Citations (94)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (16)
Ceren Mutlu & Mustafa Erbas. (2023) Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder. Journal of Apicultural Research 62:2, pages 364-373.
Read now
Read now
Bambang Nurhadi, Valentyn A. Maidannyk, M. Djali, Elia Herlina Dwiyanti, Nastasya Putrinda Editha & Mandy Febrian. (2022) Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder. International Journal of Food Properties 25:1, pages 93-104.
Read now
Read now
Ariana Justus, Elza Iouko Ida & Louise Emy Kurozawa. (2022) Microencapsulation of okara protein hydrolysate by spray drying: physicochemical and nutritive properties, sorption isotherm, and glass transition temperature. Drying Technology 40:10, pages 2116-2127.
Read now
Read now
Maryam Mirlohi, Annamalai Manickavasagan & Amanat Ali. (2022) The effect of protein drying aids on the quantity and quality of spray dried sugar-rich powders: a systematic review. Drying Technology 40:6, pages 1068-1082.
Read now
Read now
Karla Leyva-Moguel, Odri Sosa-Moguel, Jorge A Pino, Daniel Bolivar-Moreno & Luis Cuevas-Glory. (2022) Physicochemical parameters of liquid and spray-dried honey of stingless bee Scaptotrigona pectoralis. Journal of Apicultural Research 61:1, pages 91-99.
Read now
Read now
Diana Patricia Vargas-Muñoz, Leticia Cardoso da Silva, Luiza Andreza Neves de Oliveira, Helena Teixeira Godoy & Louise Emy Kurozawa. (2021) 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents. Drying Technology 39:12, pages 1854-1868.
Read now
Read now
Mariia Sobulska & Ireneusz Zbicinski. (2021) Advances in spray drying of sugar-rich products. Drying Technology 39:12, pages 1774-1799.
Read now
Read now
Sagar Bhatta, Tatjana Stevanovic & Cristina Ratti. (2020) Freeze-drying of maple syrup: Efficient protocol formulation and evaluation of powder physicochemical properties. Drying Technology 38:9, pages 1138-1150.
Read now
Read now
Shu Khang Yap, Nyuk Ling Chin, Yus Aniza Yusof & Kar Yeen Chong. (2019) Quality characteristics of dehydrated raw Kelulut honey. International Journal of Food Properties 22:1, pages 556-571.
Read now
Read now
María Z. Saavedra–Leos, César Leyva-Porras, Claudia Alvarez-Salas, Francisco Longoria-Rodríguez, Ana L. López-Pablos, Raúl González-García & José T. Pérez-Urizar. (2018) Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization. CyTA - Journal of Food 16:1, pages 61-69.
Read now
Read now
Bambang Nurhadi, Nandi Sukri, Wahyu Kristian Sugandi, Annisa Puteri Widanti, Resi Restiani, Ziske Noflianrini, Bayu Rezaharsamto & Marleen Herudiyanto. (2018) Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying. International Journal of Food Properties 21:1, pages 2339-2354.
Read now
Read now
Zhiqing Gong, Manman Yu, Wenliang Wang & Xianquan Shi. (2018) Functionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin. International Journal of Food Properties 21:1, pages 2229-2238.
Read now
Read now
Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel, Eric Keven Silva, Cristina Guimarães Pereira, Eloá Lourenço do Carmo, Anelise Lima de Abreu Dessimoni & Soraia Vilela Borges. (2017) Microencapsulated ginger oil properties: Influence of operating parameters. Drying Technology 35:9, pages 1098-1107.
Read now
Read now
Yogita Suhag & Vikas Nanda. (2016) Optimization for spray drying process parameters of nutritionally rich honey powder using response surface methodology. Cogent Food & Agriculture 2:1.
Read now
Read now
Bambang Nurhadi & Yrjὂ H. Roos. (2016) Water Sorption and Water Plasticization Behavior of Vacuum Dried Honey. International Journal of Food Properties 19:6, pages 1370-1380.
Read now
Read now
Jie Xiao, Hui Zhang, Winston Duo Wu & Xiao Dong Chen. (2015) An Improved Calculation Procedure on Surface Composition of Spray-Dried Protein-Sugar Two-Component Systems. Drying Technology 33:7, pages 817-821.
