Review. Nutraceuticals 2:3, pages 234-245.
Crossref
Crossref
Fatma Zehra OK & Arif ŞANLI. (2022) Patates Glykoalkaloidleri: Özellikleri ve Biyolojik Aktiviteleri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 53:1, pages 88-96.
Crossref
Crossref
Helen H. Tai & Jess Vickruck. 2022. Insect Pests of Potato. Insect Pests of Potato
277
296
.
Katarzyna Szajko, Jarosław Ciekot, Iwona Wasilewicz-Flis, Waldemar Marczewski & Dorota Sołtys-Kalina. (2021) Transcriptional and proteomic insights into phytotoxic activity of interspecific potato hybrids with low glycoalkaloid contents. BMC Plant Biology 21:1.
Crossref
Crossref
Ryota Akiyama, Bunta Watanabe, Masaru Nakayasu, Hyoung Jae Lee, Junpei Kato, Naoyuki Umemoto, Toshiya Muranaka, Kazuki Saito, Yukihiro Sugimoto & Masaharu Mizutani. (2021) The biosynthetic pathway of potato solanidanes diverged from that of spirosolanes due to evolution of a dioxygenase. Nature Communications 12:1.
Crossref
Crossref
Stephen Maina Gitahi, Mathew Piero Ngugi, David Nganga Mburu & Alex Kingori Machocho. (2021) Contact Toxicity Effects of Selected Organic Leaf Extracts of Tithonia diversifolia (Hemsl.) A. Gray and Vernonia lasiopus (O. Hoffman) against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae). International Journal of Zoology 2021, pages 1-14.
Crossref
Crossref
Chenglong Wang & Zhifeng Xiao. (2021) Potato Surface Defect Detection Based on Deep Transfer Learning. Agriculture 11:9, pages 863.
Crossref
Crossref
Da-Ke Zhao, Yi Zhao, Sui-Yun Chen & Edward J. Kennelly. (2021)
Solanum
steroidal glycoalkaloids: structural diversity, biological activities, and biosynthesis
. Natural Product Reports 38:8, pages 1423-1444.
Crossref
Crossref
Yuhua He, Jiaqi Chen, Qiyue Zhang, Jialong Zhang, Lulai Wang, Xiaoxia Chen, Adrian J. Molenaar & Xuezhao Sun. (2021) α-Chaconine Affects the Apoptosis, Mechanical Barrier Function, and Antioxidant Ability of Mouse Small Intestinal Epithelial Cells. Frontiers in Plant Science 12.
Crossref
Crossref
Hanjo Hellmann, Aymeric Goyer & Duroy A. Navarre. (2021) Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide. Molecules 26:9, pages 2446.
Crossref
Crossref
Silvia I. Rondon, Max Feldman, A. Thompson, Tiziana Oppedisano & Govinda Shrestha. (2021) Identifying Resistance to the Colorado Potato Beetle (Leptinotarsa decemlineata Say) in Potato Germplasm: Review Update. Frontiers in Agronomy 3.
Crossref
Crossref
Daniela Pacifico, Chiara Lanzanova, Eleonora Pagnotta, Laura Bassolino, Anna Maria Mastrangelo, Daniela Marone, Roberto Matteo, Roberto Lo Scalzo & Carlotta Balconi. (2021) Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection—A Review. Molecules 26:8, pages 2174.
Crossref
Crossref
C.N. Mncube, I. Bertling & K.S. Yobo. (2021) Investigating the antifungal activity of moringa leaf extract against Fusarium dry rot in vitro. Acta Horticulturae:1306, pages 233-240.
Crossref
Crossref
Zhilong Chen, Chen Li, Anwen Yuan, Ting Gu, Feng Zhang, Xiujun Fan, Xiaosong Wu, Xingyao Xiong & Qing Yang. (2021) α-Solanine Causes Cellular Dysfunction of Human Trophoblast Cells via Apoptosis and Autophagy. Toxins 13:1, pages 67.
Crossref
Crossref
Ahmed G. Osman, Zulfiqar Ali, Amar G. Chittiboyina & Ikhlas A. Khan. 2021. Foodborne Infections and Intoxications. Foodborne Infections and Intoxications
479
491
.
Preeti Patel, Archana Prasad, Kartikeya Srivastava, Satya Shila Singh, Debasis Chakrabarty & Pratibha Misra. 2021. Bioactive Natural Products. Bioactive Natural Products
99
127
.
Emre Aksoy, Ufuk Demirel, Allah Bakhsh, Muhammad Abu Bakar Zia, Muhammad Naeem, Faisal Saeed, Sevgi Çalışkan & Mehmet Emin Çalışkan. 2021. Advances in Plant Breeding Strategies: Vegetable Crops. Advances in Plant Breeding Strategies: Vegetable Crops
409
487
.
John E. BradshawJohn E. Bradshaw. 2021. Potato Breeding: Theory and Practice. Potato Breeding: Theory and Practice
195
246
.
Katharina Steinert, Yannick Hövelmann, Florian Hübner & Hans-Ulrich Humpf. (2020)
Identification of Novel
Iso
-Esculeoside B from Tomato Fruits and LC–MS/MS-Based Food Screening for Major Dietary Steroidal Alkaloids Focused on Esculeosides
. Journal of Agricultural and Food Chemistry 68:49, pages 14492-14501.
Crossref
Crossref
Miia J. Rainio, Aigi Margus, Valtteri Virtanen, Leena Lindström, Juha-Pekka Salminen, Kari Saikkonen & Marjo Helander. (2020) Glyphosate-based herbicide has soil-mediated effects on potato glycoalkaloids and oxidative status of a potato pest. Chemosphere 258, pages 127254.
Crossref
Crossref
Haiqing Zhang, Zhuqing Zhao, Botao Song, Ping Du & Xinwei Liu. (2020) Light-induced ultrastructure changes of amyloplasts and effect of nitrogen fertilization on greening in potato tubers (Solanum tuberosum L.). Postharvest Biology and Technology 168, pages 111275.
