Citations (707)
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Sushil Khatri, Tej Narayan Bhusal, Santosh Kafle, Aakriti Kafle, Yagya Raj Joshi & Krishna Raj Pandey. (2023) Value chain analysis of arabica coffee (Coffea arabica l.) in Arghakhanchi district of Nepal. Cogent Food & Agriculture 9:1.
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Mohammed Worku. (2023) Production, productivity, quality and chemical composition of Ethiopian coffee. Cogent Food & Agriculture 9:1.
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Farzaneh Asoudeh, Amir Bagheri, Bagher Larijani & Ahmad Esmaillzadeh. (2023) Coffee consumption and caffeine intake in relation to risk of fractures: a systematic review and dose-response meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition 63:28, pages 9039-9051.
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Jessica Hatch, Paul Barkhaus, Benjamin Barnes, Morgan Beauchamp, Michael Benatar, Tulio Bertorini, Robert Bowser, Mark Bromberg, Andrew Brown, Javier Mascias Cadavid, Gregory T. Carter, Nicholas Cole, Jesse Crayle, Mazen Dimachkie, David Ennist, Eva Feldman, Timothy Fullam, Terry Heiman-Patterson, Sartaj Jhooty, Todd Levine, Xiaoyan Li, Isaac Lund, Elise Mallon, Nicholas Maragakis, Christopher McDermott, Gary Pattee, Kaitlyn Pierce, Dylan Ratner, Kim Staats, Paul Wicks, Martina Wiedau & Richard Bedlack. (2023) ALSUntangled #70: caffeine. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 24:7-8, pages 766-770.
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Zhao Yang, Zhuo Shao, Weiyi Ouyang, Lu Ying, Rui Guo, Mingxuan Hao, Youfeng Liang, Wenjing Zhang, Xiaoyang Chen, Ruolan Chen, Changyuan Yu, Kousalya Prabahar, Mihnea-Alexandru Găman, Hamed Kord-Varkaneh, Hao Li & Binbin Zhao. (2023) The effect of green coffee extract supplementation on obesity indices: critical umbrella review of interventional meta-analyses. Critical Reviews in Food Science and Nutrition 0:0, pages 1-9.
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Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Marwan El Ghoch, Bianca Castellucci, Sebastián Pablo Chapela, María de los Angeles Carignano, Daniela Laudisio, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2023) Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists. Critical Reviews in Food Science and Nutrition 63:9, pages 1238-1261.
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Merve Pehlivan, Neda Saleki, Fatma Elif Sezer, Fatmanur Özyürek, Büşranur Delice & Hilal Hızlı Güldemir. (2023) Water and beverage consumption habits of adults in Turkey by gender and BMI: a cross-sectional survey. International Journal of Environmental Health Research 0:0, pages 1-16.
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Ahmed Mediani, Nurkhalida Kamal, Soo Yee Lee, Faridah Abas & Mohamed A. Farag. (2023) Green Extraction Methods for Isolation of Bioactive Substances from Coffee Seed and Spent. Separation & Purification Reviews 52:1, pages 24-42.
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M.A.E. Silva, A.L.M. Brand, F.J.M. Novaes & C.M Rezende. (2022) Cafestol, Kahweol and Their Acylated Derivatives: Antitumor Potential, Pharmacokinetics, and Chemopreventive Profile. Food Reviews International 0:0, pages 1-33.
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Minh Hao Hoang, Thi Anh Tuyet Nguyen, Nguyen Kim Tuyen Pham, Van Son Dang & Thi Nga Vo. (2022) A new oleanane-skeleton triterpene isolated from Coffea canephora. Natural Product Research 36:20, pages 5161-5167.
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Rey Castañeda-Rodríguez, Stanislav Mulík & César Ozuna. (2022) Brewing Temperature and Particle Size Affect Extraction Kinetics of Cold Brew Coffee in Terms of Its Physicochemical, Bioactive, and Antioxidant Properties. Journal of Culinary Science & Technology 20:4, pages 366-387.
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Nuttaporn Utamatanin & Pornjira Pariwatcharakul. (2022) The Effect of Caffeine and Sleep Quality on Military Pilot Students’ Flight Performance-Related Cognitive Function. The International Journal of Aerospace Psychology 32:2-3, pages 152-164.