Read now
Read now
Articles from other publishers (78)
Leire Cantero, Lara González-Ceballos, Saúl Vallejos, Guillermo Puertas, Miguel A. Fernández-Muiño, M. Teresa Sancho & Sandra M. Osés. (2023) Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders. Foods 12:21, pages 3990.
Crossref
Crossref
Subhanki Padhi & Winny Routray. 2023. Natural Materials for Food Packaging Application. Natural Materials for Food Packaging Application
313
331
.
Lijuan Zhao, Hui Xie, Yuxuan Liu, Chenxi Ran & Zhonghua Wu. (2023) Heat and mass transfer in vacuum drying process of fructooligosaccharides syrup. International Journal of Food Engineering 19:9, pages 397-409.
Crossref
Crossref
Gezaildo Santos Silva, Matheus Henrique Gouveia Gomes, Leila Moreira de Carvalho, Thaianaly Leite Abreu, Marcos dos Santos Lima, Marta Suely Madruga, Louise Emy Kurozawa & Taliana Kênia Alencar Bezerra. (2023) Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract. Food Chemistry, pages 137435.
Crossref
Crossref
Alicja Barańska, Aleksandra Jedlińska & Katarzyna Samborska. (2023) Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?. Polish Journal of Food and Nutrition Sciences, pages 214-223.
Crossref
Crossref
Roberta Targino Hoskin, Mary H. Grace, Jia Xiong & Mary Ann Lila. (2023) Spray‐drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant‐based protein sources. Journal of Food Science 88:6, pages 2665-2678.
Crossref
Crossref
Muhammad Abdurrahman Mas, Desak P. A. P. Dewi, Iwan Surjawan, Denis Arista, Vania Amelia, Alvin Surjadi & Katherine Kho. (2023)
Production of red fruit (
Pandanus conoideus
) oil powder using spray drying and freeze drying
. International Journal of Food Engineering 19:5, pages 211-224.
Crossref
Crossref
Sangkaran Pannerchelvan, Leonardo Rios-Solis, Fadzlie Wong Faizal Wong, Uswatun Hasanah Zaidan, Helmi Wasoh, Mohd Shamzi Mohamed, Joo Shun Tan, Rosfarizan Mohamad & Murni Halim. (2023)
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis
via
lactic acid bacteria (LAB) fermentation
. Food & Function 14:9, pages 3929-3948.
Crossref
Crossref
Jing Liu, Huaping Xie, Yan Gao, Yadong Zhu, Hongfei Zhao & Bolin Zhang. (2023) Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying. Food Chemistry 404, pages 134676.
Crossref
Crossref
Sai Fu, Yuting Luo, Yuling Liu, Qian Liao, Shasha Kong, Anhui Yang, Longfei Lin & Hui Li. (2023) Mining association rules between the granulation feasibility and physicochemical properties of aqueous extracts from Chinese herbal medicine in fluidized bed granulation. Mathematical Biosciences and Engineering 20:11, pages 19065-19085.
Crossref
Crossref
Nur Fauziyah, Idolo Ifie, Osman Syarief & Sandi Darniadi. (2022) Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder. Food Science & Nutrition 11:1, pages 578-589.
Crossref
Crossref
Valentyn A. Maidannyk, Vinay S.N. Mishra, Song Miao, Mohamad Djali, Noel McCarthy & Bambang Nurhadi. (2022) The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders. Journal of Future Foods 2:4, pages 338-345.
Crossref
Crossref
Wenqing Zhao, Bo Zhang, Wei Liang, Xinyue Liu, Jiayu Zheng, Xiangzhen Ge, Huishan Shen, Yifan Lu, Xiuyun Zhang, Zhuangzhuang Sun, Gulnazym Ospankulova & Wenhao Li. (2022) Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules. International Journal of Biological Macromolecules 220, pages 1-12.
Crossref
Crossref
Fuchao Zhan, Mahmoud Youssef, Jing Li & Bin Li. (2022) Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces. Advances in Colloid and Interface Science 308, pages 102743.
Crossref
Crossref
Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar, Gulzar Ahmad Nayik, Mohammad Javed Ansari, Hassan A. Hemeg, Abdelhakam Esmaeil Mohamed Ahmed, Ayaz Mukarram Shaikh & Béla Kovács. (2022) Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder. Frontiers in Nutrition 9.
Crossref
Crossref
S Darniadi, D Amiarsi, T Hidayat & Setyadjit. (2022) Foam-mat drying of potato powder: effect of foaming agents and preservatives agents on the physical attributes. IOP Conference Series: Earth and Environmental Science 1024:1, pages 012009.