Crossref
Crossref
Dingli Wang, Qiyun Wang, Xiao Sun, Yulin Gao & Jianqing Ding. (2020) Potato Tuberworm Phthorimaea operculella (Zeller) (Lepidoptera: Gelechioidea) Leaf Infestation Affects Performance of Conspecific Larvae on Harvested Tubers by Inducing Chemical Defenses. Insects 11:9, pages 633.
Crossref
Crossref
Catello Pane, Michele Caputo, Gianluca Francese, Gelsomina Manganiello, Roberto Lo Scalzo, Giuseppe Mennella & Massimo Zaccardelli. (2020) Managing Rhizoctonia Damping-Off of Rocket (Eruca sativa) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts. Biology 9:9, pages 270.
Crossref
Crossref
Natalie Kaiser, Norma Constanza Manrique-Carpintero, Christina DiFonzo, Joseph Coombs & David Douches. (2020) Mapping Solanum chacoense mediated Colorado potato beetle (Leptinotarsa decemlineata) resistance in a self-compatible F2 diploid population. Theoretical and Applied Genetics 133:9, pages 2583-2603.
Crossref
Crossref
. (2020) Outcome of a public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products. EFSA Supporting Publications 17:8.
Crossref
Crossref
Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Leon Brimer, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Günter Vollmer, Marco Binaglia, Luisa Ramos Bordajandi, Francesca Riolo, Ruth Roldán‐Torres & Bettina Grasl‐Kraupp. (2020) Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products. EFSA Journal 18:8.
Crossref
Crossref
Magdalena Dusza, Maciej Sporysz, Dorota Sokołowska & Katarzyna Grotkiewicz. (2020) Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation. Agricultural Engineering 24:2, pages 39-44.
Crossref
Crossref
Noureddine Benkeblia. (2019) Potato Glycoalkaloids: occurrence, biological activities and extraction for biovalorisation – a review. International Journal of Food Science & Technology 55:6, pages 2305-2313.
Crossref
Crossref
Prashant D. Sonawane, Adam Jozwiak, Sayantan Panda & Asaph Aharoni. (2020) ‘Hijacking’ core metabolism: a new panache for the evolution of steroidal glycoalkaloids structural diversity. Current Opinion in Plant Biology 55, pages 118-128.
Crossref
Crossref
Katarzyna Rymuza, Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Pavol Findura, Urszula Malaga-Toboła, Krzysztof Kapela & Elżbieta Radzka. (2020) The Effect of Light Exposures on the Content of Harmful Substances in Edible Potato Tuber. Agriculture 10:5, pages 139.
Crossref
Crossref
Elżbieta Wszelaczyńska, Jarosław Pobereżny, Wojciech Kozera, Tomasz Knapowski, Elke Pawelzik & Ewa Spychaj-Fabisiak. (2020) Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers. Agronomy 10:3, pages 339.
Crossref
Crossref
Sabine Tanios, Tamilarasan Thangavel, Alieta Eyles, Robert S. Tegg, David S. Nichols, Ross Corkrey & Calum R. Wilson. (2020) Suberin deposition in potato periderm: a novel resistance mechanism against tuber greening. New Phytologist 225:3, pages 1273-1284.
Crossref
Crossref
Amaka Ubani, Francis Agwom, Oluwatoyin Ruth Morenikeji, Nathan Yakubu Shehu, Emmanuel Arinze Umera, Uzal Umar, Simeon Omale, John Chinyere Aguiyi, Nnaemeka Emmanuel Nnadi & Pam Dachung Luka. (2020) Molecular docking analysis of selected phytochemicals on two SARS-CoV-2 targets. F1000Research 9, pages 1157.
Crossref
Crossref
Wayne A. Parrott. 2020. Genetically Modified and Irradiated Food. Genetically Modified and Irradiated Food
55
67
.
Mostafa Abdelrahman & Sudisha JogaiahMostafa Abdelrahman & Sudisha Jogaiah. 2020. Bioactive Molecules in Plant Defense. Bioactive Molecules in Plant Defense
47
58
.
Gabriela Burgos, Thomas Zum Felde, Christelle Andre & Stan Kubow. 2020. The Potato Crop. The Potato Crop
37
74
.
Pablo D. Cárdenas, Prashant D. Sonawane, Uwe Heinig, Adam Jozwiak, Sayantan Panda, Bekele Abebie, Yana Kazachkova, Margarita Pliner, Tamar Unger, Dalia Wolf, Itai Ofner, Ester Vilaprinyo, Sagit Meir, Olga Davydov, Amit Gal-on, Saul Burdman, Ashok Giri, Dani Zamir, Tali Scherf, Jedrzej Szymanski, Ilana Rogachev & Asaph Aharoni. (2019) Pathways to defense metabolites and evading fruit bitterness in genus Solanum evolved through 2-oxoglutarate-dependent dioxygenases. Nature Communications 10:1.
Crossref
Crossref
Md Abu Bakar Siddique & Nigel Brunton. 2019. Alkaloids - Their Importance in Nature and Human Life. Alkaloids - Their Importance in Nature and Human Life.
Konstantina Tsikrika, Nora O’Brien & Dilip K. Rai. (2019) The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars. Foods 8:10, pages 517.
Crossref
Crossref
Xuheng Nie, Caixia Li, Guanghai Zhang, Zhiling Shao, Xin Wang, Han Shi & Huachun Guo. (2019) Light exposure and wounding: synergistic effects on steroidal glycoalkaloid accumulation in potato tubers during storage. International Journal of Food Science & Technology 54:10, pages 2939-2948.
Crossref
Crossref
Jamuna Risal Paudel, Kyle M. Gardner, Benoit Bizimungu, David De Koeyer, Jun Song & Helen H. Tai. (2019) Genetic Mapping of Steroidal Glycoalkaloids Using Selective Genotyping in Potato. American Journal of Potato Research 96:5, pages 505-516.