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Tariq Ismail, Sabrina Donati-Zeppa, Saeed Akhtar, Eleonora Turrini, Anam Layla, Piero Sestili & Carmela Fimognari. (2021) Coffee in cancer chemoprevention: an updated review. Expert Opinion on Drug Metabolism & Toxicology 17:1, pages 69-85.
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J. C. Barnes, Michael F. TenEyck, Travis C. Pratt & Francis T. Cullen. (2020) How Powerful is the Evidence in Criminology? On Whether We Should Fear a Coming Crisis of Confidence. Justice Quarterly 37:3, pages 383-409.
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May Abu-Taha, Rajaa Dagash, Beisan A Mohammad, Iman Basheiti & Mahmoud S Abu-Samak. (2019) Combined Effect Of Coffee Consumption And Cigarette Smoking On Serum Levels Of Vitamin B12, Folic Acid, And Lipid Profile In Young Male: A Cross-Sectional Study. International Journal of General Medicine 12, pages 421-432.
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Agnieszka Micek, Agnieszka Gniadek, Paweł Kawalec & Tomasz Brzostek. (2019) Coffee consumption and colorectal cancer risk: a dose-response meta-analysis on prospective cohort studies. International Journal of Food Sciences and Nutrition 70:8, pages 986-1006.
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Muhammad Saeed, Muhammad Naveed, Jannat BiBi, Asghar Ali Kamboh, Lucas Phil & Sun Chao. (2019) Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview. Critical Reviews in Food Science and Nutrition 59:20, pages 3293-3319.
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Banu Akgün & Muhammet Arıcı. (2019) Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market. Food Additives & Contaminants: Part A 36:4, pages 548-560.
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Gaurav Kumar, Pankaj Paliwal, Sumedha Mukherjee, Nishant Patnaik, Sairam Krishnamurthy & Ranjana Patnaik. (2019) Pharmacokinetics and brain penetration study of chlorogenic acid in rats. Xenobiotica 49:3, pages 339-345.
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Büşra Başar Gökcen & Nevin Şanlier. (2019) Coffee consumption and disease correlations. Critical Reviews in Food Science and Nutrition 59:2, pages 336-348.
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Richard B Kreider. (2018) Current perspectives of caffeinated energy drinks on exercise performance and safety assessment. Nutrition and Dietary Supplements 10, pages 35-44.
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Kwan-Wai Ng, Zi-Jun Cao, Hu-Biao Chen, Zhong-Zhen Zhao, Lin Zhu & Tao Yi. (2018) Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk. Critical Reviews in Food Science and Nutrition 58:17, pages 2957-2980.
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Yi Zhang & Dian-Zhong Zhang. (2018) Is coffee consumption associated with a lower level of serum C-reactive protein? A meta-analysis of observational studies. International Journal of Food Sciences and Nutrition 69:8, pages 985-994.
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Nilüfer Acar-Tek, Duygu Aǧagündüz & Büşra Ayhan. (2018) Effect of Green Coffee Consumption on Resting Energy Expenditure, Blood Pressure, and Body Temperature in Healthy Women: A Pilot Study. Journal of the American College of Nutrition 37:8, pages 691-700.
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Yuya Fukuyama, Kayo Hidaka, Akiko Masuda & Toshiya Masuda. (2018) Novel Xanthine Oxidase (XO) inhibitory phenylindanes produced by thermal reaction of caffeic acid. Bioscience, Biotechnology, and Biochemistry 82:10, pages 1825-1828.
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Shota Kakio, Megumi Funakoshi-Tago, Kenji Kobata & Hiroomi Tamura. (2017) Coffee induces vascular endothelial growth factor (VEGF) expression in human neuroblastama SH-SY5Y cells. Nutritional Neuroscience 20:6, pages 336-342.
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Nana Ishimori, Jun Oguchi, Yosuke Nakazawa, Kenji Kobata, Megumi Funakoshi-Tago & Hiroomi Tamura. (2017) Roasting Enhances the Anti-Cataract Effect of Coffee Beans: Ameliorating Selenite-Induced Cataracts in Rats. Current Eye Research 42:6, pages 864-870.
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Amel Saidi Merzouk, Merzouk Hafida, Amel Medjdoub, Bouchra Loukidi, Sabri Cherrak, Sid Ahmed Merzouk & Mourad Elhabiri. (2017) Alterations of hepatocyte function with free radical generators and reparation or prevention with coffee polyphenols. Free Radical Research 51:3, pages 294-305.
