Citations (53)
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Şenay Burçin Alkan, Mehmet Artaç, Faruk Aksoy, Mehmet Metin Belviranlı, Mehmet Gürbilek, Hilal Akay Çizmecioğlu & Neslişah Rakıcıoğlu. (2023) The Evaluation of Dietary Antioxidant Capacity, Dietary Inflammatory Index and Serum Biomarkers in Breast Cancer: A Prospective Study. Nutrition and Cancer 75:8, pages 1625-1637.
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Şenay Burçin Alkan, Mehmet Artaç & Neslişah Rakıcıoğlu. (2022) Dietary Antioxidant Capacity and Serum Inflammatory Biomarkers Levels in Cancer Survivors. Nutrition and Cancer 74:4, pages 1243-1251.
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Bewketu Mehari, Bhagwan Singh Chandravanshi, Mesfin Redi-Abshiro, Sandra Combrinck, Rob McCrindle & Minaleshewa Atlabachew. (2021) Polyphenol contents of green coffee beans from different regions of Ethiopia. International Journal of Food Properties 24:1, pages 17-27.
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Burhan Ozturk, Emine Kucuker, Kenan Yıldız & Suleyman Muhammed Celik. (2015) Changes of Bioactive Compounds and Ethylene Production of Japanese Plums Treated with Pre-Harvest Aminoethoxyvinylglycine. International Journal of Food Properties 18:10, pages 2165-2186.
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Burhan Ozturk, Kenan Yıldız & Yakup Ozkan. (2015) Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples. International Journal of Food Properties 18:5, pages 954-962.
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Li Zhang, Yezhou Liu, Di Lu, Jing Han, Xuemin Lu, Zhenghua Tian & Zhe Wang. (2015) Angiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates From Scallop Mantle (Chlamys Farreri). International Journal of Food Properties 18:1, pages 33-42.
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Haiying Liu, Zhihua Jiao & Shidong Guo. (2014) Effect of Epigallocatechin Gallate on the Properties of Gelatin. International Journal of Food Properties 17:10, pages 2119-2130.
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Imran Pasha, Imran Saqib, Masood Sadiq Butt, Muhammad Atif Randhawa, Farhan Saeed & Khalid Waqas. (2014) Distribution of Phenolic Acids in Milling Fractions of Spring Wheats. International Journal of Food Properties 17:9, pages 2052-2062.
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Grażyna Budryn, Ewa Nebesny & Danuta Rachwał. (2014) Pepsin Digestibility and Antioxidant Activity of Egg White Protein in Model Systems with Green Coffee Extract. International Journal of Food Properties 17:7, pages 1529-1546.
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Memnune Şengül, Hilal Yildiz & Arzu Kavaz. (2014) The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables. International Journal of Food Properties 17:3, pages 481-490.
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Md. Irshad, Irfan Ahmad, Syed
Jafar Mehdi, Harish
Chandra Goel & M.
Moshahid A. Rizvi. (2014) Antioxidant Capacity and Phenolic Content of the Aqueous Extract of Commonly Consumed Cucurbits. International Journal of Food Properties 17:1, pages 179-186.
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Malgorzata
E. Zujko & Anna
M. Witkowska. (2014) Antioxidant Potential and Polyphenol Content of Beverages, Chocolates, Nuts, and Seeds. International Journal of Food Properties 17:1, pages 86-92.
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Rajeev Bhat, Min-Tze Liong, M.N. Abdorreza & A.A. Karim. (2013) Evaluation of Free Radical Scavenging Activity and Antioxidant Potential of a Few Popular Green Leafy Vegetables of Malaysia. International Journal of Food Properties 16:6, pages 1371-1379.
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See Wan Yan, Rajesh Ramasamy, Noorjahan
Banu Mohamed Alitheen & Asmah Rahmat. (2013) A Comparative Assessment of Nutritional Composition, Total Phenolic, Total Flavonoid, Antioxidant Capacity, and Antioxidant Vitamins of Two Types of Malaysian Underutilized Fruits (Averrhoa Bilimbi and Averrhoa Carambola). International Journal of Food Properties 16:6, pages 1231-1244.
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Sarana Sommano, Nola Caffin & Graham Kerven. (2013) Screening for Antioxidant Activity, Phenolic Content, and Flavonoids from Australian Native Food Plants. International Journal of Food Properties 16:6, pages 1394-1406.
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Mehtap
Bircan Aysel, Ali Bayrak, Mustafa Kiralan & Tuğba Ozbucak. (2013) Individual and Combined Use of Rosemary and Origanum in Soybean Oil as Natural Antioxidants. International Journal of Food Properties 16:5, pages 995-1001.
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Md. Ali Asgar. (2013) Anti-Diabetic Potential of Phenolic Compounds: A Review. International Journal of Food Properties 16:1, pages 91-103.
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