Crossref
Crossref
Arif Şanlı & Tahsin Karadoğan. (2019) Carvone Containing Essential Oils as Sprout Suppressants in Potato (Solanum tuberosum L.) Tubers at Different Storage Temperatures. Potato Research 62:3, pages 345-360.
Crossref
Crossref
Guoqi Wen, Mohamed Khelifi, Athyna N. Cambouris & Noura Ziadi. (2018) Responses of the Colorado Potato Beetle (Coleoptera: Chrysomelidae) to the Chemical Composition of Potato Plant Foliage. Potato Research 62:2, pages 157-173.
Crossref
Crossref
Bo Yuan, David Byrnes, Fekadu F Dinssa, James E Simon & Qingli Wu. (2019)
Quantity assessment of polyphenols, glycoalkaloids and saponins in
Solanum scabrum
berries of different genetic sources and maturity by HPLC/UV–visible/MS methods
. Journal of the Science of Food and Agriculture 99:7, pages 3578-3587.
Crossref
Crossref
Sabatino, Iapichino, Rotino, Palazzolo, Mennella & D’Anna. (2019) Solanum aethiopicum gr. gilo and Its Interspecific Hybrid with S. melongena as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Fruit Physicochemical Properties of Cultivar ′Scarlatti′. Agronomy 9:5, pages 223.
Crossref
Crossref
Edna Fogelman, Michal Oren-Shamir, Joseph Hirschberg, Giuseppe Mandolino, Bruno Parisi, Rinat Ovadia, Zachariah Tanami, Adi Faigenboim & Idit Ginzberg. (2019) Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids. Planta 249:4, pages 1143-1155.
Crossref
Crossref
Umesh C. Gupta & Subhas C. Gupta. (2019) The Important Role of Potatoes, An Underrated Vegetable Food Crop in Human Health and Nutrition. Current Nutrition & Food Science 15:1, pages 11-19.
Crossref
Crossref
Rumana Ahmad. (2019)
Steroidal glycoalkaloids from
Solanum nigrum
target cytoskeletal proteins: an
in silico
analysis
. PeerJ 7, pages e6012.
Crossref
Crossref
AlaaEl-Din E. Abdel-Hamid, RihamSalah El Dine, Jandirk Sendker, SoheirM El Zalabani, MeselhyR Meselhy, Elena Jimenez-Negro & AshrafB Abdel-Naim. (2019) Metabolic profiling of Solanum villosum Mill subsp. miniatum (bernh. ex willd.): Hepatoprotective and antifibrotic activity in a rat model of liver fibrosis. Pharmacognosy Magazine 15:65, pages 659.
Crossref
Crossref
Som Dutt, Anshul Sharma Manjul, Mamta Chauhan, Sushil Sudhakar Changan, Pinky Raigond, Brajesh Singh & Swarup Kumar Chakrabarti. 2019. Nutritional Quality Improvement in Plants. Nutritional Quality Improvement in Plants
429
483
.
John E. Bradshaw. 2019. Quality Breeding in Field Crops. Quality Breeding in Field Crops
41
84
.
Abdulrhman A. Almadiy & Gomah E. Nenaah. (2018) Ecofriendly Synthesis of Silver Nanoparticles Using Potato Steroidal Alkaloids and Their Activity Against Phytopathogenic Fungi. Brazilian Archives of Biology and Technology 61:0.
Crossref
Crossref
Satya Swathi Nadakuduti, C. Robin Buell, Daniel F. Voytas, Colby G. Starker & David S. Douches. (2018) Genome Editing for Crop Improvement – Applications in Clonally Propagated Polyploids With a Focus on Potato (Solanum tuberosum L.). Frontiers in Plant Science 9.
Crossref
Crossref
Jessica M.R. Garnett, Nikolaus Wellner, Andrew G. Mayes, Gerard Downey & E. Kate Kemsley. (2018) Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.). Postharvest Biology and Technology 145, pages 222-229.
Crossref
Crossref
Michael S Crossley, Sean D Schoville, Darrin M Haagenson & Shelley H Jansky. (2018) Plant Resistance to Colorado Potato Beetle (Coleoptera: Chrysomelidae) in Diploid F2 Families Derived From Crosses Between Cultivated and Wild Potato. Journal of Economic Entomology 111:4, pages 1875-1884.
Crossref
Crossref
Meenakshi Kumari, Manoj Kumar & Shashank Shekhar Solankey. 2018. Potato - From Incas to All Over the World. Potato - From Incas to All Over the World.
Prashant D. SonawaneUwe HeinigSayantan PandaNetta Segal GilboaMeital YonaS. Pradeep Kumar, Noam Alkan, Tamar UngerSamuel BocobzaMargarita PlinerSergey MalitskyMaria TkachevSagit MeirIlana RogachevAsaph Aharoni. (2018)
Short-chain dehydrogenase/reductase governs steroidal specialized metabolites structural diversity and toxicity in the genus
Solanum
. Proceedings of the National Academy of Sciences 115:23.
Crossref
Crossref
Sabine Tanios, Alieta Eyles, Robert Tegg & Calum Wilson. (2018) Potato Tuber Greening: a Review of Predisposing Factors, Management and Future Challenges. American Journal of Potato Research 95:3, pages 248-257.
Crossref
Crossref
Geoffrey Kipkoech KiruiSaifuddin Fidahussein DossajiNelson Onzere Amugune. (2018) Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.). Current Research in Nutrition and Food Science Journal 6:1, pages 12-22.
Crossref
Crossref
Leo Sabatino, Giovanni Iapichino, Fabio D’Anna, Eristanna Palazzolo, Giuseppe Mennella & Giuseppe L. Rotino. (2018) Hybrids and allied species as potential rootstocks for eggplant: Effect of grafting on vigour, yield and overall fruit quality traits. Scientia Horticulturae 228, pages 81-90.
Crossref
Crossref
Anders Kjær, Glenn Nielsen, Søren Stærke, Morten Rahr Clausen, Merete Edelenbos & Bjarke Jørgensen. (2017) Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging. American Journal of Potato Research 94:6, pages 573-582.
