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Nevzat Konar, Yasar Durmaz, Basak Gurbuz, Derya Genc Polat & Behic Mert. (2023) Spray-drying optimization for Dunaliella salina and Porphyridium cruentum biomass. Drying Technology 41:15, pages 2371-2384.
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S. T. Lee, S. Radu, A. Ariffin & H. M. Ghazali. (2015) Physico-Chemical Characterization of Oils Extracted from Noni, Spinach, Lady’s Finger, Bitter Gourd and Mustard Seeds, and Copra. International Journal of Food Properties 18:11, pages 2508-2527.
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Fathima Waheeda Mohideen, Jesse Stine, Peter J. Bechtel, Kevin Mis Solval, J. David Bankston & Subramaniam Sathivel. (2015) Effects of Blueberry (Vaccinium corymbosum) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil. International Journal of Food Properties 18:5, pages 1139-1153.
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Articles from other publishers (14)
Zafer Erbay, Pelin Salum & Enise Betül Bolat. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing
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701
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Nevzat Konar, Yasar Durmaz, Derya Genc Polat & Behic Mert. (2022)
Optimization of spray drying for
Chlorella vulgaris
by using
RSM
methodology and maltodextrin
. Journal of Food Processing and Preservation 46:5.
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Natalia Castejón, Pilar Luna & F. Javier Señoráns. (2021) Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition. LWT 148, pages 111789.
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Daniel H.S. Harvey, Alexandra Whittaker, Keith Arnold, John F. Mills & Dmitry G. Shchukin. (2021) Water-in-oil lecithin microcapsule production using an in-line mixer. Colloids and Surfaces A: Physicochemical and Engineering Aspects 619, pages 126510.
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Iris J. Joye. 2021. Application of Nano/Microencapsulated Ingredients in Food Products. Application of Nano/Microencapsulated Ingredients in Food Products
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Pramod Bhivasen Tambade, Monika Sharma, Ashish K. Singh & B. Surendranath. (2020) Flaxseed Oil Microcapsules Prepared Using Soy Protein Isolate and Modified Starch: Process Optimization, Characterization and In Vitro Release Behaviour. Agricultural Research 9:4, pages 652-662.
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Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt & Sylwester Czaplicki. (2020) Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids. Polish Journal of Food and Nutrition Sciences, pages 241-252.
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Monalisha Pattnaik & Hari Niwas Mishra. (2020) Effect of microwave treatment on preparation of stable PUFA enriched vegetable oil powder and its influence on quality parameters. Journal of Food Processing and Preservation 44:4.
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Ahsen Burçin Himmetağaoğlu, Zafer Erbay & Mustafa Çam. (2019) Süt Yağının Toza Dönüştürülmesi ve Krema Tozu. Akademik Gıda, pages 72-80.
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Zalizawati Abdullah, Farah Saleena Taip, Siti Mazlina Mustapa Kamal & Ribhan Zafira Abdul Rahman. (2018) Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk. Journal of Food Processing and Preservation 42:11, pages e13773.
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Ahsen Burcin Himmetagaoglu, Zafer Erbay & Mustafa Cam. (2018) Production of microencapsulated cream: Impact of wall materials and their ratio. International Dairy Journal 83, pages 20-27.
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Ankit Goyal, Vivek Sharma, Manvesh Kumar Sihag, Ashish Kumar Singh, Sumit Arora & Latha Sabikhi. (2017) Oxidative stability of alpha-linolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk. International Journal of Dairy Technology 70:2, pages 188-196.
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Ankit Goyal, Vivek Sharma, Manvesh Kumar Sihag, S.K. Tomar, Sumit Arora, Latha Sabikhi & A.K. Singh. (2015) Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification. Powder Technology 286, pages 527-537.
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M. L. Sudha, R. Chetana & S. Yella Reddy. (2013) Effect of microencapsulated fat powders on rheological characteristics of biscuit dough and quality of biscuits. Journal of Food Science and Technology 51:12, pages 3984-3990.
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