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International Journal of Food Properties Volume 10, 2007 - Issue 4
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Original Articles

Noninvasive Method for Internal Quality Evaluation of Pear Fruit Using Fiber-Optic FT-NIR Spectrometry

Yande Liu College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China; Dept. of Engineering, Jiangxi Agriculture University, Nanchang, China
&
Yibin Ying College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
Pages 877-886 | Received 03 Oct 2006, Accepted 14 Dec 2006, Published online: 30 Oct 2007

Citations (8)

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Mao Lin, Mingxiu Long, Guolin Li, Xi Chen, Jiong Zheng, Chao Li & Jianquan Kan. (2016) Analysis of Peanut Using Near-Infrared Spectroscopy and Gas Chromatography–Mass Spectrometry: Correlation of Chemical Components and Volatile Compounds. International Journal of Food Properties 19:3, pages 508-520.
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Worasak Somton, Siwalak Pathaveerat & Anupun Terdwongworakul. (2015) Application of Near Infrared Spectroscopy for Indirect Evaluation of “Monthong” Durian Maturity. International Journal of Food Properties 18:6, pages 1155-1168.
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Sirinad Noypitak, Anupun Terdwongworakul, Krisana Krisanapook & Sumaporn Kasemsumran. (2015) Evaluation of Astringency and Tannin Content in ‘Xichu’ Persimmons Using Near Infrared Spectroscopy. International Journal of Food Properties 18:5, pages 1014-1028.
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Bahareh Jamshidi, Saeid Minaei, Ezzedin Mohajerani & Hassan Ghassemian. (2014) Prediction of Soluble Solids in Oranges Using Visible/Near-Infrared Spectroscopy: Effect of Peel. International Journal of Food Properties 17:7, pages 1460-1468.
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Articles from other publishers (4)

Hao Niu, Yang Liu, Zhentao Wang, Hong Zhang, Yongcheng Zhang & Haipeng Lan. (2020) Effects of Harvest Maturity and Storage Time on Storage Quality of Korla Fragrant Pear Based on GRNN and ANFIS Models: Part I Firmness Study. Food Science and Technology Research 26:3, pages 363-372.
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Wenchuan Guo, Weiqiang Li, Biao Yang, ZhuoZhuo Zhu, Dayang Liu & Xinhua Zhu. (2019) A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits. Journal of Food Engineering 257, pages 1-9.
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Kaewkarn Phuangsombut, Arthit Phuangsombut, Ariyanan Talabnark & Anupun Terdwongworakul. (2018) Empirical reduction of rind effect on rind and flesh absorbance for evaluation of durian maturity using near infrared spectroscopy. Postharvest Biology and Technology 142, pages 55-59.
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Wenchuan Guo, Lijie Fang, Dayang Liu & Zhuanwei Wang. (2015) Determination of soluble solids content and firmness of pears during ripening by using dielectric spectroscopy. Computers and Electronics in Agriculture 117, pages 226-233.
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