Crossref
Crossref
S.S.S. Al Sinani & E.A. Eltayeb. (2017) The steroidal glycoalkaloids solamargine and solasonine in Solanum plants. South African Journal of Botany 112, pages 253-269.
Crossref
Crossref
Thomas Stroheker, Gabriele Scholz & Paolo Mazzatorta. (2017) A new global scientific tool for the assessment and prioritization of chemical hazards in food raw materials. Food Control 79, pages 218-226.
Crossref
Crossref
Ebenezer Ashun, Joy Oladimeji-Salami, George Lartey-Young & John K. M. Appah. (2017) Ameliorative effects of tamarind on the toxicity of Erythrophleum suaveolens in rabbits. Toxicology and Environmental Health Sciences 9:3, pages 199-208.
Crossref
Crossref
Anders Glynn, Annachiara Malin Igra, Salomon Sand, Nils Gunnar Ilbäck, Karl Erik Hellenäs, Johan Rosén & Bitte Aspenström-Fagerlund. (2017) Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? – A mixture study on Caco-2 monolayers. Food and Chemical Toxicology 106, pages 314-323.
Crossref
Crossref
Paul DahlinMarion C. MüllerSophia EkengrenLauren S. McKee & Vincent Bulone. (2017)
The Impact of Steroidal Glycoalkaloids on the Physiology of
Phytophthora infestans
, the Causative Agent of Potato Late Blight
. Molecular Plant-Microbe Interactions® 30:7, pages 531-542.
Crossref
Crossref
Rashidi Othman, Norazian Mohd Hassan & Farah Ayuni Mohd Hatta. 2017. Carotenoids. Carotenoids.
A. Kokotkiewicz, P. Migas, J. Stefanowicz, M. Luczkiewicz & M. Krauze-Baranowska. (2017) Densitometric TLC analysis for the control of tropane and steroidal alkaloids in Lycium barbarum. Food Chemistry 221, pages 535-540.
Crossref
Crossref
Grokoré Yvonne Koffi, Magali Remaud-Simeon, Ahipo Edmond Due & Didier Combes. (2017) Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery. Food Chemistry 220, pages 257-265.
Crossref
Crossref
Thomas I. J. Dugmore, James H. Clark, Julen Bustamante, Joseph A. Houghton & Avtar S. Matharu. (2017) Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods. Topics in Current Chemistry 375:2.
Crossref
Crossref
Narasimharao Kondamudi, Jacob K. Smith & Owen M. McDougal. (2017) Determination of Glycoalkaloids in Potatoes and Potato Products by Microwave Assisted Extraction. American Journal of Potato Research 94:2, pages 153-159.
Crossref
Crossref
Marc C. Laus, Gert Klip & Marco L. F. Giuseppin. (2016) Improved Extraction and Sample Cleanup of Tri-glycoalkaloids α-Solanine and α-Chaconine in Non-denatured Potato Protein Isolates. Food Analytical Methods 10:4, pages 845-853.
Crossref
Crossref
Nurun Nahar, Erik Westerberg, Usman Arif, Alexandre Huchelmann, Alexandra Olarte Guasca, Lisa Beste, Kerstin Dalman, Paresh C. Dutta, Lisbeth Jonsson & Folke Sitbon. (2017) Transcript profiling of two potato cultivars during glycoalkaloid-inducing treatments shows differential expression of genes in sterol and glycoalkaloid metabolism. Scientific Reports 7:1.
Crossref
Crossref
MONICA HUFNAGELANTHONY L. SCHILMILLERJARED ALIZSOFIA SZENDREI. (2016) Choosy mothers pick challenging plants: maternal preference and larval performance of a specialist herbivore are not linked. Ecological Entomology 42:1, pages 33-41.
Crossref
Crossref
Yan Qiao, Jinjin Zhang, Jinwen Zhang, Zhiwei Wang, An Ran, Haixia Guo, Di Wang & Junlian Zhang. (2016) Integrated RNA-seq and sRNA-seq analysis reveals miRNA effects on secondary metabolism in Solanum tuberosum L. Molecular Genetics and Genomics 292:1, pages 37-52.
Crossref
Crossref
Godelieve Gheysen & René Custers. (2017) Why Organic Farming Should Embrace Co-Existence with Cisgenic Late Blight–Resistant Potato. Sustainability 9:2, pages 172.
Crossref
Crossref
Xu-Heng Nie & Hua-Chun Guo. (2017) An ultra-high-performance liquid chromatography-triple quadrupole mass spectrometry method for the detection of steroidal glycoalkaloids in potato samples. Analytical Methods 9:47, pages 6613-6621.
Crossref
Crossref
M. Malecky, M. Ghadbeigi, H. Aliarabi, A.A. Bahari & K. Zaboli. (2017) Effect of replacing alfalfa with processed potato vines on growth performance, ruminal and total tract digestibility and blood metabolites in fattening lambs. Small Ruminant Research 146, pages 13-22.
Crossref
Crossref
Aalt Bast & Jaap C. Hanekamp. 2017. Toxicology: What Everyone Should Know. Toxicology: What Everyone Should Know
33
43
.
Duke OmayioGeorge AbongMichael Okoth. (2016) A review of Occurrence of Glycoalkaloids in Potato and potato products. Current Research in Nutrition and Food Science Journal 4:3, pages 195-202.
Crossref
Crossref
Sana S. Al Sinani, Elsadig A. Eltayeb, Brenda L. Coomber & Sirin A. Adham. (2016) Solamargine triggers cellular necrosis selectively in different types of human melanoma cancer cells through extrinsic lysosomal mitochondrial death pathway. Cancer Cell International 16:1.
Crossref
Crossref
Zbigniew Adamski, Katarzyna Radtke, Agnieszka Kopiczko, Szymon Chowański, Paweł Marciniak, Monika Szymczak, Marta Spochacz, Patrizia Falabella, Filomena Lelario, Laura Scrano & Sabino A. Bufo. (2016)
Ultrastructural and developmental toxicity of potato and tomato leaf extracts to beet armyworm,
Spodoptera exigua
(lepidoptera: noctuidae)
. Microscopy Research and Technique 79:10, pages 948-958.