Crossref
Crossref
Suet Li Tan, Rabiha Sulaiman, Yaya Rukayadi & Nurul Shazini Ramli. (2022) Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing. International Food Research Journal 29:2, pages 385-396.
Crossref
Crossref
Sandra María Osés, Leire Cantero, Guillermo Puertas, Miguel Ángel Fernández-Muiño & María Teresa Sancho. (2022) Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers. LWT 159, pages 113235.
Crossref
Crossref
Qi‐rui Hu, Peng‐wei Lai, Fang Chen, Yan‐fang Yu, Bing Zhang, Hongyan Li, Rong Liu, Yawei Fan & Ze‐yuan Deng. (2022) Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion. Journal of Food Science 87:3, pages 1230-1243.
Crossref
Crossref
Tariq Ahmad Ganaie, F.A. Masoodi, Sajad A. Rather & Adil Gani. (2021) Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder. Carbohydrate Polymer Technologies and Applications 2, pages 100040.
Crossref
Crossref
Dong Thi Anh Dao, Hoang Van Thanh, Do Viet Ha & Vuong Duc Nguyen. (2021) Optimization of spray‐drying process to manufacture green tea powder and its characters. Food Science & Nutrition 9:12, pages 6566-6574.
Crossref
Crossref
Sandra María Osés, Leire Cantero, Miranda Crespo, Guillermo Puertas, Lara González-Ceballos, Saúl Vallejos, Miguel Ángel Fernández-Muiño & María Teresa Sancho. (2021) Attributes of ling-heather honey powder obtained by different methods with several carriers. LWT 150, pages 112063.
Crossref
Crossref
Fanqianhui Yu, Lipin Chen, Xiaotong Zhang, Lei Ma, Ruo Wang, Tao Lu & Changhu Xue. (2021) Influence of diacetyl tartaric acid ester of monoglycerides on the properties of whey powder–maltodextrin emulsion. Journal of Food Processing and Preservation 45:9.
Crossref
Crossref
Mary H. Grace, Roberta Hoskin, Jia Xiong & Mary Ann Lila. (2021) Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage. LWT 149, pages 111901.
Crossref
Crossref
Ayon Tarafdar, Nandhini Jothi & Barjinder P. Kaur. (2021) Mathematical and artificial neural network modeling for vacuum drying kinetics of Moringa olifera leaves followed by determination of energy consumption and mass transfer parameters. Journal of Applied Research on Medicinal and Aromatic Plants 24, pages 100306.
Crossref
Crossref
Işıl İlter, Mehmet Koç, Zeliha Demirel, Meltem Conk Dalay & Figen Kaymak Ertekin. (2021) Improving the stability of phycocyanin by spray dried microencapsulation. Journal of Food Processing and Preservation 45:7.
Crossref
Crossref
Roy Cristian Rivero, Diego Alberto Archaina, Cynthia Melisa Busquet, Bertha Mabel Baldi Coronel & Verónica María Busch. (2021) Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties. LWT 147, pages 111446.
Crossref
Crossref
Tan Suet Li, Rabiha Sulaiman, Yaya Rukayadi & Shazini Ramli. (2021) Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe. Food Hydrocolloids 116, pages 106492.
Crossref
Crossref
Roberta Hoskin, Erika Pambianchi, Alessandra Pecorelli, Mary Grace, Jean-Philippe Therrien, Giuseppe Valacchi & Mary Ann Lila. (2021) Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage. Molecules 26:13, pages 3781.
Crossref
Crossref
Saeedeh Azizi, Mahmoud Rezazadeh-Bari, Hadi Almasi & Saber Amiri. (2021) Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase. Food Bioscience 41, pages 101012.
Crossref
Crossref
Alicja Barańska, Aleksandra Jedlińska & Katarzyna Samborska. (2021) Dehumidified-Air-Assisted Spray Drying of Buckwheat Honey with Maltodextrin and Skim Milk Powder as Carriers. Applied Sciences 11:7, pages 3150.
Crossref
Crossref
José O. Rivera-Aguilar, Montserrat Calderón-Santoyo, Elda M. González-Cruz, Jorge A. Ramos-Hernández & Juan A. Ragazzo-Sánchez. (2021) Encapsulation by Electrospraying of Anticancer Compounds from Jackfruit Extract (Artocarpus heterophyllus Lam): Identification, Characterization and Antiproliferative Properties. Anti-Cancer Agents in Medicinal Chemistry 21:4, pages 523-531.
