Advanced search
Publication Cover
International Journal of Food Properties Volume 11, 2008 - Issue 2
Submit an article Journal homepage
3,240
Views
44
CrossRef citations to date
0
Altmetric
Original Articles

Chemical and Instrumental Assessment of Green Tea Sensory Preference

Y.R. Liang Zhejiang University Tea Research Institute, Hangzhou, PR ChinaCorrespondence[email protected]
,
Q. Ye Zhejiang University Tea Research Institute, Hangzhou, PR China
,
J. Jin Zhejiang University Tea Research Institute, Hangzhou, PR China
,
H. Liang Zhejiang University Tea Research Institute, Hangzhou, PR China
,
J.L. Lu Zhejiang University Tea Research Institute, Hangzhou, PR China
,
Y.Y. Du Zhejiang University Tea Research Institute, Hangzhou, PR China
&
J.J. Dong Zhejiang University Tea Research Institute, Hangzhou, PR China
 show all
Pages 258-272 | Received 28 Oct 2006, Accepted 24 Feb 2007, Published online: 23 Apr 2008

Citations (44)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Xinyu Feng, Shiyan Yang, Yani Pan, Su Zhou, Shicheng Ma, Cansong Ou, Fangyuan Fan, Shuying Gong, Ping Chen & Qiang Chu. (2023) Yellow tea: more than turning green leaves to yellow. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
Read now
Youyi Huang, Cong Liu & Xiudan Xiao. (2016) Quality Characteristics of a Pickled Tea Processed by Submerged Fermentation. International Journal of Food Properties 19:6, pages 1194-1206.
Read now
Rabia Shabir Ahmad, Masood Sadiq Butt, Nuzhat Huma, M. Tauseef Sultan, Muhammad Umair Arshad, Zarina Mushtaq & Farhan Saeed. (2014) Quantitative and Qualitative Portrait of Green Tea Catechins (Gtc) Through Hplc. International Journal of Food Properties 17:7, pages 1626-1636.
Read now
Carlos A. Blanco, Isabel Caballero & Martín Buffa. (2011) Thermal Deterioration of the Trans-/Cis-Ratio of Bittering Agents of Commercial Beers. International Journal of Food Properties 14:6, pages 1277-1285.
Read now

Articles from other publishers (40)

