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Duduku Krishnaiah, Rajesh Nithyanandam & Rosalam Sarbatly. (2014) A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties. Critical Reviews in Food Science and Nutrition 54:4, pages 449-473.
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Meng
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Ramli Wan Daud, Siti
Masrinda Tasirin & Meor Zainal
Meor Talib. (2007) Effect of Wall Surface Properties at Different Drying Kinetics on the Deposition Problem in Spray Drying. Drying Technology 26:1, pages 15-26.
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Meng
Wai Woo, Wan
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Masrinda Tasirin & Meor
Zainal Meor Talib. (2007) Optimization of the Spray Drying Operating Parameters—A Quick Trial-and-Error Method. Drying Technology 25:10, pages 1741-1747.
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AshokK. Shrestha, Tharalinee Ua-arak, BenuP. Adhikari, Tony Howes & BheshR. Bhandari. (2007) Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT). International Journal of Food Properties 10:3, pages 661-673.
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ClaudiaR. F. Souza & WanderleyP. Oliveira. (2006) Powder Properties and System Behavior during Spray Drying of Bauhinia forficata Link Extract. Drying Technology 24:6, pages 735-749.
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Pilairuk Boonyai, Bhesh Bhandari & Tony Howes. (2005) Measurement of Glass–Rubber Transition Temperature of Skim Milk Powder by Static Mechanical Test. Drying Technology 23:7, pages 1499-1514.
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