Crossref
Crossref
Yogita Suhag, Gulzar Ahmad Nayik, Ioannis K. Karabagias & Vikas Nanda. (2021) Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder. Foods 10:1, pages 162.
Crossref
Crossref
Aleksandra Jedlińska, Artur Wiktor, Dorota Witrowa-Rajchert, Dorota Derewiaka, Rafał Wołosiak, Arkadiusz Matwijczuk, Agnieszka Niemczynowicz & Katarzyna Samborska. (2020) Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying. Applied Sciences 11:1, pages 224.
Crossref
Crossref
Jéssica Loraine D. Antigo, Ana Paula Stafussa, Rita de Cassia Bergamasco & Grasiele Scaramal Madrona. (2020) Chia seed mucilage as a potential encapsulating agent of a natural food dye. Journal of Food Engineering 285, pages 110101.
Crossref
Crossref
Katarzyna Kozłowicz, Renata Różyło, Bożena Gładyszewska, Arkadiusz Matwijczuk, Grzegorz Gładyszewski, Dariusz Chocyk, Katarzyna Samborska, Jolanta Piekut & Marzena Smolewska. (2020) Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction. Scientific Reports 10:1.
Crossref
Crossref
Matheus A. Chaves & Samantha C. Pinho. (2020) Unpurified soybean lecithins impact on the chemistry of proliposomes and liposome dispersions encapsulating vitamin D3. Food Bioscience 37, pages 100700.
Crossref
Crossref
Chuang Zhang, Siew Lin Ada Khoo, Peter Swedlund, Yukiharu Ogawa, Yang Shan & Siew Young Quek. (2020) Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion. Foods 9:9, pages 1316.
Crossref
Crossref
Diego Márlon Ferro, Carmen Maria Oliveira Müller & Sandra Regina Salvador Ferreira. (2020) Photostability and characterization of spray-dried maltodextrin powders loaded with Sida rhombifolia extract. Biocatalysis and Agricultural Biotechnology 27, pages 101716.
Crossref
Crossref
Sandi Darniadi, Idolo Ifie, Prima Luna, Peter Ho & Brent S. Murray. (2020) Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology 13:6, pages 988-997.
Crossref
Crossref
Ruiying Wang, Ya Zhao, Lanlan Zhu, Zhongxiang Fang & Qilong Shi. (2020) Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powders. Journal of Food Measurement and Characterization 14:3, pages 1201-1212.
Crossref
Crossref
Nan Fu, Yong-Jun You, Siew Young Quek, Winston Duo Wu & Xiao Dong Chen. (2020) Interplaying Effects of Wall and Core Materials on the Property and Functionality of Microparticles for Co-Encapsulation of Vitamin E with Coenzyme Q10. Food and Bioprocess Technology 13:4, pages 705-721.
Crossref
Crossref
Katarzyna Samborska, Alicja Barańska, Karolina Szulc, Ewa Jankowska, Marzena Truszkowska, Ewa Ostrowska‐Ligęza, Rafał Wołosiak, Ewelina Szymańska & Aleksandra Jedlińska. (2020) Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders. Journal of the Science of Food and Agriculture 100:5, pages 2224-2235.
Crossref
Crossref
Chuang Zhang, Siew Lin Ada Khoo, Xiao Dong Chen & Siew Young Quek. (2020) Microencapsulation of fermented noni juice via micro-fluidic-jet spray drying: Evaluation of powder properties and functionalities. Powder Technology 361, pages 995-1005.
Crossref
Crossref
Matheus Henrique Gouveia Gomes & Louise Emy Kurozawa. (2020) Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil. Journal of Food Engineering 267, pages 109761.
Crossref
Crossref
Diana Patricia Vargas-Muñoz & Louise Emy Kurozawa. (2020) Influence of combined hydrolyzed collagen and maltodextrin as carrier agents in spray drying of cocona pulp. Brazilian Journal of Food Technology 23.
Crossref
Crossref
Anyi Wang, Jun Lin & Qixin Zhong. (2020) Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514. LWT 118, pages 108722.
