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International Journal of Food Properties Volume 9, 2006 - Issue 4
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Original Articles

Density and Porosity: Literature Data Compilation for Foodstuffs

Ch. J. Boukouvalas School of Chemical Engineering, National Technical University of Athens, Athens, Greece
,
M.K. Krokida School of Chemical Engineering, National Technical University of Athens, Athens, GreeceCorrespondence[email protected]
,
Z.B. Maroulis School of Chemical Engineering, National Technical University of Athens, Athens, Greece
&
D. Marinos-Kouris School of Chemical Engineering, National Technical University of Athens, Athens, Greece
Pages 715-746 | Received 18 Mar 2005, Accepted 15 Jan 2006, Published online: 18 Apr 2007

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J. V. García-Pérez, J. A. Cárcel, E. Riera & A. Mulet. (2009) Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel. Drying Technology 27:2, pages 281-287.
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