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John R. White$suffix/text()$suffix/text(), Jeannie M. Padowski, Yili Zhong, Gang Chen, Shaman Luo, Philip Lazarus, Matthew E. Layton & Sterling McPherson. (2016) Pharmacokinetic analysis and comparison of caffeine administered rapidly or slowly in coffee chilled or hot versus chilled energy drink in healthy young adults. Clinical Toxicology 54:4, pages 308-312.
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Frank Zimmermann-Viehoff, Julian Thayer, Julian Koenig, Christian Herrmann, Cora S. Weber & Hans-Christian Deter. (2016) Short-term effects of espresso coffee on heart rate variability and blood pressure in habitual and non-habitual coffee consumers – A randomized crossover study. Nutritional Neuroscience 19:4, pages 169-175.
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Khizar Hayat, Hira Iqbal, Uzma Malik, Uzma Bilal & Sobia Mushtaq. (2015) Tea and Its Consumption: Benefits and Risks. Critical Reviews in Food Science and Nutrition 55:7, pages 939-954.
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Johanna M. Gostner, Sebastian Schroecksnadel, Marcel Jenny, Angela Klein, Florian Ueberall, Harald Schennach & Dietmar Fuchs. (2015) Coffee Extracts Suppress Tryptophan Breakdown in Mitogen-Stimulated Peripheral Blood Mononuclear Cells. Journal of the American College of Nutrition 34:3, pages 212-223.
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Sari Honda, Yukari Miura, Akiko Masuda & Toshiya Masuda. (2014) Identification of crypto- and neochlorogenic lactones as potent xanthine oxidase inhibitors in roasted coffee beans. Bioscience, Biotechnology, and Biochemistry 78:12, pages 2110-2116.
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Sarah Churchill, Jennifer Baum, Sarah Farrell, Fai Al Khalifa & Sari Edelstein. (2014) Collected Research on Phytonutrients: Alkaloids. Journal of Culinary Science & Technology 12:4, pages 306-315.
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Abbas Meamarbashi & Aeub Manzari Tavakoli. (2014) Ergogenic Effect of a Traditional Natural Powder: Ghavoot. Journal of Dietary Supplements 11:3, pages 241-247.
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Nauman Khalid, Anwaar Ahmed, Muhammad
Shahbaz Bhatti, Muhammad
Atif Randhawa, Asif Ahmad & Rabab Rafaqat. (2014) A Question Mark on Zinc Deficiency in 185 Million People in Pakistan—Possible Way Out. Critical Reviews in Food Science and Nutrition 54:9, pages 1222-1240.
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Bill Campbell, Colin Wilborn, Paul La Bounty, Lem Taylor, Mike T Nelson, Mike Greenwood, Tim N Ziegenfuss, Hector L Lopez, Jay R Hoffman, Jeffrey R Stout, Stephen Schmitz, Rick Collins, Doug S Kalman, Jose Antonio & Richard B Kreider. (2013) International Society of Sports Nutrition position stand: energy drinks. Journal of the International Society of Sports Nutrition 10:1.
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Hanna Bessler, Hertzel Salman, Michael Bergman & Meir Djaldetti. (2012) Caffeine Alters Cytokine Secretion by PBMC Induced by Colon Cancer Cells. Cancer Investigation 30:2, pages 87-91.
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Marina Machado Vilarim, Daniele Marano Rocha Araujo & Antonio Egidio Nardi. (2011) Caffeine challenge test and panic disorder: a systematic literature review. Expert Review of Neurotherapeutics 11:8, pages 1185-1195.
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Masao GOTO, Yuko TAKANO-ISHIKAWA & Hiroshi SHINMOTO. (2011) An in Vitro Effect of Coffee on the Antigen-Specific Immune Responses of Naïve Splenocytes. Bioscience, Biotechnology, and Biochemistry 75:2, pages 393-395.
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Astrid Nehlig, Jean-Paul Armspach & Izzie J. Namer. (2010) SPECT assessment of brain activation induced by caffeine: no effect on areas involved in dependence. Dialogues in Clinical Neuroscience 12:2, pages 255-263.
