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Ya-Jie Sheng, Heng-Jia Ni, Hui-Yan Zhang, Yong-Han Li, Kai Wen & Zhan-Hui Wang. (2015) Production of chicken yolk IgY to sulfamethazine: comparison with rabbit antiserum IgG. Food and Agricultural Immunology 26:3, pages 305-316.
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M. Yegani & D.R. Korver. (2010) Application of egg yolk antibodies as replacement for antibiotics in poultry. World's Poultry Science Journal 66:1, pages 27-38.
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Bruno De Meulenaer, Marjan De La Court, Davy Acke, Tineke De Meyere & Annic Van De Keere. (2005) Development of an enzyme-linked immunosorbent assay for peanut proteins using chicken immunoglobulins. Food and Agricultural Immunology 16:2, pages 129-148.
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Articles from other publishers (36)
Xiaoying Zhang, Rao Wu & Brindha Chelliappan. (2023) Proteomic investigation and understanding on IgY purification and product development. Poultry Science 102:8, pages 102843.
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Adam S. Kinne, Erik J. Tillman, Sanofar J. Abdeen, Derrick E. Johnson, Elijah S. Parmer, Jacob P. Hurst, Brittany de Temple, Sherri Rinker, Timothy P. Rolph & Ronald R. Bowsher. (2023) Noncompetitive immunoassay optimized for pharmacokinetic assessments of biologically active efruxifermin. Journal of Pharmaceutical and Biomedical Analysis 232, pages 115402.
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Filipa A. Vicente, Leonor S. Castro, Dibyendu Mondal, João A.P. Coutinho, Ana P.M. Tavares, Sónia P.M. Ventura & Mara G. Freire. (2022) Purification of immunoglobulin Y from egg yolk using thermoresponsive aqueous micellar two-phase systems comprising ionic liquids. Separation and Purification Technology 288, pages 120589.
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Ibrahim F. Rehan, Ahmed F. Rehan, Ahmed F. Abouelnaga, Mohamed A. Hussein, Waleed R. El-Ghareeb, Nesreen Z. Eleiwa, Asmaa Elnagar, Gaber E. Batiha, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Amin A. Hafiz, Hossam E. Gadallah, Shereen El. Abdel-Hamid, Gamal R. Hasab El-Naby, Barbara M. Benowitz & Mohamed A. Maky. (2022) Impact of Dietary Egg Yolk IgY Powder on Behavior, Meat Quality, Physiology, and Intestinal Escherichia coli Colonization of Broiler Chicks. Frontiers in Veterinary Science 9.
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Leina Dou, Yingjie Zhang, Yuchen Bai, Yuan Li, Minggang Liu, Shibei Shao, Qing Li, Wenbo Yu, Jianzhong Shen & Zhanhui Wang. (2022) Advances in Chicken IgY-Based Immunoassays for the Detection of Chemical and Biological Hazards in Food Samples. Journal of Agricultural and Food Chemistry 70:4, pages 976-991.
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Wanyi Dong, Chaoqing Tang, Minquan Xia, Long Sheng & Zhaoxia Cai. (2022) Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide. Food Chemistry 369, pages 130934.
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Mayara Torquato Lima da Silva, Raissa Martins Deodato & Livia Melo Villar. (2021) Exploring the potential usefulness of IgY for antiviral therapy: A current review. International Journal of Biological Macromolecules 189, pages 785-791.
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Luping Gu, David Julian McClements, Jiaying Li, Yujie Su, Yanjun Yang & Junhua Li. (2021) Formulation of alginate/carrageenan microgels to encapsulate, protect and release immunoglobulins: Egg Yolk IgY. Food Hydrocolloids 112, pages 106349.
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Abdul Rasheed Baloch, Xiao-Ying Zhang & Rüdiger Schade. (2015) IgY Technology in aquaculture - a review. Reviews in Aquaculture 7:3, pages 153-160.
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Mohamed Taha, Mafalda R. Almeida, Francisca A. e. Silva, Pedro Domingues, Sónia P. M. Ventura, João A. P. Coutinho & Mara G. Freire. (2015) Novel Biocompatible and Self-buffering Ionic Liquids for Biopharmaceutical Applications. Chemistry - A European Journal 21:12, pages 4781-4788.
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Chenyao Tong, Fang Geng, Zhenjiao He, Zhaoxia Cai & Meihu Ma. (2015) A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate. Poultry Science 94:1, pages 104-110.
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Stanislav A. Trashin, Tatiana Cucu, Bart Devreese, Annemie Adriaens & Bruno De Meulenaer. (2011) Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut traces. Analytica Chimica Acta 708:1-2, pages 116-122.
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Yan XiaoXiugong Gao. (2010) Use of IgY antibodies and semiconductor nanocrystal detection in cancer biomarker quantitation. Biomarkers in Medicine 4:2, pages 227-239.
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D. Pauly, M. Dorner, X. Zhang, A. Hlinak, B. Dorner & R. Schade. (2009) Monitoring of laying capacity, immunoglobulin Y concentration, and antibody titer development in chickens immunized with ricin and botulinum toxins over a two-year period. Poultry Science 88:2, pages 281-290.
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Rüdiger SchadeEsteban Gutierrez CalzadoRodolfo SarmientoPablo Anibal ChacanaJoanna Porankiewicz-Asplund & Horacio Raul Terzolo. (2019) Chicken Egg Yolk Antibodies (IgY-technology): A Review of Progress in Production and Use in Research and Human and Veterinary Medicine. Alternatives to Laboratory Animals 33:2, pages 129-154.
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Bruno De Meulenaer, Katleen Baert, Heikki Lanckriet, Vera Van Hoed & Andre Huyghebaert. (2002) Development of an Enzyme-Linked Immunosorbent Assay for Bisphenol A Using Chicken Immunoglobulins. Journal of Agricultural and Food Chemistry 50:19, pages 5273-5282.
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