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Lei Zhou, Tao Liao, Wei Liu, Liqiang Zou, Chengmei Liu & Netsanet Shiferaw Terefe. (2020) Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems. Critical Reviews in Food Science and Nutrition 60:21, pages 3594-3621.
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Nimet Baltas, Semra Pakyildiz, Zehra Can, Barbaros Dincer & Sevgi Kolayli. (2017) Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV. International Journal of Food Properties 20:sup2, pages 1377-1391.
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Eleni Kollia, Charalampos Proestos, Panagiotis Zoumpoulakis & Panagiota Markaki. (2017) Inhibitory effect of Cynara cardunculus L. extract on aflatoxin B1 production by Aspergillus parasiticus in sesame (Sesamum indicum L.). International Journal of Food Properties 20:6, pages 1270-1279.
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Hulya Yagar & Selin Kocaturk. (2014) Comparison of some biochemical properties of artichoke polyphenol oxidase entrapped in alginate-carrageenan and alginate gels. Artificial Cells, Nanomedicine, and Biotechnology 42:4, pages 268-273.
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Nagihan Saglam Ertunga, Ayse Turan, Melike
Yildirim Akatin & Saban Keskin. (2014) Partial Purification and Characterization of Armillaria mellea
β-Glucosidase. International Journal of Food Properties 17:3, pages 678-689.
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Melike
Yildirim Akatin. (2013) Characterization of a β-Glucosidase from an Edible Mushroom, Lycoperdon Pyriforme
. International Journal of Food Properties 16:7, pages 1565-1577.
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Articles from other publishers (2)
Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka & Maciej Balawejder. (2020) Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere. Postharvest Biology and Technology 168, pages 111277.
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Evrim Özkaynak Kanmaz. (2018) 5-Hydroxymethylfurfural (HMF) formation during subcritical water extraction. Food Science and Biotechnology 27:4, pages 981-986.
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