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Original Articles

The chemistry and biological significance of saponins in foods and feedingstuffs

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Pages 27-135 | Published online: 29 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (27)

Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh, Azhar Mat Easa, Sana Gammoh & Muhammad H. Alu’datt. (2022) Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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L. Kambizi, M.T. Bakare-Odunola, A.T. Oladiji, A.T. Kola-Mustapha, T.O. Amusa, O. Atolani, N.S. Njinga & A.L. Quadri. (2017) Proteinease inhibition, membrane stabilization, antioxidant and phytochemical evaluations of leaves, seeds and calyces of four selected edible medicinal plants. Cogent Chemistry 3:1.
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Jianxing Jiang, Zhaoliang Wu, Wei Liu, Yanfei Gao, Shenghao Guo & Shufang Kang. (2016) Separation of soybean saponins from soybean meal by a technology of foam fractionation and resin adsorption. Preparative Biochemistry & Biotechnology 46:4, pages 346-353.
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Ji Eun Kim, Jun Go, Eun Kyoung Koh, Sung Hwa Song, Ji Eun Sung, Hyun Ah Lee, Dong Seob Kim, Hong Joo Son, Hee Seob Lee, Chung Yeoul Lee, Jin Tae Hong & Dae Youn Hwang. (2016) Diosgenin effectively suppresses skin inflammation induced by phthalic anhydride in IL-4/Luc/CNS-1 transgenic mice. Bioscience, Biotechnology, and Biochemistry 80:5, pages 891-901.
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Thangal Yumnamcha, Debasish Roy, M. Damayanti Devi & Upendra Nongthomba. (2015) Evaluation of developmental toxicity and apoptotic induction of the aqueous extract of Millettia pachycarpa using zebrafish as model organism. Toxicological & Environmental Chemistry 97:10, pages 1363-1381.
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Rui Yang, Xin Huang, Jinfeng Dou, Guangxi Zhai & Lequn Su. (2013) Self-microemulsifying drug delivery system for improved oral bioavailability of oleanolic acid: design and evaluation. International Journal of Nanomedicine 8, pages 2917-2926.
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M. Hussain, A.U. Rehman & M.F. Khalid. (2012) Feeding value of guar meal and the application of enzymes in improving nutritive value for broilers. World's Poultry Science Journal 68:2, pages 253-268.
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Yong-Ri Jin, Jing-ling Jin, Cheng-Hao Li, Xi-Xu Piao & Nan-Ge Jin. (2012) Ursolic acid enhances mouse liver regeneration after partial hepatectomy. Pharmaceutical Biology 50:4, pages 523-528.
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Xiao Ju Zhou, Xian Ming Hu, Yi Mu Yi & Jing Wan. (2009) Preparation and Body Distribution of Freeze-Dried Powder of Ursolic Acid Phospholipid Nanoparticles. Drug Development and Industrial Pharmacy 35:3, pages 305-310.
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Jayadev Raju & Rekha Mehta. (2008) Cancer Chemopreventive and Therapeutic Effects of Diosgenin, a Food Saponin. Nutrition and Cancer 61:1, pages 27-35.
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Joel Isanga & Guo-Nong Zhang. (2008) Soybean Bioactive Components and their Implications to Health—A Review. Food Reviews International 24:2, pages 252-276.
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H.K. Dei, S.P. Rose & A.M. Mackenzie. (2007) Shea nut (Vitellaria paradoxa) meal as a feed ingredient for poultry. World's Poultry Science Journal 63:4, pages 611-624.
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Özlem Güçlü-Üstündağ & Giuseppe Mazza. (2007) Saponins: Properties, Applications and Processing. Critical Reviews in Food Science and Nutrition 47:3, pages 231-258.
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N.P. Sahu, N.B. Mandal, S. Banerjee & K. A. I. Siddiqui. (2001) Chemistry and Biology of the Triterpenes and Saponins from Seeds of Mimusops elengi . Journal of Herbs, Spices & Medicinal Plants 8:4, pages 29-37.
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John D. Radcliffe & Dorice M. Czajka-Narins. (2000) Use of Arginine to Reduce the Severity of Retinoid-Induced Hypertriglyceridemia. Nutrition and Cancer 36:2, pages 200-206.
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Makoto SHIMOYAMADA, Ryoji OOTSUBO, Taichi NARUSE & Kenji WATANABE. (2000) Effects of Soybean Saponin on Protease Hydrolyses of β-Lactoglobulin and α-Lactalbumin. Bioscience, Biotechnology, and Biochemistry 64:4, pages 891-893.
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Radomir Lásztity, Máté Hidvégi & Árpád Bata. (1998) Saponins in food. Food Reviews International 14:4, pages 371-390.
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Revati Koratkar & A. Venketeshwer Rao. (1997) Effect of soya bean saponins on azoxymethane‐induced preneoplastic lesions in the colon of mice. Nutrition and Cancer 27:2, pages 206-209.
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R.G. Ruiz, K.R. Price, M.E. Rose, M.J. C. Rhodes & G.R. Fenwick. (1995) Determination of Saponins in Lupin Seed (Lupinus Angustifolius) Using High-Performance Liquid Chromatography: Comparison with a Gas Chromatographic Method. Journal of Liquid Chromatography 18:14, pages 2843-2853.
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. (1994) Oncologic, Endocrine & Metabolic: Use of modified saponins for delivery of insulin. Expert Opinion on Therapeutic Patents 4:11, pages 1387-1388.
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IrvinE. Liener. (1994) Implications of antinutritional components in soybean foods. Critical Reviews in Food Science and Nutrition 34:1, pages 31-67.
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Ricardo Bressani. (1993) Grain quality of common beans. Food Reviews International 9:2, pages 237-297.
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Walter Majak. (1992) Mammalian Metabolism of Toxic Glycosides from Plants. Journal of Toxicology: Toxin Reviews 11:1, pages 1-40.
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S. Rafatullah, J. S. Mossa, A. M. Ageel, M. A. Al-Yahya & M. Tariq. (1991) Hepatoprotective and Safety Evaluation Studies on Sarsaparilla. International Journal of Pharmacognosy 29:4, pages 296-301.
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E. A. Spinks & G. R. Fenwick. (1990) The determination of glycyrrhizin in selected UK liquorice products. Food Additives & Contaminants 7:6, pages 769-778.
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