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Gilberto Pimentel Filgueiras, Paulo Antônio Santana Júnior, Lucas de Paulo Arcanjo, Renato de Almeida Sarmento, Poliana Silvestre Pereira, Rodrigo Ribeiro Fidelis & Marcelo Coutinho Picanço. (2023) Investigating the spatiotemporal dynamics of the leaf beetle Cerotoma arcuata in tropical soybean fields. International Journal of Pest Management 0:0, pages 1-8.
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Vineet Kumar, Anita Rani, Shruti Shukla & Priyamvada Jha. (2021) Development of Kunitz Trypsin inhibitor free vegetable soybean genotypes through marker-assisted selection. International Journal of Vegetable Science 27:4, pages 364-377.
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Vineet Kumar, Anita Rani, Lokesh Goyal, Jayesh Vaishnav, Devendra Pratap, Amit
K. Dixit & S.D. Billore. (2014) Assessment of Antioxidant Constituents and Anti-Oxidative Properties of Vegetable Soybean. International Journal of Food Properties 17:3, pages 536-544.
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J.C. Bada, M. León-Camacho, P. Copovi & L. Alonso. (2014) Characterization of Berry and Currant Seed Oils from Asturias, Spain. International Journal of Food Properties 17:1, pages 77-85.
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Vineet Kumar, Anita Rani, Lokesh Goyal, Devendra Pratap, S.D. Billore & G.S. Chauhan. (2011) Evaluation of Vegetable-Type Soybean for Sucrose, Taste-Related Amino Acids, and Isoflavones Contents. International Journal of Food Properties 14:5, pages 1142-1151.
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Rui Yukui, Wang Wenya, Fazana Rashid & Liu Qing. (2009) Fatty Acids Composition of Apple and Pear Seed Oils. International Journal of Food Properties 12:4, pages 774-779.
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UmorenE. Umoren, OkokonO. Effiong, JosephC. Onyilagha, EnefiokD. Ekpe & ShadrachO. Okiror. (2008) Changes in Nutritional Characteristics of the Horse-Eye Bean [Mucuna Urens (L.) Medik] Subjected to Different Processing Methods. International Journal of Food Properties 11:4, pages 901-909.
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NawafM. Freihat, A.K. Al-Shannag & N. El Assi. (2008) Qualitative Responses of “Nabali” Olive Oil to Harvesting Time and Altitudes at Sub-Humid Mediterranean. International Journal of Food Properties 11:3, pages 561-570.
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Articles from other publishers (10)
Xiaoying Li, Gregory E. Welbaum, Steven L. Rideout, William Singer & Bo Zhang. 2022. Legumes Research - Volume 1. Legumes Research - Volume 1.
Priyamvada Jha, Vineet Kumar, Anita Rani & Anil Kumar. (2022) Genomic regions governing the biosynthesis of sucrose and raffinose family oligosaccharides in soybean. Journal of Plant Biochemistry and Biotechnology 31:3, pages 637-647.
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Nelson Enrique Casas-Leal, Fernanda Aparecida Castro Pereira & Natal Antonio Vello. (2022) Improvement of vegetable soybean: genetic diversity and correlations of traits between immature and mature plants. Crop Breeding and Applied Biotechnology 22:1.
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Anita Rani & Vineet Kumar. 2022. Fundamentals of Field Crop Breeding. Fundamentals of Field Crop Breeding
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Dajun Yu, Tiantian Lin, Kemper Sutton, Nick Lord, Renata Carneiro, Qing Jin, Bo Zhang, Thomas Kuhar, Steven Rideout, Jeremy Ross, Susan Duncan, Yun Yin, Hengjian Wang & Haibo Huang. (2021) Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US. Frontiers in Sustainable Food Systems 5.
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Renan Silva e Souza, Pedro Augusto Medeiros Barbosa, Rafael Massahiro Yassue, Elesandro Bornhofen, Fernando Garcia Espolador, Felipe Maniero Nazato & Natal Antonio Vello. (2020) Combining ability for the improvement of vegetable soybean. Agronomy Journal 112:5, pages 3535-3548.
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Anita Rani & Vineet Kumar. 2020. Accelerated Plant Breeding, Volume 3. Accelerated Plant Breeding, Volume 3
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Jiangfeng Song, Chunquan Liu, Dajing Li & Zhenxin Gu. (2013) Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr). Industrial Crops and Products 50, pages 743-749.
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VINEET KUMAR, G.S. CHAUHAN, ANITA RANI, MANOJ RAGHVANSHI & RAHUL JATAV. (2012) EFFECT OF BOILING TREATMENTS ON BIOCHEMICAL CONSTITUENTS OF VEGETABLE-TYPE SOYBEAN. Journal of Food Processing and Preservation 36:5, pages 393-400.
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Renata Castoldi, Hamilton César de O Charlo, Pablo F Vargas, Leila T Braz & Mercedes C Carrão-Panizzi. (2011) Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes. Horticultura Brasileira 29:2, pages 222-227.
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