Paushali Mukherjee, Kamal Narayan Baruah & Ramagopal V. S. Uppaluri. (2023) Encapsulation and characterization of commercial green tea extracts using green methods: a comparative study of inclusion complexation and ion gelation. Journal of Food Measurement and Characterization.
Crossref
Jaehoon Bae, Motofumi Kumazoe, Kwan-Woo Lee, Yoshinori Fujimura & Hirofumi Tachibana. (2023) 67-kDa laminin receptor mediates oolonghomobisflavan B-induced cell growth inhibition in melanoma. Phytomedicine 118, pages 154970.
Crossref
Kamal Narayan Baruah, Siddhartha Singha, Paushali Mukherjee & Ramagopal V.S. Uppaluri. (2023) Optimization of the enzymatic extraction of catechins from Assam tea leaves. Biomass Conversion and Biorefinery.
Crossref
Nelson Lubanga, Festo Massawe, Sean Mayes, Gregor Gorjanc & Jon Bančič. (2022) Genomic selection strategies to increase genetic gain in tea breeding programs. The Plant Genome 16:1.
Crossref
Maclaine Parish, Gaelle Massoud, Dana Hazimeh, James Segars & Md Soriful Islam. (2023) Green Tea in Reproductive Cancers: Could Treatment Be as Simple?. Cancers 15:3, pages 862.
Crossref
Xin-Qiang Zheng, Shu-Ling Dong, Ze-Yu Li, Jian-Liang Lu, Jian-Hui Ye, Shi-Ke Tao, Yan-Ping Hu & Yue-Rong Liang. (2022) Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant Camellia Ptilophylla Chang. Foods 12:1, pages 123.
Crossref
Yerang Yang, Jinhyun Kim, Jin-Oh Chung, Donghyun Cho, Jong-Hwa Roh, Yong-Deog Hong, Wan-Gi Kim & Hojeong Kang. (2022) Variations in the composition of tea leaves and soil microbial community. Biology and Fertility of Soils 58:2, pages 167-179.
Crossref
Jayeeta Mitra, S. L. Shrivastava & P. Srinivasa Rao. (2021) Application of fuzzy sensory analysis to evaluate consumer acceptance of vacuum dried onion slices. Journal of Food Processing and Preservation 45:12.
Crossref
Rakesh K. Sindhu, Rishu Verma, Twinkle Salgotra, Md. Habibur Rahman, Muddaser Shah, Rokeya Akter, Waheed Murad, Sidra Mubin, Parveen Bibi, Safaa Qusti, Eida M. Alshammari, Gaber El-Saber Batiha, Michał Tomczyk & Hayder M. Al-kuraishy. (2021) Impacting the Remedial Potential of Nano Delivery-Based Flavonoids for Breast Cancer Treatment. Molecules 26:17, pages 5163.
Crossref
Zihao Wang, Bingsong Ma, Cunqiang Ma, Chengqin Zheng, Binxing Zhou, Guiyi Guo & Tao Xia. (2021) Region identification of Xinyang Maojian tea using UHPLC‐Q‐TOF/MS‐based metabolomics coupled with multivariate statistical analyses. Journal of Food Science 86:5, pages 1681-1691.
Crossref
Vellingiri Manon Mani, Arockiam Jeyasundar Parimala Gnana Soundari, Balamuralikrishnan Balasubramanian, Sungkwon Park, Utthapon Issara, Kathirvel Preethi & Wen-Chao Liu. (2021) Evaluation of Dimer of Epicatechin from an Endophytic Fungus Curvularia australiensis FC2AP on Acute Toxicity Levels, Anti-Inflammatory and Anti-Cervical Cancer Activity in Animal Models. Molecules 26:3, pages 654.
Crossref
Qing-Sheng Li, Ying-Qi Wang, Yue-Rong Liang & Jian-Liang Lu. (2021) The anti-allergic potential of tea: a review of its components, mechanisms and risks. Food & Function 12:1, pages 57-69.
Crossref
Danyi Huang, Qinli Qiu, Yinmao Wang, Yu Wang, Yating Lu, Dongmei Fan & Xiaochang Wang. (2020) Rapid Identification of Different Grades of Huangshan Maofeng Tea Using Ultraviolet Spectrum and Color Difference. Molecules 25:20, pages 4665.
Crossref
Yadav KC, Ashok Parajuli, Bishnu Bahadur Khatri & Lila Devi Shiwakoti. (2020) Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant. Journal of Food Quality 2020, pages 1-13.
Crossref
R.G. Lopes, B. Oliveira-Reis, A.T. Maluly-Proni, M.H.T. Silva, A.L.F. Briso & P.H. dos Santos. (2019) Influence of green tea extract in the color of composite resin restorations. Journal of the Mechanical Behavior of Biomedical Materials 100, pages 103408.
Crossref
Na-Na Li, Jian-Liang Lu, Qing-Sheng Li, Xin-Qiang Zheng, Xin-Chao Wang, Lu Wang, Yu-Chun Wang, Chang-Qing Ding, Yue-Rong Liang & Ya-Jun Yang. (2019) Dissection of Chemical Composition and Associated Gene Expression in the Pigment-Deficient Tea Cultivar ‘Xiaoxueya’ Reveals an Albino Phenotype and Metabolite Formation. Frontiers in Plant Science 10.
Crossref
Peng Liu, Xiaoyu Zhu, Xiao Hu, Aihua Xiong, Jianping Wen, Hong Li, Shirong Ai & Ruimei Wu. (2019) Local tangent space alignment and relevance vector machine as nonlinear methods for estimating sensory quality of tea using NIR spectroscopy. Vibrational Spectroscopy 103, pages 102923.
Crossref
Liu-Xiang Wang, Yun-Long Shi, Long-Jie Zhang, Kai-Rong Wang, Li-Ping Xiang, Zhuo-Yu Cai, Jian-Liang Lu, Jian-Hui Ye, Yue-Rong Liang & Xin-Qiang Zheng. (2019) Inhibitory Effects of (−)-Epigallocatechin-3-gallate on Esophageal Cancer. Molecules 24:5, pages 954.
