Citations (32)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Kwame Eduam Baiden Frempong, Yan Chen, Zhenxing Wang, Jianxiong Xu, Xinrui Xu, Wenting Cui, Hongying Gong, Dongsheng Peng, Lili Liang, Yushan Meng & Xiaoyan Lin. (2022) Study on textural changes and pectin degradation of tarocco blood Orange during storage. International Journal of Food Properties 25:1, pages 344-358.
Read now
Read now
Umezuruike
Linus Opara, Rashid Al-Yahyai, Nafla Al-Waili, Fahad
Al Said, Majeed Al-Ani, Annamalai Manickavasagan & Adel Al-Mahdouri. (2013) Postharvest Responses of ‘Malindi’ Cavendish Banana to Various Storage Conditions. International Journal of Fruit Science 13:4, pages 373-388.
Read now
Read now
Tanushree Maity, P.S. Raju & A.S. Bawa. (2013) Effect of Hydrocolloid Pre-Treatment on Instrumental and Sensory Texture Attributes of Frozen Carrot (Daucus carota). International Journal of Food Properties 16:2, pages 461-474.
Read now
Read now
Raquel
P.F. Guiné. (2013) Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying. International Journal of Food Properties 16:1, pages 180-192.
Read now
Read now
Emel Karacay & Zehra Ayhan. (2010) Microbial, Physical, Chemical and Sensory Qualities of Minimally Processed and Modified Atmosphere Packaged “Ready To Eat” Orange Segments. International Journal of Food Properties 13:5, pages 960-971.
Read now
Read now
Panmanas Sirisomboon, Suwanee Boonmung, Pimpen Pornchaloempong & Manat Pithuncharurnlap. (2008) A Preliminary Study on Classification of Mango Maturity by Compression Test. International Journal of Food Properties 11:1, pages 206-212.
Read now
Read now
Articles from other publishers (26)
Paramasivam Suresh Kumar, Thayumanavan Shuprajhaa, Pushpavalli Subramaniyan, Arumugam Mohanasundaram, Karur Nallappagounder Shiva, Muthu Mayilvaganan & Uma Subbaraya. (2023) Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties. Food Bioscience 56, pages 103274.
Crossref
Crossref
Cengiz Caner, Nesrin Yumak Alnıak & Muhammed Yüceer. (2023) Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage. Journal of Food Process Engineering 46:7.
Crossref
Crossref
Jiyoon Kim, Jung Soo Kim, Minhyun Kim, Ji Hye Kim, Insun Kim, Inju Nam, Jong-Kuk Kim & Kwang-Deog Moon. (2023) Effects of chlorine dioxide gas fumigation on the storage quality of astringent persimmon (Diospyros kaki T.) Cheongdobansi. Korean Journal of Food Preservation 30:2, pages 190-204.
Crossref
Crossref
Alamanda Katartika Fahri, Soesiladi Esti Widodo, Sri Waluyo & Zulferiyenni Zulferiyenni. (2023) Effects of fruit maturities, coatings, and storage temperatures on the qualities and green-life of cavendish banana. Acta Innovations:47, pages 56-63.
Crossref
Crossref
Samuel Verdú, José M. Barat & Raúl Grau. (2023) Laser scattering imaging combined with CNNs to model the textural variability in a vegetable food tissue. Journal of Food Engineering 336, pages 111199.
Crossref
Crossref
Jiyoon Kim, Ji-Young Choi, Jungsoo Kim & Kwang-Deog Moon. (2022) Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage. Food Packaging and Shelf Life 31, pages 100809.
Crossref
Crossref
Ming Qian, Ze Xu, Zehua Zhang, Qin Li, Xiangyan Yan, Hangkong Liu, Mingyu Han, Furui Li, Jicheng Zheng, Dong Zhang & Caiping Zhao. (2021) The downregulation of PpPG21 and PpPG22 influences peach fruit texture and softening. Planta 254:2.
Crossref
Crossref
Sebastian Rivera, Huub Kerckhoffs, Svetla Sofkova-Bobcheva, Dan Hutchins & Andrew East. (2021) Influence of water loss on mechanical properties of stored blueberries. Postharvest Biology and Technology 176, pages 111498.
Crossref
Crossref
Jiyoon Kim, Ji-Young Choi, Jungsoo Kim & Kwang-Deog Moon. (2021) Effects of edible coatings with various natural browning inhibitors
on the qualitative characteristics of banana (Musa
acuminata Cavendish Subgroup) during storage. Korean Journal of Food Preservation 28:1, pages 13-22.
Crossref
Crossref
Farahana Nabilah Zainal A’Bidin, Rosnah Shamsudin, Mohd Salahuddin Mohd Basri & Zanariah Mohd Dom. (2020)
Mass Modelling and Effects of Fruit Position on Firmness and Adhesiveness of Banana Variety
Nipah
. International Journal of Food Engineering 16:10.
