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K. Ashokkumar, S. Vellaikumar, M. Murugan, M.K. Dhanya, A. Karthikeyan, M. Akilan, G. Ariharasutharsan, M. Nimisha & S. Aiswarya. (2021) Assessment of phytochemical diversity in essential oil composition of eighteen Piper nigrum (L.) accessions from southern India. Journal of Essential Oil Research 33:6, pages 549-558.
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Nagarajan J.Bose Narayanasamy. (2021) Effects of natural antioxidants on the oxidative stability of waste cooking oil biodiesel. Biofuels 12:5, pages 485-494.
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Anna Stasiłowicz, Ewa Tykarska, Kornelia Lewandowska, Maciej Kozak, Andrzej Miklaszewski, Joanna Kobus-Cisowska, Daria Szymanowska, Tomasz Plech, Jacek Jenczyk & Judyta Cielecka-Piontek. (2020) Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin – piperine nutraceutical system with improved enzyme inhibition properties. Journal of Enzyme Inhibition and Medicinal Chemistry 35:1, pages 1811-1821.
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Leyla Polat Kose, Zeynebe Bingol, Ruya Kaya, Ahmet C. Goren, Hulya Akincioglu, Lokman Durmaz, Ekrem Koksal, Saleh H. Alwasel & İlhami Gülçin. (2020) Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves – phytochemical content by LC-MS/MS analysis. International Journal of Food Properties 23:1, pages 878-893.
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Heerasing Takooree, Muhammad Z. Aumeeruddy, Kannan R.R. Rengasamy, Katharigatta N. Venugopala, Rajesh Jeewon, Gokhan Zengin & Mohamad F. Mahomoodally. (2019) A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications. Critical Reviews in Food Science and Nutrition 59:sup1, pages S210-S243.
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Ilhami Gulcin, Ruya Kaya, Ahmet C. Goren, Hulya Akincioglu, Meryem Topal, Zeynebe Bingol, Kader Cetin Çakmak, Sevim B. Ozturk Sarikaya, Lokman Durmaz & Saleh Alwasel. (2019) Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS. International Journal of Food Properties 22:1, pages 1511-1526.
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Farah Gul, Khalid Mohammed Khan, Achyut Adhikari, Salman Zafar, Muhammad Akram, Haroon Khan & Muhammad Saeed. (2017) Antimicrobial and antioxidant activities of a new metabolite from Quercus incana. Natural Product Research 31:16, pages 1901-1909.
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Ekrem Köksal, Ercan Bursal, İlhami Gülçin, Mustafa Korkmaz, Cüneyit Çağlayan, Ahmet C. Gören & Saleh H. Alwasel. (2017) Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. International Journal of Food Properties 20:3, pages 514-525.
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Fazile Nur Ekinci Akdemir, İlhami Gülçin, Berna Karagöz, Recep Soslu & Saleh H. Alwasel. (2016) A comparative study on the antioxidant effects of hesperidin and ellagic acid against skeletal muscle ischemia/reperfusion injury. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup4, pages 114-118.
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Fazile Nur Ekinci Akdemir, İlhami Gülçin, Berna Karagöz & Recep Soslu. (2016) Quercetin protects rat skeletal muscle from ischemia reperfusion injury. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup2, pages 162-166.
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Ardalan Alizadeh. (2016) Essential Oil Constituents and Biological Activities of Different Ecotypes of Satureja bachtiarica Bunge. as a Traditional Herbal Drug in Southwestern Iran. Journal of Essential Oil Bearing Plants 19:6, pages 1328-1339.
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Fevzi Topal, Meryem Nar, Hulya Gocer, Pınar Kalin, Umit M. Kocyigit, İlhami Gülçin & Saleh H. Alwasel. (2016) Antioxidant activity of taxifolin: an activity–structure relationship. Journal of Enzyme Inhibition and Medicinal Chemistry 31:4, pages 674-683.