Crossref
Chunlin Li, Haowei Guo, Bangzheng Zong, Puming He, Fangyuan Fan & Shuying Gong. (2019) Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 206, pages 254-262.
Crossref
Ajing Mao, Huan Su, Shimao Fang, Xu Chen, Jingming Ning, Chitang Ho & Xiaochun Wan. (2018) Effects of roasting treatment on non‐volatile compounds and taste of green tea. International Journal of Food Science & Technology 53:11, pages 2586-2594.
Crossref
Ying-Qi Wang, Jian-Liang Lu, Yue-Rong Liang & Qing-Sheng Li. (2018) Suppressive Effects of EGCG on Cervical Cancer. Molecules 23:9, pages 2334.
Crossref
Qianying Dai, Yuanyuan He, Chit-Tang Ho, Jing Wang, Shujuan Wang, Yue Yang, Liping Gao & Tao Xia. (2017) Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment. Journal of Food Science and Technology 54:9, pages 2919-2928.
Crossref
Qiu-Yue Fu, Qing-Sheng Li, Xiao-Ming Lin, Ru-Ying Qiao, Rui Yang, Xu-Min Li, Zhan-Bo Dong, Li-Ping Xiang, Xin-Qiang Zheng, Jian-Liang Lu, Cong-Bo Yuan, Jian-Hui Ye & Yue-Rong Liang. (2017) Antidiabetic Effects of Tea. Molecules 22:5, pages 849.
Crossref
Ayyappan A. Aachary & Michael N. A. Eskin. 2017. Bitterness. Bitterness 83 103 .
Li-Ping Xiang, Ao Wang, Jian-Hui Ye, Xin-Qiang Zheng, Curt Polito, Jian-Liang Lu, Qing-Sheng Li & Yue-Rong Liang. (2016) Suppressive Effects of Tea Catechins on Breast Cancer. Nutrients 8:8, pages 458.
Crossref
Nana Li, Yang Liu, Yue Zhao, Xinqiang Zheng, Jianliang Lu & Yuerong Liang. (2015) Simultaneous HPLC Determination of Amino Acids in Tea Infusion Coupled to Pre-column Derivatization with 2,4-Dinitrofluorobenzene. Food Analytical Methods 9:5, pages 1307-1314.
Crossref
Nana Li, Yaping Yang, Jianhui Ye, Jianliang Lu, Xinqiang Zheng & Yuerong Liang. (2015) Effects of sunlight on gene expression and chemical composition of light-sensitive albino tea plant. Plant Growth Regulation 78:2, pages 253-262.
Crossref
Suengmok Cho, Jiyoung Kim, Minseok Yoon, Hyejin Yang, Min Young Um, Joodong Park, Eun-Jeong Park, Hyunil Yoo, Jeamin Baek & Jinho Jo. (2015) Monitoring and Optimization of the Effects of the Blending Ratio of Corn, Sesame, and Perilla Oils on the Oxidation and Sensory Quality of Seasoned Laver Pyropia spp.. Fisheries and aquatic sciences 18:1, pages 27-33.
Crossref
Peigen Yu, Angelin Soo-Lee Yeo, Mei-Yin Low & Weibiao Zhou. (2014) Identifying key non-volatile compounds in ready-to-drink green tea and their impact on taste profile. Food Chemistry 155, pages 9-16.
Crossref
Amit Laddi, Neelam R. Prakash & Amod Kumar. (2014) Quality evaluation of black CTC teas based upon seasonal variations. International Journal of Food Science & Technology 49:2, pages 493-500.
Crossref
Jeehyun Lee, Delores Chambers & Edgar ChambersIVIV. (2013) Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times. Foods 2:4, pages 554-571.
Crossref
Hideki Kanda, Peng Li & Hisao Makino. (2013) Production of decaffeinated green tea leaves using liquefied dimethyl ether. Food and Bioproducts Processing 91:4, pages 376-380.
Crossref
Jeehyun Lee, Delores Chambers, Edgar ChambersIVIV, Koushik Adhikari & Youngmo Yoon. (2013) Volatile Aroma Compounds in Various Brewed Green Teas. Molecules 18:8, pages 10024-10041.
Crossref
José Caivano & María del PilarSuchitra Sueeprasan & Chawika TraisiwakuL. 2012. Color in Food. Color in Food 421 434 .
Kang Wei, Li-Yuan Wang, Jian Zhou, Wei He, Jian-Ming Zeng, Yong-Wen Jiang & Hao Cheng. (2012) Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinensis L.) by HPLC. Food Chemistry 130:3, pages 720-724.
Crossref
Shi Rong Ai, Rui Mei Wu, Lin Yuan Yan & Yan Hong Wu. (2011) Measurement of the Ratio of Tea Polyphenols to Amino Acids in Green Tea Infusion Based on near Infrared Spectroscopy. Advanced Materials Research 301-303, pages 1093-1097.
Crossref
V. R. Sinija & H. N. Mishra. (2008) Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules. Food and Bioprocess Technology 4:3, pages 408-416.
Crossref
Jun-Jie Dong, Jian-Hui Ye, Jian-Liang Lu, Xin-Qiang Zheng & Yue-Rong Liang. (2011) Isolation of antioxidant catechins from green tea and its decaffeination. Food and Bioproducts Processing 89:1, pages 62-66.
Crossref
Meng Bian, Andrew K. Skidmore, Martin Schlerf, Teng Fei, Yanfang Liu & Tiejun Wang. (2010) Reflectance Spectroscopy of Biochemical Components as Indicators of Tea (<I>Camellia Sinensis</I>) Quality. Photogrammetric Engineering & Remote Sensing 76:12, pages 1385-1392.
Crossref
Jian-liang Lu, Shun-shun Pan, Xin-qiang Zheng, Jun-jie Dong, Devajit Borthakur & Yue-rong Liang. (2009) Effects of lipophillic pigments on colour of the green tea infusion. International Journal of Food Science & Technology 44:12, pages 2505-2511.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.