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Critical Reviews in Food Science and Nutrition Volume 53, 2013 - Issue 7
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Original Articles

Hass Avocado Composition and Potential Health Effects

Mark L. Dreher Nutrition Science Solutions, LLC, Wimberly, TX, 78676, USA
&
Adrienne J. Davenport No affiliation
Pages 738-750 | Published online: 02 May 2013

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Taylor E. Collignon, Kassidy Webber, Josh Piasecki, Austin S. W. Rahman, Arijit Mondal, Sandra Maria Barbalho & Anupam Bishayee. (2023) Avocado (Persea americana Mill) and its phytoconstituents: potential for cancer prevention and intervention. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Gregory J. Carlton, Paul A. Knapp & Tyler J. Mitchell. (2023) Global Patterns of Antioxidant-Rich Food Crops Based on Geographical Origins. The Professional Geographer 0:0, pages 1-11.
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Nelzi Ferreira Queiroz Junior, Jovani Antônio Steffani, Larissa Machado, Pâmela Jéssyca Hoss Longhi, Marco Aurélio Echart Montano, Mathias Martins, Sérgio Abreu Machado, Alencar Kolinski Machado & Francine Carla Cadoná. (2021) Antioxidant and cytoprotective effects of avocado oil and extract (Persea americana Mill) against rotenone using monkey kidney epithelial cells (Vero). Journal of Toxicology and Environmental Health, Part A 84:21, pages 875-890.
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Virgílio Gavicho Uarrota, Ignacia Hernandez, Excequel Ponce Guequen, Juan Vidal Cruz, Claudia Fuentealba, Bruno G. Defilippi, Vicente Lindh, Claudio Zulueta, Rosana Chirinos, David Campos & Romina Pedreschi. (2020) Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit. The Journal of Horticultural Science and Biotechnology 95:6, pages 804-815.
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Jin-Hyeuk Kwon, Okhee Choi, Yeyeong Lee, Seunghoe Kim, Byeongsam Kang & Jinwoo Kim. (2020) Anthracnose on postharvest avocado caused by Colletotrichum kahawae subsp. ciggaro in South Korea. Canadian Journal of Plant Pathology 42:4, pages 508-513.
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Marta Arenas-Jal, J. M. Suñé-Negre, Pilar Pérez-Lozano & Encarna García-Montoya. (2020) Trends in the food and sports nutrition industry: A review. Critical Reviews in Food Science and Nutrition 60:14, pages 2405-2421.
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Rajendiran Selladurai & Chandrakant Madhav Awachare. (2020) Nutrient management for avocado (Persea americana miller). Journal of Plant Nutrition 43:1, pages 138-147.
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K. S Kimaru, K. P Muchemi & J. W Mwangi. (2020) Effects of anthracnose disease on avocado production in Kenya. Cogent Food & Agriculture 6:1.
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Mohamed Shalaby, Nashwa M Abu-Elsaad & Tarek M Ibrahim. (2020) An insight into the effect of Persea Americana as a potassium rich diet on adenine induced renal fibrosis in mice. Egyptian Journal of Basic and Applied Sciences 7:1, pages 281-291.
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Leyla Polat Kose, Zeynebe Bingol, Ruya Kaya, Ahmet C. Goren, Hulya Akincioglu, Lokman Durmaz, Ekrem Koksal, Saleh H. Alwasel & İlhami Gülçin. (2020) Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves – phytochemical content by LC-MS/MS analysis. International Journal of Food Properties 23:1, pages 878-893.
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Ana Paula Silva Caldas, Larissa Oliveira Chaves, Letícia Linhares Da Silva, Dayane De Castro Morais & Rita de Cássia Gonçalves Alfenas. (2017) Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic review. International Journal of Food Properties 20:sup2, pages 1675-1685.
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Izis Rafaela Alves Silva, Marciane Magnani, Fabiola Samara Medeiros de Albuquerque, Kamila Sabino Batista, Jailane de Souza Aquino & Vicente Queiroga-Neto. (2017) Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds. International Journal of Food Properties 20:sup1, pages S279-S289.
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Faqir Muhammad, June Wiley & Jim E. Riviere. (2017) Influence of some plant extracts on the transdermal absorption and penetration of marker penetrants. Cutaneous and Ocular Toxicology 36:1, pages 60-66.
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