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Original Articles

Dielectric Properties of Pork Muscle

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Pages 12-20 | Received 19 Sep 2010, Accepted 20 Sep 2010, Published online: 03 Sep 2014

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Read on this site (3)

Waraporn Klinbun & Phadungsak Rattanadecho. (2017) An investigation of the dielectric and thermal properties of frozen foods over a temperature from –18 to 80°C. International Journal of Food Properties 20:2, pages 455-464.
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Richard Torrealba-Meléndez, María Elena Sosa-Morales, José Luis Olvera-Cervantes & Alonso Corona-Chávez. (2016) Dielectric Properties of Beans at Different Temperatures and Moisture Content in the Microwave Range. International Journal of Food Properties 19:3, pages 564-577.
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Renato Lombardo, Teresa Rubino & Marco Cammalleri. (2015) Dielectric Characterization of Fruit Nectars at Low RF Frequencies. International Journal of Food Properties 18:10, pages 2312-2326.
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A. Derossi, E. Di Palma, J.A. Moses.P. Santhoshkumar, R. Caporizzi & C. Severini. (2023) Avenues for non-conventional robotics technology applications in the food industry. Food Research International 173, pages 113265.
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Sovannmony Nget, Hasika Mith, Géraldine Boué, Sébastien Curet & Lionel Boillereaux. (2023) The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking. Foods 12:6, pages 1187.
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Fuat Berke Gul, Erkan Danaci & Nilgun Baydogan. (2022) Effect of the improved bulk modulus on dielectric properties of poly (methyl methacrylate)/borax hybrid composite at radar frequencies. Materials Today Communications 33, pages 104960.
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Hwabin Jung, Myeong Gi Lee & Won Byong Yoon. (2022) Effects of Container Design on the Temperature and Moisture Content Distribution in Pork Patties during Microwave Heating: Experiment and Numerical Simulation. Processes 10:11, pages 2382.
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Alex Mason, Dmytro Romanov, L. Eduardo Cordova-Lopez, Steven Ross & Olga Korostynska. (2022) Smart knife: technological advances towards smart cutting tools in meat industry automation. Sensor Review 42:1, pages 155-163.
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Ismail H. Uluer, Mark J. Jaroszeski, Joshua L. Gess & Thomas M. Weller. (2021) An X-Band Dielectric Rod Antenna for Subdermal Tumor Heating to Assist Electroporation-Mediated DNA Delivery. IEEE Journal of Electromagnetics, RF and Microwaves in Medicine and Biology 5:4, pages 340-346.
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Bowen Yan, Xidong Jiao, Huayu Yang, Kangwen Jiang, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen & Daming Fan. (2021) Microwave heating of dried minced pork slices with different fat content: An assessment of dielectric response and quality properties. LWT 148, pages 111729.
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Julián Andrés Gómez‐Salazar, Rosalía Alvarado‐Iglesias, Tejinder Kaur, Alonso Corona‐Chávez, José Luis Olvera‐Cervantes, Roberto Rojas‐Laguna & María Elena Sosa‐Morales. (2021) Dielectric properties of fresh rabbit meat in the microwave range. Journal of Food Science 86:3, pages 952-959.
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Mariella Sarestoniemi, Carlos Pomalaza-Raez, Chaimaa Kissi & Jari Iinatti. (2021) Simulation and Measurement Data-Based Study on Fat as Propagation Medium in WBAN Abdominal Implant Communication Systems. IEEE Access 9, pages 46240-46259.
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Mariella Särestöniemi, Carlos Pomalaza-Raez, Chaïmaâ Kissi & Jari Iinatti. 2020. Body Area Networks. Smart IoT and Big Data for Intelligent Health. Body Area Networks. Smart IoT and Big Data for Intelligent Health 18 33 .
Winny Routray & Valerie Orsat. (2018) Recent advances in dielectric properties–measurements and importance. Current Opinion in Food Science 23, pages 120-126.
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Jianxu Wang, Lifeng Fan, Qiao Zhou, Jinhai Li, Pengfei Zhao, Zhongyi Wang, Hanlin Zhang, Shixian Yan & Lan Huang. (2018) Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement. IEEE Access 6, pages 51384-51391.
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Hao Hu, Stavros V. Georgakopoulos & Kun Bao. (2015) Optimal conformal SCMR wireless power transfer systems in human tissue. Optimal conformal SCMR wireless power transfer systems in human tissue.

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