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Shu-Feng Zhou, Bo Wang, Li-Ping Yang & Jun-Ping Liu. (2010) Structure, function, regulation and polymorphism and the clinical significance of human cytochrome P450 1A2. Drug Metabolism Reviews 42:2, pages 268-354.
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Hea
Jin Park, StevenR. Davis, Hsin-Yin Liang, DanielW. Rosenberg & RichardS. Bruno. (2010) Chlorogenic Acid Differentially Alters Hepatic and Small Intestinal Thiol Redox Status Without Protecting Against Azoxymethane-Induced Colon Carcinogenesis in Mice. Nutrition and Cancer 62:3, pages 362-370.
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K-H Lee, GP Human, JJ Fourie, WAN Louw, CO Larson & G Joubert. (2009) Medical students' use of caffeine for ‘academic purposes’ and their knowledge of its benefits, side-effects and withdrawal symptoms. South African Family Practice 51:4, pages 322-327.
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Nathália Moura-Nunes, Daniel Perrone, Adriana Farah & Carmen M. Donangelo. (2009) The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components. International Journal of Food Sciences and Nutrition 60:sup6, pages 173-181.
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José Bellver. (2008) Impact of bodyweight and lifestyle on IVF outcome. Expert Review of Obstetrics & Gynecology 3:5, pages 607-625.
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Helmut Guenther, Elke Anklam, Thomas Wenzl & Richard H. Stadler. (2007) Acrylamide in coffee: Review of progress in analysis, formation and level reduction. Food Additives & Contaminants 24:sup1, pages 60-70.
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Xiuli Li, Lumin Yang, Meng Hao, Tingting Song, Yufeng He, Mingchuan Yang & Jinsong Zhang. (2023) Chlorogenic acid as an indispensible partner of caffeic acid in coffee via selective regulation of prooxidative actions of caffeic acid. Food Research International 173, pages 113482.
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Inamullah Hakeem Said, Johnathan Douglas Truex, Sara Haka, Dimitar D. Petrov & Nikolai Kuhnert. (2023) Unbiased and biased chemometric analysis of LC‐MS data from human urine following coffee intake. Journal of Mass Spectrometry 58:10.
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Yu-Jie Liu, Meng-Yuan Miao, Jia-Min Wang, Quan Tang, Wen-Wen Han, Yi-Ping Jia, Hao-Wei Tao, Yan Zheng, Rob M. van Dam, Li-Qiang Qin & Guo-Chong Chen. (2023) Coffee Consumption and Incidence of Cardiovascular and Microvascular Diseases in Never-Smoking Adults with Type 2 Diabetes Mellitus. Nutrients 15:18, pages 3910.
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Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, Sonia Silvestri, Patrick Orlando, Ndivhuwo Muvhulawa, Marakiya T. Moetlediwa, Bongani B. Nkambule, Sithandiwe E. Mazibuko-Mbeje, Nokulunga Hlengwa, Sidney Hanser, Duduzile Ndwandwe, Jeanine L. Marnewick, Albertus K. Basson & Luca Tiano. (2023) Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease. Molecules 28:18, pages 6440.
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J M M Andrade, N Maurmann, D V Lopes, D P Pereira, P Pranke & A T Henriques. (2022) Rosmarinic and chlorogenic acid, isolated from ferns, suppress stem cell damage induced by hydrogen peroxide. Journal of Pharmacy and Pharmacology 74:11, pages 1609-1617.
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Hebatullah H. Farghal, Somaia T. Mansour, Sondos Khattab, Chao Zhao & Mohamed A. Farag. (2022) A comprehensive insight on modern green analyses for quality control determination and processing monitoring in coffee and cocoa seeds. Food Chemistry 394, pages 133529.
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Yunyang Deng, Junjie Huang & Martin Chi Sang Wong. (2022) Associations of alcohol and coffee with colorectal cancer risk in East Asian populations: a Mendelian randomization study. European Journal of Nutrition.
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Porwornwisit TritripmongkolSuthinee Sangkanu, Ratchadaporn Boripun, Juthatip Jeenkeawpieam, Julalak ChupromVeeranoot Nissapatorn, Maria de Lourdes Pereira, Alok K. Paul & Watcharapong Mitsuwan. (2022) Robusta coffee extracts inhibit quorum sensing activity in Chromobacterium violaceum and reduce biofilms against Bacillus cereus and Staphylococcus aureus. Veterinary World, pages 2391-2398.
