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Gender, Place & Culture
A Journal of Feminist Geography
Volume 15, 2008 - Issue 5
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Original Articles

Taking back taste: feminism, food and visceral politics

Recuperando el gusto: feminismo, comida y política visceral

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Pages 461-473 | Published online: 18 Sep 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (59)

Fiona Gladstone. (2023) Food security and knowledge politics in rural Oaxaca. Gender, Place & Culture 0:0, pages 1-23.
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Catherine Oliver. (2023) Vegan world-making in meat-centric society: the embodied geographies of veganism. Social & Cultural Geography 24:5, pages 831-850.
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Shari Daya. (2023) Meat in black and white. Food, Culture & Society 26:3, pages 666-684.
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Andrew McGregor, Donna Houston, Tasmin-Lara Dilworth & Milena Bojovic. (2023) Plant-based food politics: veganism, quiet activism and small businesses in Sydney’s foodscapes. Social & Cultural Geography 0:0, pages 1-18.
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Junfan Lin & Paul Waley. (2023) Researching wild meat consumption in contemporary Nanxiong, South China: a social practice approach. Food, Culture & Society 0:0, pages 1-18.
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Ruth Webber. (2023) Experiences of ‘sensory space-time compression’ in migrant homemaking. Social & Cultural Geography 0:0, pages 1-19.
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Becca Chalit Hernandez & Austin Luzbetak. (2023) Fat in food & environment justice: lessons from fat studies scholarship. Fat Studies 12:1, pages 55-71.
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Miriam Adelina Ocadiz Arriaga. (2023) ‘Loboko Ya Mama’: Homemade recipes of belonging. Agenda 37:1, pages 27-37.
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Karl Kitching, Eluska Fernández & Deirdre Horgan. (2022) Sweets are ‘my best friend’: belonging, bargains and body-shaming in working class girls’ food and health relationships. Children's Geographies 20:5, pages 590-603.
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Alessia Toldo. (2022) Eating at school: on children, biopower and care in Turin, Italy. Children's Geographies 20:4, pages 495-508.
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DeMarcus A. Jenkins. (2022) Feeling Black: Black Urban High School Youth and Visceral Geographies of Anti-Black Racism. Equity & Excellence in Education 55:3, pages 231-243.
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Peter Jackson, David Evans, Mónica Truninger, João Baptista & Nádia Carvalho Nunes. (2022) Tasting as a social practice: a methodological experiment in making taste public. Social & Cultural Geography 23:5, pages 739-756.
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Cristiana Zara, Benjamin Coles, Sophie Hadfield-Hill, John Horton & Peter Kraftl. (2022) Geographies of food beyond food: transfiguring nexus-thinking through encounters with young people in Brazil. Social & Cultural Geography 23:5, pages 715-738.
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Orlando Woods & John Donaldson. (2022) Haptic heritage and the paradox of provenance within Singapore’s cottage food businesses. Food, Culture & Society 25:2, pages 237-253.
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Erin Clancy. (2022) ‘I feel fat when I feel fat’: affective forces of trauma in anorexia and bulimia. Gender, Place & Culture 29:3, pages 303-322.
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Bhavna Middha & Tania Lewis. (2021) Pop-up food provisioning as a sustainable third space: reshaping eating practices at an inner urban university. Australian Geographer 52:4, pages 407-424.
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Stephanie E. Coen, Joyce Davidson & Mark W. Rosenberg. (2021) ‘Where is the space for continuum?’ Gyms and the visceral “stickiness“ of binary gender. Qualitative Research in Sport, Exercise and Health 13:4, pages 537-553.
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Huiying Ng. (2021) Scaffolding transitions of possibility: the food walk as embodied method in Singapore. Journal of Urbanism: International Research on Placemaking and Urban Sustainability 14:3, pages 387-408.
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Arshad Isakjee & Brídín Carroll. (2021) Blood, body and belonging: the geographies of halal food consumption in the UK. Social & Cultural Geography 22:4, pages 581-602.
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Gordon Waitt & Fatemeh (Samira) Nowroozipour. (2020) Embodied geographies of domesticated water: transcorporeality, translocality and moral terrains. Social & Cultural Geography 21:9, pages 1268-1286.
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Lilly Cleary. (2020) Fermenting uncertainty: re-imagining leisure under liquid modernity. Annals of Leisure Research 23:4, pages 492-509.
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Natalie Doonan. (2020) A Lower North Shore Story: containers for feminist place-making in Québec, Canada. Gender, Place & Culture 27:7, pages 965-983.
