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Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects

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Ashfaq Ahmad, Shadi W. Hassan & Fawzi Banat. (2022) An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy. Bioengineered 13:4, pages 9521-9547.
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Kacie K. H. Y. Ho & Benjamin W. Redan. (2022) Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae. Critical Reviews in Food Science and Nutrition 62:2, pages 508-526.
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Tatiane Aparecida Gomes, Cristina Maria Zanette & Michele Rigon Spier. (2020) An overview of cell disruption methods for intracellular biomolecules recovery. Preparative Biochemistry & Biotechnology 50:7, pages 635-654.
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Dinesh Kumar Saini, Hillol Chakdar, Sunil Pabbi & Pratyoosh Shukla. (2020) Enhancing production of microalgal biopigments through metabolic and genetic engineering. Critical Reviews in Food Science and Nutrition 60:3, pages 391-405.
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Delia B. Rodriguez-Amaya, Patricia Esquivel & Antonio J. Meléndez-Martínez. (2023) Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry. Foods 12:22, pages 4080.
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