Crossref
Crossref
S.A. Rivera, S. Sofkova-Bobcheva, A. East, D. Hutchins & H. Kerckhoffs. (2019)
The effect of foliar calcium application on key (post) harvest quality attributes in Rabbit-eye blueberry (
Vaccinium ashei
)
. Acta Horticulturae:1265, pages 135-144.
Crossref
Crossref
Doreen Dedo Adi, Ibok N. Oduro & Charles Tortoe. (2019) Physicochemical changes in plantain during normal storage ripening. Scientific African 6, pages e00164.
Crossref
Crossref
S Sharma & P Sirisoomboon. (2019) Feasibility on using NIR spectroscopy for the measurement of the textural parameters in mango. IOP Conference Series: Earth and Environmental Science 301:1, pages 012064.
Crossref
Crossref
Roberta Figueiredo Resende Riquette, Verônica Cortez Ginani, Eliana dos Santos Leandro, Ernandes Rodrigues de Alencar, Iriani Rodrigues Maldonade, Lorena Andrade de Aguiar, Giovanna Maria de Souza Acácio, Daphny Roberto Higino Mariano & Renata Puppin Zandonadi. (2019) Do production and storage affect the quality of green banana biomass?. LWT 111, pages 190-203.
Crossref
Crossref
P. S. Raju, O. P. Chauhan & A. S. Bawa. 2018. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing
247
264
.
Pranita Jaiswal, Shyam Narayan Jha, Poonam Preet Kaur, Rishi Bhardwaj, Ashish Kumar Singh & Vishakha Wadhawan. (2012) Prediction of textural attributes using color values of banana (Musa sapientum) during ripening. Journal of Food Science and Technology 51:6, pages 1179-1184.
Crossref
Crossref
Fernanda H.G. Peroni-Okita, Mateus B. Cardoso, Roberta G.D. Agopian, Ricardo P. Louro, João R.O. Nascimento, Eduardo Purgatto, Maria I.B. Tavares, Franco M. Lajolo & Beatriz R. Cordenunsi. (2013) The cold storage of green bananas affects the starch degradation during ripening at higher temperature. Carbohydrate Polymers 96:1, pages 137-147.
Crossref
Crossref
Fatin Muftuoğlu, Zehra Ayhan & Okan Esturk. (2010) Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality. Food and Bioprocess Technology 5:5, pages 1601-1611.
Crossref
Crossref
Ioannis ArvanitoyannisIoannis Arvanitoyannis & Konstantinos Kotsanopoulos. 2012. Modified Atmosphere and Active Packaging Technologies. Modified Atmosphere and Active Packaging Technologies
59
144
.
Ioannis ArvanitoyannisIoannis Arvanitoyannis & Achilleas Bouletis. 2012. Modified Atmosphere and Active Packaging Technologies. Modified Atmosphere and Active Packaging Technologies
9
56
.
Roberta Ghedini Der Agopian, Fernanda Helena Gonçalves Peroni-Okita, Claudinéia Aparecida Soares, Janaína Aparecida Mainardi, João Roberto Oliveira do Nascimento, Beatriz Rosana Cordenunsi, Franco Maria Lajolo & Eduardo Purgatto. (2011) Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit. Postharvest Biology and Technology 62:2, pages 133-140.
Crossref
Crossref
P. S. Raju, O. P. Chauhan & A. S. Bawa. 2010. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing
183
197
.
Olivier Gibert, Andres Giraldo, José-Ricardo Uclés-Santos, Teresa Sánchez, Alejandro Fernández, Philippe Bohuon, Max Reynes, Alonso González, Jean-Pierre Pain & Dominique Dufour. (2010) A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization. Journal of Food Engineering 98:4, pages 471-479.
Crossref
Crossref
Suwimol CHOCKCHAISAWASDEE, John S. MOUNSEY & Costas E. STATHOPOULOS. (2010) Textural and Rheological Characteristics of Sun-dried Banana Traditionally Prepared in the North-East of Thailand. Food Science and Technology Research 16:4, pages 291-294.
Crossref
Crossref
Roberta Ghedini Der Agopian, Eduardo Purgatto, Beatriz Rosana Cordenunsi & Franco Maria Lajolo. (2009) Synthesis of Fructooligosaccharides in Banana ‘Prata’ and Its Relation to Invertase Activity and Sucrose Accumulation. Journal of Agricultural and Food Chemistry 57:22, pages 10765-10771.
Crossref
Crossref
Cengiz Caner, Mehmet Seckin Aday & Muharrem Demir. (2008) Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging. European Food Research and Technology 227:6, pages 1575-1583.
Crossref
Crossref