Crossref
Crossref
Fanghui Fan & Yrjö H. Roos. (2019) Physicochemical properties, structural transformation, and relaxation time in strength analysis for honey powder models. Food Research International 122, pages 137-148.
Crossref
Crossref
Katarzyna Samborska. (2019) Powdered honey – drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability. Trends in Food Science & Technology 88, pages 133-142.
Crossref
Crossref
Katarzyna Samborska, Aleksandra Jedlińska, Artur Wiktor, Dorota Derewiaka, Rafał Wołosiak, Arkadiusz Matwijczuk, Wojciech Jamróz, Krystyna Skwarczyńska-Maj, Dariusz Kiełczewski, Łukasz Błażowski, Marcin Tułodziecki & Dorota Witrowa-Rajchert. (2019) The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders. Food and Bioprocess Technology 12:6, pages 919-932.
Crossref
Crossref
Sandi Darniadi, Idolo Ifie, Peter Ho & B. S. Murray. (2019) Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization 13:2, pages 1599-1606.
Crossref
Crossref
Yunia Verónica García-Tejeda, Evangelina García-Armenta, Juan Martín Martínez-Audelo & Víctor Barrera-Figueroa. (2019) Determination of the structural stability of a premix powder through the critical water activity. Journal of Food Measurement and Characterization 13:2, pages 1323-1332.
Crossref
Crossref
Katarzyna Samborska, Artur Wiktor, Aleksandra Jedlińska, Arkadiusz Matwijczuk, Wojciech Jamróz, Krystyna Skwarczyńska-Maj, Dariusz Kiełczewski, Marcin Tułodziecki, Łukasz Błażowski & Dorota Witrowa-Rajchert. (2019) Development and characterization of physical properties of honey-rich powder. Food and Bioproducts Processing 115, pages 78-86.
Crossref
Crossref
Kyeong-Ok Choi, Dongeun Kim, Jung Dae Lim, Sanghoon Ko, Geun-Pyo Hong & Suyong Lee. (2019) Functional enhancement of ultrafine Angelica gigas powder by spray-drying microencapsulation. LWT 101, pages 161-166.
Crossref
Crossref
Aleksandra Jedlińska, Katarzyna Samborska, Agata Wieczorek, Artur Wiktor, Ewa Ostrowska-Ligęza, Wojciech Jamróz, Krystyna Skwarczyńska-Maj, Dariusz Kiełczewski, Łukasz Błażowski, Marcin Tułodziecki & Dorota Witrowa-Rajchert. (2019) The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations. Journal of Food Engineering 245, pages 80-87.
Crossref
Crossref
Chuang Zhang, Siew Young Quek, Nan Fu, Bin Liu, Paul A. Kilmartin & Xiao Dong Chen. (2019) A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying. Food Hydrocolloids 88, pages 199-209.
Crossref
Crossref
Katarzyna Samborska, Justyna Suszek, Elżbieta Hać-Szymańczuk, Arkadiusz Matwijczuk, Bożena Gładyszewska, Dariusz Chocyk, Grzegorz Gładyszewski & Ewa Gondek. (2018) Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying. Journal of Food Process Engineering 41:6, pages e12818.
Crossref
Crossref
Yong Wang, Tuyen Truong, Bao Wang, Sangeeta Prakash & Bhesh Bhandari. (2017) Effects of Maltodextrin Powder Addition on the Rheological and Thermal Properties of Molasses. Sugar Tech 20:5, pages 574-584.
Crossref
Crossref
Diana C. Ruano Uscategui, Héctor J. Ciro Velásquez & José U. Sepúlveda Valencia. (2018) Concentrates of sugarcane juice and whey protein: Study of a new powder product obtained by spray drying of their combinations. Powder Technology 333, pages 429-438.
Crossref
Crossref
Mustafa ERBAS & Ceren MUTLU. (2018) VAKUM KURUTMA YÖNTEMİ KULLANILARAK ÜRETİLEN SADE VE MEYVELİ BAL TOZLARININ BAZI FİZİKSEL, KİMYASAL VE DUYUSAL ÖZELLİKLERİNİN BELİRLENMESİDETERMINATION OF SOME PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF PLAIN AND FRUITY HONEY POWDERS PRODUCED WITH VACUUM DRYING METHOD. Gıda 43:3, pages 432-445.
Crossref
Crossref
Liangqing Zhang, Xianhai Zeng, Nan Fu, Xing Tang, Yong Sun & Lu Lin. (2018) Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides. Food Research International 106, pages 383-393.