Crossref
Crossref
Swati Srivastava, Sanchita, Garima Singh, Noopur Singh, Gaurava Srivastava & Ashok Sharma. (2016) Analysis of bHLH coding genes using gene co-expression network approach. Molecular Biology Reports 43:7, pages 677-685.
Crossref
Crossref
Manjulatha Mekapogu, Hwang-Bae Sohn, Su-Jeong Kim, Yu-Young Lee, Hyang-Mi Park, Yong-Ik Jin, Su-Young Hong, Jong-Taek Suh, Kibum Kweon, Jin-Cheol Jeong, Oh-Keun Kwon & Yul-Ho Kim. (2016) Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato. American Journal of Potato Research 93:3, pages 264-277.
Crossref
Crossref
Emanuela Ventrella, Zbigniew Adamski, Ewa Chudzińska, Mariola Miądowicz-Kobielska, Paweł Marciniak, Ender Büyükgüzel, Kemal Büyükgüzel, Meltem Erdem, Patrizia Falabella, Laura Scrano & Sabino Aurelio Bufo. (2016) Solanum tuberosum and Lycopersicon esculentum Leaf Extracts and Single Metabolites Affect Development and Reproduction of Drosophila melanogaster. PLOS ONE 11:5, pages e0155958.
Crossref
Crossref
Szymon Chowański, Zbigniew Adamski, Paweł Marciniak, Grzegorz Rosiński, Ender Büyükgüzel, Kemal Büyükgüzel, Patrizia Falabella, Laura Scrano, Emanuela Ventrella, Filomena Lelario & Sabino Bufo. (2016) A Review of Bioinsecticidal Activity of Solanaceae Alkaloids. Toxins 8:3, pages 60.
Crossref
Crossref
Roberta Fogliatto Mariot, Luisa Abruzzi de Oliveira, Marleen M. Voorhuijzen, Martijn Staats, Ronald C. B. Hutten, Jeroen P. van Dijk, Esther J. Kok & Jeverson Frazzon. (2016)
Characterization and Transcriptional Profile of Genes Involved in Glycoalkaloid Biosynthesis in New Varieties of
Solanum tuberosum
L.
. Journal of Agricultural and Food Chemistry 64:4, pages 988-996.
Crossref
Crossref
Maria Antonia Henriquez, Atta Soliman, Genyi Li, Abdelali Hannoufa, Belay T. Ayele & Fouad Daayf. (2016) Molecular cloning, functional characterization and expression of potato ( Solanum tuberosum ) 1-deoxy- d -xylulose 5-phosphate synthase 1 ( StDXS1 ) in response to Phytophthora infestans. Plant Science 243, pages 71-83.
Crossref
Crossref
S. Sasso, A.Z. Miller, M.A. Rogerio-Candelera, B. Cubero, M.L. Coutinho, L. Scrano & S.A. Bufo. (2016) Potential of natural biocides for biocontrolling phototrophic colonization on limestone. International Biodeterioration & Biodegradation 107, pages 102-110.
Crossref
Crossref
Vaiva Bražinskienė & Kristina Gaivelytė. 2016. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology
315
337
.
Reena Grittle Pinhero & Rickey Y. Yada. 2016. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology
283
314
.
Mendel Friedman & Carol E. Levin. 2016. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology
167
194
.
Duroy A. Navarre, Roshani Shakya & Hanjo Hellmann. 2016. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology
117
166
.
Rajiv & Prashant Govindrao Kawar. 2016. Biofortification of Food Crops. Biofortification of Food Crops
433
457
.
T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants
12
93
.
M Hasanain, A Bhattacharjee, P Pandey, R Ashraf, N Singh, S Sharma, A L Vishwakarma, D Datta, K Mitra & J Sarkar. (2015) α-Solanine induces ROS-mediated autophagy through activation of endoplasmic reticulum stress and inhibition of Akt/mTOR pathway. Cell Death & Disease 6:8, pages e1860-e1860.
Crossref
Crossref
Elżbieta Rytel, Agnieszka Tajner-Czopek, Agnieszka Kita, Joanna Miedzianka & Monika Bronkowska. (2015) The influence of washing and selection processes on the contents of glycoalkaloid and other toxic compounds during industrial chip production. International Journal of Food Science & Technology 50:8, pages 1737-1742.
Crossref
Crossref
K. Zarzecka, M. Gugała & A. Sikorska. (2015) The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato. Plant, Soil and Environment 61:7, pages 328-331.
Crossref
Crossref
HUARONG HUANG, SHAOHUA CHEN, JEREMIAH VAN DOREN, DONGLI LI, CHELSEA FARICHON, YAN HE, QIUYAN ZHANG, KUN ZHANG, ALLAN H CONNEY, SUSAN GOODIN, ZHIYUN DU & XI ZHENG. (2015) α-tomatine inhibits growth and induces apoptosis in HL-60 human myeloid leukemia cells. Molecular Medicine Reports 11:6, pages 4573-4578.
Crossref
Crossref
Mendel Friedman. (2015) Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes. Journal of Agricultural and Food Chemistry 63:13, pages 3323-3337.
Crossref
Crossref
Emanuela Ventrella, Paweł Marciniak, Zbigniew Adamski, Grzegorz Rosiński, Szymon Chowański, Patrizia Falabella, Laura Scrano & Sabino A. Bufo. (2015)
Cardioactive properties of Solanaceae plant extracts and pure glycoalkaloids on
Zophobas atratus
. Insect Science 22:2, pages 251-262.
Crossref
Crossref
Luis A. Cáceres, Brian D. McGarvey, Cedric Briens, Franco Berruti, Ken K.-C. Yeung & Ian M. Scott. (2015) Insecticidal properties of pyrolysis bio-oil from greenhouse tomato residue biomass. Journal of Analytical and Applied Pyrolysis 112, pages 333-340.
