Citations (9)
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Erick C. López-Vidaña, Benjamín A. Rojano, Isaac Pilatowsky Figueroa, Karol Zapata & Farid B. Cortés. (2016) Evaluation of the Sorption Equilibrium and Effect of Drying Temperature on the Antioxidant Capacity of the Jaboticaba (Myrciaria cauliflora). Chemical Engineering Communications 203:6, pages 809-821.
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Huaning Yu, Yuanrong Zheng & Yunfei Li. (2013) Water Adsorption Isotherms and Storage Stability of Freeze-Dried Bovine Colostrum Powder. International Journal of Food Properties 16:8, pages 1764-1775.
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Michael
A. Mortenson, Theodore
P. Labuza & Gary
A. Reineccius. (2010) Moisture Sorption Isotherms for Un-Modified and Osan-Substituted Dextrin and Gum Acacia Used as Carrier Materials for Spray Dried Encapsulation of Flavoring Materials. International Journal of Food Properties 13:5, pages 992-1001.
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S. Janjai, N. Lamlert, K. Tohsing, B. Mahayothee, B.
K. Bala & J. Müller. (2010) Measurement and Modeling of Moisture Sorption Isotherm of Litchi (Litchi Chinensis Sonn.). International Journal of Food Properties 13:2, pages 251-260.
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Articles from other publishers (5)
Hamed J Sarnavi, Marcelo Precoppe, Pablo García‐Triñanes, Arnaud Chapuis, Thierry Tran, Michael SA Bradley & Joachim Müller. (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture 103:1, pages 389-399.
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Aneta Ocieczek, Dominika Mesinger & Henryk Toczek. (2022) Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models. Foods 11:13, pages 1966.
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Roberto Castro-Muñoz & Nayelli Nieves-Segura. (2018)
Sorption isotherms and isosteric heat estimation of purple cactus pear (
Opuntia stricta
) juice embedded in gelatin-maltodextrin matrix
. Journal of Food Process Engineering 41:7, pages e12848.
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Amarachi D. Uchechukwu-Agua, Oluwafemi J. Caleb & Umezuruike Linus Opara. (2015) Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review. Food and Bioprocess Technology 8:4, pages 729-748.
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Stuart H. Munson-McGee, Aravind Mannarswamy & Paul K. Andersen. (2010) Designing experiments to differentiate between adsorption isotherms using T-optimal designs. Journal of Food Engineering 101:4, pages 386-393.
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