Crossref
Crossref
Sandi Darniadi, Peter Ho & Brent S Murray. (2018) Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder properties. Journal of the Science of Food and Agriculture 98:5, pages 2002-2010.
Crossref
Crossref
Laura G. Gómez-Mascaraque, Maria J. Fabra, Jinneth L. Castro-Mayorga, Gloria Sánchez, Marta Martínez-Sanz & Amparo López-Rubio. 2018. Biopolymers for Food Design. Biopolymers for Food Design
33
64
.
Khashayar Sarabandi, Seyed Hadi Peighambardoust, Alireaza Sadeghi Mahoonak & Seyedeh Parya Samaei. (2017) Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate. Journal of Food Measurement and Characterization 11:4, pages 1602-1612.
Crossref
Crossref
Mohammad Rezaul Islam Shishir & Wei Chen. (2017) Trends of spray drying: A critical review on drying of fruit and vegetable juices. Trends in Food Science & Technology 65, pages 49-67.
Crossref
Crossref
Katarzyna Samborska, Aleksandra Wasilewska, Ewa Gondek, Ewa Jakubczyk & Anna Kamińska-Dwórznicka. (2017) Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage. International Journal of Food Engineering 13:6.
Crossref
Crossref
Ismail Tontul & Ayhan Topuz. (2017) Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties. Trends in Food Science & Technology 63, pages 91-102.
Crossref
Crossref
Katarzyna Samborska, Paulina Sokołowska & Karolina Szulc. (2017) Diafiltration and agglomeration as methods to improve the properties of honey powder obtained by spray drying. Innovative Food Science & Emerging Technologies 39, pages 33-41.
Crossref
Crossref
Mehmet Kılınç. (2017) THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION. Journal of Food and Health Science, pages 67-74.
Crossref
Crossref
Luis F. Cuevas-Glory, Jorge A. Pino, Odri Sosa-Moguel, Enrique Sauri-Duch & Madai Bringas-Lantigua. (2017) Optimization of the Spray-Drying Process for Developing Stingless Bee Honey Powder. International Journal of Food Engineering 13:1.
Crossref
Crossref
Athanasia M. Goula. 2017. Non-Equilibrium States and Glass Transitions in Foods. Non-Equilibrium States and Glass Transitions in Foods
253
282
.
M. Sramek, B. Woerz, H. Horn, J. Weiss & R. Kohlus. (2016) Preparation of High-Grade Powders from Honey-Glucose Syrup Formulations by Vacuum Foam-Drying Method. Journal of Food Processing and Preservation 40:4, pages 790-797.
Crossref
Crossref
Yogita Suhag, Gulzar Ahmad Nayik & Vikas Nanda. (2016) Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder. Journal of Food Measurement and Characterization 10:2, pages 350-356.
Crossref
Crossref
Yogita Suhag & Vikas Nanda. (2015) Optimisation of process parameters to develop nutritionally rich spray-dried honey powder with vitamin C content and antioxidant properties. International Journal of Food Science & Technology 50:8, pages 1771-1777.
Crossref
Crossref
Katarzyna Samborska, Elwira Langa & Sławomir Bakier. (2015) Changes in the physical properties of honey powder during storage. International Journal of Food Science & Technology 50:6, pages 1359-1365.
Crossref
Crossref
Samaneh Keshani, Wan Ramli Wan Daud, M.M. Nourouzi, Farideh Namvar & Mostafa Ghasemi. (2015) Spray drying: An overview on wall deposition, process and modeling. Journal of Food Engineering 146, pages 152-162.
Crossref
Crossref
Katarzyna Samborska, Elwira Langa, Anna Kamińska-Dwórznicka & Dorota Witrowa-Rajchert. (2015) The influence of sodium caseinate on the physical properties of spray-dried honey. International Journal of Food Science & Technology 50:1, pages 256-262.
Crossref
Crossref
Nafiseh Soltanizadeh, Leila Mirmoghtadaie, Fatemeh Nejati, Leila Izadi Najafabadi, Maryam Khakbaz Heshmati & Maryam Jafari. (2014) Solid-State Protein-Carbohydrate Interactions and Their Application in the Food Industry. Comprehensive Reviews in Food Science and Food Safety 13:5, pages 860-870.
Crossref
Crossref