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Mariellen Cristine Andrade Ribeiro, Geisi Loures Guerra, Camila Cano Serafim, Larissa Nóbrega de Carvalho, Sandra Galbeiro, Pedro Rodolfo Siqueira Vendrame, João Pedro Monteiro do Carmo, Erica Regina Rodrigues Franconere, Jéssica Geralda Ferracini, Ivanor Nunes do Prado, Odimári Pricila Prado Calixto & Ivone Yurika Mizubuti. (2023) Prediction models of the nutritional quality of fresh and dry Brachiaria brizantha cv. Piatã grass by near infrared spectroscopy. Journal of Applied Animal Research 51:1, pages 193-203.
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Sonia Pereira-Crespo, Adrián Botana, Marcos Veiga, Laura González, César Resch, Valentín García-Souto, María del Pilar Martínez-Diz, Roberto Lorenzana & Gonzalo Flores-Calvete. (2022) Prediction of quality of total mixed ration for dairy cows by near infrared reflectance spectroscopy and empirical equations. Journal of Applied Animal Research 50:1, pages 69-79.
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Judith Ssali Nantongo, Samuel Edgar Tinyiro, Mariam Nakitto, Edwin Serunkuma, Prossy Namugga, Oluwatoyin Ayetigbo, Sarah Mayanja, Mukani Moyo, Reuben Ssali & Thiago Mendes. (2023) End‐user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda. Journal of the Science of Food and Agriculture.
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Cristiana Maduro Dias, Helder Nunes & Alfredo Borba. (2023) Near-Infrared Spectroscopy Integration in the Regular Monitorization of Pasture Nutritional Properties and Gas Production. Agriculture 13:7, pages 1398.
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Emanuel Carreira, João Serrano, José Lopes de Castro, Shakib Shahidian & Alfredo F. Pereira. (2023) Montado Mediterranean Ecosystem (Soil–Pasture–Tree and Animals): A Review of Monitoring Technologies and Grazing Systems. Applied Sciences 13:10, pages 6242.
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Silvia Parrini, Francesco Sirtori, Marjeta Čandek-Potokar, Rui Charneca, Alessandro Crovetti, Ivona Djurkin Kušec, Elena González Sanchez, Mercedes Maria Izquierdo Cebrian, Ana Haro Garcia, Danijel Karolyi, Benedicte Lebret, Alberto Ortiz, Nuria Panella-Riera, Matthias Petig, Preciosa Jesus da Costa Pires, David Tejerina, Violeta Razmaite, Chiara Aquilani & Riccardo Bozzi. (2023) Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy. Scientific Reports 13:1.
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Hitoshi Nishikawa, Jouke Oenema, Fedde Sijbrandij, Keiji Jindo, Gert-Jan Noij, Frank Hollewand, Bert Meurs, Idse Hoving, Peter van der Vlugt, Max Bouten & Corné Kempenaar. (2023) Dry Matter Yield and Nitrogen Content Estimation in Grassland Using Hyperspectral Sensor. Remote Sensing 15:2, pages 419.
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Kusumiyati Kusumiyati & Yonathan Asikin. (2023) Machine learning-based prediction of total phenolic and flavonoid in horticultural products. Open Agriculture 8:1.
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Giovana Slanzon, William Sischo & Craig McConnel. (2022) Contrasting Fecal Methanogenic and Bacterial Profiles of Organic Dairy Cows Located in Northwest Washington Receiving Either a Mixed Diet of Pasture and TMR or Solely TMR. Animals 12:20, pages 2771.
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Karen LM Catunda, Amber C Churchill, Sally A Power & Ben D Moore. (2022) Near infrared spectroscopy calibration strategies to predict multiple nutritional parameters of pasture species from different functional groups. Journal of Near Infrared Spectroscopy 30:5, pages 254-263.
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Darren J. Murphy, Bernadette O' Brien, Michael O' Donovan, Tomas Condon & Michael D. Murphy. (2022) A near infrared spectroscopy calibration for the prediction of fresh grass quality on Irish pastures. Information Processing in Agriculture 9:2, pages 243-253.
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Wenyang Jia, Saskia van Ruth, Nigel Scollan & Anastasios Koidis. (2022) Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends. Current Research in Food Science 5, pages 1017-1027.
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Lorenzo Serva, Luisa Magrin, Giorgio Marchesini & Igino Andrighetto. (2021) Assessment of the Effectiveness of a Portable NIRS Instrument in Controlling the Mixer Wagon Tuning and Ration Management. Animals 11:12, pages 3566.
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Emanuel Carreira, João Serrano, Shakib Shahidian, Julio Nogales-Bueno & Ana Elisa Rato. (2021) Real-Time Quantification of Crude Protein and Neutral Detergent Fibre in Pastures under Montado Ecosystem Using the Portable NIR Spectrometer. Applied Sciences 11:22, pages 10638.
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Chiara Evangelista, Loredana Basiricò & Umberto Bernabucci. (2021) An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows. Agriculture 11:4, pages 296.
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João Serrano, Shakib Shahidian, Ângelo Carapau & Ana Elisa Rato. (2021) Near-Infrared Spectroscopy (NIRS) and Optical Sensors for Estimating Protein and Fiber in Dryland Mediterranean Pastures. AgriEngineering 3:1, pages 73-91.
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Hasan ATALAY & Fatih KAHRIMAN. (2020) Estimation of relative feed value, relative forage quality and net energy lactation values of some roughage samples by using near infrared reflectance spectroscopy. Journal of Istanbul Veterinary Sciences 4:3, pages 109-118.
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Alberto Ortiz, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi, Vladimir Margeta, José Manuel Martins, Rosa Nieto, Matthias Petig, Violeta Razmaite, Francesco Sirtori, Bénédicte Lebret & Riccardo Bozzi. (2020) Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds. Applied Sciences 10:17, pages 5801.
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Vitaly Novikov, Andrey Baryshnikov, Kira Rysakova, Nadezhda Shumskaya & Olga Uzbekova. (2020) Identification of Marine Fish Taxa by Linear Discriminant Analysis of Reflection Spectra in the Near-Infrared Region. Food Processing: Techniques and Technology 50:1, pages 159-166.
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