Crossref
Crossref
Kazuyuki Mori, Kenji Asano, Seiji Tamiya, Takashi Nakao & Motoyuki Mori. (2015) Challenges of breeding potato cultivars to grow in various environments and to meet different demands. Breeding Science 65:1, pages 3-16.
Crossref
Crossref
William R. Newson, Faiza Rasheed, Ramune Kuktaite, Mikael S. Hedenqvist, Mikael Gällstedt, Tomás S. Plivelic & Eva Johansson. (2015) Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties. RSC Advances 5:41, pages 32217-32226.
Crossref
Crossref
Saïda Meziani, B. Dave Oomah, Farid Zaidi, Annabel Simon-Levert, Cédric Bertrand & Rachida Zaidi-Yahiaoui. (2015) Antibacterial activity of carob (Ceratonia siliqua L.) extracts against phytopathogenic bacteria Pectobacterium atrosepticum. Microbial Pathogenesis 78, pages 95-102.
Crossref
Crossref
Silvio Uhlig, Fozia Hussain & Helene Wisløff. (2014) Bioassay-guided fractionation of extracts from Easter lily (Lilium longiflorum) flowers reveals unprecedented structural variability of steroidal glycoalkaloids. Toxicon 92, pages 42-49.
Crossref
Crossref
Fauzi S. Amer, Lavanya Reddivari, Gaurav P. Madiwale, Martha Stone, David G. Holm & Jairam Vanamala. (2014) Effect of Genotype and Storage on Glycoalkaloid and Acrylamide Content and Sensory Attributes of Potato Chips. American Journal of Potato Research 91:6, pages 632-641.
Crossref
Crossref
Huub Spiertz. (2014) Agricultural sciences in transition from 1800 to 2020: Exploring knowledge and creating impact. European Journal of Agronomy 59, pages 96-106.
Crossref
Crossref
Giovanni Caprioli, Michael G. Cahill, Sauro Vittori & Kevin J. James. (2013) Liquid Chromatography–Hybrid Linear Ion Trap–High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples. Food Analytical Methods 7:7, pages 1367-1372.
Crossref
Crossref
Paula Altesor, Álvaro García, Elizabeth Font, Alejandra Rodríguez-Haralambides, Francisco Vilaró, Martín Oesterheld, Roxina Soler & Andrés González. (2014) Glycoalkaloids of Wild and Cultivated Solanum: Effects on Specialist and Generalist Insect Herbivores. Journal of Chemical Ecology 40:6, pages 599-608.
Crossref
Crossref
Agnieszka Tajner-Czopek, Elżbieta Rytel, Magda Aniołowska & Karel Hamouz. (2014) The influence of French fries processing on the glycoalkaloid content in coloured-fleshed potatoes. European Food Research and Technology 238:6, pages 895-904.
Crossref
Crossref
Norma Constanza Manrique-Carpintero, James G. Tokuhisa, Idit Ginzberg & Richard E. Veilleux. (2013) Allelic variation in genes contributing to glycoalkaloid biosynthesis in a diploid interspecific population of potato. Theoretical and Applied Genetics 127:2, pages 391-405.
Crossref
Crossref
Erik V. Petersson, Nurun Nahar, Paul Dahlin, Anders Broberg, Rikard Tröger, Paresh C. Dutta, Lisbeth Jonsson & Folke Sitbon. (2013) Conversion of Exogenous Cholesterol into Glycoalkaloids in Potato Shoots, Using Two Methods for Sterol Solubilisation. PLoS ONE 8:12, pages e82955.
Crossref
Crossref
Elżbieta Rytel, Agnieszka Tajner-Czopek, Magda Aniołowska & Karel Hamouz. (2013) The influence of dehydrated potatoes processing on the glycoalkaloids content in coloured-fleshed potato. Food Chemistry 141:3, pages 2495-2500.
Crossref
Crossref
Sajeesh Kappachery, Jae Woong Yu, Gangadhar Baniekal-Hiremath & Se Won Park. (2013) Rapid identification of potential drought tolerance genes from Solanum tuberosum by using a yeast functional screening method. Comptes Rendus Biologies 336:11-12, pages 530-545.
Crossref
Crossref
E. Rytel, G. Lisińska & A. Tajner-Czopek. (2013) Toxic compound levels in potatoes are dependent on cultivation methods. Acta Alimentaria 42:3, pages 308-317.
Crossref
Crossref
Kamil Kostyn, Michal Szatkowski, Anna Kulma, Iwona Kosieradzka & Jan Szopa. (2013) Transgenic Potato Plants with Overexpression of Dihydroflavonol Reductase Can Serve as Efficient Nutrition Sources. Journal of Agricultural and Food Chemistry 61:27, pages 6743-6753.
Crossref
Crossref
Md. Obaidur Rahman, Mridul Kanti Mandal, Yasuo Shida, Satoshi Ninomiya, Lee Chuin Chen, Hiroshi Nonami & Kenzo Hiraoka. (2013) Development of sheath‐flow probe electrospray ionization (SF‐PESI). Journal of Mass Spectrometry 48:7, pages 823-829.
Crossref
Crossref
Erik V. Petersson, Usman Arif, Vera Schulzova, Veronika Krtková, Jana Hajšlová, Johan Meijer, Hans Christer Andersson, Lisbeth Jonsson & Folke Sitbon. (2013) Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments. Journal of Agricultural and Food Chemistry 61:24, pages 5893-5902.
Crossref
Crossref
K. Zarzecka, M. Gugała & I. Mystkowska. (2013) Glycoalkaloid contents in potato leaves and tubers as influenced by insecticide application. Plant, Soil and Environment 59:4, pages 183-188.
Crossref
Crossref
Tasahil Albishi, Jenny A. John, Abdulrahman S. Al-Khalifa & Fereidoon Shahidi. (2013) Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties. Journal of Functional Foods 5:2, pages 930-939.
