Citations (121)
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Luis A Valdés-Silverio, Gabriel Iturralde, Marilyn García-Tenesaca, Jonathan Paredes-Moreta, David A Narváez-Narváez, Maira Rojas-Carrillo, Eduardo Tejera, Pablo Beltrán-Ayala, Francesca Giampieri & José M Alvarez-Suarez. (2018) Physicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean region of Ecuador. Journal of Apicultural Research 57:3, pages 382-394.
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Emine
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Ana Ruby Correa-Mosquera, Marta Cecilia Quicazán & Carlos Mario Zuluaga-Domínguez. (2022) Shelf-life prediction of pot-honey subjected to thermal treatments based on quality attributes at accelerated storage conditions. Food Control 142, pages 109237.
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Xijuan Tu, Fengjie Yu, Qian Jin, Chunping Du, Jiaxu Chen, Ji Yang, Yuchang He, Shaokang Huang & Wenbin Chen. (2022) A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey. Molecules 27:23, pages 8373.
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