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Original

Plant foods in the management of diabetes mellitus: Spices as beneficial antidiabetic food adjuncts

Pages 399-414 | Published online: 06 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Surbhi Agarwal, Vikas Singh & Komal Chauhan. (2023) Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade. Critical Reviews in Food Science and Nutrition 63:22, pages 5739-5770.
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Imran Khan, Seema Shah, Jamil Ahmad, Aiman Abdullah & Stuart K. Johnson. (2017) Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being. Journal of the American College of Nutrition 36:7, pages 514-519.
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Krishnapura Srinivasan. (2017) Anti-cholelithogenic potential of dietary spices and their bioactives. Critical Reviews in Food Science and Nutrition 57:8, pages 1749-1758.
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Hafizah Umaira Tahir, Raja Adil Sarfraz, Aisha Ashraf & Shazia Adil. (2016) Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticum and Cuminum cyminum). International Journal of Food Properties 19:10, pages 2156-2164.
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Charity Shava, Princess Mutsaka, Batanai Moyo, Simbarashe Sithole, Tariro Chitemerere & Stanley Mukanganyama. (2016) Antibacterial and Anticancer Properties of Dolichos kilimandscharicus (Fabaceae). Journal of Biologically Active Products from Nature 6:2, pages 112-135.
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Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Faqir Muhammad Anjum, Farhan Saeed & Nauman Khalid. (2015) Onion: Nature Protection Against Physiological Threats. Critical Reviews in Food Science and Nutrition 55:1, pages 50-66.
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Masood Sadiq Butt & M. Tauseef Sultan. (2013) Selected Functional Foods for Potential in Disease Treatment and Their Regulatory Issues. International Journal of Food Properties 16:2, pages 397-415.
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P. C. Lekshmi, Ranjith Arimboor, P. S. Indulekha & A. Nirmala Menon. (2012) Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes. International Journal of Food Sciences and Nutrition 63:7, pages 832-834.
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Simonetta Ballali & Federico Lanciai. (2012) Functional food and diabetes: a natural way in diabetes prevention?. International Journal of Food Sciences and Nutrition 63:sup1, pages 51-61.
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Praveen Kumar Munipally, Satish G. Agraharm, Vijay Kumar Valavala, Sridhar Gundae & Naga Raju Turlapati. (2011) Evaluation of indoleamine 2,3-dioxygenase expression and kynurenine pathway metabolites levels in serum samples of diabetic retinopathy patients. Archives of Physiology and Biochemistry 117:5, pages 254-258.
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D. Varija, K. Praveen Kumar & K. Pratap Reddy. (2011) Antinociceptive properties of Ficus bengalensis (bark) in alloxan-induced diabetic mice. Journal of Applied Animal Research 39:1, pages 49-52.
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M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López & J.A. Pérez-Álvarez. (2010) Spices as Functional Foods. Critical Reviews in Food Science and Nutrition 51:1, pages 13-28.
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Montse Rigat, Maria [Agrave]ngels Bonet, Sònia Garcia, Teresa Garnatje & Joan Vallès. (2009) Ethnobotany of Food Plants in the High River Ter Valley (Pyrenees, Catalonia, Iberian Peninsula): Non-Crop Food Vascular Plants and Crop Food Plants with Medicinal Properties. Ecology of Food and Nutrition 48:4, pages 303-326.
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Catherine Ulbricht, Ethan Basch, Dilys Burke, Lisa Cheung, Edzard Ernst, Nicole Giese, Ivo Foppa, Paul Hammerness, Sadaf Hashmi, Grace Kuo, Michelle Miranda, Siddhartha Mukherjee, Michael Smith, David Sollars, Shaina Tanguay-Colucci, Nazhiyath Vijayan & Wendy Weissner. (2008) Fenugreek (Trigonella foenum-graecum L. Leguminosae): An Evidence-Based Systematic Review by the Natural Standard Research Collaboration. Journal Of Herbal Pharmacotherapy 7:3-4, pages 143-177.
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K. Srinivasan. (2006) Fenugreek (Trigonella foenum-graecum): A Review of Health Beneficial Physiological Effects. Food Reviews International 22:2, pages 203-224.
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