Crossref
Crossref
Moses S. Owolabi, Rasaq A. Olowu, Labunmi Lajide, Matthew O. Oladimeji, Eduardo Padilla-Camberos & José Miguel Flores-Fernández. (2013) Inhibition of potato tuber sprouting during storage by the controlled release of essential oil using a wick application method. Industrial Crops and Products 45, pages 83-87.
Crossref
Crossref
Carmela Saturnino, Annalisa Spagnuolo, Chiara Palladino, Ada Popolo, Giuseppina Tommonaro, Rocco De Prisco & Aldo Pinto. (2013) Antiproliferative Activity of “<i>Lycopersicon esculentum</i>” Leaves (Var. Paul Robenson): Preliminary Study. Food and Nutrition Sciences 04:06, pages 632-635.
Crossref
Crossref
Maurice Vaissayre, François-Régis Goebel, Philippe Giordanengo & François Lieutier. 2013. Interactions insectes-plantes. Interactions insectes-plantes
393
405
.
Miriam Frida Karlsson, Göran Birgersson, Peter Witzgall, Jonas Duus Stevens Lekfeldt, P.A. Nimal Punyasiri & Marie Bengtsson. (2013) Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L.. Phytochemistry 85, pages 72-81.
Crossref
Crossref
Rytel Elżbieta. (2012) The effect of industrial potato processing on the concentrations of glycoalkaloids and nitrates in potato granules. Food Control 28:2, pages 380-384.
Crossref
Crossref
Elżbieta Rytel. (2012) Changes in the Levels of Glycoalkaloids and Nitrates After the Dehydration of Cooked Potatoes. American Journal of Potato Research 89:6, pages 501-507.
Crossref
Crossref
Russell R. King & Larry A. Calhoun. (2012)
Complete
1
H and
13
C NMR spectral assignments for the glycoalkaloid dehydrocommersonine
. Magnetic Resonance in Chemistry 50:9, pages 627-631.
Crossref
Crossref
Miyoung Ha, Jong Hwan Kwak, Yangsun Kim & Ok Pyo Zee. (2012) Direct analysis for the distribution of toxic glycoalkaloids in potato tuber tissue using matrix-assisted laser desorption/ionization mass spectrometric imaging. Food Chemistry 133:4, pages 1155-1162.
Crossref
Crossref
A. Tajner-Czopek, E. Rytel, A. Kita, A. Pęksa & K. Hamouz. (2012) The influence of thermal process of coloured potatoes on the content of glycoalkaloids in the potato products. Food Chemistry 133:4, pages 1117-1122.
Crossref
Crossref
Zhan-Hui Lu, Elizabeth Donner, Rickey Y. Yada & Qiang Liu. (2012) Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches. Food Chemistry 133:4, pages 1188-1195.
Crossref
Crossref
Palanisamy Mahesh Kumar, Kadarkarai Murugan, Kalimuthu Kovendan, Chellasamy Panneerselvam, Kanagarjan Prasanna Kumar, Duraisamy Amerasan, Jayapal Subramaniam, Kandasamy Kalimuthu & Thiyagarajan Nataraj. (2012) Mosquitocidal activity of Solanum xanthocarpum fruit extract and copepod Mesocyclops thermocyclopoides for the control of dengue vector Aedes aegypti. Parasitology Research 111:2, pages 609-618.
Crossref
Crossref
Palanisamy Mahesh Kumar, Kadarkarai Murugan, Kalimuthu Kovendan, Jayapal Subramaniam & Duraisamy Amaresan. (2012) Mosquito larvicidal and pupicidal efficacy of Solanum xanthocarpum (Family: Solanaceae) leaf extract and bacterial insecticide, Bacillus thuringiensis, against Culex quinquefasciatus Say (Diptera: Culicidae). Parasitology Research 110:6, pages 2541-2550.
Crossref
Crossref
Idit Ginzberg, Muddarangappa Thippeswamy, Edna Fogelman, Ufuk Demirel, Alice M. Mweetwa, James Tokuhisa & Richard E. Veilleux. (2011) Induction of potato steroidal glycoalkaloid biosynthetic pathway by overexpression of cDNA encoding primary metabolism HMG-CoA reductase and squalene synthase. Planta 235:6, pages 1341-1353.
Crossref
Crossref
Elżbieta Rytel. (2012) Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing. Food Control 25:1, pages 349-354.
Crossref
Crossref
Abdul Aziz, Muhammad Atif Randhawa, Masood Sadiq Butt, Ali Asghar, Muhammad Yasin & Takayuki Shibamoto. (2012) Glycoalkaloids (α-Chaconine and α-Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake Assessment. Journal of Food Science 77:3, pages T58-T61.
Crossref
Crossref
Kai He, Xiaoli Ye, Xuegang Li, Hongying Chen, Lujiang Yuan, Yafei Deng, Xin Chen & Xiaoduo Li. (2012) Separation of two constituents from purple sweet potato by combination of silica gel column and high-speed counter-current chromatography. Journal of Chromatography B 881-882, pages 49-54.
Crossref
Crossref
Zhan-Hui Lu, Elizabeth Donner, Rickey Y. Yada & Qiang Liu. (2012) Rheological and structural properties of starches from γ-irradiated and stored potatoes. Carbohydrate Polymers 87:1, pages 69-75.
Crossref
Crossref
Gomah E. Nenaah. (2011) Toxic and antifeedant activities of potato glycoalkaloids against Trogoderma granarium (Coleoptera: Dermestidae). Journal of Stored Products Research 47:3, pages 185-190.
Crossref
Crossref
John P. MunafoJr.Jr. & Thomas J. Gianfagna. (2011)
Antifungal Activity and Fungal Metabolism of Steroidal Glycosides of Easter Lily (
Lilium longiflorum
Thunb.) by the Plant Pathogenic Fungus,
Botrytis cinerea
. Journal of Agricultural and Food Chemistry 59:11, pages 5945-5954.