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Elloise Ames & Nicole Cook. (2020) Food becoming compost: encountering and negotiating disgust in household sustainability. Australian Geographer 51:3, pages 325-339.
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Gabrielle M. O’Kane & Barbara Pamphilon. (2020) ‘My Lifestyle Kind of Locks Me into Supermarket Shopping’: Narratives of Reflexivity and Routines from Supermarket Shoppers in Australia. Journal of Hunger & Environmental Nutrition 15:3, pages 372-387.
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Andrew Wilbur & Leah Gibbs. (2020) ‘Try it, it’s like chocolate’: embodied methods reveal food politics. Social & Cultural Geography 21:2, pages 265-284.
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Jessica Abramovic, Bethaney Turner & Cathy Hope. (2019) Entangled recovery: refugee encounters in community gardens. Local Environment 24:8, pages 696-711.
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Peter Jackson & Angela Meah. (2019) Taking humor seriously in contemporary food research. Food, Culture & Society 22:3, pages 262-279.
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Gordon Waitt & Louisa Welland. (2019) Water, skin and touch: migrant bathing assemblages. Social & Cultural Geography 20:1, pages 24-42.
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Mari Kate Mycek. (2018) Meatless meals and masculinity: How veg* men explain their plant-based diets. Food and Foodways 26:3, pages 223-245.
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Fernando J. Bosco, Pascale Joassart-Marcelli & Blaire O'Neal. (2017) Food Journeys: Place, Mobility, and the Everyday Food Practices of Young People. Annals of the American Association of Geographers 107:6, pages 1479-1498.
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Hiʻilei Julia Hobart. (2017) A “Queer-Looking Compound”: Race, Abjection, and the Politics of Hawaiian Poi. Global Food History 3:2, pages 133-149.
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Stine Rosenlund Hansen & Niels Heine Kristensen. (2017) Food for Kindergarten Children: Who cares? Relations between Food and Care in Everyday Kindergarten Mealtime. Food, Culture & Society 20:3, pages 485-502.
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Gordon Waitt, Theresa Harada & Michelle Duffy. (2017) ‘Let’s Have Some Music’: Sound, Gender and Car Mobility. Mobilities 12:3, pages 324-342.
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Joseph Pierce & Holly Widen. (2017) Visceral Pedagogy: Teaching Challenging Topics Emotionally as Well as Cognitively. Journal of Geography 116:2, pages 47-56.
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Rebecca Sandover. (2015) Experiential learning and the visceral practice of ‘healthy eating’. Geography 100:3, pages 152-158.
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Jacquelyn Allen-Collinson & Aspasia Leledaki. (2015) Sensing the outdoors: a visual and haptic phenomenology of outdoor exercise embodiment. Leisure Studies 34:4, pages 457-470.
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Sanne Siete Visser, Ajay Bailey & Louise Meijering. (2015) Food, faith and community: social well-being of Ghanaian migrants in the Netherlands. Gender, Place & Culture 22:5, pages 608-625.
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Sarah A. Moore, Jeffrey Wilson, Sarah Kelly-Richards & Sallie A. Marston. (2015) School Gardens as Sites for Forging Progressive Socioecological Futures. Annals of the Association of American Geographers 105:2, pages 407-415.
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Anna de Jong. (2015) Dykes on Bikes: mobility, belonging and the visceral. Australian Geographer 46:1, pages 1-13.
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Shari Daya. (2014) Beyond exploitation/empowerment: re-imagining Southern producers in commodity stories. Social & Cultural Geography 15:7, pages 812-833.
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Dana C. Bentia. (2014) Sensuous Pageantry. The Senses and Society 9:2, pages 174-193.
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Gordon Waitt. (2014) Embodied geographies of kangaroo meat. Social & Cultural Geography 15:4, pages 406-426.
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G. Waitt & Bryce Appleby. (2014) ‘It smells disgusting’: plating up kangaroo for a changing climate. Continuum 28:1, pages 88-100.
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Alan Warner, Edith Callaghan & Cate de Vreede. (2013) Promoting sustainable food and food citizenship through an adult education leisure experience. Leisure/Loisir 37:4, pages 337-360.
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Elaine Swan. (2013) Cooking up a storm: politics, labour and bodies. Leisure/Loisir 37:4, pages 433-443.
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Michelle Duffy & Gordon Waitt. (2013) Home sounds: experiential practices and performativities of hearing and listening. Social & Cultural Geography 14:4, pages 466-481.
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Shompa Lahiri. (2011) Remembering the city: translocality and the senses. Social & Cultural Geography 12:8, pages 855-869.
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Shannon Hensley. (2011) ‘It's the sugar, the honey that you have’: learning to be natural through rumba in Cuba. Gender, Place & Culture 18:2, pages 195-215.
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