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Articles from other publishers (24)
Kunal Kumar, Rajani Sharma, Ashutosh Kumar & Sushant Singh. (2023) Impact of oxalate on the physicochemical properties of potato starch: An insight closely associated with Indian cuisine. International Journal of Gastronomy and Food Science 31, pages 100660.
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Xiao Xian Lim, Musfirah Zulkurnain, Nor Shariffa Yussof & Uthumporn Utra. (2023) Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA). e-Polymers 23:1.
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Hamit Koksel, Serpil Ozturk Muti & Kevser Kahraman. 2023. ICC Handbook of 21st Century Cereal Science and Technology. ICC Handbook of 21st Century Cereal Science and Technology
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James N. BeMiller. 2020. Science and Technology of Fibers in Food Systems. Science and Technology of Fibers in Food Systems
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Jun-jie Xing, Yi Liu, Dong Li, Li-jun Wang & Benu Adhikari. (2017) Heat-moisture treatment and acid hydrolysis of corn starch in different sequences. LWT - Food Science and Technology 79, pages 11-20.
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Chagam Koteswara Reddy, M. Suriya, P.V. Vidya & Sundaramoorthy Haripriya. (2017) Synthesis and physico-chemical characterization of modified starches from banana ( Musa AAB) and its biological activities in diabetic rats. International Journal of Biological Macromolecules 94, pages 500-507.
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Chagam Koteswara Reddy, S. Pramila & Sundaramoorthy Haripriya. (2013) Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme. Journal of Food Science and Technology 52:3, pages 1594-1601.
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Huan Liu, Rong Liang, John Antoniou, Fei Liu, Charles F. Shoemaker, Yue Li & Fang Zhong. (2014) The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starch. Food Chemistry 159, pages 222-229.
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Taslima Ayesha Aktar Nasrin & Anil Kumar Anal. (2014) Resistant starch III from culled banana and its functional properties in fish oil emulsion. Food Hydrocolloids 35, pages 403-409.
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K. Kahraman & H. Köksel. (2013) Formation of resistant starch from amylotype corn starch and determination of the functional properties. Quality Assurance and Safety of Crops & Foods 5:4, pages 295-302.
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Ayse Neslihan Dundar & Duygu Gocmen. (2013) Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties. Carbohydrate Polymers 97:2, pages 764-771.
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Luís F. Polesi, Silene B. S. Sarmento & Célia M. L. Franco. (2011) Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch. International Journal of Food Science & Technology 46:11, pages 2257-2264.
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Serpil Ozturk, Hamit Koksel & Perry K.W. Ng. (2011) Production of resistant starch from acid-modified amylotype starches with enhanced functional properties. Journal of Food Engineering 103:2, pages 156-164.
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Nam-Hee Kim, Jung-Hwan Kim, Suyong Lee, Heungsook Lee, Jae-Wook Yoon, Ren Wang & Sang-Ho Yoo. (2010) Combined effect of autoclaving-cooling and cross-linking treatments of normal corn starch on the resistant starch formation and physicochemical properties. Starch - Stärke 62:7, pages 358-363.
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Serpil OzturkHamit Koksel & Perry K. W. Ng. (2009) Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments. Cereal Chemistry Journal 86:5, pages 503-510.
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Serpil Ozturk, Hamit Koksel, Kevser Kahraman & Perry K. W. Ng. (2009) Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches. European Food Research and Technology 229:1, pages 115-125.
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Rajeev Bhat & A.A. Karim. (2009) Impact of Radiation Processing on Starch. Comprehensive Reviews in Food Science and Food Safety 8:2, pages 44-58.
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Hamit Koksel, Tugrul Masatcioglu, Kevser Kahraman, Serpil Ozturk & Arzu Basman. (2008) Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment. Journal of Cereal Science 47:2, pages 275-282.
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