Crossref
Crossref
Sinead Eileen Milner, Nigel Patrick Brunton, Peter Wyn Jones, Nora Mary O’ Brien, Stuart Gerard Collins & Anita Rose Maguire. (2011) Bioactivities of Glycoalkaloids and Their Aglycones from Solanum Species. Journal of Agricultural and Food Chemistry 59:8, pages 3454-3484.
Crossref
Crossref
Gomah Nenaah. (2010) Individual and synergistic toxicity of solanaceous glycoalkaloids against two coleopteran stored-product insects. Journal of Pest Science 84:1, pages 77-86.
Crossref
Crossref
B. Sagredo, J. Lorenzen, H. Casper & A. Lafta. (2010) Linkage analysis of a rare alkaloid present in a tetraploid potato with Solanum chacoense background. Theoretical and Applied Genetics 122:3, pages 471-478.
Crossref
Crossref
Domenico Carputo, Salvatore Savarese, Anna Andolfi, Riccardo Aversano, Alessio Cimmino, Luigi Frusciante & Antonio Evidente. (2010)
Glycoalkaloid Profile in Potato Haploids Derived from
Solanum tuberosum
–
S. bulbocastanum
Somatic Hybrids
. Chemistry & Biodiversity 7:8, pages 1885-1892.
Crossref
Crossref
Giuseppe Mennella, Giuseppe L. Rotino, Marta Fibiani, Antonietta D’Alessandro, Gianluca Francese, Laura Toppino, Federica Cavallanti, Nazzareno Acciarri & Roberto Lo Scalzo. (2010)
Characterization of Health-Related Compounds in Eggplant (
Solanum melongena
L.) Lines Derived from Introgression of Allied Species
. Journal of Agricultural and Food Chemistry 58:13, pages 7597-7603.
Crossref
Crossref
V. Ostrý, J. Ruprich & J. Skarkova. (2010) Glycoalkaloids in potato tubers: The effect of peeling and cooking in salted water. Acta Alimentaria 39:2, pages 130-135.
Crossref
Crossref
María-Cortes Sánchez-Mata, Wallace E. Yokoyama, Yun-Jeong Hong & Jaime Prohens. (2010) α-Solasonine and α-Solamargine Contents of Gboma (Solanum macrocarpon L.) and Scarlet (Solanum aethiopicum L.) Eggplants. Journal of Agricultural and Food Chemistry 58:9, pages 5502-5508.
Crossref
Crossref
M. L. Nelson. (2010) Utilization and application of wet potato processing coproducts for finishing cattle1. Journal of Animal Science 88:suppl_13, pages E133-E142.
Crossref
Crossref
Paweł Marciniak, Zbigniew Adamski, Paweł Bednarz, Malgorzata Slocinska, Kazimierz Ziemnicki, Filomena Lelario, Laura Scrano & Sabino A. Bufo. (2009) Cardioinhibitory Properties of Potato Glycoalkaloids in Beetles. Bulletin of Environmental Contamination and Toxicology 84:2, pages 153-156.
Crossref
Crossref
Corinne C. Hoerger, Judith Schenzel, Bjarne W. Strobel & Thomas D. Bucheli. (2009) Analysis of selected phytotoxins and mycotoxins in environmental samples. Analytical and Bioanalytical Chemistry 395:5, pages 1261-1289.
Crossref
Crossref
Miriam Frida Karlsson, Göran Birgersson, Alba Marina Cotes Prado, Felipe Bosa, Marie Bengtsson & Peter Witzgall. (2009) Plant Odor Analysis of Potato: Response of Guatemalan Moth to Above- and Belowground Potato Volatiles. Journal of Agricultural and Food Chemistry 57:13, pages 5903-5909.
Crossref
Crossref
Søren Langkilde, Tafadzwa Mandimika, Malene Schrøder, Otto Meyer, Wout Slob, Ad Peijnenburg & Morten Poulsen. (2009) A 28-day repeat dose toxicity study of steroidal glycoalkaloids, α-solanine and α-chaconine in the Syrian Golden hamster. Food and Chemical Toxicology 47:6, pages 1099-1108.
Crossref
Crossref
Pia H. Jensen, Bjarne W. Strobel, Hans Christian B. Hansen & Ole Stig Jacobsen. (2009) Fate of Toxic Potato Glycoalkaloids in a Potato Field. Journal of Agricultural and Food Chemistry 57:7, pages 2862-2867.
Crossref
Crossref
Salvatore Savarese, Anna Andolfi, Alessio Cimmino, Domenico Carputo, Luigi Frusciante & Antonio Evidente. (2009) Glycoalkaloids as Biomarkers for Recognition of Cultivated, Wild, and Somatic Hybrids of Potato. Chemistry & Biodiversity 6:4, pages 437-446.
Crossref
Crossref
P. Högy & A. Fangmeier. (2009) Atmospheric CO2 enrichment affects potatoes: 2. Tuber quality traits. European Journal of Agronomy 30:2, pages 85-94.
Crossref
Crossref
Melanie Distl & Michael Wink. (2009) Identification and Quantification of Steroidal Alkaloids from Wild Tuber-Bearing Solanum Species by HPLC and LC-ESI-MS. Potato Research 52:1, pages 79-104.
Crossref
Crossref
Melanie Distl, Martin Sibum & Michael Wink. (2008) Combination of On-Line Solid-Phase Extraction with LC-MS for the Determination of Potentially Hazardous Glycoalkaloids in Potato Products. Potato Research 52:1, pages 39-56.
Crossref
Crossref
Idit Ginzberg, James G. Tokuhisa & Richard E. Veilleux. (2008) Potato Steroidal Glycoalkaloids: Biosynthesis and Genetic Manipulation. Potato Research 52:1, pages 1-15.
Crossref
Crossref
Duroy A. Navarre, Aymeric Goyer & Roshani Shakya. 2009. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology
395
424
.
Reena Grittle Pinhero, Robert Coffin & Rickey Y Yada. 2009. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology
339
370
.
Mendel Friedman & Carol E. Levin. 2009. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology
127
161
.
Displaying 200 of 320 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list