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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 22
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A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective

Asem Mahmoud Abdelshafya College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;b Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University – Assiut Branch, Assiut, EgyptORCID Iconhttps://orcid.org/0000-0002-5271-7009View further author information
ORCID Icon,
Tarun Belwala College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaORCID Iconhttps://orcid.org/0000-0003-0434-1956View further author information
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Ze Lianga College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaORCID Iconhttps://orcid.org/0000-0002-3780-1157View further author information
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Lei Wanga College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaORCID Iconhttps://orcid.org/0000-0002-6949-4489View further author information
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Dong Lia College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaORCID Iconhttps://orcid.org/0000-0002-1800-1656View further author information
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Zisheng Luoa College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;c Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Hangzhou, China;d National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China;e Ningbo Research Institute, Zhejiang University, Ningbo, ChinaORCID Iconhttps://orcid.org/0000-0001-8232-9739View further author information
ORCID Icon &
Li Lia College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;c Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Hangzhou, China;d National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China;e Ningbo Research Institute, Zhejiang University, Ningbo, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1242-3866View further author information
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Pages 6204-6224 | Published online: 17 Mar 2021

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Yahui Liu, Ning Yan, Qin Chen, Lezhen Dong, Ying Li, Peifang Weng, Zufang Wu, Daodong Pan, Lingyi Liu, Mohamed A. Farag, Lei Wang & Lianliang Liu. (2023) Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Asem Mahmoud Abdelshafy, Zisheng Luo, Tarun Belwal, Zhaojun Ban & Li Li. (2023) A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits. Food Reviews International 39:5, pages 2742-2775.
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Qiuming Liu, Liping Sun, Yangyue Ding & Yongliang Zhuang. (2023) Chemical composition, health benefits, food processing effects and applications of Boletus: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Li Wang, Matthijs Dekker, Jenneke Heising, Liming Zhao & Vincenzo Fogliano. (2023) Food matrix design can influence the antimicrobial activity in the food systems: A narrative review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Rongrong Xia, Zhenshan Hou, Heran Xu, Yunting Li, Yong Sun, Yafei Wang, Jiayi Zhu, Zijian Wang, Song Pan & Guang Xin. (2023) Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Ying Zhou, Minghang Chu, Farhad Ahmadi, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A.R. Suleria. (2023) A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective. Food Reviews International 0:0, pages 1-28.
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Y. J. S. Santos, C. Malegori, L. A. Colnago & F. M. Vanin. (2022) Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits. Critical Reviews in Food Science and Nutrition 0:0, pages 1-11.
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Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C. Calhelha, Jasmina Glamočlija, Lillian Barros, Marina Soković & Ana Ćirić. (2023) A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of Fungi 9:1, pages 70.
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Itika Sharma, Malvi Choudhary, Sanjana Kaul, Dinesh Chandra Agrawal & Manoj K. Dhar. 2023. Mushrooms with Therapeutic Potentials. Mushrooms with Therapeutic Potentials 253 284 .
Diana-Roxana Pelinescu & Ileana Stoica. 2023. Mushrooms with Therapeutic Potentials. Mushrooms with Therapeutic Potentials 441 457 .
Ângela Liberal, Rossana V. C. Cardoso, Sandrina A. Heleno, Ângela Fernandes, Lillian Barros & Anabela Martins. 2023. Natural Secondary Metabolites. Natural Secondary Metabolites 475 495 .
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Jamal Koubachi, El Hassan Sakar, Khalid Majourhat, Learn-Han Lee, Hicham Harhar & Abdelhakim Bouyahya. (2022) An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils. Foods 11:20, pages 3258.
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Nichcha Nitthikan, Pimporn Leelapornpisid, Ornchuma Naksuriya, Nutjeera Intasai & Kanokwan Kiattisin. (2022) Potential and Alternative Bioactive Compounds from Brown Agaricus bisporus Mushroom Extracts for Xerosis Treatment. Scientia Pharmaceutica 90:4, pages 59.
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Li Wang, Honggao Liu, Tao Li, Jieqing Li & Yuanzhong Wang. (2021) Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS‐DA . Journal of the Science of Food and Agriculture 102:4, pages 1531-1539.
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Deepali Koreti, A. Kosre, A. Kumar, S. K. Jadhav & N. K. Chandrawanshi. 2022. Applied Mycology. Applied Mycology 203 231 .
Jan O. Nehlin. 2021. Nutrition, Food and Diet in Ageing and Longevity. Nutrition, Food and Diet in Ageing and Longevity 465 490 .

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