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Naila Raziq, Muhammad Saeed, Muhammad Shaiq Ali, Salman Zafar & Muhammad Imran Ali. (2015) In vitro anti-oxidant potential of new metabolites from Hypericum oblongifolium (Guttiferae). Natural Product Research 29:24, pages 2265-2270.
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S. Beyza Ozturk Sarikaya. (2015) Acethylcholinesterase inhibitory potential and antioxidant properties of pyrogallol. Journal of Enzyme Inhibition and Medicinal Chemistry 30:5, pages 761-766.
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M. Hilal Sehitoglu, Hatice Han, Pınar Kalin, İlhami Gülçin, Ali Ozkan & Hassan Y. Aboul-Enein. (2015) Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species. Journal of Enzyme Inhibition and Medicinal Chemistry 30:2, pages 264-269.
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Zehra Can, Barbaros Dincer, Huseyin Sahin, Nimet Baltas, Oktay Yildiz & Sevgi Kolayli. (2014) Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey. Journal of Enzyme Inhibition and Medicinal Chemistry 29:6, pages 829-835.
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Ardalan Alizadeh. (2013) Essential Oil Constituents, Antioxidant and Antimicrobial Activities of Salvia virgata Jacq. from Iran. Journal of Essential Oil Bearing Plants 16:2, pages 172-182.
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Masood
Sadiq Butt, Imran Pasha, Muhammad
Tauseef Sultan, Muhammad
Atif Randhawa, Farhan Saeed & Waqas Ahmed. (2013) Black Pepper and Health Claims: A Comprehensive Treatise. Critical Reviews in Food Science and Nutrition 53:9, pages 875-886.
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Melda Şisecioglu, İlhami Gülçin, Murat Çankaya & Hasan Ozdemir. (2012) The Inhibitory Effects of L-Adrenaline on Lactoperoxidase Enzyme Purified from Bovine Milk. International Journal of Food Properties 15:6, pages 1190-1199.
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Chandresh Varshneya, Vinay Kant & Madhuri Mehta. (2012) Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds. International Journal of Food Sciences and Nutrition 63:2, pages 153-159.
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Monica R. Loizzo, Giuseppe Di Lecce, Emanuele Boselli, Marco Bonesi, Federica Menichini, Francesco Menichini & Natale Giuseppe Frega. (2011) In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere. International Journal of Food Sciences and Nutrition 62:7, pages 740-749.
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Halis Türker Balaydın, İlhami Gülçin, Abdullah Menzek, Süleyman Göksu & Ertan Şahin. (2010) Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product. Journal of Enzyme Inhibition and Medicinal Chemistry 25:5, pages 685-695.
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Hatice
Serbetci Tohma & Ilhami Gulçin. (2010) Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.). International Journal of Food Properties 13:4, pages 657-671.
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Martin Polovka & Milan Suhaj. (2010) The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review. Food Reviews International 26:2, pages 138-161.
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İlhami Gülçin, Riad Elias, Akçahan Gepdiremen, Aun Chea & Fevzi Topal. (2010) Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline. Journal of Enzyme Inhibition and Medicinal Chemistry 25:1, pages 44-53.
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Ekrem KÖksal, İlhami GÜLÇİN, Sevim Beyza, ÖztÜrk Sarikaya & Ercan Bursal. (2009) In vitro antioxidant activity of silymarin. Journal of Enzyme Inhibition and Medicinal Chemistry 24:2, pages 395-405.
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Ilhami Gulcin, Ahmet Zafer Tel & Ekrem Kirecci. (2008) Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities of Cyclotrichium Niveum (BOISS.) Manden and Scheng. International Journal of Food Properties 11:2, pages 450-471.
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İlhami Gülçİn. (2008) In vitro prooxidant effect of caffeine. Journal of Enzyme Inhibition and Medicinal Chemistry 23:1, pages 149-152.
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İlhami GÜLÇİN & Arİf Daştan. (2007) Synthesis of dimeric phenol derivatives and determination of in vitro antioxidant and radical scavenging activities. Journal of Enzyme Inhibition and Medicinal Chemistry 22:6, pages 685-695.
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