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International Journal of Food Properties Volume 12, 2009 - Issue 3
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Original Articles

Physical and Processing Characteristics of Extrudates Made from Starch and d-Limonene Mixtures

Sri Yuliani Food Science and Technology, School of Land, Crop and Food Sciences, The University of Queensland, Brisbane, AustraliaCorrespondence[email protected]
,
P.J. Torley National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, Australia
&
Bhesh Bhandari Food Science and Technology, School of Land, Crop and Food Sciences, The University of Queensland, Brisbane, Australia
Pages 482-495 | Received 23 May 2007, Accepted 17 Dec 2007, Published online: 19 May 2009

Citations (15)

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Read on this site (2)

Jeesuda Keatkrai, Namfone Lumdubwong, Siree Chaiseri & Wannee Jirapakkul. (2017) Characteristics of menthone encapsulated complex by mungbean, tapioca, and rice starches. International Journal of Food Properties 20:4, pages 810-820.
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Jyoti Prasad Saikia & B. K. Konwar. (2012) Physicochemical Properties of Starch from Aroids of North East India. International Journal of Food Properties 15:6, pages 1247-1261.
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Articles from other publishers (13)

Talita Maira Goss Milani, Michele Eliza Cortazzo Menis‐Henrique & Ana Carolina Conti. (2022) Thiamine as a new ingredient for obtaining textured soy protein with meat odor. Journal of Food Processing and Preservation 46:7.
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Marta Igual, Maria Simona Chiş, Sonia Ancuța Socaci, Dan Cristian Vodnar, Floricuța Ranga, Javier Martínez-Monzó & Purificación García-Segovia. (2021) Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates. Foods 10:5, pages 928.
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María Dolores Ibáñez, Noelia M. Sanchez-Ballester & María Amparo Blázquez. (2020) Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review. Molecules 25:11, pages 2598.
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Michele Eliza Cortazzo Menis-Henrique, Natália Soares Janzantti, Magali Monteiro & Ana Carolina Conti-Silva. (2020) Physical and sensory characteristics of cheese-flavored expanded snacks obtained using butyric acid and cysteine as aroma precursors: Effects of extrusion temperature and sunflower oil content. LWT 122, pages 109001.
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Michele Eliza Cortazzo Menis-Henrique, Natália Soares Janzantti, Isabelle Andriot, Etienne Sémon, Olivier Berdeaux, Pascal Schlich & Ana Carolina Conti-Silva. (2019) Cheese-flavored expanded snacks with low lipid content: Oil effects on the in vitro release of butyric acid and on the duration of the dominant sensations of the products. LWT 105, pages 30-36.
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Sri Yuliani, Bhesh Bhandari & Fatima Sultana. 2018. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 889 914 .
Markus W. Tackenberg, Ralph Krauss, Andreas Marmann, Markus Thommes, Heike P. Schuchmann & Peter Kleinebudde. (2015) Encapsulation of liquids using a counter rotating twin screw extruder. European Journal of Pharmaceutics and Biopharmaceutics 89, pages 9-17.
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Vukasin Draganovic, Remko M. Boom, Jan Jonkers & Atze Jan van der Goot. (2014) Lupine and rapeseed protein concentrate in fish feed: A comparative assessment of the techno-functional properties using a shear cell device and an extruder. Journal of Food Engineering 126, pages 178-189.
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Michele Eliza Cortazzo Menis, Talita Maira Goss Milani, Amanda Jordano, Maurício Boscolo & Ana Carolina Conti-Silva. (2013) Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability. LWT - Food Science and Technology 54:2, pages 434-439.
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S. Yuliani & N. Nurdjannah. 2013. Handbook of Food Powders. Handbook of Food Powders 576 592 .
Ashok K. Shrestha, Jayashree Arcot & Sri Yuliani. (2012) Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing. Food Chemistry 130:2, pages 291-298.
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Sri Yuliani & Bhesh Bhandari. 2010. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 369 385 .
Haining Zhuang, Tao Feng, Zhengjun Xie, Alhassane Toure, Xueming Xu, Zhengyu Jin & Qiang Su. (2010) Effect of Mesona Blumes gum on physicochemical and sensory characteristics of rice extrudates. International Journal of Food Science & Technology 45:11, pages 2415-2424.
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