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Astrid M. H. Horstman & Thom Huppertz. (2023) Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis. Critical Reviews in Food Science and Nutrition 63:30, pages 10267-10282.
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Qamar Abbas Syed, Ali Hassan, Saba Sharif, Anum Ishaq, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain & Faqir Muhammad Anjum. (2021) Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review. International Journal of Food Properties 24:1, pages 871-884.
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