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Chaman Ara, Asmatullah, Nageena Ramzan, Shaukat Ali, Hafiz Abdullah Shakir, Iram Liaqat, Asia Iqbal, Faiza Yaseen & Nida Shahzad. (2022) Black coffee mitigates diethyl phthalate disrupted folliculogenesis, reduced gonadotropins, and ovarian lesions in female albino mice. Environmental Science and Pollution Research 29:31, pages 47254-47266.
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Jéssica Petrine Castro Pereira, Fernanda Aparecida Castro Pereira & Carlos José Pimenta. (2022) Benefits of Coffee Consumption for Human Health: An Overview. Current Nutrition & Food Science 18:4, pages 387-397.
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Antonis A. Manolis, Theodora A. Manolis, Evdoxia J. Apostolopoulos, Helen Melita & Antonis S. Manolis. (2022) The Cardiovascular Benefits of Caffeinated Beverages: Real or Surreal?
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Zehra Gunel, Aysegul Parlak, Mehmet Adsoy & Ayhan Topuz. (2022) Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder. Journal of Food Processing and Preservation 46:4.
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Qiwei Chen, Hamed Kord-Varkaneh, Heitor O. Santos, Rafael Genario & Minyan Dang. (2022) Higher intakes of dietary caffeine are associated with 25-hydroxyvitamin D deficiency. International Journal for Vitamin and Nutrition Research 92:2, pages 85-90.
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Ahmed Adel Khalifa. (2022) WHAT PHYSICIANS SHOULD KNOW ABOUT COFFEE. TURKISH MEDICAL STUDENT JOURNAL 9:1, pages 8-13.
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Teka Obsa Feyisa, Daniel Seifu Melka, Menakath Menon, Wajana Lako Labisso & Mezgebu Legesse Habte. (2019) Investigation of the effect of coffee on body weight, serum glucose, uric acid and lipid profile levels in male albino Wistar rats feeding on high-fructose diet. Laboratory Animal Research 35:1.
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Omid Nikpayam, Marziyeh Najafi, Samad Ghaffari, Mohammad Asghari Jafarabadi, Golbon Sohrab & Neda Roshanravan. (2019) Effects of green coffee extract on fasting blood glucose, insulin concentration and homeostatic model assessment of insulin resistance (HOMA-IR): a systematic review and meta-analysis of interventional studies. Diabetology & Metabolic Syndrome 11:1.
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Sangah ShinJiyeon LimHwi-Won LeeClaire E. KimSeong-Ah KimJong-koo LeeDaehee Kang. (2019) Association between the prevalence of metabolic syndrome and coffee consumption among Korean adults: results from the Health Examinees study. Applied Physiology, Nutrition, and Metabolism 44:12, pages 1371-1378.
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Maik PietznerJosef KöhrleIna LehmphulKathrin BuddeGabi KastenmüllerGeorg BrabantHenry VölzkeAnna ArtatiJerzy AdamskiUwe VölkerMatthias NauckNele FriedrichGeorg Homuth. (2019) A Thyroid Hormone-Independent Molecular Fingerprint of 3,5-Diiodothyronine Suggests a Strong Relationship with Coffee Metabolism in Humans. Thyroid 29:12, pages 1743-1754.
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Ana Cristina de Bem AlvesViviane José de Oliveira BristotMirieli Denardi LimanaAna Elisa SpeckLeonardo Soares de BarrosAlexandre Francisco SolanoAderbal S. Aguiar, Jr., Jr.. (2019)
Role of Adenosine A
2A
Receptors in the Central Fatigue of Neurodegenerative Diseases
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Kishore K. Tarafdar, Bikash K. Pradhan, Suraj K. Nayak, Anwesha Khasnobish, Sumit Chakravarty, Sirsendu S. Ray & Kunal Pal. (2019) Data mining based approach to study the effect of consumption of caffeinated coffee on the generation of the steady-state visual evoked potential signals. Computers in Biology and Medicine 115, pages 103526.
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Grażyna Adler, Arkadiusz Nędzarek & Agnieszka Tórz. (2019) Concentrations of selected metals (NA, K, CA, MG, FE, CU, ZN, AL, NI, PB, CD) in coffee. Slovenian Journal of Public Health 58:4, pages 187-193.
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